Teff

Global Teff Market to Reach US$8.8 Billion by 2030

The global market for Teff estimated at US$3.3 Billion in the year 2024, is expected to reach US$8.8 Billion by 2030, growing at a CAGR of 17.5% over the analysis period 2024-2030. Conventional Teff, one of the segments analyzed in the report, is expected to record a 18.9% CAGR and reach US$5.8 Billion by the end of the analysis period. Growth in the Organic Teff segment is estimated at 15.3% CAGR over the analysis period.

The U.S. Market is Estimated at US$873.3 Million While China is Forecast to Grow at 16.5% CAGR

The Teff market in the U.S. is estimated at US$873.3 Million in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$1.3 Billion by the year 2030 trailing a CAGR of 16.5% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 16.3% and 15.0% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 12.7% CAGR.

Global Teff Market - Key Trends & Drivers Summarized

Teff, a tiny ancient grain native to Ethiopia, is gaining international acclaim for its nutritional density and gluten-free appeal. Packed with protein, fiber, calcium, and essential amino acids, teff is being embraced by health-conscious consumers seeking alternatives to wheat, rice, and quinoa. Its low glycemic index and easy digestibility make it attractive for gluten-intolerant, diabetic, and high-performance consumers. From flours and cereals to breads, snack bars, and porridges, teff is becoming a star ingredient in functional foods and specialty diets. Plant-based and whole-food eating movements are also contributing to teff’s growing appeal. Chefs and food developers are showcasing its versatility in modern recipes while promoting its cultural roots. As part of the broader rise in ancient grains, teff’s appeal is enhanced by its status as a sustainable, high-yield crop that grows in poor soils and variable climates.

_What Makes Teff a Standout in the Grain Innovation Space?

Teff`s nutritional richness is matched by its culinary versatility. It cooks quickly, absorbs flavor well, and lends itself to sweet and savory applications. It is increasingly found in gluten-free baking mixes, baby food, ready-to-eat meals, and sport nutrition products. Food processors are also investing in teff-based pasta and extruded snack innovations.

Export-oriented farming and fair-trade sourcing initiatives are being developed to support both farmer livelihoods and global supply. Innovations in milling, pre-cooking, and dehydration are making teff easier to use and integrate into mainstream food systems. Additionally, its role in Ethiopian cuisine is inspiring cultural storytelling in branding and packaging, helping to preserve authenticity while scaling its reach.

The Growth in the Teff Market Is Driven by Several Factors…

The growth in the teff market is driven by several factors related to health trends, gluten-free demand, and culinary innovation. Increased interest in high-protein, low-allergen grains is elevating teff’s position among athletes, vegans, and specialty diet followers. The rise of plant-based eating and clean-label food is expanding teff’s use in processed and semi-processed categories. Growing visibility in food service and online health food retailers is expanding its accessibility. Lastly, sustainability and cultural provenance are adding value to teff’s story, making it a premium yet responsible consumer choice.

SCOPE OF STUDY:

The report analyzes the Teff market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:
Product (Conventional Teff, Organic Teff)

Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; and Rest of Europe); Asia-Pacific; Rest of World.

Select Competitors (Total 34 Featured) -

• Company
• A&G Farms PLC (Tridge)
• Anthony`s Goods
• Berhan Grains Inc.
• Bobs Red Mill Natural Foods Inc.
• Ceres Enterprises Ltd.
• Conagre Brands Inc.
• Costa Concentrados Levantinos
• King Arthur Baking Company Inc.
• Love Grain
• Millets Place BV
• Parsons Farm (Teff Company)
• Pisum Foods Pvt Ltd.
• Shiloh Farms
• Teff Lovers Ltd
• Teffcom
• Teffland AB
• The Teff Company
• Tridge (Blonk Teff)
• Yellow Submarine Foods
• Zenora Limited Liability Company

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