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Industry Insights: Drivers and Barriers of Plant-Based Food and Beverages

Publisher GlobalData
Published Jun 24, 2025
Length 35 Pages
SKU # GBDT20638224

Description

Industry Insights: Drivers and Barriers of Plant-Based Food and Beverages

Summary

This report is part of a series on key trends which are currently affecting the consumer landscape. This report explains how specific plant-based food and beverage strategies prove to be an advantage for foodservice leaders in the industry to stand out.

As awareness of health, environmental, and ethical issues continues to impact shoppers, the plant-based food market has an opportunity to increase its potential consumer base. This will come to fruition if brands choose to closely align its product ranges with sustainable and health-conscious eating habits.

Scope
  • Innovation in plant-based alternatives is only accelerating in dairy.
  • The plant-based industry is expected to witness value and volume growth slowdowns.
  • Health is a the most important driver for the plant-based industry to thrive.
  • Innovation in plant-based alternatives is only accelerating in dairy.
  • Health is a the most important driver for the plant-based industry to thrive
Reasons to Buy
  • Gain insight into the latest plant-based diet trends in FMCG and who are the leading companies in the theme.
  • Identify emerging formulation strategies to help better position your company.
  • Discover how rapid enforced changes over the past year will influence consumer reactions.

Table of Contents

35 Pages
Industry Insights: Drivers and Barriers of Plant-Based Food and Beverages
Executive summary
Mega-trends overview
Market development and outlook
Drivers and barriers of plant-based food and beverages
Innovation landscape
Takeaways
Appendix

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