Blackcurrant Seed Oil

Global Blackcurrant Seed Oil Market to Reach US$31.4 Million by 2030

The global market for Blackcurrant Seed Oil estimated at US$21.8 Million in the year 2024, is expected to reach US$31.4 Million by 2030, growing at a CAGR of 6.2% over the analysis period 2024-2030. Liquid Form, one of the segments analyzed in the report, is expected to record a 5.0% CAGR and reach US$18.5 Million by the end of the analysis period. Growth in the Gel Capsules Form segment is estimated at 8.2% CAGR over the analysis period.

The U.S. Market is Estimated at US$5.9 Million While China is Forecast to Grow at 9.6% CAGR

The Blackcurrant Seed Oil market in the U.S. is estimated at US$5.9 Million in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$6.3 Million by the year 2030 trailing a CAGR of 9.6% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 3.2% and 6.0% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 4.1% CAGR.

Global Blackcurrant Seed Oil Market – Key Trends & Drivers Summarized

Why Is Blackcurrant Seed Oil Capturing Growing Attention in Nutraceuticals and Skincare?

Blackcurrant seed oil, derived from the seeds of Ribes nigrum, has rapidly emerged as a valuable botanical oil known for its rich composition of essential fatty acids and potent antioxidant properties. What makes blackcurrant seed oil particularly noteworthy is its rare concentration of both gamma-linolenic acid (GLA) and alpha-linolenic acid (ALA), which together support anti-inflammatory responses, cardiovascular health, and skin regeneration. This dual presence sets it apart from other plant-based oils and has sparked increasing interest from formulators in the nutraceutical, cosmeceutical, and dermatology sectors. In the skincare industry, blackcurrant seed oil is being included in serums, creams, and lotions due to its ability to improve skin elasticity, reduce redness, and promote a youthful appearance—especially for sensitive and aging skin types. In nutraceuticals, the oil is encapsulated or added to functional foods as a natural supplement for joint mobility, hormonal balance, and immune modulation. Rising consumer demand for clean-label, non-synthetic ingredients has further amplified the appeal of blackcurrant seed oil, positioning it as a preferred alternative to fish oil and other synthetic omega fatty acid sources. Additionally, its suitability for vegan and vegetarian formulations allows brands to meet the dietary preferences of an increasingly health-aware, plant-forward global consumer base. The oil’s non-comedogenic and hypoallergenic characteristics make it suitable for a wide range of applications across personal care and health products. With expanding consumer interest in plant-based wellness solutions, blackcurrant seed oil is steadily transitioning from a niche botanical to a mainstream ingredient with cross-category utility.

Can Agricultural Practices and Processing Technologies Support Scalable Growth?

As demand for blackcurrant seed oil rises, ensuring consistent quality and scalability has become a critical focus for both producers and manufacturers. The cultivation of blackcurrant crops has traditionally been concentrated in parts of Europe and New Zealand, where temperate climates and specific soil conditions favor optimal berry development. However, improved horticultural practices, including the use of disease-resistant cultivars, integrated pest management, and drip irrigation systems, are now expanding the geographic reach of blackcurrant farming. The oil itself is a by-product of juice production, which offers a sustainable advantage by utilizing seeds that would otherwise go to waste. Advances in cold-press extraction and supercritical CO2 technology have enhanced the efficiency and purity of oil extraction, reducing oxidation and preserving the integrity of delicate fatty acids and antioxidants. Producers are also adopting better post-harvest storage and seed drying techniques to maintain quality consistency across production cycles. Furthermore, traceability systems and organic certification processes are gaining importance, particularly in export-driven markets such as North America, the European Union, and Japan, where regulatory standards are stringent. Supply chain integration—from seed sourcing to oil refinement—is being streamlined through vertical farming partnerships and co-operative models, which are reducing costs and improving transparency. While scalability remains a challenge due to relatively limited blackcurrant cultivation compared to other oilseed crops, these innovations are making it increasingly feasible to meet growing industrial demand. With technological interventions and sustainable agricultural expansion, the blackcurrant seed oil sector is preparing for a new phase of structured, long-term growth.

What’s Driving Market Preference Toward Blackcurrant Seed Oil Over Other Botanicals?

Blackcurrant seed oil is rapidly gaining preference among consumers and formulators alike, surpassing more conventional botanical oils such as evening primrose, borage, and flaxseed in several product segments. One key reason is its unique lipid profile—particularly the balanced ratio of omega-3 and omega-6 fatty acids—which is essential for maintaining systemic homeostasis in human health. In contrast to oils that contain predominantly one type of fatty acid, blackcurrant seed oil offers multifunctional therapeutic benefits, making it a cost-effective and formulation-friendly ingredient. Skincare brands are favoring this oil not only for its deep hydration properties but also for its capacity to soothe conditions like eczema, dermatitis, and rosacea, thanks to its anti-inflammatory effects. In dietary supplements, blackcurrant seed oil is being marketed for women’s health, especially in products addressing premenstrual syndrome, menopause, and hormonal acne. The clean beauty and wellness trends have also amplified its presence in holistic lifestyle products that promise both internal and external health benefits. Additionally, blackcurrant seed oil aligns well with trends favoring ethical sourcing and low environmental impact, particularly as it utilizes agricultural by-products and has a relatively small ecological footprint. Consumers are becoming more informed and selective, driving a demand for high-performance, scientifically validated natural ingredients. In this context, blackcurrant seed oil offers a unique combination of efficacy, purity, and versatility. This consumer-driven momentum is reshaping product development pipelines and encouraging greater investment in blackcurrant-focused research and marketing campaigns.

What Are the Main Growth Drivers Behind the Blackcurrant Seed Oil Market Surge?

The growth in the blackcurrant seed oil market is driven by several factors deeply rooted in technological advancement, evolving consumer health priorities, and diversified end-use applications. At the heart of this expansion is the increasing consumer shift toward natural and plant-based wellness products, which has significantly boosted demand in both the personal care and nutraceutical industries. This trend is particularly strong among millennials and Gen Z consumers, who actively seek multifunctional, ethically sourced products that align with their wellness philosophies. Another critical driver is the expansion of clinical research validating the health benefits of GLA and ALA, particularly in areas such as skin health, hormonal regulation, and cardiovascular support. As these studies become more widely cited in product marketing and regulatory submissions, manufacturers are more confident in developing blackcurrant seed oil-based formulations. From a production standpoint, advances in seed extraction technologies and quality control protocols have improved the oil’s stability, purity, and shelf life—key attributes for global distribution and retail. Regulatory approval and GRAS (Generally Recognized As Safe) status in several countries have further eased market entry, especially for food and supplement manufacturers. The rise of e-commerce and direct-to-consumer health brands has also democratized access to niche ingredients like blackcurrant seed oil, accelerating its adoption across continents. Finally, ongoing innovation in sustainable packaging and upcycled ingredient marketing is helping brands highlight the oil’s eco-friendly credentials. These combined factors—spanning agricultural efficiency, product diversification, scientific backing, and consumer-driven trends—are propelling the blackcurrant seed oil market into an era of robust and sustained growth.

SCOPE OF STUDY:

The report analyzes the Blackcurrant Seed Oil market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:
Form (Liquid Form, Gel Capsules Form); Distribution Channel (Online Distribution Channel, Offline Distribution Channel); Application (Cosmetics & Personal Care Application, Pharmaceuticals Application)

Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 42 Featured) -

• A&A Fratelli Parodi Spa
• AAK AB
• All Organic Treasures GmbH
• Aromaaz International
• Bioriginal Food & Science Corp
• Blackcurrant New Zealand
• Blackmores Limited
• Botanic Innovations, LLC
• Britoil Limited
• Connoils LLC
• Esperis S.p.A.
• Gracefruit Limited
• Henry Lamotte Oils GmbH
• Lipoid Kosmetik AG
• McCallum Industries
• Natural Sourcing, LLC
• Nature`s Way Products, LLC
• New Directions Aromatics Inc.
• NOW Foods
• OQEMA Limited

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