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Industry Insights: Emerging Flavors and Ingredients in Confectionery

Publisher GlobalData
Published Jun 19, 2025
Length 46 Pages
SKU # GBDT20638223

Description

Industry Insights: Emerging Flavors and Ingredients in Confectionery

Summary

This report is part of a series on key trends which are currently affecting the consumer landscape. This report offers regionally-specific solutions to the evolving confectionery industry.

The ingredients in this report have been identified using the ‘foresights engine’ section of GlobalData’s Ai Palette. All the ingredients included are classed as high growth and high engagement within a key market. The ingredients identified by Ai Palette can then be analyzed alongside GlobalData’s consumer survey program, market intelligence, news, and additional social media analytics to provide further insight on consumer groups and innovation opportunities. Also included are Ai Palette and recommendations on ingredients pairings where applicable.

Scope
  • The South-American grain quinoa has grown in popularity due to its nutritionally rich portfolio.
  • Mascarpone is an emerging ingredient for UK confectionery, providing a soft premium texture to products.
  • Plums can offer confectionery products nutritional benefits along with a rich taste portfolio.
Reasons to Buy
  • Understand the relevant ingredient trends and attitudes that can drive and support innovation and brand strategy.
  • Access valuable strategic take-outs to help direct decision-making and inform new product development.
  • Gain a broader appreciation of the fast-moving consumer goods industry by gaining insights from both within and outside of your sector.

Table of Contents

46 Pages
Introduction
Ingredients
Quinoa
Mascarpone Cheese
Plum
Chia Seeds
Chinese Jujube
Mochi
Take-outs
Appendix

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