Food Grade Gases

Global Food Grade Gases Market to Reach US$11.4 Billion by 2030

The global market for Food Grade Gases estimated at US$8.4 Billion in the year 2024, is expected to reach US$11.4 Billion by 2030, growing at a CAGR of 5.2% over the analysis period 2024-2030. Nitrogen, one of the segments analyzed in the report, is expected to record a 4.2% CAGR and reach US$5.6 Billion by the end of the analysis period. Growth in the Oxygen segment is estimated at 6.8% CAGR over the analysis period.

The U.S. Market is Estimated at US$2.3 Billion While China is Forecast to Grow at 8.1% CAGR

The Food Grade Gases market in the U.S. is estimated at US$2.3 Billion in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$2.3 Billion by the year 2030 trailing a CAGR of 8.1% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 2.6% and 5.1% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 3.3% CAGR.

Global Food Grade Gases Market – Key Trends & Drivers Summarized

Why Is the Demand for Food Grade Gases Rising?

The demand for food grade gases has surged in recent years due to their crucial role in food preservation, packaging, and processing. These gases, including carbon dioxide (CO2), nitrogen (N2), and oxygen (O2), are extensively used in the food and beverage industry to extend shelf life, maintain product freshness, and enhance safety. With increasing concerns about food waste and spoilage, food manufacturers are relying on advanced gas-based preservation techniques such as modified atmosphere packaging (MAP) and cryogenic freezing to ensure product longevity. This trend is particularly significant in the perishable food sector, including meat, seafood, dairy, and bakery products, where quality retention is a top priority.

The expanding global food trade and the growing preference for convenience foods have also fueled the demand for food grade gases. As processed and ready-to-eat food consumption rises, manufacturers require efficient preservation techniques to maintain product integrity during transportation and storage. Additionally, the foodservice industry, particularly in quick-service restaurants (QSRs) and cloud kitchens, relies on food grade gases for carbonation in beverages, flash freezing of ingredients, and safe food storage. The increasing awareness among consumers about food quality and safety has further propelled the adoption of gas-based preservation methods, making food grade gases an indispensable part of modern food processing.

How Are Innovations Transforming the Food Grade Gases Industry?

Advancements in gas application technologies are revolutionizing the food grade gases market, leading to enhanced efficiency and sustainability. One of the most significant innovations is the development of precision-controlled MAP systems that optimize gas mixtures for specific food products. By adjusting the oxygen and nitrogen ratios, manufacturers can significantly slow down oxidation and microbial growth, extending the freshness of packaged foods. Cryogenic freezing technology, which uses liquid nitrogen or carbon dioxide, is also gaining traction due to its ability to preserve food texture and nutritional value without requiring chemical preservatives. This method is widely used in frozen fruits, seafood, and meat industries, where rapid freezing prevents ice crystal formation and maintains product quality.

Sustainability is another key area of innovation in the food grade gases market. With increasing environmental concerns, companies are exploring eco-friendly gas sourcing and carbon capture technologies to reduce greenhouse gas emissions. The adoption of renewable CO2 sources from bioethanol and industrial waste is being actively explored as a means to enhance sustainability in food processing. Moreover, advancements in gas storage and distribution systems, such as lightweight, high-pressure cylinders and on-site gas generation units, are improving operational efficiency and reducing costs for food manufacturers. As technology continues to evolve, food grade gases are expected to play an even more integral role in ensuring food safety, extending shelf life, and reducing food waste.

What Are the Emerging Applications and Market Trends?

The applications of food grade gases are expanding beyond traditional food preservation and packaging, driven by evolving consumer preferences and industry trends. One of the fastest-growing segments is the use of gases in the beverage industry, where carbon dioxide is essential for carbonation in soft drinks, beer, and sparkling water. As the demand for craft beverages and functional drinks rises, manufacturers are seeking high-purity food grade gases to maintain consistency in taste and texture. Nitrogen-infused beverages, such as nitro coffee and nitro beer, are also gaining popularity, creating new opportunities for gas suppliers.

Another significant trend shaping the market is the increasing use of food grade gases in plant-based and alternative protein products. As the demand for vegan and clean-label food options rises, manufacturers are utilizing MAP and freezing techniques to maintain the quality of plant-based meat, dairy alternatives, and protein-rich food products. Additionally, the bakery industry is leveraging gases such as nitrogen and oxygen to enhance dough aeration, improve texture, and extend the freshness of packaged baked goods. The growing demand for organic and natural food products has further accelerated the adoption of gas-based preservation methods, as they offer a clean and chemical-free alternative to traditional preservatives.

What Factors Are Driving the Growth of the Food Grade Gases Market?

The growth in the food grade gases market is driven by several factors, including the increasing demand for food preservation solutions, stringent food safety regulations, and advancements in gas application technologies. The rising global population and urbanization have led to an increased reliance on packaged and processed foods, necessitating effective preservation techniques. Food grade gases enable manufacturers to meet consumer expectations for fresh, high-quality products while minimizing food spoilage and waste.

Regulatory compliance and quality assurance are also key growth drivers in the market. Governments and food safety authorities, such as the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA), have implemented strict guidelines on the purity and safety of food grade gases. Compliance with these regulations has led to increased investment in gas purification, quality control, and traceability systems by manufacturers. Additionally, food processors are prioritizing the use of certified and high-purity gases to meet global food safety standards, further fueling market expansion.

Technological advancements in gas production, storage, and delivery are another critical factor influencing market growth. The development of on-site gas generation units, improved gas cylinder designs, and automated gas blending systems have enhanced efficiency and cost-effectiveness for food manufacturers. Furthermore, the increasing adoption of environmentally sustainable gas sourcing methods, such as CO2 recovery from industrial emissions, aligns with the broader trend of sustainability in the food and beverage industry. As these trends continue to evolve, the food grade gases market is set to experience sustained growth, driven by innovation, regulatory compliance, and the rising demand for high-quality food preservation solutions.

SCOPE OF STUDY:

The report analyzes the Food Grade Gases market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:
Type (Nitrogen, Oxygen, Carbon Dioxide, Others); Application (Freezing & Chilling, Packaging, Carbonation, Others); End-Use (Dairy & Frozen Products, Beverages, Meat / Poultry & Seafood, Fruits & Vegetables, Others)

Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 42 Featured) -

• Aditya Air Products
• Air Liquide S.A.
• Air Products and Chemicals, Inc.
• Air Water Inc.
• American Welding & Gas, Inc.
• Axcel Gases
• Chengdu Taiyu Industrial Gases Co., Ltd.
• Cryogenic Gases
• Gulf Cryo
• Les Gaz Industriels Ltd.
• Linde plc
• Massy Group
• Messer Group GmbH
• National Gases Limited
• SIAD S.p.A.
• Siddhi Vinayak Industrial Gases Pvt. Ltd.
• SOL Group
• Taiyo Nippon Sanso Corporation
• Wesfarmers Limited
• Yingde Gases Group Company Limited

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by artificially increasing the COGS, reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

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APRIL 2025: NEGOTIATION PHASE

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