Duck Meat

Global Duck Meat Market to Reach US$13.8 Billion by 2030

The global market for Duck Meat estimated at US$12.1 Billion in the year 2024, is expected to reach US$13.8 Billion by 2030, growing at a CAGR of 2.3% over the analysis period 2024-2030. Fresh Duck Meat, one of the segments analyzed in the report, is expected to record a 2.9% CAGR and reach US$8.9 Billion by the end of the analysis period. Growth in the Processed Duck Meat segment is estimated at 1.4% CAGR over the analysis period.

The U.S. Market is Estimated at US$3.3 Billion While China is Forecast to Grow at 4.4% CAGR

The Duck Meat market in the U.S. is estimated at US$3.3 Billion in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$2.6 Billion by the year 2030 trailing a CAGR of 4.4% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 0.9% and 2.0% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 1.4% CAGR.

Global "Duck Meat" Market – Key Trends & Drivers Summarized

Why Is Duck Meat Gaining Popularity Across Culinary Cultures Worldwide?

Duck meat, once considered a niche delicacy, is rapidly gaining traction in mainstream culinary landscapes due to its rich flavor profile, nutritional value, and versatility in preparation. While traditionally popular in Asian and European cuisines, its consumption is expanding globally as chefs and consumers alike explore more diverse protein sources. Duck offers a unique taste experience distinct from chicken or turkey, making it a favorite in fine dining and gourmet cooking. Moreover, rising interest in regional and ethnic cuisines—particularly Chinese, Thai, French, and Vietnamese dishes—is introducing duck to broader audiences. As global palates evolve, duck meat is becoming a staple in restaurants, food delivery platforms, and even frozen meal offerings. This cultural crossover is contributing to a surge in demand, particularly in urban centers and among foodies seeking flavorful, high-protein alternatives to conventional meats.

How Are Farming Innovations and Supply Chain Efficiencies Shaping the Market?

The commercial duck meat industry has seen significant advancements in farming practices, supply chain logistics, and processing technologies. Improved breeding techniques and specialized feed have enhanced meat quality and consistency while reducing the time to market. Vertical integration among key players ensures better biosecurity, traceability, and yield control. Additionally, the use of climate-controlled housing systems allows for year-round production, independent of weather conditions, boosting supply stability. Cold chain infrastructure developments, including better freezing and vacuum-packaging solutions, are extending shelf life and facilitating international exports. Producers are also adopting humane and sustainable farming practices to align with consumer ethics and environmental standards. These efficiencies have enabled producers to scale up output without compromising on quality, meeting both local and global demand for premium-grade duck products in fresh, frozen, and processed forms.

What Are the Consumer Trends Driving Demand for Duck Meat in Retail and Foodservice Channels?

Modern consumers are increasingly driven by culinary curiosity, health consciousness, and ethical considerations—factors that are influencing their protein choices, including duck meat. As part of the broader shift toward lean and diverse animal proteins, duck is seen as a flavorful yet nutritious option rich in iron, zinc, and omega-3 fatty acids. Health-focused consumers, especially those following high-protein or paleo diets, are embracing duck as a gourmet substitute for red meats. The rise of at-home cooking culture, bolstered by food blogs, cooking shows, and social media content, has encouraged people to experiment with duck recipes, prompting retailers to stock ready-to-cook duck cuts and marinades. Meanwhile, the hospitality and fine dining sectors are elevating duck to signature status with dishes like confit, smoked duck breast, and duck curry, driving menu innovation. Halal-certified and organic duck offerings are also widening the appeal across religious and health-conscious demographics, adding further momentum to market growth.

What Key Factors Are Fueling the Growth of the Duck Meat Market Globally?

The growth in the duck meat market is driven by several factors. Expanding global culinary diversity and rising consumer interest in exotic and ethnic foods are increasing the visibility and demand for duck across restaurants and retail outlets. Technological advancements in duck farming, including improved genetics, feed optimization, and processing automation, are enhancing productivity and meat quality. On the consumer front, a growing preference for high-protein, iron-rich, and flavorful meat alternatives is positioning duck as a premium but accessible choice. Retail innovation, such as vacuum-sealed packaging and pre-seasoned duck products, is improving convenience and shelf appeal. Additionally, the expansion of export markets—particularly in Asia-Pacific, Europe, and the Middle East—is supported by improved cold chain logistics and rising disposable incomes. Regulatory support for sustainable and ethical poultry farming is further enabling market scalability. Together, these dynamics are creating a strong foundation for continued global expansion of the duck meat industry.

SCOPE OF STUDY:

The report analyzes the Duck Meat market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:
Product Type (Fresh Duck Meat, Processed Duck Meat); Meat Type (Whole Meat, Cuts Meat, Other Meat Types); Distribution Channel (Offline Distribution Channel, Online Distribution Channel)

Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 34 Featured) -

• AJC International, Inc.
• BRF S.A.
• Cargill Inc.
• Charoen Pokphand Foods PCL
• Cooperativa Foie Gras de Chalosse
• Courtin Hervouet
• Culver Duck Farms, Inc.
• Delpeyrat SAS
• Ferme Uhartia
• Grimaud Frères
• JBS S.A.
• King Cole Ducks Ltd.
• Luv-a-Duck Pty Ltd.
• Maple Leaf Farms, Inc.
• New Hope Liuhe Co., Ltd.
• NH Foods Ltd.
• Pepe`s Ducks Ltd.
• PHW Group
• Shandong New Hope Liuhe Group Ltd.
• TQLS Group (Tie Qi Li Shi Group)

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