Lactase

Global Lactase Market to Reach US$413.8 Million by 2030

The global market for Lactase estimated at US$303.3 Million in the year 2024, is expected to reach US$413.8 Million by 2030, growing at a CAGR of 5.3% over the analysis period 2024-2030. Yeast, one of the segments analyzed in the report, is expected to record a 5.8% CAGR and reach US$235.9 Million by the end of the analysis period. Growth in the Fungi segment is estimated at 4.8% CAGR over the analysis period.

The U.S. Market is Estimated at US$79.4 Million While China is Forecast to Grow at 8.1% CAGR

The Lactase market in the U.S. is estimated at US$79.4 Million in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$93.4 Million by the year 2030 trailing a CAGR of 8.1% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 2.7% and 4.9% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 3.0% CAGR.

Global Lactase Market - Key Trends & Drivers Summarized

Why Is Lactase Enzyme Important in Food and Beverage Production?

Lactase enzyme plays a critical role in the food and beverage industry, particularly in the production of lactose-free dairy products. Lactase breaks down lactose, a sugar found in milk, into simpler sugars, glucose and galactose, making dairy products digestible for individuals with lactose intolerance. This enzyme is widely used in the manufacturing of lactose-free milk, yogurt, cheese, and other dairy products, catering to the growing consumer demand for lactose-free alternatives. As awareness of lactose intolerance increases and the demand for lactose-free products continues to rise, the lactase market is experiencing significant growth, driven by its essential role in improving the digestibility and consumer acceptance of dairy products.

How Are Technological Innovations Influencing the Lactase Market?

Technological innovations are influencing the lactase market by enhancing the efficiency and effectiveness of lactose removal in dairy products. Advances in enzyme production techniques, such as fermentation and recombinant DNA technology, have led to the development of more potent and stable lactase enzymes. These innovations enable manufacturers to produce lactose-free products more efficiently, with better taste and texture, closely resembling regular dairy products. Additionally, the integration of lactase into dairy processing technologies has allowed for the development of a broader range of lactose-free products, including low-lactose and reduced-lactose options. These technological advancements are not only driving the growth of the lactase market but also expanding the availability and variety of lactose-free products for consumers.

What Challenges Are Present in the Lactase Market?

The lactase market faces several challenges, including the high cost of enzyme production, the variability in enzyme activity, and the need for consistent product quality. The production of high-quality lactase enzymes can be expensive, particularly when using advanced fermentation and purification techniques. This cost can be a barrier for small-scale producers and can impact the pricing of lactose-free products. Additionally, maintaining consistent enzyme activity across different batches of lactase can be challenging, affecting the efficiency of lactose breakdown and the quality of the final product. Ensuring that lactose-free products meet consumer expectations for taste, texture, and nutritional content requires careful control of the production process. To address these challenges, manufacturers are focusing on optimizing enzyme production methods, improving quality control measures, and developing cost-effective solutions that maintain the integrity of lactose-free products.

What Factors Are Driving Growth in the Lactase Market?

The growth in the lactase market is driven by several factors, including the increasing prevalence of lactose intolerance, the rising demand for lactose-free products, and continuous advancements in enzyme technology. As awareness of lactose intolerance grows, more consumers are seeking out lactose-free alternatives, leading to an expansion of the market for lactase enzymes. The rising demand for lactose-free dairy products, driven by health-conscious consumers and those with dietary restrictions, is also contributing to market growth. Additionally, advancements in enzyme technology, such as improved fermentation processes and enhanced enzyme stability, are making lactase production more efficient and cost-effective, further supporting the growth of the market. As these trends continue, the lactase market is expected to see sustained growth, driven by the need for innovative and consumer-friendly solutions in the food and beverage industry.

SCOPE OF STUDY:

The report analyzes the Lactase market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:
Product Type (Yeast, Fungi, Bacteria); Form (Dry, Liquid); End-Use (Food & Beverage, Dietary Supplements, Pharmaceuticals)

Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 43 Featured) -

• Advanced Enzymes Technologies Ltd.
• Amano Enzyme, Inc.
• Chr. Hansen Holdings A/S
• Dow, Inc.
• DuPont de Nemours, Inc.
• Enzyme Development Corporation
• Enzyme Solutions, Inc.
• Koninklijke DSM NV
• Kono Chem Co., Ltd.
• Novozymes A/S
• Shanxi Enze Biotechnology Co., Ltd.
• Specialty Enzymes & Biotechnologies Co.
• SternEnzym GmbH & Co. KG

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by artificially increasing the COGS, reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

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We expect this chaos to play out over the next 2-3 months and a new world order is established with more clarity. We are tracking these developments on a real time basis.

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APRIL 2025: NEGOTIATION PHASE

Our April release addresses the impact of tariffs on the overall global market and presents market adjustments by geography. Our trajectories are based on historic data and evolving market impacting factors.

JULY 2025 FINAL TARIFF RESET

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