Global Clean Label Bakery Ingredients Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031

According to our (Global Info Research) latest study, the global Clean Label Bakery Ingredients market size was valued at US$ 99 million in 2024 and is forecast to a readjusted size of USD 144 million by 2031 with a CAGR of 5.5% during review period.

Clean label bakery ingredients refer to raw materials and additives used in baking that adhere to the principles of clean label food production. The clean label concept is associated with transparency, simplicity, and the use of natural and recognizable ingredients. In the context of bakery ingredients, clean label products typically avoid artificial additives, preservatives, colorings, and other ingredients that consumers may perceive as undesirable.

Puratos is a global company that provides a range of bakery, patisserie, and chocolate products. They are known for offering clean label solutions, including ingredients for bread, cakes, and pastries.

Cargill is a major player in the food and agricultural industry. They offer a variety of clean label ingredients, including those for bakery applications, with a focus on providing natural and sustainable solutions. For example Clean Set 03735 NGM is a native corn starch blended with food grade, organic oleic sunflower oil, and derived from non-GM (NGM) maize.

Kerry Group is a multinational company that produces ingredients for the food and beverage industry. They provide clean label options for bakery products, emphasizing natural and wholesome ingredients. Accel™, DuraFresh™ and UpGrade™ from Fermentation is a range of clean label solutions with consumer-friendly ingredient declarations such as cultured celery juice powder, cultured dextrose, fermented wheat flour or cultured skimmed milk.



Consumer Demand for Transparency:

Consumers are increasingly seeking transparency in food labels, prompting the use of easily understandable and recognizable ingredients in bakery products. Clean label ingredients align with this consumer demand.

Natural Colors and Flavors:

The trend involves replacing artificial colors and flavors with natural alternatives in bakery formulations. Clean label ingredients often include natural extracts and colors derived from fruits, vegetables, and spices.

Non-GMO and Organic Ingredients:

The market for clean label bakery ingredients reflects a preference for non-genetically modified organisms (Non-GMO) and organic ingredients. Consumers associate these choices with healthier and more environmentally friendly products.

Reduced Sugar and Fat Formulations:

Clean label trends extend to reducing the use of excessive sugar and unhealthy fats in bakery products. Manufacturers are exploring natural sweeteners and healthier fats to meet consumer demands for better-for-you options.

Gluten-Free and Allergen-Free Alternatives:

The clean label movement has influenced the development of gluten-free and allergen-free bakery ingredients. Consumers with dietary restrictions or sensitivities seek products with ingredient lists that are free from common allergens.

Sustainability Considerations:

Clean label bakery ingredients are often associated with sustainability. Consumers are increasingly interested in knowing the environmental impact of the ingredients used in their food, driving the demand for sustainable and responsibly sourced options.



This report is a detailed and comprehensive analysis for global Clean Label Bakery Ingredients market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.

Key Features:

Global Clean Label Bakery Ingredients market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031

Global Clean Label Bakery Ingredients market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031

Global Clean Label Bakery Ingredients market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031

Global Clean Label Bakery Ingredients market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2020-2025

The Primary Objectives in This Report Are:

To determine the size of the total market opportunity of global and key countries

To assess the growth potential for Clean Label Bakery Ingredients

To forecast future growth in each product and end-use market

To assess competitive factors affecting the marketplace

This report profiles key players in the global Clean Label Bakery Ingredients market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Givaudan, IFF, Firmenich, Symrise, Takasago, Mane, Cargill, ADM, DuPont, Kerry Group, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Market Segmentation

Clean Label Bakery Ingredients market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type
Natural Colors
Natural Flavors
Starch & Sweeteners
Natural Preservatives
Other

Market segment by Application
Bread
Pastry
Cake
Other

Major players covered
Givaudan
IFF
Firmenich
Symrise
Takasago
Mane
Cargill
ADM
DuPont
Kerry Group
Ingredion
Tate & Lyle
Sensient Technologies
Groupe Limagrain
Chr. Hansen
Brisan
Dohler
Huabao
Yunnan Rainbow Biotech
Chenguang Biotech Group
Synthite Industries
DDW
PureCircle
GLG Life Tech Corp
Julong High-tech
Shandong Sanyuan Biotechnology

Market segment by region, regional analysis covers

North America (United States, Canada, and Mexico)

Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)

Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)

South America (Brazil, Argentina, Colombia, and Rest of South America)

Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Clean Label Bakery Ingredients product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Clean Label Bakery Ingredients, with price, sales quantity, revenue, and global market share of Clean Label Bakery Ingredients from 2020 to 2025.

Chapter 3, the Clean Label Bakery Ingredients competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Clean Label Bakery Ingredients breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.

Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Clean Label Bakery Ingredients market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.

Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.

Chapter 13, the key raw materials and key suppliers, and industry chain of Clean Label Bakery Ingredients.

Chapter 14 and 15, to describe Clean Label Bakery Ingredients sales channel, distributors, customers, research findings and conclusion.