Global Grain Mill Products Market to Reach US$1.3 Trillion by 2030
The global market for Grain Mill Products estimated at US$862.9 Billion in the year 2024, is expected to reach US$1.3 Trillion by 2030, growing at a CAGR of 6.5% over the analysis period 2024-2030. Wheat Grain Mill, one of the segments analyzed in the report, is expected to record a 7.5% CAGR and reach US$817.8 Billion by the end of the analysis period. Growth in the Rice Grain Mill segment is estimated at 4.4% CAGR over the analysis period.
The U.S. Market is Estimated at US$235.1 Billion While China is Forecast to Grow at 10.4% CAGR
The Grain Mill Products market in the U.S. is estimated at US$235.1 Billion in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$262.1 Billion by the year 2030 trailing a CAGR of 10.4% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 3.1% and 6.4% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 4.3% CAGR.
Global Grain Mill Products Market – Key Trends & Drivers Summarized
Why Is the Grain Mill Products Industry Experiencing Rapid Growth?
The grain mill products industry is a cornerstone of the global food supply chain, producing essential ingredients such as flour, rice, cornmeal, and other milled grains used in baking, cooking, and food manufacturing. With increasing global food consumption and shifting dietary preferences, the demand for processed grain products has surged, particularly in emerging markets where staple foods such as wheat and rice are dietary essentials.
The rise of health-conscious consumers has also influenced the industry, leading to greater demand for whole grain, gluten-free, and organic milling products. Modern milling processes are now focused on retaining nutritional value while improving shelf life and processing efficiency. Additionally, innovations in fortified and functional grain-based products are addressing consumer needs for high-fiber, protein-enriched, and low-carb alternatives, further expanding market opportunities.
Which Industries and Consumer Trends Are Driving Demand for Grain Mill Products?
The bakery and food processing industries are the largest consumers of grain mill products, using refined and whole grain flours for bread, pasta, cereals, and snack foods. With the increasing demand for convenience foods, packaged bakery items, and ready-to-eat meals, food manufacturers are sourcing high-quality milled grain ingredients to meet consumer preferences. The growing popularity of specialty baked goods, including gluten-free and ancient grain-based products, has also fueled demand for alternative milled grains such as quinoa, amaranth, and buckwheat.
The animal feed industry is another major consumer of grain mill products, utilizing by-products such as wheat bran, cornmeal, and rice husks to formulate nutrient-rich livestock and poultry feed. Additionally, the brewing and distilling industries rely on milled grains for beer production, whiskey distillation, and fermentation-based food ingredients. The expansion of plant-based diets has further increased demand for grain mill products used in non-dairy milk alternatives, protein powders, and meat substitutes. With evolving dietary trends and industrial applications, the market for milled grains continues to grow across multiple sectors.
What Are the Latest Technological Innovations in Grain Milling?
Technological advancements in grain milling have focused on increasing efficiency, sustainability, and nutritional retention. The adoption of stone-milling techniques, micronization, and roller milling with precise temperature control has allowed manufacturers to produce finer, more uniform flour while preserving essential nutrients. Additionally, the use of AI-driven milling automation and real-time monitoring systems has optimized production processes, reducing waste and improving consistency in flour quality.
The rise of biofortification and enriched milling processes has also expanded product offerings, with manufacturers incorporating vitamins, minerals, and functional fibers into milled grain products. The development of gluten-free milling technologies has enabled the large-scale production of non-wheat flours that cater to celiac and gluten-sensitive consumers. Sustainable practices, such as water-efficient milling and circular waste utilization, are becoming standard in modern grain mills, aligning with global environmental and food security goals.
What Factors Are Fueling the Growth of the Grain Mill Products Market?
The growth in the grain mill products market is driven by increasing global food demand, advancements in milling technology, and rising consumer preference for healthier grain-based products. The surge in processed food consumption, fueled by urbanization and changing dietary habits, has expanded the need for high-quality milled grains in baked goods, snacks, and packaged meals.
Additionally, the growing focus on functional and fortified foods has encouraged manufacturers to develop grain products with enhanced nutritional value, such as high-fiber and protein-enriched flours. The shift toward sustainable food production and the expansion of organic grain farming have also contributed to market growth. Furthermore, the adoption of AI and automation in milling operations has improved efficiency and reduced production costs, making high-quality grain mill products more accessible to a broader consumer base. As global food trends continue to evolve, the grain mill products market is expected to experience sustained expansion, driven by innovation, health-conscious consumer preferences, and advancements in milling technology.
SCOPE OF STUDY:TARIFF IMPACT FACTOR
Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by artificially increasing the COGS, reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.
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APRIL 2025: NEGOTIATION PHASE
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