Global Molecular Methods For Food Safety Testing Market to Reach US$4.0 Billion by 2030
The global market for Molecular Methods For Food Safety Testing estimated at US$2.5 Billion in the year 2024, is expected to reach US$4.0 Billion by 2030, growing at a CAGR of 8.0% over the analysis period 2024-2030. Polymerase Chain Reaction Technology, one of the segments analyzed in the report, is expected to record a 9.5% CAGR and reach US$1.6 Billion by the end of the analysis period. Growth in the Immunoassay Technology segment is estimated at 5.3% CAGR over the analysis period.
The U.S. Market is Estimated at US$693.7 Million While China is Forecast to Grow at 12.7% CAGR
The Molecular Methods For Food Safety Testing market in the U.S. is estimated at US$693.7 Million in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$876.2 Million by the year 2030 trailing a CAGR of 12.7% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 3.9% and 7.7% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 5.3% CAGR.
Food safety has become a top priority for governments, consumers, and food manufacturers worldwide due to increasing concerns over foodborne illnesses, contamination, and food fraud. Traditional microbiological testing methods, while effective, are often slow and labor-intensive, delaying results and increasing risks of contamination. Molecular methods such as polymerase chain reaction (PCR), quantitative PCR (qPCR), loop-mediated isothermal amplification (LAMP), and next-generation sequencing (NGS) have revolutionized food safety testing by enabling rapid, highly specific, and sensitive pathogen detection. These advanced techniques allow for early detection of bacteria such as Salmonella, Listeria, and E. coli, as well as viruses and parasites that pose significant public health risks. Additionally, molecular methods are widely used for allergen detection, genetically modified organism (GMO) screening, and verifying food authenticity. The ability to provide real-time and highly accurate results has positioned molecular diagnostics as a critical tool in ensuring compliance with stringent food safety regulations globally.
The landscape of food safety testing has transformed with the introduction of automation, miniaturization, and digital PCR, significantly improving the efficiency and scalability of molecular methods. Advancements in portable and point-of-care molecular testing devices have enabled on-site testing at food processing facilities, reducing turnaround time and enabling immediate corrective actions. The integration of biosensors and lab-on-a-chip technologies has further enhanced the precision of food safety testing by enabling rapid multiplex pathogen detection in a single assay. Artificial intelligence (AI) and machine learning are also being incorporated into molecular testing platforms to improve data analysis, automate workflows, and detect emerging food safety risks. The emergence of CRISPR-based diagnostics is another game-changer, allowing highly specific and low-cost detection of foodborne pathogens with minimal sample preparation. Additionally, blockchain technology is being integrated into food safety testing frameworks to improve traceability and transparency across the supply chain. With ongoing research and development, molecular food safety testing is expected to become more efficient, accessible, and cost-effective.
The increasing globalization of food trade and rising consumer awareness about food safety risks have created an urgent need for faster and more reliable testing methods. Governments worldwide are enforcing stricter regulations on food safety, requiring manufacturers to implement robust testing protocols to ensure compliance. The demand for molecular food safety testing is particularly strong in the meat, dairy, seafood, and processed food industries, where contamination risks are high. Additionally, the growing popularity of organic and clean-label products has led to increased testing for pesticide residues, heavy metals, and contaminants. The rise of e-commerce and online grocery shopping has further heightened the need for rigorous food safety testing, as perishable foods must meet strict quality and safety standards before reaching consumers. Furthermore, foodborne outbreaks and high-profile recalls have reinforced the importance of proactive testing, pushing food manufacturers and retailers to invest in advanced molecular diagnostics.
The growth in the molecular methods for food safety testing market is driven by several factors, including regulatory pressures, technological innovations, and increasing concerns over foodborne diseases. One of the primary growth drivers is the rising stringency of food safety regulations in major economies, including the U.S. Food Safety Modernization Act (FSMA) and the European Union’s stringent food safety policies. Additionally, the expansion of molecular testing applications beyond pathogen detection, including authenticity testing and food fraud detection, is contributing to market growth. The increasing adoption of high-throughput molecular testing platforms in food laboratories and manufacturing plants is improving efficiency and reducing operational costs. Furthermore, growing investments in food safety research and the expansion of food testing laboratories in emerging markets are accelerating the adoption of molecular diagnostics. As the food industry continues to prioritize safety and compliance, molecular testing methods will play an increasingly integral role in ensuring food quality and protecting public health.
SCOPE OF STUDY:TARIFF IMPACT FACTOR
Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by artificially increasing the COGS, reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.
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APRIL 2025: NEGOTIATION PHASE
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