Food Minerals

Global Food Minerals Market to Reach US$3.2 Billion by 2030

The global market for Food Minerals estimated at US$2.2 Billion in the year 2024, is expected to reach US$3.2 Billion by 2030, growing at a CAGR of 6.1% over the analysis period 2024-2030. Magnesium, one of the segments analyzed in the report, is expected to record a 6.9% CAGR and reach US$1.2 Billion by the end of the analysis period. Growth in the Zinc segment is estimated at 6.8% CAGR over the analysis period.

The U.S. Market is Estimated at US$608.0 Million While China is Forecast to Grow at 9.7% CAGR

The Food Minerals market in the U.S. is estimated at US$608.0 Million in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$652.8 Million by the year 2030 trailing a CAGR of 9.7% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 2.9% and 5.9% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 3.9% CAGR.

Global Food Minerals Market - Key Trends & Drivers Summarized

Why Are Food Minerals Essential in Nutrition and Fortification Strategies?

Food minerals are inorganic nutrients required by the human body for essential physiological functions such as bone development, nerve signaling, fluid balance, and enzyme activation. Common dietary minerals include calcium, iron, magnesium, zinc, potassium, and iodine. These nutrients are either naturally present in food or added through fortification to address dietary gaps. As nutritional awareness grows and public health agencies promote balanced diets, demand for mineral-enriched foods and supplements is steadily increasing across age groups and regions.

Food minerals are critical in addressing deficiencies linked to health conditions such as anemia, osteoporosis, immune dysfunction, and cognitive decline. Fortified cereals, dairy products, beverages, and nutritional bars are widely consumed to improve mineral intake in populations with limited dietary diversity. The growing use of minerals in infant nutrition, sports nutrition, and geriatric products reflects their importance across life stages. This broad applicability is reinforcing the role of food minerals in both preventive and therapeutic nutrition.

How Are Mineral Sources and Delivery Formats Evolving?

Advancements in ingredient science are supporting the development of highly bioavailable mineral compounds that are better absorbed and tolerated by the body. Chelated minerals, encapsulated formulations, and micronized powders are being used to enhance solubility and minimize gastrointestinal discomfort. Organic acid complexes, such as calcium citrate and iron bisglycinate, are gaining preference over traditional mineral salts due to improved absorption and stability in functional food matrices.

Minerals are being delivered through a wide range of food and beverage formats including ready-to-drink products, dairy alternatives, meal replacements, and gummies. Plant-based and allergen-free products are being fortified to meet the needs of vegan and health-conscious consumers. Clean-label formulations and naturally derived mineral sources are gaining traction, especially in premium nutrition segments. Manufacturers are also investing in technologies that ensure mineral stability during processing and storage, preserving nutritional efficacy across shelf life.

Where Is Demand Increasing and What Consumer Groups Are Driving It?

Demand for food minerals is growing among health-conscious consumers seeking functional foods for immunity, energy, and bone support. Older adults are turning to calcium, magnesium, and zinc for age-related bone and metabolic health. Women of reproductive age are significant consumers of iron and folate-enriched products. Children and adolescents are also key target groups for fortified snacks and dairy products to support growth and cognitive development.

Emerging economies are witnessing a rise in mineral supplementation as governments implement food fortification programs to combat micronutrient deficiencies. In parallel, developed markets are seeing increased use of food minerals in personalized nutrition and lifestyle-focused product categories. E-commerce and direct-to-consumer platforms are expanding access to mineral-enriched products, supported by digital nutrition advice and subscription-based functional food services. These diverse consumer needs are sustaining steady market demand across retail and clinical nutrition channels.

What Is Driving Growth in the Food Minerals Market?

Growth in the food minerals market is driven by several factors related to dietary deficiency prevention, ingredient innovation, and product diversification. Rising health concerns and demand for functional foods are increasing consumption of mineral-fortified products across population segments. Advances in bioavailable and clean-label mineral compounds are supporting product development in beverages, snacks, and supplement formats. Growth is also supported by government-backed food fortification initiatives in regions with high malnutrition rates. Expansion of consumer education, personalized nutrition, and targeted product positioning is reinforcing market adoption. As functional food categories continue to grow and dietary preferences diversify, demand for food-grade minerals is expected to remain strong across global nutrition systems.

SCOPE OF STUDY:

The report analyzes the Food Minerals market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:
Product (Magnesium Food Minerals, Zinc Food Minerals, Iron Food Minerals, Calcium Food Minerals); Application (Food & Beverages Application, Nutraceuticals Application, Pharmaceuticals Application)

Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 48 Featured) -

• ADM (Archer Daniels Midland Company)
• Albion Minerals (Balchem Corp.)
• Barry Callebaut
• BASF
• Cargill, Incorporated
• Compass Minerals
• Corbion N.V.
• Denali Ingredients
• Döhler (Döhler Group)
• DSM Nutritional Products
• Gelita AG
• Givaudan
• ICL Group Ltd.
• Ingredion Incorporated
• International Food Products Corporation
• Kemin Industries
• Kerry Group
• Lonza
• Nestlé Health Science
• Nutraceutical Corporation

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