Oyster and Clam

Global Oyster and Clam Market to Reach US$125.6 Billion by 2030

The global market for Oyster and Clam estimated at US$112.7 Billion in the year 2024, is expected to reach US$125.6 Billion by 2030, growing at a CAGR of 1.8% over the analysis period 2024-2030. Fresh Oysters & Clams, one of the segments analyzed in the report, is expected to record a 1.5% CAGR and reach US$79.3 Billion by the end of the analysis period. Growth in the Canned Oysters & Clams segment is estimated at 2.2% CAGR over the analysis period.

The U.S. Market is Estimated at US$30.7 Billion While China is Forecast to Grow at 3.6% CAGR

The Oyster and Clam market in the U.S. is estimated at US$30.7 Billion in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$23.4 Billion by the year 2030 trailing a CAGR of 3.6% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 0.6% and 1.3% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 0.9% CAGR.

Global Oyster and Clam Market – Key Trends & Drivers Summarized

Why Is the Demand for Oysters and Clams Growing in the Global Seafood Industry?

The oyster and clam market is experiencing significant growth, driven by increasing consumer preference for sustainable seafood, rising demand for protein-rich diets, and the expansion of aquaculture farming. Oysters and clams are considered delicacies in many cuisines worldwide, particularly in coastal regions where seafood consumption is deeply ingrained in local food culture. Their high nutritional value, including essential minerals like zinc, iron, and omega-3 fatty acids, has further contributed to their rising popularity. The growing focus on sustainable seafood sourcing has led to an increase in responsibly farmed shellfish, as wild harvesting faces stricter environmental regulations to protect marine ecosystems.

How Are Advances in Aquaculture Improving Oyster and Clam Production?

The expansion of aquaculture has significantly improved the supply and quality of oysters and clams. Modern shellfish farming techniques, including hatchery-based breeding, controlled water filtration, and disease-resistant shellfish strains, have enhanced yield consistency and reduced dependency on wild populations. Advancements in shellfish purification and depuration technologies have also improved food safety by eliminating harmful bacteria before consumption. Sustainable aquaculture practices, such as integrated multi-trophic aquaculture (IMTA), are helping to maintain water quality and reduce environmental impact, further promoting responsible seafood farming.

What Challenges Does the Oyster and Clam Industry Face?

Despite growing demand, the industry faces challenges related to climate change, ocean acidification, and disease outbreaks that can significantly impact shellfish populations. Fluctuations in water temperature and pollution levels affect the growth and survival rates of oysters and clams, making farming operations increasingly vulnerable. Additionally, transportation and cold chain logistics remain a concern, as shellfish require strict temperature control to maintain freshness and avoid spoilage. Regulatory constraints on wild harvesting also limit supply, requiring careful management of natural shellfish beds to prevent overexploitation.

What’s Fueling the Growth of the Oyster and Clam Market?

The growth in the oyster and clam market is driven by several factors, including the rising demand for high-protein seafood, the expansion of sustainable aquaculture practices, and the increasing popularity of shellfish-based cuisine in fine dining and fast-casual restaurants. The growing consumer preference for organic and ethically sourced seafood has encouraged investment in certified sustainable fisheries. Additionally, the increasing adoption of e-commerce and direct-to-consumer seafood delivery services has expanded market accessibility, making fresh oysters and clams more available to a broader consumer base.

SCOPE OF STUDY:

The report analyzes the Oyster and Clam market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:
Form (Fresh Oysters & Clams, Canned Oysters & Clams, Other Forms)

Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 43 Featured) -

• Sanford Limited
• American Mussel Harvesters Inc.
• Pacific Rim Shellfish Corp.
• Go Deep Shellfish Aquaculture
• Taylor Shellfish Company
• Rappahannock Oyster Company
• Blount Fine Foods
• Clearwater Seafoods
• Bevans Oyster Company
• Ward Oyster Company
• The Jolly Oyster
• Lowcountry Oyster Company
• Barrier Island Oyster Company
• Chatham Shellfish Company
• France Naissain
• Hog Island Oyster Company
• Hoopers Island Oyster Company
• Huitres Favier Earl
• Huitres Helie

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by artificially increasing the COGS, reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

We are diligently following expert opinions of leading Chief Economists (14,949), Think Tanks (62), Trade & Industry bodies (171) worldwide, as they assess impact and address new market realities for their ecosystems. Experts and economists from every major country are tracked for their opinions on tariffs and how they will impact their countries.

We expect this chaos to play out over the next 2-3 months and a new world order is established with more clarity. We are tracking these developments on a real time basis.

As we release this report, U.S. Trade Representatives are pushing their counterparts in 183 countries for an early closure to bilateral tariff negotiations. Most of the major trading partners also have initiated trade agreements with other key trading nations, outside of those in the works with the United States. We are tracking such secondary fallouts as supply chains shift.

To our valued clients, we say, we have your back. We will present a simplified market reassessment by incorporating these changes!

APRIL 2025: NEGOTIATION PHASE

Our April release addresses the impact of tariffs on the overall global market and presents market adjustments by geography. Our trajectories are based on historic data and evolving market impacting factors.

JULY 2025 FINAL TARIFF RESET

Complimentary Update: Our clients will also receive a complimentary update in July after a final reset is announced between nations. The final updated version incorporates clearly defined Tariff Impact Analyses.

Reciprocal and Bilateral Trade & Tariff Impact Analyses:

USA
CHINA
MEXICO
CANADA
EU
JAPAN
INDIA
176 OTHER COUNTRIES.

Leading Economists - Our knowledge base tracks 14,949 economists including a select group of most influential Chief Economists of nations, think tanks, trade and industry bodies, big enterprises, and domain experts who are sharing views on the fallout of this unprecedented paradigm shift in the global econometric landscape. Most of our 16,491+ reports have incorporated this two-stage release schedule based on milestones.

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