Chicken Extracts

Global Chicken Extracts Market to Reach US$3.6 Billion by 2030

The global market for Chicken Extracts estimated at US$3.2 Billion in the year 2024, is expected to reach US$3.6 Billion by 2030, growing at a CAGR of 2.4% over the analysis period 2024-2030. Chicken Powder, one of the segments analyzed in the report, is expected to record a 2.7% CAGR and reach US$2.2 Billion by the end of the analysis period. Growth in the Broth & Stock segment is estimated at 1.6% CAGR over the analysis period.

The U.S. Market is Estimated at US$860.4 Million While China is Forecast to Grow at 4.7% CAGR

The Chicken Extracts market in the U.S. is estimated at US$860.4 Million in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$697.4 Million by the year 2030 trailing a CAGR of 4.7% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 0.9% and 1.8% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 1.3% CAGR.

Global Chicken Extracts Market – Key Trends & Drivers Summarized

Why Are Chicken Extracts Becoming the Secret Ingredient in Culinary Innovation?

Chicken extracts are undergoing a transformation from basic flavor enhancers to multifunctional culinary and nutritional ingredients in both consumer and industrial food applications. Traditionally known for their role in soups, broths, and bouillons, these concentrated forms of chicken essence are now being integrated into an expanding array of products—ranging from ready-to-eat meals and instant noodles to health tonics and protein supplements. The surge in demand is being driven by evolving consumer tastes that lean toward natural, umami-rich flavor profiles and clean-label formulations. Foodservice operators and packaged food brands alike are leveraging chicken extracts to deliver depth and authenticity in taste without relying on artificial additives or monosodium glutamate (MSG). Moreover, the rise of Asian and fusion cuisines globally is amplifying the need for versatile base ingredients, with chicken extract serving as a foundational flavor booster across diverse culinary formats. In developed markets, chefs and product developers are experimenting with slow-cooked, aged, or fermented chicken extracts to create premium flavor experiences, elevating the status of what was once considered a basic pantry staple.

How Are Health Trends and Functional Nutrition Driving Innovation in Chicken Extracts?

Today’s chicken extract products are being designed not only to taste good but also to support wellness goals, leading to a new category of functional food applications. With consumers becoming more ingredient-savvy and health-conscious, the focus has shifted toward nutrient-rich, clean-source animal proteins. Chicken extracts—especially those derived from bones and cartilage—are rich in amino acids, collagen, and peptides, making them attractive as natural energy boosters and joint health supplements. In East Asian markets, chicken essence drinks are widely consumed as daily tonics for vitality, stress recovery, and immune enhancement, often targeted toward working professionals, students, and postpartum women. This trend is now gaining momentum in Western markets as well, where collagen-enriched products are being marketed for beauty-from-within benefits. Manufacturers are responding by developing low-sodium, additive-free variants, and emphasizing certifications like non-GMO, antibiotic-free, and cage-free origins. The segment is also benefiting from the growing interest in high-protein snacks and beverages, where powdered chicken extract serves as a convenient, high-bioavailability ingredient. As food-as-medicine philosophies gain traction, chicken extracts are being repositioned from traditional flavor agents to holistic wellness ingredients.

What Role Do Supply Chain Developments and Sustainability Play in Market Expansion?

The global chicken extracts market is also being shaped by major developments in poultry processing, raw material sourcing, and sustainability practices. Integrated supply chains—where poultry producers also manage rendering and extraction operations—are helping stabilize raw material costs and improve traceability. Countries like Brazil, the U.S., and Thailand, which are major poultry exporters, have built robust infrastructure to support high-volume, export-grade extract production that meets international food safety standards. On the sustainability front, chicken extract manufacturers are increasingly utilizing parts of the bird that would otherwise go to waste—such as bones, skins, and connective tissues—contributing to whole-animal utilization and circular economy principles. This not only enhances cost-efficiency but also resonates with eco-conscious consumers seeking low-waste food systems. Technological improvements in vacuum extraction, freeze-drying, and enzymatic hydrolysis are also enhancing yield, consistency, and nutrient retention, enabling the production of premium extracts at scale. As transparency and ethical sourcing become central to food brand narratives, companies are investing in storytelling around origin, animal welfare, and minimal processing, further elevating consumer trust and interest in chicken extract products.

What’s Fueling Growth in the Chicken Extracts Market Worldwide?

The growth in the chicken extracts market is driven by several factors intricately linked to culinary trends, health-focused consumer behavior, and advances in food processing technology. The escalating demand for clean-label and natural flavor solutions in processed and ready-to-eat meals is a primary driver, as food brands seek to eliminate synthetic taste enhancers without compromising sensory appeal. At the same time, the health and wellness industry’s push toward functional animal proteins is creating a parallel demand for high-quality, nutrient-dense chicken extracts. End-uses are diversifying, with applications now spanning sports nutrition, dietary supplements, clinical nutrition, and ethnic beverages. Technological advancements in enzymatic hydrolysis and high-pressure extraction have improved both the functional and sensory attributes of extracts, allowing for broader use across taste-sensitive applications. Consumer behavior is also evolving, with increased interest in traditional remedies and high-protein diets driving purchases of chicken essence tonics and collagen-rich extracts. In the B2B segment, food manufacturers and HORECA operators are standardizing chicken extracts as a base ingredient due to their cost-effectiveness and flavor-enhancing efficiency. Collectively, these shifts are ensuring that chicken extracts are no longer a niche culinary element but a dynamic, health-aligned, and versatile ingredient category in global food and nutrition markets.

SCOPE OF STUDY:

The report analyzes the Chicken Extracts market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:
Product Type (Chicken Powder, Broth & Stock, Chicken Paste); Category (Organic Category, Conventional Category); Distribution Channel (Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel)

Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 48 Featured) -

• Ajinomoto Co., Inc.
• Ariake Japan Co., Ltd.
• Bell Flavors & Fragrances
• Bio Springer (Lesaffre Group)
• Carnad A/S
• Centennial Food Corp.
• Diana Food (part of Symrise)
• Essentia Protein Solutions
• Givaudan
• International Flavors & Fragrances (IFF)
• Kerry Group
• Kewpie Corporation
• Koninklijke Euroma BV
• McCormick & Company
• Nestlé S.A.
• Proliant Biologicals
• Sensient Technologies
• Suboneyo Chemicals & Pharmaceuticals
• Taiyo International
• Unilever

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