Espresso Coffee

Global Espresso Coffee Market to Reach US$21.7 Billion by 2030

The global market for Espresso Coffee estimated at US$16.5 Billion in the year 2024, is expected to reach US$21.7 Billion by 2030, growing at a CAGR of 4.6% over the analysis period 2024-2030. Pure Espresso, one of the segments analyzed in the report, is expected to record a 5.5% CAGR and reach US$10.1 Billion by the end of the analysis period. Growth in the Double Espresso segment is estimated at 4.0% CAGR over the analysis period.

The U.S. Market is Estimated at US$4.5 Billion While China is Forecast to Grow at 8.5% CAGR

The Espresso Coffee market in the U.S. is estimated at US$4.5 Billion in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$4.5 Billion by the year 2030 trailing a CAGR of 8.5% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 1.8% and 3.6% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 2.7% CAGR.

Global Espresso Coffee Market – Key Trends & Drivers Summarized

What Sets Espresso Coffee Apart in a Saturated Beverage Landscape?
Espresso coffee occupies a unique position in the global coffee market due to its concentrated flavor profile, rapid preparation method, and cultural relevance across diverse consumer demographics. Unlike regular brewed coffee, espresso is made by forcing nearly boiling water under high pressure through finely ground coffee beans, resulting in a dense, aromatic, and crema-rich beverage. This brewing technique not only concentrates flavor compounds and caffeine but also creates a base for a wide range of coffee beverages including cappuccinos, lattes, macchiatos, and flat whites. The demand for espresso-based drinks has grown sharply in both traditional coffee-drinking nations and emerging markets, driven by a blend of artisanal appeal and café culture proliferation.

One of the distinguishing aspects of espresso is its strong association with quality and craftsmanship. From bean origin and roast level to grind size, water temperature, and tamping pressure, multiple variables define the consistency and sensory outcome of each shot. Specialty cafés and third-wave roasters have capitalized on this complexity, offering curated espresso experiences that showcase single-origin beans or innovative blends. As espresso becomes more accessible through home machines, capsule systems, and ready-to-drink (RTD) formats, its relevance is extending beyond cafés into households, office settings, and convenience channels. The high ritual value and perceived sophistication of espresso continue to drive consumer experimentation and loyalty, contributing to its global appeal.

How Are Equipment Innovation and Consumption Settings Redefining Accessibility?
The espresso ecosystem has expanded significantly through technological innovation in both commercial and consumer brewing equipment. Automatic and semi-automatic espresso machines dominate the professional café segment, offering precision control over brewing parameters to meet the expectations of trained baristas. Innovations such as dual boiler systems, PID temperature controllers, pre-infusion features, and real-time pressure profiling are now standard in high-end machines, enabling greater consistency and customization. Meanwhile, manufacturers are increasingly integrating energy efficiency and IoT connectivity to appeal to sustainability-minded and tech-savvy businesses.

On the consumer side, compact, user-friendly machines and single-serve espresso capsule systems have gained widespread traction. Brands like Nespresso, Lavazza, and Keurig have invested in streamlined brewing solutions for home users, often accompanied by curated bean selections, subscription models, and mobile apps. The result is a growing base of home espresso enthusiasts who are not only investing in gear but also in grinders, milk frothers, and water filtration systems to enhance their brewing rituals. In parallel, vending systems and smart coffee kiosks equipped with on-demand espresso capabilities are penetrating airports, co-working spaces, and convenience stores, expanding availability in non-traditional locations. These innovations are reshaping espresso’s image from an artisanal specialty to a high-quality everyday staple.

Which Consumer Trends Are Influencing Espresso Preferences and Product Formats?
Consumer demand for espresso is increasingly shaped by evolving lifestyle habits, flavor preferences, and health-conscious choices. Millennials and Gen Z consumers are especially drawn to espresso-based beverages for their intensity, Instagram-friendly presentation, and perceived premium quality. There is a growing trend toward customization, with consumers favoring plant-based milk alternatives, sugar-free syrups, and seasonal infusions that can be paired with espresso shots. Additionally, single-origin espressos and limited-edition micro-lots are capturing interest from discerning drinkers who view espresso not just as a beverage but as a sensory exploration of terroir and craftsmanship.

Health trends are also influencing espresso consumption patterns. The lower volume and higher caffeine concentration of espresso appeals to consumers seeking controlled caffeine intake without added sugars or excessive volume. Cold brew espresso and RTD espresso-based beverages are emerging as on-the-go options that combine convenience with strong flavor profiles. Functional espresso drinks enhanced with adaptogens, nootropics, or MCT oils are gaining traction among wellness-oriented consumers. Moreover, espresso is being incorporated into hybrid products such as espresso-infused protein shakes, energy bars, and even cosmetics, reflecting its expanding utility across lifestyle categories. These shifts are encouraging manufacturers to broaden their product lines, develop cleaner label formulations, and invest in storytelling around origin, process, and benefits.

What Is Fueling the Growth Trajectory of the Global Espresso Coffee Market?
The growth in the espresso coffee market is driven by several factors, including the global expansion of specialty café chains, increased home consumption of premium coffee, and continuous innovation in equipment and product formats. One of the primary growth drivers is the global spread of coffee shop culture, especially in urban centers across Asia-Pacific, the Middle East, and Latin America. International chains like Starbucks, Costa Coffee, and Tim Hortons, as well as local specialty cafés, are incorporating espresso-centric menus to cater to younger demographics and mobile professionals seeking high-quality, customizable experiences. These outlets serve as experiential hubs where espresso plays a central role in both product offerings and brand identity.

Rising disposable incomes and consumer willingness to pay for premium coffee experiences are further supporting espresso market expansion. As more consumers transition from instant and drip coffee to espresso-based beverages, the demand for quality beans, skilled baristas, and sophisticated brewing infrastructure is growing in parallel. The proliferation of online platforms, e-commerce portals, and direct-to-consumer (DTC) models is enabling small roasters and boutique equipment brands to reach new audiences, fueling diversity and experimentation in the market. Meanwhile, advancements in roasting technology, logistics, and packaging are improving the freshness and accessibility of espresso coffee worldwide.

Sustainability considerations are also playing a pivotal role in market development. Consumers are increasingly favoring brands that source beans through direct trade, support regenerative agriculture, and use compostable capsules or refillable pods. Certifications such as Fair Trade, Rainforest Alliance, and USDA Organic are becoming standard requirements in many retail channels. As the espresso market continues to grow, stakeholders across the value chain are recognizing the need to balance quality, convenience, and sustainability—driving innovation in packaging, traceability, and waste reduction. With rising global awareness, expanding consumption channels, and deepening appreciation for flavor complexity, espresso coffee is well-positioned for sustained growth as both a premium indulgence and a daily ritual.

SCOPE OF STUDY:

The report analyzes the Espresso Coffee market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:
Product Type (Pure Espresso, Double Espresso, Latte, Mocha, Other Product Types); End-Use (Home End-Use, Office End-Use, Other End-Uses)

Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 34 Featured) -

• Ahold Delhaize Coffee Co.
• Almer Malaysia Sdn. Bhd.
• Black Rifle Coffee Co. LLC
• Cabrales SA
• Caffè Nero
• Café Britt
• Caribou Coffee Company, Inc.
• Coffee Day Enterprises Ltd.
• Costa Coffee
• Dunkin` Brands Group, Inc.
• F. Gavina and Sons Inc.
• FrieslandCampina Kievit BV
• Gaggia S.p.A.
• Gloria Jean`s Coffees
• Illycaffè S.p.A.
• Inspire Brands Inc.
• JAB Holding Company
• Keurig Dr Pepper Inc.
• Kitu Life Inc.
• Lavazza
• Luckin Coffee Inc.
• Massimo Zanetti Beverage Group
• McDonald`s Corporation
• Nestlé S.A.
• Nespresso
• Peet`s Coffee & Tea, Inc.
• Starbucks Corporation
• Tchibo GmbH
• The Coca-Cola Company
• Tim Hortons Inc.
• Toby`s Estate Coffee Pty Ltd.
• TreeHouse Foods Inc.
• Viceroy Holland B.V.
• White Wave Foods Company
• Zanetti

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