Chickpea Proteins

Global Chickpea Proteins Market to Reach US$83.2 Million by 2030

The global market for Chickpea Proteins estimated at US$59.2 Million in the year 2024, is expected to reach US$83.2 Million by 2030, growing at a CAGR of 5.8% over the analysis period 2024-2030. Chickpea Protein Isolate, one of the segments analyzed in the report, is expected to record a 7.0% CAGR and reach US$50.9 Million by the end of the analysis period. Growth in the Chickpea Protein Concentrates segment is estimated at 4.2% CAGR over the analysis period.

The U.S. Market is Estimated at US$16.1 Million While China is Forecast to Grow at 9.4% CAGR

The Chickpea Proteins market in the U.S. is estimated at US$16.1 Million in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$17.1 Million by the year 2030 trailing a CAGR of 9.4% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 2.8% and 5.8% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 3.8% CAGR.

Global Chickpea Proteins Market – Key Trends & Drivers Summarized

Is the World Turning to Chickpeas as the New Protein Powerhouse?

As plant-based nutrition gains mainstream momentum, chickpea proteins have emerged as one of the most sought-after alternatives to traditional animal and soy proteins. Consumers around the globe are shifting their dietary preferences toward clean-label, allergen-free, and sustainable protein sources, positioning chickpeas at the heart of this protein revolution. Known for their rich amino acid profile, digestibility, and versatility, chickpea-derived proteins are now being used across a wide spectrum of food and beverage applications—from meat analogues and dairy alternatives to protein bars, baked goods, and infant nutrition. The demand for chickpea proteins is also rising due to increasing awareness around food intolerances, particularly soy and gluten sensitivities, prompting food manufacturers to reformulate their products using hypoallergenic protein options. In parallel, the popularity of Mediterranean, Middle Eastern, and Indian cuisines—where chickpeas are a staple—has further amplified the visibility and acceptability of chickpea-based protein ingredients in global markets. Whether in the form of isolates, concentrates, or flour-enhanced blends, chickpea proteins are finding their way into both premium health food segments and everyday grocery categories, driven by consumer demand for nutritionally dense, clean-label formulations with functional benefits.

How Is Ingredient Innovation Expanding the Application Horizons for Chickpea Proteins?

Innovation in processing technologies and functional ingredient design is rapidly expanding the commercial scope and application versatility of chickpea proteins. Manufacturers are investing in advanced extraction techniques such as dry fractionation, enzymatic hydrolysis, and aqueous-based processes to optimize yield, purity, and functional properties like emulsification, foaming, water-binding, and gelation. These enhanced functionalities make chickpea proteins suitable for a broader range of applications, including non-dairy cheese, yogurt alternatives, egg replacements, vegan spreads, and protein-enriched pasta. One of the key breakthroughs in recent years has been the development of neutral-flavored and odor-free chickpea protein ingredients, which overcome traditional taste barriers and improve formulation flexibility. In meat analogues, chickpea proteins are being blended with other legume or grain-based proteins to create products with better texture, bite, and nutritional value. In beverages, chickpea proteins are gaining traction in high-protein smoothies and ready-to-drink formulations due to their smooth mouthfeel and stability in liquid matrices. Moreover, the increasing use of chickpea proteins in sports nutrition and functional wellness products reflects the ingredient’s rising status as a clean, non-GMO, and sustainable protein source. These ongoing innovations are not only elevating product performance but also enabling food formulators to meet a diverse array of consumer dietary needs and sensory expectations.

Why Are Sustainability and Clean Label Trends Accelerating Market Demand?

The rising emphasis on sustainability and ethical sourcing in the food industry is another key driver propelling the chickpea proteins market. As consumers become more conscious of the environmental footprint of their food choices, chickpea proteins are gaining favor due to the crop’s relatively low water requirement, nitrogen-fixing capability, and soil-enriching properties. This makes chickpeas a more sustainable protein source compared to resource-intensive options like meat, dairy, or even some other plant proteins such as almonds or soy. Simultaneously, the broader consumer movement toward “clean-label” eating—defined by fewer ingredients, recognizable names, and natural processing methods—is creating a strong pull for minimally processed, allergen-free, and transparent protein sources. Chickpea proteins align perfectly with these expectations, offering food manufacturers a value proposition that goes beyond nutritional efficacy. The ingredient’s natural plant origin, non-GMO status, and compatibility with vegan and kosher/halal formulations are making it increasingly attractive across multiple consumer segments. Additionally, with food transparency and traceability becoming central to brand trust, companies incorporating chickpea proteins in their formulations are able to position their products as ethical, healthy, and environmentally responsible—key attributes in today’s competitive health food market landscape.

What’s Fueling the Rapid Growth in the Chickpea Proteins Market?

The growth in the chickpea proteins market is driven by several factors linked to technological advancements, evolving consumer preferences, and changing product development strategies across the food and nutrition industry. The surge in demand for plant-based, allergen-free proteins—fueled by the rising popularity of veganism, flexitarian diets, and food sensitivity awareness—is pushing food brands to explore chickpea proteins as a core ingredient. Technological innovations in extraction and processing have enabled improved functional properties, allowing chickpea proteins to be used across a wider array of formulations, from dairy-free beverages and protein bars to bakery products and savory snacks. Consumer behavior trends favoring clean-label, sustainable, and naturally sourced ingredients are also playing a significant role in expanding the market footprint. Additionally, the growing interest in functional foods with added health benefits is creating demand for chickpea proteins in sports nutrition, weight management, and medical nutrition segments. On the B2B side, manufacturers and food processors are favoring chickpea proteins for their cost-efficiency, supply stability, and compatibility with existing production infrastructure. Retail expansion of plant-based product lines, coupled with increased promotional visibility through e-commerce and wellness-focused marketing channels, is further driving consumer awareness and accelerating market adoption. As product formulations continue to evolve and supply chain efficiencies improve, chickpea proteins are expected to become a cornerstone of the next generation of plant-based nutrition solutions.

SCOPE OF STUDY:

The report analyzes the Chickpea Proteins market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:
Product Type (Chickpea Protein Isolate, Chickpea Protein Concentrates); Application (Food and Beverage Application, Animal Feed Application, Other Applications)

Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 44 Featured) -

• AGT Food and Ingredients
• AMCO Proteins
• Ardent Mills
• Axiom Foods
• Banza
• BI Nutraceuticals
• Burcon NutraScience
• Cambridge Commodities
• Cargill
• ChickP
• Farbest Brands
• Ingredion
• InnovoPro
• Laybio Natural
• Medikonda Nutrients
• Nutriati
• Roquette
• Scoular
• Tate & Lyle
• Vivion

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