Tomato Powder

Global Tomato Powder Market to Reach US$3.1 Billion by 2030

The global market for Tomato Powder estimated at US$1.7 Billion in the year 2024, is expected to reach US$3.1 Billion by 2030, growing at a CAGR of 9.9% over the analysis period 2024-2030. Conventional Tomato Powder, one of the segments analyzed in the report, is expected to record a 8.4% CAGR and reach US$1.8 Billion by the end of the analysis period. Growth in the Organic Tomato Powder segment is estimated at 12.3% CAGR over the analysis period.

The U.S. Market is Estimated at US$472.0 Million While China is Forecast to Grow at 13.3% CAGR

The Tomato Powder market in the U.S. is estimated at US$472.0 Million in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$615.2 Million by the year 2030 trailing a CAGR of 13.3% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 7.3% and 8.6% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 7.8% CAGR.

Global "Tomato Powder" Market – Key Trends & Drivers Summarized

Why Is Tomato Powder Gaining Momentum Across Food and Beverage Industries Globally?

Tomato powder is rapidly emerging as a high-demand ingredient in the global food and beverage sector due to its extended shelf life, nutritional benefits, and remarkable versatility across applications. As supply chains become more global and the demand for stable, long-lasting food ingredients rises, tomato powder offers a convenient and cost-effective solution for manufacturers. It is used extensively in the production of soups, sauces, snacks, seasoning blends, ready-to-eat meals, baby food, and instant noodles. With the global food processing industry growing swiftly—especially in developing economies like India, Brazil, and Indonesia—the use of dehydrated and powdered vegetables has seen a marked uptick. Furthermore, the ongoing shift toward plant-based diets and clean-label ingredients has led consumers and food producers alike to embrace natural colorants and flavor enhancers, areas where tomato powder excels. Its high lycopene content, antioxidant properties, and ability to impart rich umami flavor are making it a key component in functional and fortified food products. As global food habits continue to evolve, tomato powder is becoming a staple across both mass-market and premium food segments.

Can Tomato Powder Keep Up with the Push for Natural and Clean-Label Ingredients?

In a market increasingly focused on transparency and ingredient traceability, tomato powder fits seamlessly into the clean-label movement. Unlike artificial flavorings or synthetic colorants, it offers an all-natural alternative that appeals to health-conscious consumers looking to reduce their intake of additives and preservatives. Food producers are responding by incorporating tomato powder into products labeled as “natural,” “organic,” or “free-from,” capitalizing on its ability to provide color, flavor, and nutritional value without compromising product integrity. The product is also gluten-free, vegan, and allergen-free, making it suitable for a wide range of dietary preferences and restrictions. Moreover, the rise of vegan and flexitarian lifestyles has driven the demand for plant-based savory flavorings, where tomato powder plays an important role in mimicking the depth of taste typically associated with meat. Regulatory agencies across Europe and North America are tightening ingredient disclosure norms, further pressuring brands to replace synthetic compounds with natural alternatives. As a result, tomato powder is no longer just a commodity item but a value-added ingredient shaping product development in sauces, snacks, and meal kits.

Is the Expansion of Retail and Foodservice Channels Creating New Opportunities?

Absolutely. The growth of modern retail channels, quick-service restaurants (QSRs), and online food delivery platforms is driving demand for tomato-based flavor enhancers and sauces, directly impacting the tomato powder market. Foodservice operators require consistent, easy-to-store ingredients that reduce prep time without sacrificing quality—needs that tomato powder fulfills efficiently. Likewise, manufacturers of dry seasoning mixes and instant soup blends are increasing their usage of powdered tomato to maintain consistent taste and aroma across batches. With urbanization and dual-income households on the rise, demand for convenient, shelf-stable cooking ingredients has surged, particularly in Asia-Pacific and the Middle East. Tomato powder also features prominently in gourmet meal kits and DIY recipe boxes, especially in Western markets where consumers are becoming more experimental with global cuisines. In addition, the rise in ethnic food consumption—such as Mediterranean, Latin American, and Indian cuisines—has increased the need for tomato-forward profiles in spice mixes, chutneys, and sauces. As both retail and foodservice channels seek to optimize cost, consistency, and flavor, tomato powder is emerging as a key enabler of product scalability and culinary innovation.

What’s Accelerating the Expansion of the Global Tomato Powder Market?

The growth in the tomato powder market is driven by several factors related to food technology, consumption trends, and end-use innovation. Advancements in dehydration methods, particularly spray drying and drum drying, have enhanced the nutritional retention and flavor quality of tomato powder, making it more suitable for premium applications. Increasing demand from processed food manufacturers for easy-to-incorporate, stable, and flavor-rich tomato derivatives is fueling market volume across regions. Consumer behavior is playing a crucial role, with heightened preference for natural, healthy, and sustainable ingredients pushing brands to reformulate using plant-based inputs. In emerging economies, rapid urbanization and expansion of cold chain logistics are enabling better distribution and storage of powdered ingredients. Additionally, the growing trend toward functional foods and fortified snacks is boosting the use of lycopene-rich tomato powder in health-oriented product lines. Export-oriented production in countries like China, Italy, and the U.S. is also expanding, supported by abundant tomato cultivation and government-backed agri-infrastructure. All of these drivers are aligning to create sustained growth in the global tomato powder market, positioning it as a vital component in the future of processed and health-forward food manufacturing.

SCOPE OF STUDY:

The report analyzes the Tomato Powder market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:
Product Type (Conventional Tomato Powder, Organic Tomato Powder); Distribution Channel (Supermarkets / Hypermarkets, Convenience Stores, Specialty Stores, Online, Other Distribution Channels); Application (Soups Sauces & Gravies, Beverages, Sweet & Savory Snacks, Bakery & Confectionery, Other Applications)

Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 34 Featured) -

• Aarkay Food Products Ltd.
• Agraz S.A.
• American International Foods, Inc.
• BATA Food
• Cham Foods
• China Kunyu Industrial Co., Ltd.
• COFCO Tunhe Tomato Co., Ltd.
• Conesa Group
• Damien International
• Drytech Industries
• Farmvilla Food Industries Pvt. Ltd.
• Garlico Industries Ltd.
• Gansu Dunhuang Seed Industry Co., Ltd.
• Givaudan (Naturex)
• Harmony House Foods, Inc.
• Kagome Co., Ltd.
• Lycored Ltd.
• SAHAJANAND FOODS AND AGROTECH
• Silva International, Inc.
• Vegenat S.A.

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