Global Psyllium Market to Reach US$554.5 Million by 2030
The global market for Psyllium estimated at US$370.2 Million in the year 2024, is expected to reach US$554.5 Million by 2030, growing at a CAGR of 7.0% over the analysis period 2024-2030. Psyllium Seeds, one of the segments analyzed in the report, is expected to record a 6.2% CAGR and reach US$341.3 Million by the end of the analysis period. Growth in the Whole Psyllium Husk segment is estimated at 8.0% CAGR over the analysis period.
The U.S. Market is Estimated at US$100.9 Million While China is Forecast to Grow at 10.8% CAGR
The Psyllium market in the U.S. is estimated at US$100.9 Million in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$114.9 Million by the year 2030 trailing a CAGR of 10.8% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 3.5% and 6.7% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 4.6% CAGR.
Psyllium, a natural fiber derived from the seeds of Plantago ovata, has witnessed significant demand growth due to its well-documented health benefits, particularly in digestive health, cholesterol management, and blood sugar regulation. Traditionally used as a bulk-forming laxative, psyllium has evolved into a versatile ingredient found in functional foods, dietary supplements, pharmaceuticals, and animal feed. The increasing global emphasis on gut health, driven by consumer awareness of fiber’s role in preventing constipation, irritable bowel syndrome (IBS), and other gastrointestinal disorders, has contributed to the expansion of the psyllium market. The rise of plant-based diets and clean-label product preferences has further accelerated demand, as psyllium is a natural, gluten-free fiber source with multiple health benefits.
The functional food and dietary supplement industries have integrated psyllium into various formulations, capitalizing on its prebiotic properties and ability to support heart health. Psyllium-enriched breakfast cereals, meal replacement shakes, and fiber bars are becoming increasingly popular among health-conscious consumers seeking easy ways to boost their fiber intake. In the pharmaceutical sector, psyllium is widely used in fiber supplements and cholesterol-lowering medications, with scientific studies demonstrating its efficacy in reducing LDL cholesterol and stabilizing blood glucose levels. As consumer demand for natural digestive aids grows, manufacturers are exploring innovative product formulations, including flavored psyllium powders and chewable fiber supplements, to enhance user experience and compliance.
The rising popularity of plant-based diets and the increasing prevalence of gastrointestinal disorders have fueled demand for psyllium-based products. The global shift toward natural and organic dietary supplements has also contributed to market expansion, with consumers favoring chemical-free, minimally processed fiber sources. Additionally, regulatory endorsements from health organizations, including the FDA’s recognition of psyllium’s cholesterol-lowering benefits, have strengthened consumer confidence in psyllium products. The growth of e-commerce platforms has facilitated wider product availability, allowing direct-to-consumer brands to thrive in the competitive landscape. As sustainability concerns influence purchasing decisions, manufacturers are focusing on ethical sourcing and eco-friendly packaging for psyllium-based products.
The growth in the global psyllium market is driven by rising consumer awareness of gut health, increasing prevalence of lifestyle diseases, and growing adoption of plant-based nutrition. The expansion of the dietary supplement industry, coupled with favorable regulatory frameworks supporting fiber consumption, has bolstered market demand. The integration of psyllium into functional foods, pharmaceuticals, and animal feed is further driving innovation and product diversification. Additionally, the growing health-conscious population, particularly in North America and Europe, has led to higher consumption of fiber-rich foods, contributing to sustained market growth. The future of the psyllium market will be shaped by ongoing research into its additional health benefits, technological advancements in formulation techniques, and the increasing focus on sustainability in agricultural practices.
SCOPE OF STUDY:TARIFF IMPACT FACTOR
Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by artificially increasing the COGS, reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.
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As we release this report, U.S. Trade Representatives are pushing their counterparts in 183 countries for an early closure to bilateral tariff negotiations. Most of the major trading partners also have initiated trade agreements with other key trading nations, outside of those in the works with the United States. We are tracking such secondary fallouts as supply chains shift.
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APRIL 2025: NEGOTIATION PHASE
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