White Button Mushroom Powder

Global White Button Mushroom Powder Market to Reach US$208.7 Million by 2030

The global market for White Button Mushroom Powder estimated at US$169.9 Million in the year 2024, is expected to reach US$208.7 Million by 2030, growing at a CAGR of 3.5% over the analysis period 2024-2030. B2B Distribution Channel, one of the segments analyzed in the report, is expected to record a 4.1% CAGR and reach US$152.1 Million by the end of the analysis period. Growth in the B2C Distribution Channel segment is estimated at 1.9% CAGR over the analysis period.

The U.S. Market is Estimated at US$46.3 Million While China is Forecast to Grow at 6.6% CAGR

The White Button Mushroom Powder market in the U.S. is estimated at US$46.3 Million in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$41.9 Million by the year 2030 trailing a CAGR of 6.6% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 1.3% and 2.7% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 2.0% CAGR.

Global White Button Mushroom Powder Market – Key Trends & Drivers Summarized

Why Is White Button Mushroom Powder Gaining Traction Across Functional Food and Supplement Markets?

White button mushroom powder is experiencing rising demand across the global health and wellness ecosystem, largely driven by its multifunctional benefits and versatility in food, beverage, and supplement formulations. As consumers become more aware of natural, whole-food-derived ingredients, this mushroom powder is emerging as a favored choice for its subtle flavor, dense nutrient profile, and compatibility with various dietary lifestyles. It is rich in vitamins such as B2, B3, and B5, as well as selenium, potassium, and bioactive polysaccharides that support immune health and antioxidant activity. Its neutral taste and smooth texture allow it to be seamlessly integrated into soups, sauces, smoothies, coffee blends, and baked goods, offering an easy way to boost nutrition without altering flavor profiles. In the dietary supplement sector, white button mushroom powder is being positioned as a plant-based, non-allergenic alternative to synthetic vitamins and immune-boosting compounds. The powder is also increasingly used in protein powders and meal replacement products where consumers expect natural ingredients and additional functional benefits beyond basic nutrition. With its low-calorie and low-fat properties, it also appeals to weight management and clean-label product categories. Moreover, the powder form ensures extended shelf life, ease of transportation, and simplified dosage, making it ideal for both retail and industrial applications. As consumers seek preventative health solutions that are both convenient and plant-based, white button mushroom powder stands out as a promising ingredient in the growing intersection of food, wellness, and functionality.

How Are Innovations in Drying and Processing Improving the Quality and Stability of White Button Mushroom Powder?

Advances in drying and milling technologies are significantly enhancing the quality, stability, and commercial value of white button mushroom powder. Freeze-drying and vacuum-drying methods are replacing traditional hot-air drying to better preserve the mushroom`s delicate nutrients, flavor compounds, and bioactive components. These technologies help maintain a fine, uniform powder with minimal nutrient degradation and reduced microbial risk, which is essential for applications in health supplements and functional foods. Spray drying with encapsulation techniques is also being utilized in some formulations to protect volatile compounds and improve dispersibility in liquids. Milling processes are now optimized to yield consistent particle sizes, which are critical for both mouthfeel in food applications and solubility in beverage formats. Some processors are also using cold-milling and air-classification methods to improve powder purity while minimizing oxidation. This refinement of production processes ensures that the final product meets international food safety standards and maintains consistent organoleptic and nutritional properties batch after batch. Additionally, technology-driven traceability and quality assurance systems now enable end-to-end visibility in the supply chain, which is increasingly demanded by both regulators and health-conscious consumers. Enhanced packaging technologies such as moisture-proof sachets and oxygen-barrier containers also contribute to longer shelf life and stable bioactivity. These technological improvements not only increase the usability and appeal of white button mushroom powder across multiple sectors but also open up opportunities in premium and pharmaceutical-grade applications that demand high-quality and standardized inputs.

What Consumer and Industry Trends Are Driving the Growth of White Button Mushroom Powder-Based Products?

A broad spectrum of consumer-driven trends is fueling the rise in demand for white button mushroom powder, particularly as people become more focused on preventative health, immune resilience, and clean nutrition. There is growing interest in food as medicine, where consumers actively seek out ingredients that offer both nourishment and functional benefits. White button mushroom powder is gaining popularity due to its natural origin, bioactive compounds, and adaptogenic potential, which support immune modulation and metabolic balance. In the context of the COVID-19 pandemic and a broader health-focused cultural shift, consumers have become more open to including mushrooms in their daily routines, whether through beverages, meal replacements, or supplements. Functional beverages such as mushroom coffees and protein shakes are rapidly incorporating white button mushroom powder as a neutral yet powerful nutritional enhancer. Food manufacturers are responding by developing mushroom-infused snacks, cereals, and soups that provide both taste and wellness benefits. In parallel, the sports nutrition and plant-based protein sectors are embracing mushroom powder for its high digestibility, low allergenicity, and synergetic potential with other botanical extracts. The rise in vegan, gluten-free, and allergen-sensitive consumers is also encouraging brands to reformulate traditional products using mushroom powder as a hypoallergenic and sustainable alternative. Additionally, in the cosmetics and personal care industry, white button mushroom extract powders are being introduced into skin care formulations for their antioxidant and anti-inflammatory properties. These intersecting trends across sectors are contributing to a sustained increase in demand, turning white button mushroom powder from a niche ingredient into a global wellness staple.

What Is Driving the Global Expansion of the White Button Mushroom Powder Market?

The growth in the white button mushroom powder market is being propelled by a combination of health awareness, technological innovation, supply chain maturity, and regulatory support. Rising demand for functional foods, immune-supportive supplements, and clean-label ingredients is pushing food and nutraceutical companies to diversify their product offerings using plant-based and naturally derived compounds. White button mushroom powder, backed by strong scientific research and growing consumer acceptance, fits seamlessly into this evolving product development landscape. Agricultural scalability is another critical factor, as white button mushrooms are among the most cultivated and commercially viable mushroom species worldwide. Their widespread availability enables consistent supply and cost control, allowing producers to meet growing global demand without significant price volatility. Governmental agencies and regulatory bodies are also playing a role by increasingly approving mushroom-derived compounds for use in functional foods and dietary supplements, thereby easing market entry and expanding distribution possibilities. As trade networks become more digitized and e-commerce platforms offer greater exposure for wellness ingredients, small and mid-sized brands are leveraging online channels to bring mushroom-based products directly to consumers. In addition, partnerships between mushroom growers, ingredient manufacturers, and formulation experts are streamlining innovation and enabling the development of more sophisticated end products. Export opportunities are also expanding, especially in North America, Europe, and Asia-Pacific, where consumer demand for holistic and plant-based nutrition is particularly strong. These synergistic factors are driving the global expansion of the white button mushroom powder market, reinforcing its position as a multifunctional, accessible, and forward-looking ingredient in both health and culinary industries.

SCOPE OF STUDY:

The report analyzes the White Button Mushroom Powder market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:
Distribution Channel (B2B Distribution Channel, B2C Distribution Channel); End-Use (Food End-Use, Beverage End-Use, Supplements End-Use, Foodservice End-Use, Household / Retail End-Use)

Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 42 Featured) -

• Agro Dutch Industries Ltd.
• Bonduelle Group
• BulkSupplements.com
• Double Rainbow Mushroom Company
• Drinkwater Mushrooms Ltd.
• Essential Spice
• Fungi Perfecti
• Gastrover (Scelta Mushrooms)
• Gourmet Mushrooms Inc.
• Greenyard Group
• Joywin Natural Products
• Marigold Health Foods Pvt. Ltd.
• Monaghan Group
• Monterey Mushrooms, Inc.
• Mushroom Wisdom
• Myco Technology LLC
• Om Mushrooms
• Pistol River Mushroom Farm Inc.
• SpicesInc
• Woodland Foods

AI INTEGRATIONS
We`re transforming market and competitive intelligence with validated expert content and AI tools.

Instead of following the general norm of querying LLMs and Industry-specific SLMs, we built repositories of content curated from domain experts worldwide including video transcripts, blogs, search engines research, and massive amounts of enterprise, product/service, and market data.

TARIFF IMPACT FACTOR
Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by increasing the Cost of Goods Sold (COGS), reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

Please note: Reports are sold as single-site single-user licenses. Electronic versions require 24-48 hours as each copy is customized to the client with digital controls and custom watermarks. The Publisher uses digital controls protecting against copying and printing is restricted to one full copy to be used at the same location.

The latest version of Adobe Acrobat Reader is required to view the report. Upon ordering an electronic version, the Publisher will provide a link to download the purchased report.

Prior to fulfillment of an order, the client will be required to sign a document detailing the purchase terms for a publication from this publisher.