Glucose Syrup

Global Glucose Syrup Market to Reach US$6.0 Billion by 2030

The global market for Glucose Syrup estimated at US$4.4 Billion in the year 2024, is expected to reach US$6.0 Billion by 2030, growing at a CAGR of 5.3% over the analysis period 2024-2030. Food Glucose Syrup, one of the segments analyzed in the report, is expected to record a 5.0% CAGR and reach US$3.6 Billion by the end of the analysis period. Growth in the Pharma Glucose Syrup segment is estimated at 6.2% CAGR over the analysis period.

The U.S. Market is Estimated at US$1.2 Billion While China is Forecast to Grow at 8.3% CAGR

The Glucose Syrup market in the U.S. is estimated at US$1.2 Billion in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$1.2 Billion by the year 2030 trailing a CAGR of 8.3% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 2.6% and 5.3% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 3.4% CAGR.

Global Glucose Syrup Market – Key Trends & Drivers Summarized

Why Is Glucose Syrup a Fundamental Ingredient in Food and Industrial Applications?

Glucose syrup, a liquid sweetener derived from starch hydrolysis, is widely used in the food, beverage, pharmaceutical, and industrial sectors due to its versatile properties. It serves as a key ingredient in confectionery, baked goods, and beverages, providing texture, sweetness, and moisture retention. Additionally, glucose syrup plays a crucial role in preventing crystallization in candy production and enhancing the mouthfeel of various processed foods.

Beyond food applications, glucose syrup is increasingly being used in pharmaceuticals for drug formulation and as a fermentation substrate in biotechnology. The rising demand for sugar alternatives and functional ingredients has further fueled its adoption in health-conscious food formulations. Moreover, advancements in enzymatic hydrolysis and starch processing technologies have improved glucose syrup production efficiency, reducing costs and enhancing product quality. As industries continue to seek cost-effective sweeteners with functional benefits, glucose syrup remains a vital component in modern food and industrial manufacturing.

Which Industries Are Driving the Demand for Glucose Syrup?

The food and beverage industry is the largest consumer of glucose syrup, utilizing it in a wide range of products such as soft drinks, jams, ice creams, and processed foods. Its ability to enhance sweetness, improve texture, and extend shelf life has made it a staple ingredient in commercial food production. The confectionery sector, in particular, relies on glucose syrup for manufacturing gummy candies, marshmallows, and caramel-based products, where it prevents crystallization and maintains product consistency.

In the pharmaceutical industry, glucose syrup is used as a binding agent in tablets, cough syrups, and liquid medications. The growing nutraceutical market has also fueled demand for glucose syrup as a carrier in vitamin-enriched drinks and dietary supplements. Additionally, the biofuel industry utilizes glucose syrup as a fermentation substrate for ethanol production, further expanding its industrial applications. With its wide-ranging uses across multiple sectors, the glucose syrup market continues to witness steady growth.

What Are the Latest Technological Innovations in Glucose Syrup Production?

Advancements in glucose syrup production have focused on improving process efficiency, sustainability, and product customization. Enzymatic hydrolysis technology has significantly enhanced starch conversion, resulting in higher yield and purity levels. Additionally, the use of genetically modified enzymes has optimized the breakdown of complex carbohydrates, improving production efficiency while reducing costs.

Another key innovation is the development of low-glycemic glucose syrups tailored for diabetic-friendly and health-conscious food products. Manufacturers are also exploring plant-based and organic glucose syrups to cater to the growing demand for natural and clean-label ingredients. Furthermore, advancements in biorefinery technology are enabling the production of glucose syrup from alternative feedstocks such as cassava and rice, diversifying raw material sources and improving sustainability. These technological improvements are driving innovation in glucose syrup applications and expanding market opportunities.

What Factors Are Fueling the Growth of the Glucose Syrup Market?

The growth in the glucose syrup market is driven by several factors, including increasing demand for processed foods, rising adoption in pharmaceutical and nutraceutical applications, and advancements in starch processing technologies. The expansion of the global confectionery industry, particularly in emerging markets, has fueled the need for high-quality glucose syrup as a key ingredient in candy and snack production.

Additionally, the growing preference for sugar alternatives and functional sweeteners has expanded the use of glucose syrup in health-oriented food formulations. The biofuel industry’s increasing reliance on glucose-based fermentation processes has further contributed to market growth. With the continuous evolution of food science and industrial biotechnology, glucose syrup is expected to remain a crucial ingredient across multiple industries, driving sustained demand and innovation in the

SCOPE OF STUDY:

The report analyzes the Glucose Syrup market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:
Grade (Food Glucose Syrup, Pharma Glucose Syrup, Other Glucose Syrups); Application (Sweetening Agent Application, Wine Application, Other Applications)

Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 41 Featured) -

• Agrana Group
• Archer Daniels Midland Company (ADM)
• Avebe U.A.
• BENEO GmbH
• Cargill, Inc.
• Egyptian Starch & Glucose Company (ESGC)
• Global Sweeteners Holdings Limited
• Gujarat Ambuja Exports Limited
• HL Agro Products Pvt. Ltd.
• Ingredion Incorporated
• Jungbunzlauer Suisse AG
• Kasyap Sweetners Limited
• Luzhou Bio-Chem Technology (Shandong) Co.
• Roquette Frères
• Sanstar Bio-Polymers Ltd.
• Shafi Gluco Chem Pvt. Ltd.
• Tate & Lyle PLC
• Tereos S.A.
• Thai Wah Public Company Limited
• Zhucheng Dongxiao Biotechnology Co., Ltd.

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by artificially increasing the COGS, reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

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APRIL 2025: NEGOTIATION PHASE

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