Locust Bean Gums

Global Locust Bean Gums Market to Reach US$585.1 Million by 2030

The global market for Locust Bean Gums estimated at US$534.5 Million in the year 2024, is expected to reach US$585.1 Million by 2030, growing at a CAGR of 1.5% over the analysis period 2024-2030. Powder, one of the segments analyzed in the report, is expected to record a 1.4% CAGR and reach US$327.4 Million by the end of the analysis period. Growth in the Flat sheet segment is estimated at 1.6% CAGR over the analysis period.

The U.S. Market is Estimated at US$145.6 Million While China is Forecast to Grow at 2.9% CAGR

The Locust Bean Gums market in the U.S. is estimated at US$145.6 Million in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$106.6 Million by the year 2030 trailing a CAGR of 2.9% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 0.6% and 1.3% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 0.8% CAGR.

Global Locust Bean Gum Market – Key Trends & Drivers Summarized

What Is Locust Bean Gum and Why Is It Widely Used Across Industries?
Locust bean gum (LBG), also known as carob gum, is a natural polysaccharide derived from the seeds of the carob tree (Ceratonia siliqua). It is widely used as a thickening, stabilizing, and gelling agent across the food, pharmaceutical, and cosmetic industries due to its exceptional viscosity-enhancing properties. LBG is particularly valued for its synergy with other hydrocolloids like xanthan gum and carrageenan, which enhances texture and stability in various applications. It is often found in dairy products, baked goods, sauces, pet food, and personal care items. Its natural origin and clean-label appeal have further boosted its desirability among manufacturers aiming to reduce synthetic additives.

The demand for locust bean gum has remained resilient, largely due to its non-allergenic, gluten-free, and low-calorie profile, making it an ideal ingredient in health-conscious and vegan formulations. In the pharmaceutical sector, it serves as a binder and controlled-release agent in tablets and suspensions. Similarly, in cosmetics, it is employed as a thickener in creams and lotions. Despite its functional versatility, LBG supply is often subject to climatic variability and agricultural constraints, given its dependence on carob tree cultivation in Mediterranean regions. These supply-side challenges have driven interest in sustainable sourcing and alternatives, though LBG remains unmatched in several key applications.

How Are Product Innovations and Clean-Label Trends Influencing the LBG Market?
The locust bean gum market is currently shaped by a convergence of clean-label consumer preferences and technical innovation in food formulations. Manufacturers are increasingly exploring LBG as a natural alternative to synthetic stabilizers like modified starches and gums with E-number classifications. Its ability to improve mouthfeel and moisture retention without altering flavor or color makes it highly suitable for reformulated dairy products, plant-based beverages, and meat analogs. Furthermore, its synergy with other gums is being leveraged to create low-fat, low-sugar alternatives that still deliver creamy textures and stability.

In product development, there is a noticeable shift toward using LBG in plant-based and allergen-free products, aligning with the rising demand for vegan, organic, and clean-label offerings. The rise of functional foods and beverages that require stable suspensions and uniform consistency is also driving wider usage of LBG. In cosmetics, formulators are combining LBG with botanical ingredients to create eco-friendly and biodegradable personal care products. On the supply chain side, stakeholders are investing in carob plantation management, seed processing technologies, and value chain transparency to mitigate pricing volatility and ensure quality consistency, especially for pharmaceutical-grade applications.

What Are the Key Forces Fueling Growth in the Locust Bean Gum Market?
The growth in the global locust bean gum market is driven by several factors, including increasing demand for natural and plant-based ingredients, the expansion of processed food and beverage sectors, and the growing popularity of clean-label products. As consumers increasingly seek minimally processed foods with recognizable ingredients, LBG`s natural origin gives it a competitive edge over artificial thickeners and stabilizers. The surge in demand for dairy-free yogurts, vegan desserts, and gluten-free baked goods has further cemented its position in food formulations.

Another significant growth driver is the rise in pharmaceutical and cosmetic applications, particularly in developed markets like North America and Europe, where clean-label and “free-from” claims influence purchase decisions. The development of innovative LBG formulations, including tailored viscosity profiles and improved solubility, is broadening its functional scope and appeal. Additionally, increasing R&D investments in hydrocolloids and food texturizers are enabling more efficient and targeted use of LBG in emerging application areas. Regulatory support for natural additives and growing awareness of environmental sustainability are also playing a role in driving locust bean gum adoption, especially in industries aiming to reduce synthetic inputs and enhance brand transparency.

SCOPE OF STUDY:

The report analyzes the Locust Bean Gums market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:
Type (Powder, Flat sheet, Other types); Grade (Food grade, Pharma grade, Other grades); Application (Food & beverages, Pharmaceuticals, Cosmetics & personal care, Industrial applications, Others)

Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 42 Featured) -

• Batory Foods
• Cargill, Incorporated
• Carob S.A.
• CP Kelco (J.M. Huber Corporation)
• DuPont de Nemours, Inc.
• E. A. Calvó S.L.
• Euroduna Food Ingredients GmbH
• Fiberstar, Inc.
• FMC Corporation
• Gerkens Cacao Nederland B.V.
• Gumix International S.L.
• Hawkins Watts Limited
• H & F Company
• Importers Service Corporation
• Ingredion Incorporated
• ISC Gums
• J.F. Hydrocolloids, Inc.
• Kerry Group
• LBG Sicilia Ingredients S.r.l.
• Lucid Colloids Ltd.

TARIFF IMPACT FACTOR

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