
French Fries Market Analysis and Forecast to 2034: By TYPE (Crinkle-Cut, Waffle, Curly, Shoestring, Steak, Sweet Potato, Seasoned, Organic), PRODUCT (Frozen, Chilled, Dehydrated, Fresh), APPLICATION (Quick Service Restaurants, Full-Service Restaurants, Re
Description
French Fries Market is anticipated to expand from $21.2 billion in 2024 to $34.6 billion by 2034, growing at a CAGR of approximately 5%. The French Fries Market comprises a significant segment of the global fast-food industry, centered around the production and distribution of sliced and deep-fried potatoes. These products are beloved worldwide, cherished for their crispy texture and savory flavor, often served as a side dish or a snack. The market caters to a diverse range of culinary settings, from quick-service restaurants to gourmet dining, encompassing various types, including standard cut, crinkle-cut, curly fries, and seasoned varieties.
A primary driver propelling the French fries market is the increasing global consumption of fast foods, influenced by urbanization and changing lifestyles. The proliferation of fast-food chains globally, along with a growing preference for convenience foods, fuels the demand for French fries. Additionally, innovations in freezing technologies have significantly enhanced the shelf life and quality of frozen French fries, making them a staple in both retail and foodservice sectors.
The market also benefits from the rising trend of gourmet and specialty French fries in upscale dining environments. These establishments often offer unique and exotic flavor profiles, catering to the evolving palate of the modern consumer who seeks a premium dining experience. This trend is further supported by the increasing focus on organic and non-GMO ingredients, as health-conscious consumers demand higher quality and traceability in their food choices.
In summary, the French Fries Market is driven by global fast-food consumption, technological advancements in food processing and preservation, and a shift towards premiumization in consumer food preferences. As the market continues to evolve, key players are likely to invest heavily in product innovation and expansion of geographical reach to meet the diverse and growing demands of consumers worldwide.
Recent Developments:
The French fries market is experiencing a dynamic shift, influenced by changing consumer preferences and health trends. The market size is expanding, driven by the increasing demand for convenient, ready-to-eat snacks. Health-conscious consumers are prompting manufacturers to innovate with healthier alternatives, such as baked and air-fried options. This shift is altering the competitive landscape, with companies investing in research and development to cater to these evolving preferences. Pricing strategies in the French fries market are also undergoing transformations. Premium pricing is being adopted for organic and specialty varieties, while traditional options remain competitively priced. The emphasis on sustainable and locally sourced ingredients is influencing production costs, subsequently affecting retail prices. Additionally, the rise of plant-based diets is encouraging the introduction of new products, such as sweet potato and vegetable-based fries, which command higher price points due to their perceived health benefits. Market share is being redistributed as new entrants challenge established brands with innovative offerings. Companies focused on sustainability and health are gaining traction, appealing to environmentally conscious consumers. This trend is evident in the growing popularity of brands that emphasize eco-friendly practices and transparent sourcing. Furthermore, strategic partnerships and collaborations are becoming pivotal, enabling companies to expand their product portfolios and reach new consumer segments effectively. These developments underscore a vibrant and competitive market landscape. Technological advancements are playing a crucial role in shaping the French fries market. Automation in production processes is enhancing efficiency and reducing costs, allowing companies to scale operations swiftly. Moreover, advancements in packaging technology are extending product shelf life, facilitating wider distribution networks. As a result, companies can maintain product quality while reaching a broader audience, ultimately driving market growth. These technological innovations are setting the stage for future market expansion and competitiveness.
Trends and Drivers:
The French Fries Market is experiencing growth driven by evolving consumer preferences and technological advancements. A key trend is the increasing demand for healthier alternatives, including fries made from sweet potatoes or other vegetables, appealing to health-conscious consumers. This shift is spurred by rising awareness about nutrition and wellness, encouraging manufacturers to innovate and diversify their product offerings. Another significant trend is the surge in demand for frozen French fries, which offer convenience and longer shelf life. This trend is supported by the growing popularity of ready-to-eat meals and the expansion of fast-food chains globally. The rise of online food delivery services also plays a crucial role, as consumers seek quick and easy dining solutions. Sustainability is a powerful driver, with consumers favoring brands that adopt eco-friendly practices. Companies are investing in sustainable sourcing and packaging to meet these expectations. Additionally, technological advancements in processing and packaging are enhancing product quality and efficiency. Innovations such as automated frying systems and improved freezing techniques are ensuring consistent taste and texture, further boosting market growth.
Restraints and Challenges:
The French Fries Market is currently navigating several significant restraints and challenges. A primary concern is the rising health consciousness among consumers, which has led to a decline in demand for deep-fried foods, including french fries. This shift in consumer preference is further exacerbated by the increasing prevalence of alternative snacks that are perceived as healthier. Moreover, the market is facing supply chain disruptions, particularly in the sourcing of quality potatoes, which affects product consistency and pricing. Environmental regulations are becoming more stringent, especially concerning the disposal of cooking oil and packaging waste, adding to operational costs. Another challenge is the intense competition from private labels and smaller brands, which are rapidly gaining market share by offering innovative flavors and healthier options. Lastly, there is a growing pressure to adopt sustainable practices, which requires significant investment in new technologies and processes, posing a financial burden on manufacturers.
Key Companies:
Lamb Weston, Mc Cain Foods, Simplot, Aviko, Farm Frites, Cavendish Farms, Agrarfrost, Agristo, Pizzoli, Al- Salam Cooling, Clarebout Potatoes, Mydibel, Elders, Inalca, Rosti Mepra, Bart's Potato Company, Hoff Norske Potetindustrier, Peka Kroef, Kadi, Hoff
Research Scope:
What to expect in the report:
Assess and project the market size for the Adaptive Reuse Architecture sector, segmented by type, application, and geography
A primary driver propelling the French fries market is the increasing global consumption of fast foods, influenced by urbanization and changing lifestyles. The proliferation of fast-food chains globally, along with a growing preference for convenience foods, fuels the demand for French fries. Additionally, innovations in freezing technologies have significantly enhanced the shelf life and quality of frozen French fries, making them a staple in both retail and foodservice sectors.
The market also benefits from the rising trend of gourmet and specialty French fries in upscale dining environments. These establishments often offer unique and exotic flavor profiles, catering to the evolving palate of the modern consumer who seeks a premium dining experience. This trend is further supported by the increasing focus on organic and non-GMO ingredients, as health-conscious consumers demand higher quality and traceability in their food choices.
In summary, the French Fries Market is driven by global fast-food consumption, technological advancements in food processing and preservation, and a shift towards premiumization in consumer food preferences. As the market continues to evolve, key players are likely to invest heavily in product innovation and expansion of geographical reach to meet the diverse and growing demands of consumers worldwide.
Recent Developments:
The French fries market is experiencing a dynamic shift, influenced by changing consumer preferences and health trends. The market size is expanding, driven by the increasing demand for convenient, ready-to-eat snacks. Health-conscious consumers are prompting manufacturers to innovate with healthier alternatives, such as baked and air-fried options. This shift is altering the competitive landscape, with companies investing in research and development to cater to these evolving preferences. Pricing strategies in the French fries market are also undergoing transformations. Premium pricing is being adopted for organic and specialty varieties, while traditional options remain competitively priced. The emphasis on sustainable and locally sourced ingredients is influencing production costs, subsequently affecting retail prices. Additionally, the rise of plant-based diets is encouraging the introduction of new products, such as sweet potato and vegetable-based fries, which command higher price points due to their perceived health benefits. Market share is being redistributed as new entrants challenge established brands with innovative offerings. Companies focused on sustainability and health are gaining traction, appealing to environmentally conscious consumers. This trend is evident in the growing popularity of brands that emphasize eco-friendly practices and transparent sourcing. Furthermore, strategic partnerships and collaborations are becoming pivotal, enabling companies to expand their product portfolios and reach new consumer segments effectively. These developments underscore a vibrant and competitive market landscape. Technological advancements are playing a crucial role in shaping the French fries market. Automation in production processes is enhancing efficiency and reducing costs, allowing companies to scale operations swiftly. Moreover, advancements in packaging technology are extending product shelf life, facilitating wider distribution networks. As a result, companies can maintain product quality while reaching a broader audience, ultimately driving market growth. These technological innovations are setting the stage for future market expansion and competitiveness.
Trends and Drivers:
The French Fries Market is experiencing growth driven by evolving consumer preferences and technological advancements. A key trend is the increasing demand for healthier alternatives, including fries made from sweet potatoes or other vegetables, appealing to health-conscious consumers. This shift is spurred by rising awareness about nutrition and wellness, encouraging manufacturers to innovate and diversify their product offerings. Another significant trend is the surge in demand for frozen French fries, which offer convenience and longer shelf life. This trend is supported by the growing popularity of ready-to-eat meals and the expansion of fast-food chains globally. The rise of online food delivery services also plays a crucial role, as consumers seek quick and easy dining solutions. Sustainability is a powerful driver, with consumers favoring brands that adopt eco-friendly practices. Companies are investing in sustainable sourcing and packaging to meet these expectations. Additionally, technological advancements in processing and packaging are enhancing product quality and efficiency. Innovations such as automated frying systems and improved freezing techniques are ensuring consistent taste and texture, further boosting market growth.
Restraints and Challenges:
The French Fries Market is currently navigating several significant restraints and challenges. A primary concern is the rising health consciousness among consumers, which has led to a decline in demand for deep-fried foods, including french fries. This shift in consumer preference is further exacerbated by the increasing prevalence of alternative snacks that are perceived as healthier. Moreover, the market is facing supply chain disruptions, particularly in the sourcing of quality potatoes, which affects product consistency and pricing. Environmental regulations are becoming more stringent, especially concerning the disposal of cooking oil and packaging waste, adding to operational costs. Another challenge is the intense competition from private labels and smaller brands, which are rapidly gaining market share by offering innovative flavors and healthier options. Lastly, there is a growing pressure to adopt sustainable practices, which requires significant investment in new technologies and processes, posing a financial burden on manufacturers.
Key Companies:
Lamb Weston, Mc Cain Foods, Simplot, Aviko, Farm Frites, Cavendish Farms, Agrarfrost, Agristo, Pizzoli, Al- Salam Cooling, Clarebout Potatoes, Mydibel, Elders, Inalca, Rosti Mepra, Bart's Potato Company, Hoff Norske Potetindustrier, Peka Kroef, Kadi, Hoff
Research Scope:
- Estimates and forecasts the overall market size across type, application, and region.
- Provides detailed information and key takeaways on qualitative and quantitative trends, dynamics, business framework, competitive landscape, and company profiling.
- Identifies factors influencing market growth and challenges, opportunities, drivers, and restraints.
- Identifies factors that could limit company participation in international markets to help calibrate market share expectations and growth rates.
- Evaluates key development strategies like acquisitions, product launches, mergers, collaborations, business expansions, agreements, partnerships, and R&D activities.
- Analyzes smaller market segments strategically, focusing on their potential, growth patterns, and impact on the overall market.
- Outlines the competitive landscape, assessing business and corporate strategies to monitor and dissect competitive advancements.
What to expect in the report:
Assess and project the market size for the Adaptive Reuse Architecture sector, segmented by type, application, and geography
- Provide detailed insights and essential takeaways on qualitative and quantitative trends, market dynamics, structural framework, competitive landscape, and company profiling
- Identify key factors driving market growth, alongside challenges, opportunities, drivers, and restraints
- Determine elements that may constrain company involvement in international markets, aiding in the calibration of market share expectations and growth rates
- Track and evaluate strategic developments such as acquisitions, product launches, mergers, collaborations, business expansions, agreements, partnerships, and R&D activities
- Conduct a strategic analysis of smaller market segments, emphasizing their potential, unique growth patterns, and impact on the broader market
- Elucidate the competitive landscape, including an evaluation of business and corporate strategies, to monitor and analyze competitive progressions
- Identify leading market participants based on business objectives, geographic presence, product offerings, and strategic initiatives
Table of Contents
333 Pages
- Chapter: 1
- Sections: 1.1 Market Definition
- 1.2 Market Segmentation
- 1.3 Regional Coverage
- 1.4 Key Company Profiles
- 1.5 Key Manufacturers Profiles
- 1.6 Data Snapshot, {Title: Executive Summary
- Chapter: 2
- Sections: 2.1 Summary
- 2.2 Key Opinion Leaders
- 2.3 Key Highlights of the Market, by Type
- 2.4 Key Highlights of the Market, by Product
- 2.5 Key Highlights of the Market, by Application
- 2.6 Key Highlights of the Market, by End user
- 2.7 Key Highlights of the Market, by Process
- 2.8 Key Highlights of the Market, by Form
- 2.9 Key Highlights of the Market, by Technology
- 2.10 Key Highlights of the Market, by Material type
- 2.11 Key Highlights of the Market, by Equipment
- 2.12 Key Highlights of the Market, by North America
- 2.13 Key Highlights of the Market, by Europe
- 2.14 Key Highlights of the Market, by Asia-Pacific
- 2.15 Key Highlights of the Market, by Latin America
- 2.16 Key Highlights of the Market, by Middle East
- 2.17 Key Highlights of the Market, by Africa, {Title: Premium Insights on the Market
- Chapter: 3
- Sections: 3.1 Market Attractiveness Analysis, by Region
- 3.2 Market Attractiveness Analysis, by Type
- 3.3 Market Attractiveness Analysis, by Product
- 3.4 Market Attractiveness Analysis, by Application
- 3.5 Market Attractiveness Analysis, by End user
- 3.6 Market Attractiveness Analysis, by Process
- 3.7 Market Attractiveness Analysis, by Form
- 3.8 Market Attractiveness Analysis, by Technology
- 3.9 Market Attractiveness Analysis, by Material type
- 3.10 Market Attractiveness Analysis, by Equipment
- 3.11 Market Attractiveness Analysis, by North America
- 3.12 Market Attractiveness Analysis, by Europe
- 3.13 Market Attractiveness Analysis, by Asia-Pacific
- 3.14 Market Attractiveness Analysis, by Latin America
- 3.15 Market Attractiveness Analysis, by Middle East
- 3.16 Market Attractiveness Analysis, by Africa, {Title: Market Analysis
- Chapter: 4
- Sections: 4.1 Market Drivers
- 4.2 Market Trends
- 4.3 Market Restraints
- 4.4 Market Opportunities
- 4.5 Porters Five Forces Analysis
- 4.6 PESTLE Analysis
- 4.7 Value Chain Analysis
- 4.8 4Ps Model
- 4.9 ANSOFF Matrix, {Title: Market Strategy
- Chapter: 5
- Sections: 5.1 Parent Market Analysis
- 5.2 Supply-Demand Analysis
- 5.3 Consumer Buying Interest
- 5.4 Case Study Analysis
- 5.5 Pricing Analysis
- 5.6 Regulatory Landscape
- 5.7 Supply Chain Analysis
- 5.8 Competition Product Analysis
- 5.9 Recent Developments, {Title: Market Size
- Chapter: 6
- Sections: 6.1 French Fries Market Market Size, by Value
- 6.2 French Fries Market Market Size, by Volume, {Title: French Fries Market Market, by Type
- Chapter: 7
- Sections: 7.1 Key Market Overview, Trends & Opportunity Analysis
- 7.2 Market Size and Forecast, by Type
- 7.2.1 Market Size and Forecast, by Crinkle-Cut
- 7.2.1 Market Size and Forecast, by Waffle
- 7.2.1 Market Size and Forecast, by Curly
- 7.2.1 Market Size and Forecast, by Shoestring
- 7.2.1 Market Size and Forecast, by Steak
- 7.2.1 Market Size and Forecast, by Sweet Potato
- 7.2.1 Market Size and Forecast, by Seasoned
- 7.2.1 Market Size and Forecast, by Organic
- 7.3 Market Size and Forecast, by Product
- 7.3.1 Market Size and Forecast, by Frozen
- 7.3.1 Market Size and Forecast, by Chilled
- 7.3.1 Market Size and Forecast, by Dehydrated
- 7.3.1 Market Size and Forecast, by Fresh
- 7.4 Market Size and Forecast, by Application
- 7.4.1 Market Size and Forecast, by Quick Service Restaurants
- 7.4.1 Market Size and Forecast, by Full-Service Restaurants
- 7.4.1 Market Size and Forecast, by Retail
- 7.4.1 Market Size and Forecast, by Catering
- 7.4.1 Market Size and Forecast, by Institutional
- 7.5 Market Size and Forecast, by End user
- 7.5.1 Market Size and Forecast, by Households
- 7.5.1 Market Size and Forecast, by Food Service
- 7.5.1 Market Size and Forecast, by Commercial
- 7.5.1 Market Size and Forecast, by Industrial
- 7.6 Market Size and Forecast, by Process
- 7.6.1 Market Size and Forecast, by Blanching
- 7.6.1 Market Size and Forecast, by Frying
- 7.6.1 Market Size and Forecast, by Freezing
- 7.6.1 Market Size and Forecast, by Packaging
- 7.7 Market Size and Forecast, by Form
- 7.7.1 Market Size and Forecast, by Whole
- 7.7.1 Market Size and Forecast, by Cut
- 7.7.1 Market Size and Forecast, by Mashed
- 7.8 Market Size and Forecast, by Technology
- 7.8.1 Market Size and Forecast, by Traditional Frying
- 7.8.1 Market Size and Forecast, by Air Frying
- 7.8.1 Market Size and Forecast, by Infrared Frying
- 7.9 Market Size and Forecast, by Material type
- 7.9.1 Market Size and Forecast, by Potato
- 7.9.1 Market Size and Forecast, by Sweet Potato
- 7.10 Market Size and Forecast, by Equipment
- 7.10.1 Market Size and Forecast, by Cutters
- 7.10.1 Market Size and Forecast, by Fryers
- 7.10.1 Market Size and Forecast, by Freezers
- 7.10.1 Market Size and Forecast, by Packaging Machines, {Title: French Fries Market Market, by Region
- Chapter: 8
- Sections: 8.1 Overview
- 8.2 North America
- 8.3.1 Key Market Trends and Opportunities
- 8.3.2 North America Market Size and Forecast, by Type
- 8.3.3 North America Market Size and Forecast, by Crinkle-Cut
- 8.3.4 North America Market Size and Forecast, by Waffle
- 8.3.5 North America Market Size and Forecast, by Curly
- 8.3.6 North America Market Size and Forecast, by Shoestring
- 8.3.7 North America Market Size and Forecast, by Steak
- 8.3.8 North America Market Size and Forecast, by Sweet Potato
- 8.3.9 North America Market Size and Forecast, by Seasoned
- 8.3.10 North America Market Size and Forecast, by Organic
- 8.3.11 North America Market Size and Forecast, by Product
- 8.3.12 North America Market Size and Forecast, by Frozen
- 8.3.13 North America Market Size and Forecast, by Chilled
- 8.3.14 North America Market Size and Forecast, by Dehydrated
- 8.3.15 North America Market Size and Forecast, by Fresh
- 8.3.16 North America Market Size and Forecast, by Application
- 8.3.17 North America Market Size and Forecast, by Quick Service Restaurants
- 8.3.18 North America Market Size and Forecast, by Full-Service Restaurants
- 8.3.19 North America Market Size and Forecast, by Retail
- 8.3.20 North America Market Size and Forecast, by Catering
- 8.3.21 North America Market Size and Forecast, by Institutional
- 8.3.22 North America Market Size and Forecast, by End user
- 8.3.23 North America Market Size and Forecast, by Households
- 8.3.24 North America Market Size and Forecast, by Food Service
- 8.3.25 North America Market Size and Forecast, by Commercial
- 8.3.26 North America Market Size and Forecast, by Industrial
- 8.3.27 North America Market Size and Forecast, by Process
- 8.3.28 North America Market Size and Forecast, by Blanching
- 8.3.29 North America Market Size and Forecast, by Frying
- 8.3.30 North America Market Size and Forecast, by Freezing
- 8.3.31 North America Market Size and Forecast, by Packaging
- 8.3.32 North America Market Size and Forecast, by Form
- 8.3.33 North America Market Size and Forecast, by Whole
- 8.3.34 North America Market Size and Forecast, by Cut
- 8.3.35 North America Market Size and Forecast, by Mashed
- 8.3.36 North America Market Size and Forecast, by Technology
- 8.3.37 North America Market Size and Forecast, by Traditional Frying
- 8.3.38 North America Market Size and Forecast, by Air Frying
- 8.3.39 North America Market Size and Forecast, by Infrared Frying
- 8.3.40 North America Market Size and Forecast, by Material type
- 8.3.41 North America Market Size and Forecast, by Potato
- 8.3.42 North America Market Size and Forecast, by Sweet Potato
- 8.3.43 North America Market Size and Forecast, by Equipment
- 8.3.44 North America Market Size and Forecast, by Cutters
- 8.3.45 North America Market Size and Forecast, by Fryers
- 8.3.46 North America Market Size and Forecast, by Freezers
- 8.3.47 North America Market Size and Forecast, by Packaging Machines
- 8.3.48 United States
- 8.3.49 United States Market Size and Forecast, by Type
- 8.3.50 United States Market Size and Forecast, by Crinkle-Cut
- 8.3.51 United States Market Size and Forecast, by Waffle
- 8.3.52 United States Market Size and Forecast, by Curly
- 8.3.53 United States Market Size and Forecast, by Shoestring
- 8.3.54 United States Market Size and Forecast, by Steak
- 8.3.55 United States Market Size and Forecast, by Sweet Potato
- 8.3.56 United States Market Size and Forecast, by Seasoned
- 8.3.57 United States Market Size and Forecast, by Organic
- 8.3.58 United States Market Size and Forecast, by Product
- 8.3.59 United States Market Size and Forecast, by Frozen
- 8.3.60 United States Market Size and Forecast, by Chilled
- 8.3.61 United States Market Size and Forecast, by Dehydrated
- 8.3.62 United States Market Size and Forecast, by Fresh
- 8.3.63 United States Market Size and Forecast, by Application
- 8.3.64 United States Market Size and Forecast, by Quick Service Restaurants
- 8.3.65 United States Market Size and Forecast, by Full-Service Restaurants
- 8.3.66 United States Market Size and Forecast, by Retail
- 8.3.67 United States Market Size and Forecast, by Catering
- 8.3.68 United States Market Size and Forecast, by Institutional
- 8.3.69 United States Market Size and Forecast, by End user
- 8.3.70 United States Market Size and Forecast, by Households
- 8.3.71 United States Market Size and Forecast, by Food Service
- 8.3.72 United States Market Size and Forecast, by Commercial
- 8.3.73 United States Market Size and Forecast, by Industrial
- 8.3.74 United States Market Size and Forecast, by Process
- 8.3.75 United States Market Size and Forecast, by Blanching
- 8.3.76 United States Market Size and Forecast, by Frying
- 8.3.77 United States Market Size and Forecast, by Freezing
- 8.3.78 United States Market Size and Forecast, by Packaging
- 8.3.79 United States Market Size and Forecast, by Form
- 8.3.80 United States Market Size and Forecast, by Whole
- 8.3.81 United States Market Size and Forecast, by Cut
- 8.3.82 United States Market Size and Forecast, by Mashed
- 8.3.83 United States Market Size and Forecast, by Technology
- 8.3.84 United States Market Size and Forecast, by Traditional Frying
- 8.3.85 United States Market Size and Forecast, by Air Frying
- 8.3.86 United States Market Size and Forecast, by Infrared Frying
- 8.3.87 United States Market Size and Forecast, by Material type
- 8.3.88 United States Market Size and Forecast, by Potato
- 8.3.89 United States Market Size and Forecast, by Sweet Potato
- 8.3.90 United States Market Size and Forecast, by Equipment
- 8.3.91 United States Market Size and Forecast, by Cutters
- 8.3.92 United States Market Size and Forecast, by Fryers
- 8.3.93 United States Market Size and Forecast, by Freezers
- 8.3.94 United States Market Size and Forecast, by Packaging Machines
- 8.3.95 Local Competition Analysis
- 8.3.96 Local Market Analysis , {Title: Competitive Landscape
- Chapter: 9
- Sections: 9.1 Overview
- 9.2 Market Share Analysis
- 9.3 Key Player Positioning
- 9.4 Competitive Leadership Mapping
- 9.5 Star Players
- 9.6 Innovators
- 9.7 Emerging Players
- 9.8 Vendor Benchmarking
- 9.9 Developmental Strategy Benchmarking
- 9.10 New Product Developments
- 9.11 Product Launches
- 9.12 Business Expansions
- 9.13 Partnerships, Joint Ventures, and Collaborations
- 9.14 Mergers and Acquisitions, {Title: Company Profiles - Overview, Segments, Performance, Products, Key Strategies, SWOT Analysis
- Chapter: 10
- Sections: 10.1 Lamb Weston
- 10.2 Mc Cain Foods
- 10.3 Simplot
- 10.4 Aviko
- 10.5 Farm Frites
- 10.6 Cavendish Farms
- 10.7 Agrarfrost
- 10.8 Agristo
- 10.9 Pizzoli
- 10.10 Al-Salam Cooling
- 10.11 Clarebout Potatoes
- 10.12 Mydibel
- 10.13 Elders
- 10.14 Inalca
- 10.15 Rosti Mepra, "10.16 Barts Potato Company"
- 10.17 Hoff Norske Potetindustrier
- 10.18 Peka Kroef
- 10.19 Kadi
- 10.20 Hoff
- 10.21
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