Gluten-Free Malt Extracts

Global Gluten-Free Malt Extracts Market to Reach US$11.0 Billion by 2030

The global market for Gluten-Free Malt Extracts estimated at US$8.9 Billion in the year 2024, is expected to reach US$11.0 Billion by 2030, growing at a CAGR of 3.7% over the analysis period 2024-2030. Powder, one of the segments analyzed in the report, is expected to record a 4.6% CAGR and reach US$7.3 Billion by the end of the analysis period. Growth in the Liquid segment is estimated at 2.2% CAGR over the analysis period.

The U.S. Market is Estimated at US$2.4 Billion While China is Forecast to Grow at 7.1% CAGR

The Gluten-Free Malt Extracts market in the U.S. is estimated at US$2.4 Billion in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$2.2 Billion by the year 2030 trailing a CAGR of 7.1% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 1.4% and 2.9% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 2.2% CAGR.

Global Gluten-Free Malt Extracts Market – Key Trends & Drivers Summarized

Why Are Gluten-Free Malt Extracts Gaining Prominence in Specialized Nutrition and Food Manufacturing?

Gluten-free malt extracts are rapidly emerging as a valuable ingredient in the global food and beverage industry, particularly as consumer demand for gluten-free products accelerates. Traditionally derived from barley—a gluten-containing grain—conventional malt extracts are unsuitable for individuals with celiac disease or gluten sensitivity. In response, manufacturers have developed malt extracts from alternative gluten-free sources such as rice, sorghum, millet, and corn. These products offer the same functional and flavor-enhancing qualities as traditional malt—such as color, sweetness, enzymatic activity, and mouthfeel—without triggering adverse reactions in gluten-intolerant populations.

The market’s expansion is closely tied to the broader gluten-free food trend, which is no longer limited to a niche health condition but now reflects a global lifestyle shift toward allergen-free, clean-label, and plant-based eating. As more consumers embrace gluten-free diets for perceived health benefits or as part of broader wellness routines, demand for safe and functional replacements in formulations is rising. Gluten-free malt extracts are increasingly used in bakery, brewing, dairy, snacks, cereals, and confectionery products to deliver authentic taste and color while ensuring compliance with gluten-free labeling standards. This aligns with ongoing reformulation efforts by food manufacturers to meet dietary preferences without compromising sensory appeal.

How Is Ingredient Innovation Supporting the Growth of Gluten-Free Malt Extracts?

Significant innovations in ingredient processing and grain sourcing are driving the development of high-quality gluten-free malt extracts. Food technologists are optimizing enzymatic malting and extraction methods to replicate the functional properties of traditional barley malt using non-gluten grains like rice and sorghum. These processes allow for the production of concentrated syrups and powders that offer similar caramelization potential, fermentation support, and nutritional content. Furthermore, the emergence of novel grain varieties with enhanced enzyme activity and fermentable sugar profiles is helping manufacturers tailor malt extracts to specific product applications.

Another key innovation is the production of enzymatically active gluten-free malt extracts, which are particularly important for gluten-free baking and craft brewing. These extracts enable yeast fermentation, improve dough rise, and contribute to better texture and shelf life in gluten-free baked goods—segments often criticized for inferior sensory quality. In brewing, these extracts help achieve desired coloration, mouthfeel, and flavor complexity in gluten-free beer, a subcategory witnessing robust growth globally. Advances in filtration, deamidation, and proteolytic processing have also improved the removal of residual gluten traces, enabling manufacturers to meet strict international thresholds (e.g., <20 ppm) for gluten-free certification, enhancing both safety and marketability.

What Sectors Are Driving Adoption of Gluten-Free Malt Extracts and Why?

A broad spectrum of food and beverage sectors is driving the adoption of gluten-free malt extracts, particularly those focused on clean-label innovation, dietary diversification, and inclusive product development. In the bakery and snacks segment, gluten-free malt extracts are widely used to replicate the browning and sweet flavor traditionally derived from barley malt, particularly in cookies, granola bars, and artisanal breads. Manufacturers are leveraging these extracts to enhance taste and visual appeal while ensuring label claims that appeal to gluten-averse and health-conscious consumers.

In craft brewing, gluten-free malt extracts are gaining prominence among microbreweries and home brewers seeking to develop gluten-free beers that retain the depth and richness of traditional ales and lagers. These extracts are helping bridge the quality gap in gluten-free brewing by enabling natural fermentation and balanced flavor profiles. Infant nutrition and sports supplements are also emerging areas, where gluten-free malt extracts provide a source of simple carbohydrates and naturally derived sweeteners, especially in hypoallergenic and sensitive-formulation products. Even confectionery and dairy-based desserts are integrating these extracts to add sweetness and enhance color naturally, as part of the broader clean-label formulation strategy.

What Is Driving Growth Across the Gluten-Free Malt Extracts Market Globally?

The growth in the gluten-free malt extracts market is driven by several factors directly linked to dietary trends, food safety regulations, and product innovation. One of the foremost drivers is the global surge in gluten-free product demand, driven by increasing diagnoses of celiac disease, gluten intolerance, and the popularity of gluten-free diets among health-conscious consumers. Manufacturers are under pressure to formulate products that are not only free from gluten but also nutritionally balanced and sensorially appealing—making gluten-free malt extracts a strategic ingredient in product reformulation.

Rising investment in specialty ingredients and clean-label innovations by food and beverage companies is another key growth driver, particularly in North America and Europe, where consumer expectations for transparency, safety, and dietary inclusivity are highest. Regulatory clarity and the establishment of standardized gluten-free thresholds have also improved consumer trust and product labeling, expanding market access for compliant malt extract products. Furthermore, the growing interest in alternative grains, plant-based foods, and functional nutrition is opening new application opportunities for gluten-free malt extracts beyond traditional categories. Collectively, these trends are establishing gluten-free malt extracts as an essential ingredient in the evolving landscape of allergen-free and health-driven food product development.

SCOPE OF STUDY:

The report analyzes the Gluten-Free Malt Extracts market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:
Form (Powder, Liquid); Application (Food & Beverages, Nutraceuticals, Cosmetic, Other Applications)

Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 44 Featured) -

• Axiom Foods
• Beneo GmbH
• Briess Malt & Ingredients Co.
• Cargill, Incorporated
• Cerex S.A.
• Döhler GmbH
• EverGrain Ingredients
• Grain Processing Corporation
• Ingredion Incorporated
• Malt Products Corporation
• Maltexco S.A.
• Muntons plc
• PMV Maltings Pvt. Ltd.
• Roquette Frères
• Senson Oy
• Shafi Gluco Chem Pvt. Ltd.
• Südzucker AG
• Tate & Lyle PLC
• The Scoular Company
• Viking Malt Oy

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