Global Caviar Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031
Description
According to our (Global Info Research) latest study, the global Caviar market size was valued at US$ 454 million in 2024 and is forecast to a readjusted size of USD 910 million by 2031 with a CAGR of 10.6% during review period.
Caviar refers to the processed and salted roe (eggs) of various species of sturgeon, a type of fish found in both saltwater and freshwater. Sturgeon roe is considered a delicacy and is highly valued for its rich, buttery flavor and distinctive texture. Caviar is often served as a gourmet appetizer or garnish.
Global core caviar producers include Agroittica Lombarda, Caviar de France, Sterling Caviar, Sturgeon, Black River Sturgeon and Beluga Inc VIDIN. The top 5 manufacturers account for nearly 48% of the global market share. Europe is the world's largest consumer market for caviar, accounting for approximately 40% of the market, followed by the North American market.
In terms of product type, Malossol caviar occupies a dominant position, accounting for 54% of the market share. At the same time, in terms of application, restaurants are the largest application area, accounting for 74%.
This report is a detailed and comprehensive analysis for global Caviar market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by End User. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Caviar market size and forecasts, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/Kg), 2020-2031
Global Caviar market size and forecasts by region and country, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/Kg), 2020-2031
Global Caviar market size and forecasts, by Type and by End User, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/Kg), 2020-2031
Global Caviar market shares of main players, shipments in revenue ($ Million), sales quantity (MT), and ASP (USD/Kg), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Caviar
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Caviar market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Agroittica Lombarda, Caviar de France, Sterling Caviar, Sturgeon, Black River Sturgeon, Beluga Inc VIDIN, Caviar Court, Caviar de Riofrio, Osage Caviar, Aviar Galilee Farm, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Caviar market is split by Type and by End User. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by End User in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Malossol Caviar
Pressed Caviar
Salted Caviar
Pasteurized Caviar
Market segment by End User
Restaurants
Household
Major players covered
Agroittica Lombarda
Caviar de France
Sterling Caviar
Sturgeon
Black River Sturgeon
Beluga Inc VIDIN
Caviar Court
Caviar de Riofrio
Osage Caviar
Aviar Galilee Farm
Caviar Creator
Russian Caviar House
California Caviar Company
Hangzhou Qiandaohu Xunlong Sci-tech
Hubei Tianxia Fisheries
Amur Group
Runzhao Fisheries
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Caviar product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Caviar, with price, sales quantity, revenue, and global market share of Caviar from 2020 to 2025.
Chapter 3, the Caviar competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Caviar breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by End User, with sales market share and growth rate by Type, by End User, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Caviar market forecast, by regions, by Type, and by End User, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Caviar.
Chapter 14 and 15, to describe Caviar sales channel, distributors, customers, research findings and conclusion.
Caviar refers to the processed and salted roe (eggs) of various species of sturgeon, a type of fish found in both saltwater and freshwater. Sturgeon roe is considered a delicacy and is highly valued for its rich, buttery flavor and distinctive texture. Caviar is often served as a gourmet appetizer or garnish.
Global core caviar producers include Agroittica Lombarda, Caviar de France, Sterling Caviar, Sturgeon, Black River Sturgeon and Beluga Inc VIDIN. The top 5 manufacturers account for nearly 48% of the global market share. Europe is the world's largest consumer market for caviar, accounting for approximately 40% of the market, followed by the North American market.
In terms of product type, Malossol caviar occupies a dominant position, accounting for 54% of the market share. At the same time, in terms of application, restaurants are the largest application area, accounting for 74%.
This report is a detailed and comprehensive analysis for global Caviar market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by End User. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Caviar market size and forecasts, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/Kg), 2020-2031
Global Caviar market size and forecasts by region and country, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/Kg), 2020-2031
Global Caviar market size and forecasts, by Type and by End User, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/Kg), 2020-2031
Global Caviar market shares of main players, shipments in revenue ($ Million), sales quantity (MT), and ASP (USD/Kg), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Caviar
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Caviar market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Agroittica Lombarda, Caviar de France, Sterling Caviar, Sturgeon, Black River Sturgeon, Beluga Inc VIDIN, Caviar Court, Caviar de Riofrio, Osage Caviar, Aviar Galilee Farm, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Caviar market is split by Type and by End User. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by End User in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Malossol Caviar
Pressed Caviar
Salted Caviar
Pasteurized Caviar
Market segment by End User
Restaurants
Household
Major players covered
Agroittica Lombarda
Caviar de France
Sterling Caviar
Sturgeon
Black River Sturgeon
Beluga Inc VIDIN
Caviar Court
Caviar de Riofrio
Osage Caviar
Aviar Galilee Farm
Caviar Creator
Russian Caviar House
California Caviar Company
Hangzhou Qiandaohu Xunlong Sci-tech
Hubei Tianxia Fisheries
Amur Group
Runzhao Fisheries
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Caviar product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Caviar, with price, sales quantity, revenue, and global market share of Caviar from 2020 to 2025.
Chapter 3, the Caviar competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Caviar breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by End User, with sales market share and growth rate by Type, by End User, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Caviar market forecast, by regions, by Type, and by End User, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Caviar.
Chapter 14 and 15, to describe Caviar sales channel, distributors, customers, research findings and conclusion.
Table of Contents
135 Pages
- 1 Market Overview
- 2 Manufacturers Profiles
- 3 Competitive Environment: Caviar by Manufacturer
- 4 Consumption Analysis by Region
- 5 Market Segment by Type
- 6 Market Segment by End User
- 7 North America
- 8 Europe
- 9 Asia-Pacific
- 10 South America
- 11 Middle East & Africa
- 12 Market Dynamics
- 13 Raw Material and Industry Chain
- 14 Shipments by Distribution Channel
- 15 Research Findings and Conclusion
- 16 Appendix
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