Global Mulberry Leaf Extract Market to Reach US$2.0 Billion by 2030
The global market for Mulberry Leaf Extract estimated at US$1.8 Billion in the year 2024, is expected to reach US$2.0 Billion by 2030, growing at a CAGR of 2.1% over the analysis period 2024-2030. Powdered Extract, one of the segments analyzed in the report, is expected to record a 1.2% CAGR and reach US$705.7 Million by the end of the analysis period. Growth in the Liquid Extract segment is estimated at 2.2% CAGR over the analysis period.
The U.S. Market is Estimated at US$492.4 Million While China is Forecast to Grow at 3.9% CAGR
The Mulberry Leaf Extract market in the U.S. is estimated at US$492.4 Million in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$381.8 Million by the year 2030 trailing a CAGR of 3.9% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 0.8% and 1.5% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 1.1% CAGR.
Mulberry leaf extract has seen a surge in demand due to its scientifically backed health benefits, particularly in regulating blood sugar levels, improving metabolic function, and supporting cardiovascular health. Rich in bioactive compounds such as flavonoids, alkaloids, and polyphenols, mulberry leaf extract is widely used in functional foods, dietary supplements, and herbal medicine. The increasing prevalence of diabetes and metabolic disorders has driven consumers toward natural, plant-based solutions, making mulberry leaf extract a popular choice in sugar management formulations. Additionally, its antioxidant and anti-inflammatory properties have positioned it as a key ingredient in wellness products aimed at improving immunity and overall well-being. The rise of herbal and Ayurvedic remedies in both Western and Asian markets has further fueled demand, as consumers seek holistic approaches to maintaining health. As research continues to uncover new therapeutic applications, mulberry leaf extract is expected to gain an even stronger foothold in the nutraceutical and pharmaceutical sectors.
Advancements in extraction technology and product formulation have expanded the potential applications of mulberry leaf extract across multiple industries. The development of standardized extracts with high concentrations of active compounds has improved efficacy, allowing for more precise dosing in dietary supplements and functional foods. Encapsulation techniques, such as nanoemulsions and liposomal delivery, have enhanced bioavailability, ensuring better absorption and effectiveness. The introduction of organic and sustainably sourced mulberry leaf extract has also gained traction, appealing to environmentally conscious consumers. Additionally, new product innovations such as mulberry-infused teas, energy drinks, and plant-based protein powders have diversified the market, catering to a broader audience beyond traditional herbal supplement users. With continuous R&D efforts focused on optimizing extraction methods and formulation stability, mulberry leaf extract is poised to become a mainstream ingredient in health-centric product lines.
Regulatory compliance and consumer preferences are playing a significant role in shaping the mulberry leaf extract market. As demand for botanical supplements grows, governing bodies such as the FDA and EFSA are implementing stricter quality control measures to ensure product safety and efficacy. Transparency in labeling, clinical substantiation of health claims, and adherence to Good Manufacturing Practices (GMP) are becoming critical factors for market acceptance. The growing interest in clean-label products has also influenced brands to use non-GMO, pesticide-free, and organic-certified mulberry leaf extract, further boosting its credibility among health-conscious consumers. Additionally, the rise of personalized nutrition has increased demand for plant-based extracts that cater to specific health conditions, such as diabetes, weight management, and anti-aging. The combination of regulatory standardization and evolving consumer preferences is expected to accelerate the adoption of mulberry leaf extract in mainstream health and wellness markets.
The growth in the mulberry leaf extract market is driven by several factors, including increasing consumer awareness of natural health solutions, rising prevalence of metabolic disorders, and expanding applications in nutraceuticals and functional foods. The shift toward plant-based and herbal remedies has propelled the demand for mulberry leaf extract as a natural alternative to synthetic medications. The expanding research on its potential benefits in weight loss, lipid metabolism, and cognitive health has created new opportunities for product development. The booming e-commerce sector has also played a crucial role in market expansion, making mulberry leaf extract-based products more accessible to a global audience. Additionally, partnerships between nutraceutical companies and clinical researchers are driving product innovation, ensuring scientifically validated formulations with targeted health benefits. As the demand for holistic and preventive healthcare continues to rise, the mulberry leaf extract market is expected to experience sustained growth, reinforcing its position as a key ingredient in the evolving health and wellness industry.
SCOPE OF STUDY:TARIFF IMPACT FACTOR
Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by artificially increasing the COGS, reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.
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APRIL 2025: NEGOTIATION PHASE
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