Global Rice Bran Derivatives Market to Reach US$8.8 Billion by 2030
The global market for Rice Bran Derivatives estimated at US$7.1 Billion in the year 2024, is expected to reach US$8.8 Billion by 2030, growing at a CAGR of 3.7% over the analysis period 2024-2030. Rice Bran Oil, one of the segments analyzed in the report, is expected to record a 3.0% CAGR and reach US$5.4 Billion by the end of the analysis period. Growth in the Rice Bran Meal segment is estimated at 4.9% CAGR over the analysis period.
The U.S. Market is Estimated at US$1.9 Billion While China is Forecast to Grow at 6.7% CAGR
The Rice Bran Derivatives market in the U.S. is estimated at US$1.9 Billion in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$1.8 Billion by the year 2030 trailing a CAGR of 6.7% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 1.5% and 2.8% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 2.1% CAGR.
What Are Rice Bran Derivatives and Why Are They Gaining Commercial Importance?
Rice bran derivatives are value-added products extracted from rice bran—the outer layer of the rice grain that is typically removed during the milling process. These derivatives include rice bran oil, rice bran protein, rice bran wax, rice bran fiber, rice bran ash, and stabilized rice bran. Rich in bioactive compounds such as γ-oryzanol, tocopherols, tocotrienols, ferulic acid, and phytosterols, rice bran derivatives are widely used across food and beverages, cosmetics, pharmaceuticals, nutraceuticals, and animal feed industries.
The growing interest in rice bran derivatives stems from their nutritional profile, functional properties, and sustainability credentials. As consumers and manufacturers alike seek healthier, plant-based, and waste-reducing ingredients, rice bran—previously considered a milling byproduct—is now being leveraged for its high-value components. Rice bran oil is increasingly promoted as a heart-healthy cooking oil alternative, while rice bran protein and fiber are being incorporated into gluten-free, clean-label, and high-protein foods. Meanwhile, cosmetic and skincare brands are embracing rice bran extracts for their antioxidant, anti-inflammatory, and moisturizing properties.
What Technological Innovations Are Enhancing the Extraction and Utilization of Rice Bran Derivatives?
The rice bran derivatives market is advancing due to innovations in stabilization, extraction, and processing technologies that preserve the bioactive potential of the raw material. One of the key challenges in utilizing rice bran is its rapid rancidity due to lipase enzyme activity; however, heat stabilization, extrusion, and enzymatic inactivation techniques are now being effectively applied to extend shelf life and maintain nutrient integrity.
Advanced extraction technologies such as supercritical CO2 extraction, cold pressing, and enzyme-assisted extraction are being increasingly adopted to maximize yields and retain functional compounds without the use of harsh chemicals. These processes are especially important for producing high-purity rice bran oil, protein isolates, and nutraceutical ingredients. Additionally, microencapsulation techniques are being used to improve the stability and bioavailability of rice bran antioxidants and vitamins in fortified foods and supplements.
<>In the cosmetics sector, innovations in fermentation, nanoemulsion, and plant stem cell technology are enabling rice bran derivatives to be used in anti-aging, brightening, and skin barrier enhancement formulas. In industrial applications, rice bran wax is being utilized as a plant-based alternative to synthetic and petroleum-derived waxes in lip balms, polishes, and biodegradable packaging. These multi-sector applications, enabled by technological progress, are significantly expanding the scope of rice bran’s commercial value.Which Industries Are Driving the Demand for Rice Bran Derivatives Across Global Markets?
Multiple industries are fueling the rise in rice bran derivative demand, with food and nutraceuticals leading the charge. In the edible oil market, rice bran oil is becoming a preferred alternative to conventional oils due to its cholesterol-lowering properties and high smoke point, particularly in Asia-Pacific countries like India, China, and Japan. Nutraceutical and functional food manufacturers are incorporating rice bran protein, dietary fiber, and extracts into products designed for heart health, digestive support, and weight management.
The cosmetic and personal care industry is a fast-growing end-user of rice bran derivatives. Brands are formulating with rice bran oil, wax, and extracts due to their natural emollient properties and antioxidant-rich composition. These ingredients are featured in moisturizers, sunscreens, hair treatments, and anti-aging products—especially in regions where consumers favor botanical and clean-label formulations.
In the animal nutrition and agriculture sector, stabilized rice bran and its derivatives are used as high-protein, high-energy feed for poultry, swine, and horses. Moreover, industrial and environmental applications are emerging, with rice bran-based materials being explored for their potential in biodegradable plastics, natural surfactants, and wastewater treatment. The ability of rice bran derivatives to align with clean, green, and circular economy goals is helping drive adoption across a broad spectrum of industries.
What Is Fueling the Growth of the Global Rice Bran Derivatives Market?
The growth in the global rice bran derivatives market is driven by several factors, including increasing demand for plant-based, functional ingredients, growing awareness of rice bran’s health benefits, and technological advancements in extraction and processing methods. As food and personal care industries pivot toward clean-label, sustainable, and multifunctional raw materials, rice bran derivatives are gaining favor for their rich nutritional and bioactive content.
Rising health consciousness, particularly in Asia-Pacific and North America, is spurring demand for rice bran oil and supplements that promote cardiovascular and metabolic wellness. Additionally, the increasing adoption of rice bran-based products in vegan and gluten-free product development is expanding the addressable market. In cosmetics, the shift toward naturally derived ingredients and regulatory pressures against synthetic additives are bolstering demand for rice bran extracts and oils.
Supportive government policies promoting byproduct utilization in agriculture and food processing, combined with growing investment in rice milling and derivative processing infrastructure, are further enhancing market scalability. Moreover, the versatility of rice bran derivatives across industries—ranging from food to bio-based industrial materials—is creating sustained growth momentum. As circular economy and zero-waste manufacturing models continue to gain traction, rice bran derivatives are emerging as high-potential, low-impact ingredients in the global value chain.
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