Food Recyclers

Global Food Recyclers Market to Reach US$25.8 Billion by 2030

The global market for Food Recyclers estimated at US$18.9 Billion in the year 2024, is expected to reach US$25.8 Billion by 2030, growing at a CAGR of 5.3% over the analysis period 2024-2030. Product, one of the segments analyzed in the report, is expected to record a 6.3% CAGR and reach US$17.0 Billion by the end of the analysis period. Growth in the Services segment is estimated at 3.6% CAGR over the analysis period.

The U.S. Market is Estimated at US$5.2 Billion While China is Forecast to Grow at 8.6% CAGR

The Food Recyclers market in the U.S. is estimated at US$5.2 Billion in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$5.2 Billion by the year 2030 trailing a CAGR of 8.6% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 2.5% and 5.3% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 3.4% CAGR.

Global Food Recyclers Market – Key Trends & Drivers Summarized

Why Are Food Recyclers Gaining Urgency in the Battle Against Global Food Waste?

Food recyclers are emerging as a critical solution in the fight against mounting food waste, a global challenge with far-reaching economic, environmental, and social consequences. It is estimated that nearly one-third of all food produced globally is wasted, amounting to over 1.3 billion tons each year, contributing significantly to greenhouse gas emissions, resource depletion, and food insecurity. Food recyclers—machines or systems that convert food scraps and organic waste into usable by-products such as compost, animal feed, or renewable energy—are gaining traction as they provide a sustainable alternative to landfilling or incineration. Governments, environmental organizations, and private sectors are pushing for circular economy practices, and food recycling fits perfectly into this model by transforming waste into value-added resources. These devices are now being installed in households, commercial kitchens, restaurants, supermarkets, and food processing units, offering scalable waste management that is both eco-friendly and cost-efficient. With urbanization on the rise and landfill space dwindling, municipalities are also adopting community-scale food recycling systems to reduce pressure on waste infrastructure. Additionally, the growing climate consciousness among consumers and businesses is accelerating adoption, as food recyclers help reduce carbon footprints and support sustainability commitments. As food waste becomes a focal point in global environmental policy and corporate ESG frameworks, food recyclers are transitioning from optional tools to essential components in sustainable waste management strategies.

How Are Food Recyclers Being Adopted Across Residential, Commercial, and Industrial Settings?

The application of food recyclers is expanding rapidly across residential, commercial, and industrial domains, each driven by unique requirements and regulatory pressures. In residential settings, compact and user-friendly kitchen appliances are being introduced to allow consumers to recycle their food scraps into nutrient-rich compost within hours. These devices, often odorless and energy-efficient, are appealing to eco-conscious households and are being promoted by municipalities through rebate programs and awareness campaigns. In commercial establishments like restaurants, hotels, and grocery stores, larger-capacity units are deployed to manage bulk food waste from kitchens, buffets, and unsold inventory. These recyclers reduce disposal costs, help meet local food waste regulations, and support corporate sustainability goals. Industrial food processors and manufacturing facilities are turning to high-capacity, automated food waste treatment systems that convert organic by-products into biofertilizers or feedstock for anaerobic digestion. In agriculture and aquaculture, food recyclers are being used to process leftover food into animal feed, reducing feed costs and closing resource loops. Moreover, educational institutions, hospitals, and corporate campuses are adopting food recycling systems as part of green campus initiatives, educating stakeholders on waste reduction while achieving tangible environmental outcomes. Each setting demands tailored solutions—from size and throughput capacity to odor control and end-product handling—but all share the goal of minimizing waste and maximizing resource recovery. As awareness and technology improve, adoption across these sectors is expected to continue rising sharply.

What Technological Innovations Are Advancing the Capabilities of Food Recycling Systems?

Technological innovation is playing a pivotal role in enhancing the efficiency, scalability, and appeal of food recyclers, making them more versatile and accessible across use cases. Advanced models now incorporate rapid dehydration, grinding, and fermentation technologies that can process a wide variety of food waste—including bones, citrus rinds, dairy, and oily residues—into stable, odor-free outputs in a matter of hours. Integration with sensors and smart monitoring systems allows users to track input volumes, temperature, moisture levels, and process completion in real time, improving operational control and user experience. Some units are even equipped with Internet of Things (IoT) connectivity, enabling remote management, performance analytics, and predictive maintenance. Innovations in bioenzymatic treatments and microbial inoculants are also improving the decomposition process, enhancing nutrient content in the resulting compost or fertilizer. For industrial systems, modular designs and automation are enabling greater flexibility and throughput, allowing operations to scale up without significant infrastructure changes. Furthermore, energy-efficient motors, heat recovery systems, and solar-powered variants are addressing concerns about the carbon footprint of the recycling process itself. Startups and established manufacturers alike are also focusing on user-centered design—creating quieter, sleeker, and more intuitive machines to cater to households and small businesses. These technological advancements are expanding the range of recyclable inputs, reducing cycle times, and making food recycling a practical, sustainable solution for a wider array of users and industries.

What Market Forces Are Fueling the Global Growth of the Food Recyclers Industry?

The growth in the food recyclers market is driven by several powerful and converging market forces rooted in environmental policy, economic necessity, technological feasibility, and shifting consumer values. A key driver is the global push to reduce landfill waste and methane emissions, reinforced by national and municipal legislation requiring commercial and residential sectors to divert food waste from landfills. Regulatory frameworks in regions such as the European Union, North America, and parts of Asia-Pacific are mandating organic waste segregation and encouraging sustainable disposal practices, thereby creating a strong policy-driven demand for food recycling solutions. Rising waste management costs and landfill tipping fees are prompting businesses and institutions to seek cost-effective alternatives, while government incentives and tax credits are making food recyclers more financially accessible. Growing corporate focus on environmental, social, and governance (ESG) performance is another major catalyst, as companies aim to demonstrate tangible action toward sustainability goals. Simultaneously, consumer awareness of food waste’s environmental impact is rising, with many individuals and households adopting food recycling as a personal sustainability practice. Additionally, the broader acceptance of composting and circular economy principles is reinforcing demand. On the supply side, manufacturers are introducing a wider range of models at different price points and functionalities, expanding market access. With ongoing innovation and a supportive regulatory landscape, the global food recyclers industry is poised for rapid expansion, playing a key role in building more sustainable and resilient food systems.

SCOPE OF STUDY:

The report analyzes the Food Recyclers market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:
Component (Product, Services); Material (Steel, Stainless Steel, Carbon Steel, Plastic, Fiber, Other Materials); Distribution Channel (Original Equipment Manufacturer, Distributors, Retailers, E-Commerce); End-Use (Residential, Commercial)

Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 34 Featured) -

• Bhor Engineering Pvt. Ltd.
• BioHiTech Global Inc.
• Ecovim USA
• Emerson Electric Co.
• FoodCycler
• Hanmi Flexible Co., Ltd.
• Hungry Giant Recycling
• Joseph Joseph Ltd.
• Kollvik Recycling S.L.
• Kompakt
• MEIKO Maschinenbau GmbH & Co. KG
• Neterwala Group
• Ninestars
• Oklin International Ltd.
• Perfect Circle Recycling
• Renovare Environmental Inc.
• Ridan Composting Limited
• simplehuman
• Vita-Mix Corporation
• Whirlpool Corporation

AI INTEGRATIONS
We`re transforming market and competitive intelligence with validated expert content and AI tools.

Instead of following the general norm of querying LLMs and Industry-specific SLMs, we built repositories of content curated from domain experts worldwide including video transcripts, blogs, search engines research, and massive amounts of enterprise, product/service, and market data.

TARIFF IMPACT FACTOR
Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by increasing the Cost of Goods Sold (COGS), reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

Please note: Reports are sold as single-site single-user licenses. Electronic versions require 24-48 hours as each copy is customized to the client with digital controls and custom watermarks. The Publisher uses digital controls protecting against copying and printing is restricted to one full copy to be used at the same location.

The latest version of Adobe Acrobat Reader is required to view the report. Upon ordering an electronic version, the Publisher will provide a link to download the purchased report.

Prior to fulfillment of an order, the client will be required to sign a document detailing the purchase terms for a publication from this publisher. Show more