Edible Meats

Global Edible Meats Market to Reach US$1.3 Trillion by 2030

The global market for Edible Meats estimated at US$1.2 Trillion in the year 2024, is expected to reach US$1.3 Trillion by 2030, growing at a CAGR of 0.9% over the analysis period 2024-2030. Beef, one of the segments analyzed in the report, is expected to record a 1.0% CAGR and reach US$534.2 Billion by the end of the analysis period. Growth in the Mutton segment is estimated at 0.6% CAGR over the analysis period.

The U.S. Market is Estimated at US$330.4 Billion While China is Forecast to Grow at 1.9% CAGR

The Edible Meats market in the U.S. is estimated at US$330.4 Billion in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$227.5 Billion by the year 2030 trailing a CAGR of 1.9% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 0.3% and 0.7% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 0.4% CAGR.

Global Edible Meats Market - Key Trends & Drivers Summarized

What Constitutes the Edible Meats Segment and Why Is It Central to Global Nutrition?

Edible meats refer to consumable muscle tissue and organ parts derived from animals such as cattle, poultry, swine, sheep, goats, and game animals. This segment forms a core part of dietary protein intake in both developed and developing nations. Meat offers a dense source of amino acids, vitamins, and micronutrients essential for growth, immunity, and metabolic function.

The category spans fresh cuts, processed meats, cured products, and offal. Meat consumption patterns vary based on culture, income level, and dietary preferences. In urban markets, ready-to-cook and pre-packaged meats are gaining popularity, while rural and traditional markets maintain high demand for fresh, unprocessed forms. Overall, meat remains a key component of food security strategies, protein-rich diets, and culinary traditions.

What Processing, Packaging, and Safety Trends Are Evolving in the Market?

Advances in meat processing include precision cutting, vacuum sealing, and modified atmosphere packaging to extend shelf life and preserve quality. Cold chain logistics are central to meat distribution, ensuring product safety across transport and retail. Food-grade antimicrobial treatments and pathogen detection systems are increasingly integrated during processing to minimize contamination risks.

Meat processors are also adopting humane slaughter practices, traceability technologies, and hygiene monitoring to meet compliance and consumer expectations. Labeling practices have evolved to include origin, nutritional composition, and antibiotic-free or hormone-free certifications. In premium segments, grass-fed, organic, and heritage breed products are gaining traction.

Where Is Consumption Expanding and What End-Use Channels Are Driving Demand?

Asia-Pacific leads in volume consumption, particularly in pork and poultry, driven by urbanization and rising disposable incomes. North America and Europe remain significant markets, with growing demand for value-added, convenience-focused meat products. In Latin America and the Middle East, red meat consumption remains strong due to dietary habits and foodservice preferences.

Retail chains, supermarkets, and specialty meat shops are the primary distribution channels. Quick service restaurants, institutional kitchens, and catering services generate consistent demand for processed meats and portioned cuts. Online meat delivery platforms are expanding in metropolitan areas, offering cold storage assurance and quality certification to address consumer trust and convenience.

What Is Supporting Growth in the Global Edible Meats Market?

Growth in the edible meats market is driven by several factors related to population growth, dietary preferences, and protein demand. Rising global population and urban food requirements are increasing per capita meat consumption. Economic development and middle-class expansion are driving access to higher quality and branded meat products.

Innovation in packaging, storage, and processing is extending shelf life and improving product safety. Supply chain integration and investment in cold chain infrastructure are supporting efficient distribution in both domestic and export markets. As foodservice and retail sectors expand, and protein intake remains a nutritional priority, demand for edible meats continues to grow across consumption formats and price points.

SCOPE OF STUDY:

The report analyzes the Edible Meats market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:
Type (Beef, Mutton, Pork, Poultry, Other Meat); Form (Canned Form, Fresh / Chilled Form, Frozen Form, Processed Form); Distribution Channel (Off-Trade Distribution Channel, Convenience Stores, Online Distribution Channel, Supermarkets / Hypermarkets, Other Distribution Channels)

Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 32 Featured) -

• BRF S.A.
• Cargill Meat Solutions
• China Yurun Food Group Ltd.
• Danish Crown A/S
• Farmer John (Smithfield Foods)
• Foster Farms
• Hormel Foods Corporation
• Itoham Foods Inc.
• JBS S.A.
• Marfrig Global Foods S.A.
• Minerva Foods
• NH Foods Ltd.
• Nippon Meat Packers, Inc.
• OSI Group
• Perdue Farms Inc.
• Pilgrim’s Pride Corporation
• Sanderson Farms, Inc.
• Smithfield Foods, Inc.
• Tyson Foods, Inc.
• Vion Food Group

AI INTEGRATIONS
We`re transforming market and competitive intelligence with validated expert content and AI tools.

Instead of following the general norm of querying LLMs and Industry-specific SLMs, we built repositories of content curated from domain experts worldwide including video transcripts, blogs, search engines research, and massive amounts of enterprise, product/service, and market data.

TARIFF IMPACT FACTOR
Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by increasing the Cost of Goods Sold (COGS), reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

Please note: Reports are sold as single-site single-user licenses. Electronic versions require 24-48 hours as each copy is customized to the client with digital controls and custom watermarks. The Publisher uses digital controls protecting against copying and printing is restricted to one full copy to be used at the same location.

The latest version of Adobe Acrobat Reader is required to view the report. Upon ordering an electronic version, the Publisher will provide a link to download the purchased report.

Prior to fulfillment of an order, the client will be required to sign a document detailing the purchase terms for a publication from this publisher. Show more