Commercial Catering Equipment

Global Commercial Catering Equipment Market to Reach US$15.5 Billion by 2030

The global market for Commercial Catering Equipment estimated at US$12.0 Billion in the year 2024, is expected to reach US$15.5 Billion by 2030, growing at a CAGR of 4.4% over the analysis period 2024-2030. Commercial Ovens, one of the segments analyzed in the report, is expected to record a 3.6% CAGR and reach US$7.0 Billion by the end of the analysis period. Growth in the Commercial Steamers segment is estimated at 5.3% CAGR over the analysis period.

The U.S. Market is Estimated at US$3.3 Billion While China is Forecast to Grow at 7.8% CAGR

The Commercial Catering Equipment market in the U.S. is estimated at US$3.3 Billion in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$3.2 Billion by the year 2030 trailing a CAGR of 7.8% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 1.8% and 3.4% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 2.5% CAGR.

Global Commercial Catering Equipment Market – Key Trends & Drivers Summarized

Why Is Commercial Catering Equipment Becoming Indispensable in the Global Foodservice Ecosystem?

Commercial catering equipment is at the heart of modern foodservice operations, enabling restaurants, hotels, event venues, and institutional kitchens to prepare, cook, store, and serve food efficiently and safely. These systems range from cooking appliances (ovens, grills, fryers) and refrigeration units to dishwashers, food preparation tools, and storage solutions. With the rise of dining-out culture, catering businesses, and large-scale food production, demand for specialized, high-performance equipment that ensures speed, hygiene, and consistency is accelerating.

The proliferation of catering services across events, corporate setups, healthcare institutions, and educational campuses has significantly raised expectations for streamlined kitchen infrastructure. Commercial operators are investing in versatile, modular, and energy-efficient equipment to improve productivity while reducing operating costs. The need for quick turnaround, consistent food quality, and compliance with food safety standards is pushing the global catering sector to adopt equipment designed specifically for high-volume, repetitive, and time-sensitive tasks.

How Are Energy Efficiency, Hygiene Standards, and Automation Reshaping Product Demand?

Technology and regulation are jointly driving transformation in the commercial catering equipment landscape. Equipment manufacturers are focusing on energy efficiency as a critical differentiator, introducing induction cooking systems, smart exhaust hoods, and refrigeration systems with better insulation and low-GWP refrigerants. Energy Star certifications and eco-labeled products are being prioritized by buyers looking to cut energy consumption and comply with green building standards.

Hygiene and sanitation are equally pivotal. Automatic dishwashers with high-temperature rinse cycles, contactless dispensers, and self-cleaning features are now standard in professional kitchens. Stainless steel surfaces, antimicrobial coatings, and ergonomic design are being incorporated to reduce contamination risk and support fast-paced cleaning routines. Additionally, automation is being adopted across cooking, portioning, and inventory management—allowing caterers to reduce labor dependence and human error. Smart kitchen technologies that monitor appliance usage, track maintenance needs, and enable programmable cooking cycles are increasingly popular in multi-outlet or chain operations.

Which End-Use Segments and Global Regions Are Driving Equipment Demand?

The commercial catering equipment market serves a broad range of verticals including restaurants, banquet halls, hotels, QSRs (quick-service restaurants), educational institutions, hospitals, and corporate cafeterias. High-volume catering environments—such as cruise ships, airline kitchens, and large-scale event venues—require customized setups that handle intensive, multi-cuisine production with minimal downtime. Food delivery and cloud kitchen models are also creating demand for compact, high-output equipment suited to constrained spaces and rapid menu turnover.

Geographically, North America and Europe are mature markets with steady replacement demand and strong regulatory oversight on energy and food safety compliance. In Asia-Pacific, rapid urbanization, increasing disposable income, and the booming hospitality and restaurant industry—especially in China, India, and Southeast Asia—are driving massive infrastructure investment in foodservice. Middle East and Africa are witnessing significant growth as tourism, events, and new city developments bring new foodservice facilities online, particularly in Gulf nations such as the UAE and Saudi Arabia.

What Is Driving the Growth of the Commercial Catering Equipment Market?

The growth in the commercial catering equipment market is driven by the global expansion of the foodservice industry, rising consumer expectations around food quality and speed, and the increasing formalization of food preparation in institutional and event catering. A key driver is the shift toward professionally managed kitchens in both hospitality and non-traditional sectors like corporate offices and healthcare, creating sustained demand for reliable, high-performance equipment.

Other drivers include regulatory pressures around hygiene, sustainability, and energy use, which are pushing foodservice operators to upgrade or replace legacy systems with environmentally compliant and digitally enhanced alternatives. The rise of cloud kitchens, mobile catering, and remote event-based services is further amplifying the need for modular, transportable, and space-optimized appliances. E-commerce platforms, distributor networks, and foodservice consultants are making it easier for buyers to evaluate, compare, and procure next-generation equipment globally. As operational efficiency, customer satisfaction, and safety become non-negotiables in foodservice, the demand for commercial catering equipment will continue to grow across scale, segment, and geography.

SCOPE OF STUDY:

The report analyzes the Commercial Catering Equipment market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:
Product Type (Commercial Ovens, Commercial Steamers, Commercial Kettles, Other Product Types); Distribution Channel (Online Distribution Channel, Offline Distribution Channel); End-Use (Food Service Sector End-Use, School & Universities End-Use, Hospitals End-Use, Other End-Uses)

Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 41 Featured) -

• Ali Group S.r.l.
• Alto-Shaam, Inc.
• Blodgett Corporation
• Carrier Global Corporation
• Caterware Connection
• Duke Manufacturing Co., Inc.
• Electrolux Professional AB
• Fujimak Corporation
• Franke Holding AG
• Gategroup
• Hoshizaki Corporation
• Hobart Corporation
• ITW Food Equipment Group LLC
• Manitowoc Company, Inc.
• Middleby Corporation
• Rational AG
• Standex International Corporation
• Thermoplan AG
• The Vollrath Company, LLC
• Welbilt, Inc.

AI INTEGRATIONS
We`re transforming market and competitive intelligence with validated expert content and AI tools.

Instead of following the general norm of querying LLMs and Industry-specific SLMs, we built repositories of content curated from domain experts worldwide including video transcripts, blogs, search engines research, and massive amounts of enterprise, product/service, and market data.

TARIFF IMPACT FACTOR
Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by increasing the Cost of Goods Sold (COGS), reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

Please note: Reports are sold as single-site single-user licenses. Electronic versions require 24-48 hours as each copy is customized to the client with digital controls and custom watermarks. The Publisher uses digital controls protecting against copying and printing is restricted to one full copy to be used at the same location.

The latest version of Adobe Acrobat Reader is required to view the report. Upon ordering an electronic version, the Publisher will provide a link to download the purchased report.

Prior to fulfillment of an order, the client will be required to sign a document detailing the purchase terms for a publication from this publisher. Show more