Global Cereal-Based Drink Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031
Description
According to our (Global Info Research) latest study, the global Cereal-Based Drink market size was valued at US$ 3684 million in 2024 and is forecast to a readjusted size of USD 5785 million by 2031 with a CAGR of 7.0% during review period.
In this report, we will assess the current U.S. tariff framework alongside international policy adaptations, analyzing their effects on competitive market structures, regional economic dynamics, and supply chain resilience.
Cereal-Based Drink is a plant-based beverage made from cereals as the main raw material through soaking, grinding, enzymolysis, filtering, blending and other processes. It retains the nutrients such as dietary fiber, B vitamins, minerals and plant protein in cereals. It can be presented in liquid form and enriched with flavor by adding auxiliary materials such as fruit and vegetable juice and plant extracts. It has the characteristics of low fat, low cholesterol and high fiber, which can meet the special dietary needs of lactose intolerant or vegetarian people, and achieves a delicate taste and diverse flavors through technological optimization, becoming a healthy alternative to traditional dairy products and carbonated beverages.
1. Global Cereal-Based Drink Industry Development Trend
a. Health and Functionality Dominate the Market
Upgraded Health Demand: Consumers’ demand for low-sugar, additive-free, high-fiber, vitamin- and mineral-rich Cereal-Based Drinks has surged, especially for products with segmented functions such as weight management, intestinal health, and immunity enhancement.
b. Application of Functional Ingredients: Probiotics, antioxidants, plant proteins and other ingredients are widely added, such as oat milk containing probiotics, barley drinks containing dietary fiber, etc. .
c. Customized Demand: Develop personalized products for specific groups (such as children, athletes, and the elderly), such as high-calcium cereal milk, high-protein sports drinks, etc.
2. Development Driving Factors
a. Improved Health Awareness
Consumers’ demand for natural, additive-free, and low-sugar foods has surged, driving the market expansion of Cereal-Based Drink as a healthy alternative.
b. Policy Support and Industry Standards
Governments of various countries have introduced policies such as organic certification and nutrition labeling regulations to regulate the market and enhance consumer trust.
c. Technological innovation and production efficiency
Automated production lines, HPP ultra-high pressure technology, etc. improve product quality and production efficiency and reduce costs.
III. Development obstacles
a. Raw material price fluctuations
The rising costs of grains, packaging materials, etc. have squeezed corporate profit margins, especially those that rely on imported raw materials.
b. Increased supply chain complexity
The global supply chain is affected by geopolitical and climate change factors, resulting in unstable raw material supply.
c. Fierce market competition
Head companies expand their market share through mergers and acquisitions, emerging brands rely on capital to rise rapidly, and small and medium-sized enterprises face survival pressure.
This report is a detailed and comprehensive analysis for global Cereal-Based Drink market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Sales Channels. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Cereal-Based Drink market size and forecasts, in consumption value ($ Million), sales quantity (Kiloton), and average selling prices (US$/Ton), 2020-2031
Global Cereal-Based Drink market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Kiloton), and average selling prices (US$/Ton), 2020-2031
Global Cereal-Based Drink market size and forecasts, by Type and by Sales Channels, in consumption value ($ Million), sales quantity (Kiloton), and average selling prices (US$/Ton), 2020-2031
Global Cereal-Based Drink market shares of main players, shipments in revenue ($ Million), sales quantity (Kiloton), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Cereal-Based Drink
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Cereal-Based Drink market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Nestle, PepsiCo, Tyson Food, The Coca-Cola Company, Kraft Heinz, Mondelez International, Danone, JBS, Yili, Mengniu, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Cereal-Based Drink market is split by Type and by Sales Channels. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Sales Channels in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Oat Drinks
Soy Drinks
Rice Drinks
Corn Drinks
Others
Market segment by Sales Channels
Supermarket
Convenience Stores
Online Retailing
Others
Major players covered
Nestle
PepsiCo
Tyson Food
The Coca-Cola Company
Kraft Heinz
Mondelez International
Danone
JBS
Yili
Mengniu
Meiji
UNISOY
Weiwei Group
Joyoung Soymilk
BEIDAHUANG GREEN Original Food Industrial
Oatly
Nutrisoya Foods
General Mills
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Cereal-Based Drink product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Cereal-Based Drink, with price, sales quantity, revenue, and global market share of Cereal-Based Drink from 2020 to 2025.
Chapter 3, the Cereal-Based Drink competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Cereal-Based Drink breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Sales Channels, with sales market share and growth rate by Type, by Sales Channels, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Cereal-Based Drink market forecast, by regions, by Type, and by Sales Channels, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Cereal-Based Drink.
Chapter 14 and 15, to describe Cereal-Based Drink sales channel, distributors, customers, research findings and conclusion.
In this report, we will assess the current U.S. tariff framework alongside international policy adaptations, analyzing their effects on competitive market structures, regional economic dynamics, and supply chain resilience.
Cereal-Based Drink is a plant-based beverage made from cereals as the main raw material through soaking, grinding, enzymolysis, filtering, blending and other processes. It retains the nutrients such as dietary fiber, B vitamins, minerals and plant protein in cereals. It can be presented in liquid form and enriched with flavor by adding auxiliary materials such as fruit and vegetable juice and plant extracts. It has the characteristics of low fat, low cholesterol and high fiber, which can meet the special dietary needs of lactose intolerant or vegetarian people, and achieves a delicate taste and diverse flavors through technological optimization, becoming a healthy alternative to traditional dairy products and carbonated beverages.
1. Global Cereal-Based Drink Industry Development Trend
a. Health and Functionality Dominate the Market
Upgraded Health Demand: Consumers’ demand for low-sugar, additive-free, high-fiber, vitamin- and mineral-rich Cereal-Based Drinks has surged, especially for products with segmented functions such as weight management, intestinal health, and immunity enhancement.
b. Application of Functional Ingredients: Probiotics, antioxidants, plant proteins and other ingredients are widely added, such as oat milk containing probiotics, barley drinks containing dietary fiber, etc. .
c. Customized Demand: Develop personalized products for specific groups (such as children, athletes, and the elderly), such as high-calcium cereal milk, high-protein sports drinks, etc.
2. Development Driving Factors
a. Improved Health Awareness
Consumers’ demand for natural, additive-free, and low-sugar foods has surged, driving the market expansion of Cereal-Based Drink as a healthy alternative.
b. Policy Support and Industry Standards
Governments of various countries have introduced policies such as organic certification and nutrition labeling regulations to regulate the market and enhance consumer trust.
c. Technological innovation and production efficiency
Automated production lines, HPP ultra-high pressure technology, etc. improve product quality and production efficiency and reduce costs.
III. Development obstacles
a. Raw material price fluctuations
The rising costs of grains, packaging materials, etc. have squeezed corporate profit margins, especially those that rely on imported raw materials.
b. Increased supply chain complexity
The global supply chain is affected by geopolitical and climate change factors, resulting in unstable raw material supply.
c. Fierce market competition
Head companies expand their market share through mergers and acquisitions, emerging brands rely on capital to rise rapidly, and small and medium-sized enterprises face survival pressure.
This report is a detailed and comprehensive analysis for global Cereal-Based Drink market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Sales Channels. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Cereal-Based Drink market size and forecasts, in consumption value ($ Million), sales quantity (Kiloton), and average selling prices (US$/Ton), 2020-2031
Global Cereal-Based Drink market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Kiloton), and average selling prices (US$/Ton), 2020-2031
Global Cereal-Based Drink market size and forecasts, by Type and by Sales Channels, in consumption value ($ Million), sales quantity (Kiloton), and average selling prices (US$/Ton), 2020-2031
Global Cereal-Based Drink market shares of main players, shipments in revenue ($ Million), sales quantity (Kiloton), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Cereal-Based Drink
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Cereal-Based Drink market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Nestle, PepsiCo, Tyson Food, The Coca-Cola Company, Kraft Heinz, Mondelez International, Danone, JBS, Yili, Mengniu, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Cereal-Based Drink market is split by Type and by Sales Channels. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Sales Channels in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Oat Drinks
Soy Drinks
Rice Drinks
Corn Drinks
Others
Market segment by Sales Channels
Supermarket
Convenience Stores
Online Retailing
Others
Major players covered
Nestle
PepsiCo
Tyson Food
The Coca-Cola Company
Kraft Heinz
Mondelez International
Danone
JBS
Yili
Mengniu
Meiji
UNISOY
Weiwei Group
Joyoung Soymilk
BEIDAHUANG GREEN Original Food Industrial
Oatly
Nutrisoya Foods
General Mills
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Cereal-Based Drink product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Cereal-Based Drink, with price, sales quantity, revenue, and global market share of Cereal-Based Drink from 2020 to 2025.
Chapter 3, the Cereal-Based Drink competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Cereal-Based Drink breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Sales Channels, with sales market share and growth rate by Type, by Sales Channels, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Cereal-Based Drink market forecast, by regions, by Type, and by Sales Channels, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Cereal-Based Drink.
Chapter 14 and 15, to describe Cereal-Based Drink sales channel, distributors, customers, research findings and conclusion.
Table of Contents
127 Pages
- 1 Market Overview
- 2 Manufacturers Profiles
- 3 Competitive Environment: Cereal-Based Drink by Manufacturer
- 4 Consumption Analysis by Region
- 5 Market Segment by Type
- 6 Market Segment by Sales Channels
- 7 North America
- 8 Europe
- 9 Asia-Pacific
- 10 South America
- 11 Middle East & Africa
- 12 Market Dynamics
- 13 Raw Material and Industry Chain
- 14 Shipments by Distribution Channel
- 15 Research Findings and Conclusion
- 16 Appendix
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