Gluten Free Food

Global Gluten Free Food Market to Reach US$7.2 Billion by 2030

The global market for Gluten Free Food estimated at US$5.1 Billion in the year 2024, is expected to reach US$7.2 Billion by 2030, growing at a CAGR of 5.9% over the analysis period 2024-2030. Gluten Free Bakery & Confectionary, one of the segments analyzed in the report, is expected to record a 7.4% CAGR and reach US$2.2 Billion by the end of the analysis period. Growth in the Gluten Free Snacks & Ready-to-Eat Products segment is estimated at 6.6% CAGR over the analysis period.

The U.S. Market is Estimated at US$1.4 Billion While China is Forecast to Grow at 9.5% CAGR

The Gluten Free Food market in the U.S. is estimated at US$1.4 Billion in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$1.5 Billion by the year 2030 trailing a CAGR of 9.5% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 2.8% and 5.8% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 3.8% CAGR.

Global "Gluten Free Food" Market – Key Trends & Drivers Summarized

Why Is Gluten Free Food Now a Global Lifestyle Choice Rather Than a Medical Niche?
The gluten free food market has evolved from a clinical necessity for individuals with celiac disease or gluten sensitivity into a booming global lifestyle trend. Millions of consumers are now choosing gluten free diets voluntarily, citing benefits such as improved digestion, increased energy, reduced bloating, and weight management. As a result, gluten free food options are proliferating across categories—ranging from bakery, snacks, and cereals to pasta, frozen meals, sauces, and beverages. The normalization of gluten free eating in everyday diets is being driven by health-conscious millennials, fitness enthusiasts, and wellness-focused households. In tandem with increased diagnoses of gluten-related disorders, this broader demand is reshaping product portfolios, restaurant menus, and grocery shelves across global markets.

What Innovations and Quality Improvements Are Redefining Gluten Free Offerings?
Historically criticized for their inferior taste and texture, gluten free products have undergone major transformation through ingredient innovation, processing technology, and recipe optimization. Brands now leverage flours from rice, quinoa, millet, teff, and legumes, combined with improved binding agents and enzymes to mimic the sensory appeal of gluten-containing foods. Fortification with fiber, protein, and micronutrients is also helping gluten free options shed their “nutritionally deficient” label. In addition, manufacturers are incorporating clean label practices—focusing on non-GMO, organic, additive-free, and allergen-conscious formulations—to meet consumer demands for transparency and sustainability. Premium gluten free brands are also exploring functional nutrition by blending ingredients that support gut health, immunity, and blood sugar control, pushing the segment toward greater health value.

How Are Regional Markets and Retail Channels Supporting Gluten Free Expansion?
North America and Europe continue to lead in gluten free food adoption, supported by high awareness, regulatory labeling standards, and widespread availability across mainstream and specialty retail outlets. In the U.S., gluten free claims are now common even in conventional grocery chains and quick-service restaurants. Europe, led by the UK, Germany, and Italy, has well-defined gluten free certifications and public reimbursement programs in some countries for medically necessary diets. Meanwhile, the Asia-Pacific region is witnessing exponential growth, driven by urbanization, western dietary influence, and growing awareness of digestive health. In India, Australia, and China, gluten free options are gaining traction both through domestic innovation and global brand imports. Online platforms are accelerating this trend, enabling direct-to-consumer delivery of gluten free meal kits, snacks, and pantry staples globally.

What Are the Primary Drivers and Market Constraints Going Forward?
The growth in the gluten free food market is fueled by rising dietary awareness, improved product quality, and broader acceptance of gluten free as a mainstream wellness trend. Heightened diagnoses of celiac disease, non-celiac gluten sensitivity, and autoimmune conditions are expanding the core user base, while lifestyle-driven consumers sustain demand through everyday purchases. However, the market faces challenges such as higher production costs, supply chain limitations for specialty ingredients, and pricing disparities compared to conventional food products. Misperceptions around gluten free being inherently healthier can also lead to consumer confusion or skepticism. Nonetheless, continued innovation, global standardization of gluten free labeling, and increased investment in plant-based and allergen-friendly food systems will sustain market momentum and deepen gluten free food`s presence across global cuisines.

SCOPE OF STUDY:

The report analyzes the Gluten Free Food market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:
Product (Gluten Free Bakery & Confectionary, Gluten Free Snacks & Ready-to-Eat Products, Gluten Free Dairy Products, Gluten Free Sauces & Dressings, Gluten Free Meat & Meat Substitutes, Other Gluten Free Products); Source (Plant-based Source, Animal-based Source); Distribution Channel (Supermarkets / Hypermarkets, Convenience Stores, Specialty Stores, Online Distribution Channel, Other Distribution Channels)

Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 42 Featured) -

• Amy`s Kitchen, Inc.
• Associated British Foods plc
• Barilla G. e R. Fratelli S.p.A.
• Bob`s Red Mill Natural Foods, Inc.
• Boulder Brands, Inc.
• Cherrybrook Kitchen
• Conagra Brands, Inc.
• Daiya Foods Inc.
• Dr. Schär AG/SPA
• Enjoy Life Foods
• Freedom Foods Group Limited
• General Mills, Inc.
• Genius Foods Ltd.
• Glanbia plc
• Hain Celestial Group, Inc.
• Hero Group AG
• Kellogg Company
• Kinnikinnick Foods Inc.
• Kraft Heinz Company
• Mondelez International, Inc.
• Nature`s Path Foods, Inc.
• Nestlé S.A.
• Orgran Natural Foods Pty Ltd.
• Raisio plc
• Roquette Frères

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