Coriander Oils

Global Coriander Oils Market to Reach US$104.4 Million by 2030

The global market for Coriander Oils estimated at US$67.3 Million in the year 2024, is expected to reach US$104.4 Million by 2030, growing at a CAGR of 7.6% over the analysis period 2024-2030. Food & Beverages Application, one of the segments analyzed in the report, is expected to record a 8.8% CAGR and reach US$68.3 Million by the end of the analysis period. Growth in the Medical Application segment is estimated at 5.2% CAGR over the analysis period.

The U.S. Market is Estimated at US$18.3 Million While China is Forecast to Grow at 12.1% CAGR

The Coriander Oils market in the U.S. is estimated at US$18.3 Million in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$22.4 Million by the year 2030 trailing a CAGR of 12.1% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 3.7% and 7.4% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 5.0% CAGR.

Global Coriander Oils Market – Key Trends & Drivers Summarized

Why Is Coriander Oil Gaining Recognition Across Aromatherapy and Food Applications?

Coriander oil, derived from the seeds of Coriandrum sativum, is gaining substantial traction across a diverse range of industries due to its multifaceted properties. With a warm, spicy, slightly citrusy aroma, it has long been valued in aromatherapy for its calming and digestive benefits. Its essential oil format, rich in linalool and other terpenoids, is now widely used in personal care products, wellness treatments, and traditional medicinal formulations. The growing preference for natural, plant-based ingredients is accelerating its adoption as an alternative to synthetic compounds in perfumes, massage oils, and skin care blends.

Beyond wellness, coriander oil is also entering culinary domains, particularly in gourmet food and beverage segments. It is used as a flavoring agent in meat marinades, sauces, condiments, and even certain alcoholic beverages like gin. As consumers seek cleaner labels and natural flavoring agents, the essential oil’s regulatory recognition as generally safe (GRAS) for food use is increasing its inclusion in specialty and ethnic foods. Its dual functionality—both therapeutic and flavor-enhancing—is making coriander oil a versatile asset across health, cosmetic, and food industries.

How Are Extraction Techniques and Quality Standards Impacting the Market?

Advances in steam distillation, cold pressing, and CO2 supercritical extraction are playing a pivotal role in improving the yield, purity, and therapeutic potency of coriander oil. The choice of extraction method significantly affects the oil’s aroma profile, consistency, and suitability for end-use applications. Premium brands are emphasizing organic, non-GMO sourcing and chemical-free processing to meet the rising consumer demand for high-quality, traceable botanical ingredients.

International quality certifications such as ISO standards, USDA Organic, and COSMOS are becoming essential for entry into global markets, especially in Europe and North America. Additionally, shelf stability, product packaging, and preservation of volatile compounds through amber glass or UV-resistant containers are influencing buyer decisions. As sustainability and origin traceability gain importance, suppliers are forming direct partnerships with coriander farmers in India, Eastern Europe, and North Africa, where the herb is widely cultivated. These efforts ensure both supply chain integrity and social responsibility in product sourcing.

Which End-Use Sectors Are Expanding the Demand for Coriander Oil?

Coriander oil is increasingly used in personal care products such as deodorants, toothpaste, face creams, and shampoos due to its antimicrobial and anti-inflammatory properties. It is also becoming popular in aromatherapy and stress-relief applications, often blended with lavender, clary sage, or citrus oils. In the nutraceutical sector, it is incorporated into dietary supplements and digestive tonics due to its gut-soothing capabilities.

In the food industry, coriander oil is being used as a natural preservative and flavoring agent in snacks, savory mixes, and gourmet dressings. The beverage industry, especially craft spirits and botanical sodas, has also begun to incorporate coriander oil for a unique flavor twist. Veterinary and animal wellness products are another niche but emerging area, where coriander oil is used for skin treatment and digestive health in pets. These expanding use cases across both human and animal sectors are broadening the global demand base.

What Factors Are Driving Growth in the Coriander Oils Market?

The growth in the coriander oils market is driven by increasing consumer demand for natural ingredients in wellness, personal care, and food formulations. A primary driver is the global shift toward plant-based, clean-label, and functional products, which is fueling demand for essential oils with therapeutic and culinary versatility. Innovations in extraction and certification practices are enabling higher quality and consistency, allowing manufacturers to meet stringent international standards.

The growth of aromatherapy, herbal medicine, and organic skincare is also propelling demand in wellness and cosmetics. Furthermore, the inclusion of coriander oil in gourmet and ethnic foods, beverages, and natural preservatives is expanding its reach within food and flavoring sectors. Strategic sourcing from major coriander-growing regions, combined with sustainable farming and fair-trade practices, is reinforcing supply reliability and brand value in competitive markets. These trends collectively support robust growth across both consumer and industrial segments.

SCOPE OF STUDY:

The report analyzes the Coriander Oils market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:
Application (Food & Beverages Application, Medical Application, Other Applications)

Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 48 Featured) -

• AAK AB
• Aditi Aromatics Pvt Ltd
• Allied Biotech Corporation
• Aromatic & Flavours India Ltd
• Aromaaz International
• Biorigin SA
• Cargill, Incorporated
• Ceylon Spice & Co.
• Dogadan Aromatik
• Firmenich SA
• Givaudan
• Greenvalley International
• Henan Huaxia Aroma Co., Ltd
• Indian Herbs & Spices Pvt Ltd
• Kancor Ingredients Ltd
• Mane SA
• Naturex SA (Givaudan)
• Synthite Industries Ltd
• Symrise AG
• Treatt PLC

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