Roast and Ground Coffee

Global Roast and Ground Coffee Market to Reach US$107.8 Billion by 2030

The global market for Roast and Ground Coffee estimated at US$78.0 Billion in the year 2024, is expected to reach US$107.8 Billion by 2030, growing at a CAGR of 5.5% over the analysis period 2024-2030. Coffee Beans, one of the segments analyzed in the report, is expected to record a 6.5% CAGR and reach US$74.2 Billion by the end of the analysis period. Growth in the Coffee Pods segment is estimated at 3.6% CAGR over the analysis period.

The U.S. Market is Estimated at US$21.3 Billion While China is Forecast to Grow at 8.9% CAGR

The Roast and Ground Coffee market in the U.S. is estimated at US$21.3 Billion in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$21.9 Billion by the year 2030 trailing a CAGR of 8.9% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 2.6% and 5.5% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 3.6% CAGR.

Global Roast and Ground Coffee Market - Key Trends & Drivers Summarized
Brewing Preference and Provenance: How Consumer Sophistication Is Shaping the Next Wave of Roast and Ground Coffee

How Are Evolving Taste Preferences Driving Product Differentiation and Market Expansion?
The roast and ground coffee market is experiencing a renaissance driven by evolving consumer tastes, premiumization, and the surge of home-brewing culture. As consumers become more discerning about coffee origin, roast profiles, grind size, and brewing methods, brands are expanding their offerings across flavor notes, roast levels, and single-origin batches to cater to specific sensory preferences. This shift is particularly prominent among millennials and Gen Z consumers, who seek transparency, experimentation, and quality over quantity. Arabica-dominant blends with light to medium roasts and region-specific flavor profiles-such as Ethiopian floral acidity or Colombian caramel notes-are gaining market traction over traditional dark-roast blends.

Home coffee preparation has seen an explosion in demand due to rising adoption of pour-over kits, French presses, moka pots, and cold brew setups. These methods require ground coffee tailored to each brewing style, pushing manufacturers to offer grind-specific SKUs. The growth of subscription services and direct-to-consumer (DTC) models has enabled micro-roasters and specialty coffee brands to scale nationally and internationally, delivering fresh, batch-roasted ground coffee to doorsteps. Customization-ranging from roast intensity and grind size to origin and packaging format-is redefining consumer engagement in the roast and ground category.

At the same time, the demand for traceability, ethical sourcing, and organic certification is transforming purchasing behavior. Specialty coffee consumers now expect full disclosure on farm location, altitude, processing method, and social impact practices. This demand has increased brand storytelling, label transparency, and QR-code-enabled origin tracking, providing a competitive edge for roasters who invest in direct trade or cooperative partnerships with smallholder farmers.

What Manufacturing Innovations and Retail Formats Are Recalibrating the Competitive Landscape?
Technological advancements in roasting and grinding are elevating product consistency and unlocking new value propositions. Small-batch roasting systems with digital temperature profiling and automated airflow control enable precision roasting, ensuring repeatable flavor outputs across batches. Real-time analytics and roast curves are increasingly used by specialty roasters to align sensory outcomes with customer preferences. On the grinding side, improvements in burr grinder design and particle uniformity are delivering better extraction results, especially for discerning home brewers and cafe chains.

Packaging innovation is another key frontier. Nitrogen-flushed bags, degassing valves, and resealable designs are preserving freshness and volatile aromatics-critical for ground coffee`s short shelf life. Eco-friendly packaging, including compostable pouches and biodegradable laminates, is gaining traction among environmentally conscious consumers. Additionally, retailers are experimenting with refill stations and zero-waste formats to reduce packaging waste and encourage bulk buying.

Retail formats are also evolving. While supermarkets remain dominant, roast and ground coffee is increasingly penetrating alternative channels such as gourmet food stores, online marketplaces, barista academies, and co-branded hotel amenities. In-store grinding kiosks and sensory sampling corners are making a comeback in upscale grocery chains, offering consumers a hands-on experience with grind customization and flavor trials. Coffee tasting flights, roast-your-own kits, and education-driven marketing are becoming central to experiential retail strategies that bridge the gap between mass-market convenience and specialty-grade authenticity.

How Are Regional Dynamics and Coffee Culture Shaping Consumption Patterns?
The roast and ground coffee market reflects strong regional variation in consumption patterns, flavor preferences, and brewing habits. In Western Europe-particularly in countries like Germany, France, and the Nordic nations-ground coffee continues to dominate over instant or capsule-based alternatives. Traditional brewing methods such as filter coffee, French press, and moka pots are deeply entrenched, and preferences lean toward darker roasts with balanced acidity. Germany remains one of the largest roast and ground coffee markets globally, supported by its dense retail network and coffee-centric cultural habits.

In North America, the specialty coffee movement has spurred greater acceptance of lighter roasts, single-origin beans, and manual brewing techniques. Consumers are increasingly transitioning from drip machines to pour-over or cold brew methods, with a strong focus on grind precision, brewing ratios, and freshness. The U.S. market is also characterized by high levels of DTC engagement, subscription loyalty, and a robust cafe ecosystem that reinforces brand exposure and consumer education.

In contrast, Asia-Pacific markets present a more fragmented landscape. Countries like Japan and South Korea have well-established cafe cultures and a rising interest in home-brewing rituals, while China is witnessing exponential growth in its urban specialty coffee segment. Roast and ground coffee is increasingly favored by young professionals and health-conscious consumers seeking alternatives to sugar-laden instant beverages. Latin America, the world’s largest coffee-growing region, is also showing a shift from export-oriented production to local consumption of higher-grade, freshly ground coffee.

What Is Brewing the Long-Term Growth of the Roast and Ground Coffee Market?
The growth in the roast and ground coffee market is driven by premiumization, experiential consumption, and sustainable sourcing. As consumers migrate away from commoditized instant coffee and toward artisanal, sensorially rich experiences, the demand for freshly roasted, ground-to-brew coffee continues to escalate. This trend is bolstered by increased home-brewing sophistication, the expansion of specialty cafes, and the democratization of gourmet coffee through e-commerce and mobile apps.

Sustainability and ethical sourcing are also foundational growth enablers. Certifications such as Fair Trade, Rainforest Alliance, and organic labeling not only enhance consumer trust but also allow brands to differentiate based on values, not just taste. The shift toward low-carbon farming, agroforestry, and blockchain-enabled traceability systems is aligning with consumer demands for responsible consumption and climate-conscious buying behavior.

Lastly, product innovation, convenience, and education will shape future momentum. Grind-specific offerings, resealable packs, sustainable packaging, and augmented reality (AR)-driven tasting guidance are making roast and ground coffee both accessible and aspirational. As consumer palates evolve and brewing literacy deepens, roast and ground coffee is poised to become the centerpiece of a more personalized, premium, and ethically grounded global coffee experience.

SCOPE OF STUDY:

The report analyzes the Roast and Ground Coffee market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:
Product (Coffee Beans, Coffee Pods); Distribution Channel (Offline Distribution Channel, Online Distribution Channel)

Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 36 Featured) -

• Blue Bottle Coffee
• Caribou Coffee
• Community Coffee
• Costa Coffee
• Death Wish Coffee Company
• Dunkin`
• Farmer Bros. Co.
• Gloria Jean`s Coffees
• Illy
• Intelligentsia Coffee
• JDE Peet`s
• J.M. Smucker Company
• Kraft Heinz Company
• La Colombe Coffee Roasters
• Lavazza
• Massimo Zanetti Beverage Group
• Melitta Group
• Nestlé
• Starbucks Corporation
• Strauss Coffee BV
• Tchibo GmbH
• Tim Hortons
• UCC Ueshima Coffee Co.

AI INTEGRATIONS
We`re transforming market and competitive intelligence with validated expert content and AI tools.

Instead of following the general norm of querying LLMs and Industry-specific SLMs, we built repositories of content curated from domain experts worldwide including video transcripts, blogs, search engines research, and massive amounts of enterprise, product/service, and market data.

TARIFF IMPACT FACTOR
Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by increasing the Cost of Goods Sold (COGS), reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

Please note: Reports are sold as single-site single-user licenses. Electronic versions require 24-48 hours as each copy is customized to the client with digital controls and custom watermarks. The Publisher uses digital controls protecting against copying and printing is restricted to one full copy to be used at the same location.

The latest version of Adobe Acrobat Reader is required to view the report. Upon ordering an electronic version, the Publisher will provide a link to download the purchased report.

Prior to fulfillment of an order, the client will be required to sign a document detailing the purchase terms for a publication from this publisher. Show more