Demineralized Whey Powders

Global Demineralized Whey Powders Market to Reach US$921.8 Million by 2030

The global market for Demineralized Whey Powders estimated at US$724.6 Million in the year 2024, is expected to reach US$921.8 Million by 2030, growing at a CAGR of 4.1% over the analysis period 2024-2030. 50% Demineralized Whey Powder, one of the segments analyzed in the report, is expected to record a 5.0% CAGR and reach US$535.9 Million by the end of the analysis period. Growth in the 70% Demineralized Whey Powder segment is estimated at 2.8% CAGR over the analysis period.

The U.S. Market is Estimated at US$197.4 Million While China is Forecast to Grow at 7.7% CAGR

The Demineralized Whey Powders market in the U.S. is estimated at US$197.4 Million in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$189.7 Million by the year 2030 trailing a CAGR of 7.7% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 1.6% and 3.2% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 2.4% CAGR.

Global Demineralized Whey Powder Market – Key Trends & Drivers Summarized

Why Is Demineralized Whey Powder Becoming Central to Specialized Nutrition Solutions?

Demineralized whey powder (DWP) is increasingly used across food and nutrition industries due to its low mineral content, high lactose levels, and excellent digestibility. It is produced by removing varying levels of mineral salts from liquid whey through processes such as electrodialysis or ion-exchange, resulting in a mild-tasting, versatile powder suitable for sensitive dietary applications. The most prominent use of DWP is in infant formula production, where it helps replicate the composition of human milk by controlling mineral levels while preserving protein quality and lactose content. This has made it indispensable in pediatric nutrition, especially for babies with renal or gastrointestinal sensitivities.

Beyond infant formula, DWP is gaining relevance in medical nutrition and geriatric food formulations, where low-mineral, easily digestible proteins are essential. It is also increasingly being utilized as a protein-rich, low-ash additive in bakery, confectionery, and snack products, where it improves texture, moisture retention, and shelf life without altering flavor profiles. The combination of functional flexibility and nutritional value has positioned DWP as a preferred choice for product manufacturers catering to specialized dietary needs.

How Is Technology Elevating the Functionality and Efficiency of Demineralized Whey Powder?

Advancements in membrane filtration, reverse osmosis, and chromatography are enabling more precise mineral extraction from whey, producing DWP in multiple grades—commonly 40%, 70%, and 90% demineralization. Each grade is designed to serve distinct applications, ranging from bakery blends to high-purity formulations for infant nutrition. These modern technologies preserve vital nutrients while enhancing product uniformity, solubility, and microbiological safety. Automation and inline quality monitoring have also streamlined production, reducing contamination risks and batch variability.

In parallel, innovations in energy-efficient drying and mineral separation processes have reduced production costs and improved sustainability profiles. This is particularly important as dairy processors face environmental pressure to reduce water usage, energy consumption, and waste. Some facilities are incorporating DWP production into integrated dairy ingredient complexes, turning byproducts into high-value nutrition inputs, which further boosts profitability and supply chain efficiency.

What Industry Demands and End-Use Trends Are Shaping DWP Applications?

The infant nutrition sector remains the largest end-use segment for high-grade demineralized whey powders due to strict nutritional and regulatory requirements. Manufacturers in this space prioritize 90% demineralized variants, which offer low ash content suitable for newborns. As emerging markets experience higher birth rates and increasing demand for premium infant formula, the need for DWP continues to rise. The sports and active nutrition industry is also adopting DWP as a protein and lactose source in functional beverages and protein bars designed for rapid digestion and minimal gastrointestinal stress.

The bakery and confectionery industries use medium-grade DWP to enhance moisture, browning properties, and mouthfeel in items such as cakes, cookies, and caramels. In dairy processing, it is blended into yogurt bases, cheese spreads, and nutritional beverages to increase protein density while maintaining a light taste. Additionally, health-oriented reformulation trends are encouraging the use of DWP in sugar-reduced and protein-fortified food products. The adaptability of DWP to various formulation requirements has expanded its presence in niche markets, including gluten-free and clean-label products.

What Key Factors Are Driving Market Growth for Demineralized Whey Powder?

The growth in the demineralized whey powder market is driven by several factors, including the rising demand for infant formula in both developed and emerging economies, increased focus on medical and clinical nutrition, and the expanding application of dairy-based functional ingredients in processed foods. A global shift toward personalized and specialized nutrition, especially for infants, the elderly, and health-conscious consumers, is fueling the need for controlled-composition dairy ingredients like DWP.

Improvements in membrane separation and demineralization technologies are enabling cost-effective production of consistent, high-purity DWP, which appeals to manufacturers in the infant and medical food sectors. Growing awareness of lactose-rich, high-quality whey proteins among sports nutrition brands is also contributing to demand. Furthermore, the increasing inclination of food manufacturers toward clean-label ingredients, traceability, and sustainable sourcing is reinforcing DWP’s position as a strategic dairy ingredient. As dairy processors continue to maximize output value from liquid whey streams, the market for demineralized whey powder is expected to witness sustained, diversified growth across nutrition and food processing industries.

SCOPE OF STUDY:

The report analyzes the Demineralized Whey Powders market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:
Type (50% Demineralized Whey Powder, 70% Demineralized Whey Powder, 90% Demineralized Whey Powder); Category (Conventional Demineralized Whey Powder, Organic Demineralized Whey Powder); Application (Bakery Application, Confectionery Application, Dairy Application, Frozen Desserts Application, Infant Nutrition Application, Beverages Application)

Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 43 Featured) -

• Agropur Cooperative
• ALIMA Group
• Arla Foods Ingredients Group P/S
• Bongards Creameries
• Carbery Group
• Dairy Crest Group
• DMK Group
• Euroserum
• Fonterra Co-operative Group Limited
• FrieslandCampina Domo
• Glanbia plc
• Hilmar Cheese Company, Inc.
• Hochwald Foods GmbH
• Kuber Dairy Group
• Lactalis Ingredients
• Makendi Worldwide
• Milei GmbH
• RENY PICOT
• Saputo Inc.
• Valio Ltd

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