Peanuts

Global Peanuts Market to Reach US$98.0 Billion by 2030

The global market for Peanuts estimated at US$87.7 Billion in the year 2024, is expected to reach US$98.0 Billion by 2030, growing at a CAGR of 1.9% over the analysis period 2024-2030.

The U.S. Market is Estimated at US$23.9 Billion While China is Forecast to Grow at 3.5% CAGR

The Peanuts market in the U.S. is estimated at US$23.9 Billion in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$18.1 Billion by the year 2030 trailing a CAGR of 3.5% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 0.8% and 1.6% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 1.1% CAGR.

Global Peanuts Market - Key Trends & Drivers Summarized

Why Are Peanuts Gaining Momentum Across Diverse Global Food Chains?

Peanuts, long regarded as a staple in several regional diets, are undergoing a resurgence as both a mainstream commodity and a value-added ingredient in processed food markets. Also known as groundnuts, peanuts are botanically legumes but nutritionally and economically considered oilseeds due to their high fat content. They are consumed in various forms-from raw and roasted kernels to peanut butter, confectionery pastes, and peanut oil. Global peanut production is expanding rapidly due to shifting dietary preferences, food security concerns, and strong demand from both emerging and developed markets.

Major consuming regions like Asia and Africa continue to use peanuts as an affordable protein source, particularly in lower-income segments. However, in Western markets, peanuts are being rebranded as a clean-label, plant-based, protein-rich ingredient aligned with health and wellness trends. They are increasingly featured in high-protein snack bars, sports nutrition products, non-dairy spreads, and gluten-free formulations. The popularity of peanut butter in North America and Europe continues to grow, driven by demand from children, fitness-conscious consumers, and bakery manufacturers.

In parallel, the global supply chain for peanuts is becoming more integrated and export-oriented. Countries such as the United States, India, China, Argentina, and Sudan dominate production, while import demand is rising in Europe, Japan, and Southeast Asia. Peanuts are also becoming vital to emergency food programs due to their nutrient density and long shelf life. Ready-to-use therapeutic foods (RUTFs) made with peanut paste are key components in UNICEF and WHO malnutrition treatment kits-further embedding peanuts into global food security strategies.

What Technological and Agronomic Advances Are Shaping Peanut Production?

The modernization of peanut cultivation is being accelerated by a combination of advanced breeding programs, precision agriculture, and post-harvest technologies. High-yielding, drought-resistant, and pest-resistant cultivars are being developed by research institutions and seed companies to improve productivity and reduce crop losses. Varieties with higher oleic acid content are also gaining traction, as they offer better flavor stability and longer shelf life, which are critical for exports and processed applications.

Mechanization of sowing, irrigation, and harvesting is improving operational efficiency in large-scale farms, particularly in the U.S., Argentina, and China. GPS-guided tractors, drip irrigation systems, and real-time soil monitoring tools are being adopted to improve resource utilization and reduce environmental impact. In smallholder-dominated regions such as India and sub-Saharan Africa, mechanization remains limited but is supported by government schemes and non-profit initiatives aimed at boosting yields and minimizing labor dependency.

Post-harvest handling and storage are seeing innovation as well. Technologies to minimize aflatoxin contamination-a serious concern in tropical climates-are being implemented, including low-moisture storage units, UV sorting, and mycotoxin testing kits. Furthermore, shelling, blanching, roasting, and flavor-coating lines are increasingly automated in processing facilities, allowing for consistent quality in snack food and export-oriented peanut kernels. These technological shifts are positioning peanuts as a traceable, processable, and scalable agricultural commodity.

Which End-Use Applications and Regional Markets Are Fueling Demand Growth?

The end-use diversity of peanuts spans food, edible oil, animal feed, confectionery, and therapeutic nutrition. Food-grade peanuts are used in snacks (roasted, salted, spiced), peanut butter, granola bars, trail mixes, cookies, and protein-rich breakfast cereals. The surging demand for plant-based foods and clean-label protein is driving innovation in peanut-based dairy alternatives, meat analogs, and ready-to-drink nutrition beverages. Peanut flour and protein isolates are also gaining momentum in sports nutrition and specialty food markets.

Peanut oil, extracted from lower-grade or oilseed-type peanuts, is widely used for deep frying and salad dressing, especially in Asian cuisine. With a high smoke point and neutral taste, it remains popular in China, Southeast Asia, and parts of West Africa. Meanwhile, peanut cake and meal, the residual byproduct after oil extraction, is a valued protein supplement in livestock feed, contributing to the circularity of peanut value chains.

Regionally, China remains the world’s largest producer and consumer, with substantial volumes used domestically for both direct consumption and oil extraction. India, while a major producer, also exhibits strong domestic demand and is focusing on boosting exports of premium-quality peanuts. The United States dominates in shelled peanut and peanut butter exports, particularly to Canada, Europe, and Japan. African nations such as Nigeria, Senegal, and Sudan are focusing on value-added exports and improved traceability to access premium markets. Meanwhile, EU countries are showing rising demand for non-GMO, sustainably sourced peanuts in health food and snack applications.

What Factors Are Driving Growth in the Global Peanuts Market?

The growth in the global peanuts market is driven by rising consumer demand for affordable plant-based protein, expansion of peanut-based processed foods, advancements in farming and processing technologies, and increasing global trade and food aid flows. As populations grow and dietary preferences evolve toward nutrient-dense, protein-rich, and allergen-managed ingredients, peanuts are emerging as a versatile and economically viable solution.

The health and wellness movement continues to drive innovation in peanut-based products. With consumer preference shifting toward protein bars, natural nut butters, and fortified snacks, food manufacturers are introducing novel peanut formulations-low-sugar, high-protein, organic, and even functional variants with added probiotics or collagen. The price advantage of peanuts over almonds or cashews makes them a preferred base for affordable nutritious products in middle-income and developing economies.

On the supply side, improvements in seed technology, irrigation efficiency, and aflatoxin mitigation are enhancing both yield and quality. Government policies supporting oilseed crop diversification, farmer incentives, and export facilitation are also contributing to increased cultivation acreage and trade flow. Furthermore, the expansion of peanut processing capacity in countries like China, India, and the U.S. is creating integrated supply chains that span from farm to fork. With rising global food security challenges, the high caloric value and storability of peanuts ensure that their relevance in both commercial and humanitarian markets will remain strong.

SCOPE OF STUDY:

The report analyzes the Peanuts market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:
Single Segment

Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 36 Featured) -

• A. L. Bazzini Co. (Bazzini)
• Agrocrops
• Associated British Foods
• B.G.I. Genomics
• Conagra Brands
• Duyvis (PepsiCo-owned)
• Eurofins Scientific
• Hormel Foods (Planters)
• J.M. Smucker Co.
• Kellogg Company
• KP Snacks (KP Nuts)
• Kraft Heinz
• Leavitt Corporation (Teddie)
• Mondelez International
• PepsiCo (Duyvis)
• Planters (Hormel Foods)
• Smucker
• The Leavitt Corporation (Teddie)
• Tiger Brands (Black Cat)
• Unilever

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