Global Cereals Food Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031
Description
According to our (Global Info Research) latest study, the global Cereals Food market size was valued at US$ 53880 million in 2024 and is forecast to a readjusted size of USD 82350 million by 2031 with a CAGR of 6.2% during review period.
Cereals Foods are mostly made from wheat, oats, rice, rye, barley, millet, quinoa and corn. The different grains can be cooked and eaten whole, ground into flour to make a variety of cereal foods like bread, pasta and noodles, or made into ready-to-eat breakfast cereals.
At the regional level, North America is the largest consumer and the largest producer, with sales accounting for about 38%.
In terms of product types, baked food revenue accounts for the largest share, accounting for 44%. In terms of product market application, supermarkets/hypermarkets account for the largest share, and the online sales/e-commerce market changes the fastest.
Currently, major global manufacturers include Kellogg, Pepsico, General Mills, Nestlé S.A., Cargill and Grupo Bimbo, etc., with P Kellogg accounting for 12.26% of the global share. The cereal food industry has certain requirements for the quality of raw materials. From the perspective of global cereal food production areas, cereal food production companies are mainly concentrated in countries that have mastered large-scale industrial production capabilities of cereal food products, such as the United States, Japan, Europe, and Australia.
Market drivers:
Increased health awareness: Consumers' demand for healthy food has increased, and cereal food, as a natural and nutritious food, has been favored.
Convenience demand: The fast-paced life drives the market demand for ready-to-eat cereal foods (such as breakfast cereals).
Diversified flavors: Consumers pursue novel flavors and textures, prompting companies to innovate products.
Environmental awareness: The promotion of sustainable packaging and environmental protection concepts affects consumer choices.
This report is a detailed and comprehensive analysis for global Cereals Food market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Cereals Food market size and forecasts, in consumption value ($ Million), sales quantity (Kilotons), and average selling prices (US$/Ton), 2020-2031
Global Cereals Food market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Kilotons), and average selling prices (US$/Ton), 2020-2031
Global Cereals Food market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Kilotons), and average selling prices (US$/Ton), 2020-2031
Global Cereals Food market shares of main players, shipments in revenue ($ Million), sales quantity (Kilotons), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Cereals Food
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Cereals Food market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Cargill, General Mills, Nestlé S.A., Pepsico, Kellogg, Mondelez International, Flower Foods, Bob’s Red Mill, Calbee, Grupo Bimbo, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Cereals Food market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Infant Cereals
Family Cereals
Market segment by Application
Online Retail
Offline Retail
Major players covered
Cargill
General Mills
Nestlé S.A.
Pepsico
Kellogg
Mondelez International
Flower Foods
Bob’s Red Mill
Calbee
Grupo Bimbo
Campbell
Seamild
Aryzta
Nature’s Path Foods
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Cereals Food product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Cereals Food, with price, sales quantity, revenue, and global market share of Cereals Food from 2020 to 2025.
Chapter 3, the Cereals Food competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Cereals Food breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Cereals Food market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Cereals Food.
Chapter 14 and 15, to describe Cereals Food sales channel, distributors, customers, research findings and conclusion.
Cereals Foods are mostly made from wheat, oats, rice, rye, barley, millet, quinoa and corn. The different grains can be cooked and eaten whole, ground into flour to make a variety of cereal foods like bread, pasta and noodles, or made into ready-to-eat breakfast cereals.
At the regional level, North America is the largest consumer and the largest producer, with sales accounting for about 38%.
In terms of product types, baked food revenue accounts for the largest share, accounting for 44%. In terms of product market application, supermarkets/hypermarkets account for the largest share, and the online sales/e-commerce market changes the fastest.
Currently, major global manufacturers include Kellogg, Pepsico, General Mills, Nestlé S.A., Cargill and Grupo Bimbo, etc., with P Kellogg accounting for 12.26% of the global share. The cereal food industry has certain requirements for the quality of raw materials. From the perspective of global cereal food production areas, cereal food production companies are mainly concentrated in countries that have mastered large-scale industrial production capabilities of cereal food products, such as the United States, Japan, Europe, and Australia.
Market drivers:
Increased health awareness: Consumers' demand for healthy food has increased, and cereal food, as a natural and nutritious food, has been favored.
Convenience demand: The fast-paced life drives the market demand for ready-to-eat cereal foods (such as breakfast cereals).
Diversified flavors: Consumers pursue novel flavors and textures, prompting companies to innovate products.
Environmental awareness: The promotion of sustainable packaging and environmental protection concepts affects consumer choices.
This report is a detailed and comprehensive analysis for global Cereals Food market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Cereals Food market size and forecasts, in consumption value ($ Million), sales quantity (Kilotons), and average selling prices (US$/Ton), 2020-2031
Global Cereals Food market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Kilotons), and average selling prices (US$/Ton), 2020-2031
Global Cereals Food market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Kilotons), and average selling prices (US$/Ton), 2020-2031
Global Cereals Food market shares of main players, shipments in revenue ($ Million), sales quantity (Kilotons), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Cereals Food
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Cereals Food market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Cargill, General Mills, Nestlé S.A., Pepsico, Kellogg, Mondelez International, Flower Foods, Bob’s Red Mill, Calbee, Grupo Bimbo, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Cereals Food market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Infant Cereals
Family Cereals
Market segment by Application
Online Retail
Offline Retail
Major players covered
Cargill
General Mills
Nestlé S.A.
Pepsico
Kellogg
Mondelez International
Flower Foods
Bob’s Red Mill
Calbee
Grupo Bimbo
Campbell
Seamild
Aryzta
Nature’s Path Foods
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Cereals Food product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Cereals Food, with price, sales quantity, revenue, and global market share of Cereals Food from 2020 to 2025.
Chapter 3, the Cereals Food competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Cereals Food breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Cereals Food market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Cereals Food.
Chapter 14 and 15, to describe Cereals Food sales channel, distributors, customers, research findings and conclusion.
Table of Contents
123 Pages
- 1 Market Overview
- 2 Manufacturers Profiles
- 3 Competitive Environment: Cereals Food by Manufacturer
- 4 Consumption Analysis by Region
- 5 Market Segment by Type
- 6 Market Segment by Application
- 7 North America
- 8 Europe
- 9 Asia-Pacific
- 10 South America
- 11 Middle East & Africa
- 12 Market Dynamics
- 13 Raw Material and Industry Chain
- 14 Shipments by Distribution Channel
- 15 Research Findings and Conclusion
- 16 Appendix
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