Processed and Frozen Fruits

Global Processed and Frozen Fruits Market to Reach US$98.2 Billion by 2030

The global market for Processed and Frozen Fruits estimated at US$76.4 Billion in the year 2024, is expected to reach US$98.2 Billion by 2030, growing at a CAGR of 4.3% over the analysis period 2024-2030. Dried Fruits, one of the segments analyzed in the report, is expected to record a 3.8% CAGR and reach US$34.7 Billion by the end of the analysis period. Growth in the Canned Fruits segment is estimated at 3.4% CAGR over the analysis period.

The U.S. Market is Estimated at US$20.8 Billion While China is Forecast to Grow at 6.7% CAGR

The Processed and Frozen Fruits market in the U.S. is estimated at US$20.8 Billion in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$19.0 Billion by the year 2030 trailing a CAGR of 6.7% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 2.1% and 4.3% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 2.7% CAGR.

Global Processed and Frozen Fruits Market - Key Trends & Drivers Summarized

Why Is Consumer Demand for Processed and Frozen Fruits Experiencing a Global Surge?

Consumer lifestyles are rapidly evolving toward convenience, health consciousness, and longer shelf-life requirements-key factors fueling demand for processed and frozen fruits globally. As urbanization, dual-income households, and busy work cultures proliferate, consumers are increasingly turning to ready-to-eat (RTE) and easy-to-store food options. Frozen fruits, whether individually quick frozen (IQF) or packaged as fruit blends, allow consumers year-round access to off-season produce with preserved nutritional value.

The health and wellness movement is also reshaping consumer preferences, particularly among millennials and Gen Z cohorts. Frozen fruits are perceived as cleaner, less processed alternatives to sugar-laden canned fruits or shelf-stable juices. They are integral to dietary habits focused on high-fiber, low-sugar, and vitamin-rich foods. Products such as frozen berries, mango chunks, pineapple tidbits, and acai packs are being adopted for smoothies, baking, snacking, and functional beverages.

Institutional buyers, including restaurants, catering companies, and hospitals, are increasingly sourcing frozen fruit ingredients to ensure menu consistency, reduce food waste, and maintain cost efficiency. Furthermore, frozen fruits support sustainability by reducing spoilage and allowing producers to optimize harvest utilization. These consumer and institutional trends are contributing to a stable, long-term demand curve across developed and emerging markets.

What Processing Technologies Are Enhancing Product Quality and Market Appeal?

The processed and frozen fruits industry has witnessed notable technological advancements aimed at preserving texture, color, and nutrition. Traditional freezing methods are being replaced or supplemented with IQF techniques that allow fruits to be frozen rapidly, locking in cell structure and minimizing clumping. This ensures that the fruit retains its fresh-like texture and flavor upon thawing, expanding its application in both home kitchens and industrial recipes.

Vacuum impregnation and freeze-drying are also being used to process fruit pieces into lightweight, portable snackable formats while enhancing shelf life without preservatives. Microwave-assisted thermal sterilization (MATS) is gaining ground as an alternative to conventional blanching, minimizing nutrient loss and improving process efficiency. Some manufacturers are adopting edible coatings and anti-browning solutions for cut fruits, particularly apples and bananas, to ensure visual appeal and antioxidant retention.

Packaging innovation is equally critical. Sustainable, resealable, and recyclable packaging with portion control features is becoming standard in many markets. Modified atmosphere packaging (MAP) and nitrogen flushing extend shelf life and maintain organoleptic quality. Traceability solutions, such as QR-code-enabled packaging, are being employed to provide transparency in sourcing, which appeals to ethically driven consumers.

Which Markets and End-Use Channels Are Generating Strongest Uptake?

North America and Europe lead the global consumption of processed and frozen fruits, driven by mature cold chain infrastructure, high health awareness, and widespread availability in supermarkets and online channels. In the U.S., berries, mango, and mixed tropical fruits dominate the category, while in Europe, demand is strong for forest fruits, cherries, and stone fruits used in bakery, dairy, and breakfast products.

Asia-Pacific is witnessing a sharp rise in demand, especially in China, India, Japan, and South Korea. Rising disposable incomes, increasing exposure to Western diets, and a growing population of health-conscious consumers are fueling market growth. Japan and South Korea are highly receptive to portioned, clean-label frozen fruit products, while India and Southeast Asia are expanding capacity for exports and domestic consumption due to improvements in refrigeration logistics and cold storage facilities.

Retail remains the largest sales channel, but foodservice and industrial users are becoming key contributors to volume growth. Bakery, yogurt, ice cream, and baby food manufacturers are large institutional consumers of frozen fruits. Quick-service restaurants (QSRs), cafes, and hotels utilize frozen fruits for consistent menu offerings. E-commerce has become a critical channel post-COVID-19, with brands offering direct-to-consumer frozen smoothie packs and subscription-based health kits.

What Is Driving Growth in the Global Processed and Frozen Fruits Market?

The growth in the global processed and frozen fruits market is driven by rising consumer inclination toward healthy snacking, expanding applications across food sectors, and the ability to preserve perishable produce for global distribution. Consumers increasingly prefer products that align with clean-label, non-GMO, gluten-free, and additive-free claims, making frozen fruits an attractive choice over preserved or sugar-syrup-laden alternatives.

Climate change and supply chain volatility have made fruit harvesting and distribution unpredictable, compelling retailers and manufacturers to rely more on frozen inventories. Additionally, growing awareness around food waste mitigation-especially among sustainability-minded consumers-is favoring frozen fruits, which can be stored and portioned as needed, minimizing spoilage.

Global trade is also enhancing market opportunities. Countries with abundant fruit harvests such as Chile, Peru, Mexico, Thailand, and Vietnam are strengthening their frozen fruit export capabilities to meet surging demand in Europe, the U.S., and the Middle East. Product innovation, sustainability initiatives, and food safety certifications (such as BRC, FSSC 22000) are further reinforcing the competitiveness of frozen fruits in global supply chains. As the world moves toward convenient and nutritious diets, frozen fruits are expected to remain a vibrant, growth-oriented segment in the global food industry.

SCOPE OF STUDY:

The report analyzes the Processed and Frozen Fruits market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:
Product (Dried Fruits, Canned Fruits, Frozen Fruits, Convenience Fruit Products); Distribution Channel (Offline Distribution Channel, Online Distribution Channel)

Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 36 Featured) -

• Agrana Beteiligungs-AG
• Andros
• Ardo Group
• Bonduelle Group
• Capricorn Food Products
• Dole Food Company
• Earthbound Farm (Taylor Farms)
• Frozana Foods Pvt. Ltd.
• Future Consumer Ltd.
• Greenyard NV
• HJ Heinz Company
• J.R. Simplot Company
• Kagome Co., Ltd.
• Kerry Group
• McCain Foods Ltd.
• Nestlé S.A.
• Olam Group Ltd.
• Rhodes Food Group
• SunOpta Inc.
• Welch Foods Inc.

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