Candies

Global Candies Market to Reach US$76.5 Billion by 2030

The global market for Candies estimated at US$67.1 Billion in the year 2024, is expected to reach US$76.5 Billion by 2030, growing at a CAGR of 2.2% over the analysis period 2024-2030. Chocolate Candy, one of the segments analyzed in the report, is expected to record a 1.6% CAGR and reach US$50.5 Billion by the end of the analysis period. Growth in the Non-chocolate Candy segment is estimated at 3.4% CAGR over the analysis period.

The U.S. Market is Estimated at US$18.3 Billion While China is Forecast to Grow at 4.2% CAGR

The Candies market in the U.S. is estimated at US$18.3 Billion in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$14.4 Billion by the year 2030 trailing a CAGR of 4.2% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 0.8% and 1.6% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 1.2% CAGR.

Global Candies Market – Key Trends & Drivers Summarized

Why Do Candies Remain a Timeless and Universally Loved Product in the Food Industry?

Candies have maintained their status as one of the most universally enjoyed confections, appealing to consumers of all ages across cultures and geographies. From chewy caramels and fruit-flavored gummies to hard boiled sweets and chocolate-covered treats, candies are deeply rooted in global traditions, childhood memories, seasonal celebrations, and everyday indulgences. Their popularity stems not only from their sweet taste but also from the emotional connection and sensory satisfaction they provide. The act of unwrapping a candy can evoke nostalgia, while the burst of flavor offers an instant reward. Beyond being a treat, candies serve social functions as gifts, party favors, and festival staples, making them highly embedded in consumer behavior. The adaptability of candy in terms of flavor, shape, color, and texture allows manufacturers to continuously innovate and appeal to evolving consumer preferences. Furthermore, the affordability and wide availability of candies make them an accessible luxury in both developed and emerging markets. Whether sold in small impulse packs, bulk bins, or artisanal boutiques, candies remain a consistent performer in retail and convenience sectors. Their enduring popularity is reinforced by branding, advertising, and seasonal tie-ins that keep them relevant year-round. Despite changing food trends and increased focus on health, candies have retained their place in the global food market due to their unique position as a comfort product that satisfies both psychological and taste-based cravings.

How Are Innovation and Consumer Preferences Driving the Evolution of Candy Products?

The candy industry has been undergoing rapid transformation in response to shifting consumer preferences, technological innovation, and increasing demand for novelty. One of the most prominent trends is the push for healthier formulations, which has led to the introduction of low-sugar, sugar-free, vegan, and organic candy options that cater to health-conscious consumers without sacrificing taste. Manufacturers are experimenting with natural sweeteners like stevia, monk fruit, and erythritol to maintain flavor while reducing calorie content. At the same time, there is a growing appetite for premium and artisanal candies, often featuring exotic ingredients, hand-crafted textures, and sustainable sourcing. Unique flavor combinations, such as chili-infused chocolate, lavender-flavored gummies, and savory-sweet hybrids, are capturing the interest of adventurous eaters looking for a more elevated sensory experience. The rise of social media and online shopping has also contributed to the success of visually striking, novelty candies that attract consumers with bold colors, unique packaging, and shareable appeal. Meanwhile, nostalgia-based offerings are making a comeback, with brands reviving classic candies or retro packaging to tap into the emotional resonance of earlier generations. In terms of production, advances in food technology are allowing greater customization and product variety, from 3D-printed candies to shape-shifting confections that react to heat or moisture. Personalization is also on the rise, enabling customers to select custom assortments, flavors, and gift sets tailored to specific preferences or occasions. These innovations are making candy more inclusive, experiential, and aligned with the lifestyles of a wider consumer base, thereby expanding the category beyond traditional indulgence.

What Regional and Demographic Trends Are Shaping Candy Consumption Around the World?

Candy consumption patterns are highly influenced by regional tastes, cultural habits, and demographic trends, creating a diverse and dynamic global marketplace. In North America and Europe, where candy consumption per capita is among the highest, seasonal events such as Halloween, Christmas, and Easter drive large spikes in demand. These regions are also witnessing growing segmentation, with premium and specialty candy brands gaining ground alongside mass-market favorites. In Asia-Pacific, rapid urbanization, rising disposable incomes, and exposure to Western food trends are propelling growth, particularly in markets like China, India, Japan, and South Korea. Local preferences for unique textures and flavors, such as green tea, lychee, or wasabi, are influencing global product development strategies. Meanwhile, in Latin America, candies with tamarind, chili, or tropical fruit infusions dominate, reflecting deeply rooted regional flavor profiles. African nations are experiencing steady growth in candy consumption as younger populations expand and urban retail infrastructure improves, though affordability and access remain key challenges. Across all regions, younger demographics continue to be the most enthusiastic consumers of candy, but older age groups are increasingly participating in the market through sugar-free, fortified, or nostalgic variants. Additionally, the rise of e-commerce has made it easier for international candy brands to reach new consumers across borders, creating a more interconnected and competitive marketplace. Cultural factors such as gifting traditions, religious festivals, and local dietary laws further influence product types and marketing strategies. These regional and demographic dynamics underscore the need for manufacturers to be agile, culturally aware, and responsive to diverse consumer needs in an ever-globalizing candy economy.

What Key Factors Are Driving the Continued Growth of the Global Candies Market?

The growth in the candies market is driven by a combination of changing consumer lifestyles, market diversification, product innovation, and evolving retail channels. One of the foremost drivers is the ongoing global urbanization and increase in disposable income, which has led to higher demand for convenient, affordable indulgences like candy. Snacking behavior has shifted in many markets from structured mealtimes to spontaneous, mood-driven consumption, positioning candy as an ideal product for on-the-go enjoyment and small moments of pleasure. The appeal of candy as a universally accepted gift and its role in celebrations, events, and holidays continues to sustain year-round demand. Product innovation plays a central role, as brands introduce new flavors, textures, and dietary alternatives that keep consumer interest high and expand market reach. The expansion of digital marketing and influencer campaigns has also made candy more visible and engaging, particularly to Gen Z and millennial consumers who value aesthetics, uniqueness, and experiential branding. Retail evolution, including the growth of convenience stores, vending machines, and online candy shops, has improved product accessibility and variety. The resurgence of nostalgic and retro candies is another growth lever, driven by emotional connection and cross-generational appeal. Additionally, the move toward sustainable practices, such as eco-friendly packaging and ethical ingredient sourcing, is attracting a more values-driven consumer base. Despite occasional scrutiny over sugar content, the ability of the industry to adapt and offer alternative formulations has helped maintain its relevance. These converging factors ensure that the global candies market remains vibrant, resilient, and full of growth potential in both mature and emerging economies.

SCOPE OF STUDY:

The report analyzes the Candies market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:
Type (Chocolate Candy, Non-chocolate Candy); Distribution Channel (Supermarkets / Hypermarkets, Convenience Stores, Specialist Retailers, Online Retail, Other Distribution Channels)

Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 37 Featured) -

• Arcor
• Cadbury (Mondelez International)
• Ezaki Glico
• Ferrero Group
• Haribo
• Hershey Company
• Jelly Belly
• Kinder (Ferrero)
• Lindt &?Sprüngli
• Lotte Confectionery
• Mars, Inc.
• Meiji Holdings
• Mondelez International
• Morinaga &?Company
• Nestlé S.A.
• Orion Corporation
• Perfetti Van?Melle
• Toblerone (Mondelez)
• Yildiz Holding (Ülker)

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