Report cover image

USA Food Service Industry

Publisher Future Market Insights
Published Apr 17, 2023
Length 133 Pages
SKU # FMARI19383636

Description

USA Food Service Industry


USA Food Service Industry: Global Industry Analysis 2018-2022 and Opportunity Assessment 2023-2033

A recent market study published by FMI on USA Food Service offers a global industry analysis for 2018-2022 and opportunity assessment for 2023-2033. The study offers a comprehensive assessment of the most important market dynamics. After conducting thorough research on the historical and current growth parameters, the growth prospects of the market are obtained with maximum precision.

Market Segmentation

By Service Type:
  • Full-service Restaurants
  • Street/Kiosk
  • Cafes and Bars
  • Self Service Restaurants
  • Fast Food Outlet
  • Delivery/Takeaway
  • Recreational Places
By Delivery Method:
  • Dine-in
  • Delivery
  • Online
  • Drive Thru
  • Takeout
  • Online
  • Drive Thru
By Catering Type:
  • Outdoor Catering (Away-from-home)
  • Industrial Catering (Canteen, Cafeteria)
  • Club Catering (Turf Clubs, Polo Clubs, Golf Clubs)
  • Welfare Catering (NGO, Charity)
  • Leisure Linked Catering (Kiosk, Zoo, Park, Stadium)
  • Retail Store Catering
  • Transport Catering (Airline, Railway, Cruise, Surface)
By End User:
  • Corporate
  • Education
  • Healthcare
  • Defense & Offshore
  • Mining & EPC
  • Sports & Leisure
  • Event Management
  • Others (Retail, Manufacturing, Aviation)
By Country:
  • USA
Report Chapters

Executive Summary

The executive summary of the USA Food Service Industry includes the global market outlook, demand side trends, supply side trends and also include FMI analysis and recommendations of Vehicle Radar Test System.

Chapter 01 - Market Overview

Readers can find the detailed segmentation and definition of the USA Food Service Industry in this chapter, which will help to understand basic information about Vehicle Radar Test System. This section also highlights the market scope, taxonomy and limitations which help the reader understand the market coverage of USA Food Service Industry report.

Chapter 02 - Market Background

This chapter includes detailed analysis of the By Service Type processing methods overview, consumer buying patterns & tendencies and policy developments and regulatory scenario. It also includes in depth analysis of macro-economic factors and covers topics like global GDP growth outlook, global industry value added, personal consumption, expenditures, modern trade penetration and consumer price indices. The chapter also covers forecast factors - relevance & impact, value chain analysis and market dynamics (drivers, restraints and opportunities) to better understand the market.

Chapter 03 - Global USA Food Service Industry Demand Analysis 2018-2022 and Forecast, 2023-2033

The chapter include historical market value (XX) analysis (2018-2022) and current and future market value (US$ 985.5 billion) and volume (7.3%) projections (2023-2033). The projections are based on the Y-O-Y growth trend analysis and absolute $ opportunity analysis country of operation.

Chapter 04 - Global USA Food Service Industry - Pricing Analysis

Based on By Service Type, the pricing analysis chapter include Regional pricing analysis (USD/MT), global average pricing analysis benchmark, and key factors impacting the pricing.

Chapter 05 - Global USA Food Service Industry Analysis 2018-2022 and Forecast 2023-2033, By Service Type

Based on By Service Type, USA Food Service Industry is segmented into Full-service Restaurants, Street/Kiosk, Cafes and Bars, Self Service Restaurants, Fast Food Outlet, Delivery/Takeaway, Recreational Places. Value forecast and Y-o-Y growth comparison will also be provided for above mentioned By Service Type.

Chapter 06 - Global USA Food Service Industry Analysis 2018-2022 and Forecast 2023-2033, By Delivery Method

Based on By Delivery Method, USA Food Service Industry is segmented into Dine-in, Delivery (Online, Drive Thru), Takeout (Online, Drive Thru). This section also offers market attractiveness analysis based on By Delivery Method. Value forecast and Y-o-Y growth comparison will also be provided for above mentioned By Delivery Method.

Chapter 07 - Global USA Food Service Industry Analysis 2018-2022 and Forecast 2023-2033, By Catering Type

Based on By Catering Type, USA Food Service Industry is segmented into Outdoor Catering (Away-from-home), Industrial Catering (Canteen, Cafeteria), Club Catering (Turf Clubs, Polo Clubs, Golf Clubs), Welfare Catering (NGO, Charity), Leisure Linked Catering (Kiosk, Zoo, Park, Stadium), Retail Store Catering, Transport Catering (Airline, Railway, Cruise, Surface). This section also offers market attractiveness analysis based on By Catering Type. Value forecast and Y-o-Y growth comparison will also be provided for above mentioned By Catering Type.

Chapter 08 - Global USA Food Service Industry Analysis 2018-2022 and Forecast 2023-2033, By End User

Based on By End User, USA Food Service Industry is segmented into Corporate, Education, Healthcare, Defense & Offshore, Mining & EPC, Sports & Leisure, Event Management, Others (Retail, Manufacturing, Aviation). This section also offers market attractiveness analysis based on By End User. Value forecast and Y-o-Y growth comparison will also be provided for above mentioned By End User.

Chapter 09 - USA Food Service Industry Analysis 2018-2022 and Forecast 2023-2033, By Country

Based on By Country, USA Food Service Industry is segmented into USA. This section also offers market attractiveness analysis based on By Country. Readers can also find value forecast and Y-o-Y growth comparison for all above mentioned By Country.

Chapter 10 - Key Countries USA Food Service Industry Analysis 2018-2022 and Forecast 2023-2033

This chapter offers insights into how the USA Food Service Industry is expected to grow in major countries globally.

Chapter 11 - Market Structure Analysis- Global Assessment

This chapter includes company dashboard, industry structure analysis by tier of companies, 2022E, company share analysis of top players, 2022E, and competition benchmarking- matrix.

Chapter 12 - Competition Deep Dive (Tentative List)

This chapter includes company overview, By Service Type portfolio of companies, profitability by market segments, sales footprint, SWOT analysis and strategy overview of the companies being studied in the report. Some of the market players featured in the report are McDonald’s Corporation, Subway IP Inc., Restaurant Brands International, Inc., Starbucks Corporation, Papa John's International, Inc., Dunkin Brands Group Inc., Krispy Kreme Doughnuts, Inc., Little Caesar Enterprises Inc., Yum! Brands Inc., CKE Restaurants Holdings, Inc., Focus Brands Inc., Brinker International, Hard Rock Cafe Inc., Dairy Queen, Inc., The Wendys Co.

Chapter 13 - Assumptions and Acronyms

This chapter includes a list of acronyms and assumptions that provide a base to the information and statistics included in the Vehicle Radar Test System report.

Chapter 14 - Research Methodology

This chapter helps readers understand the research methodology followed to obtain various conclusions, as well as important qualitative and quantitative information, on USA Food Service Industry.

Table of Contents

133 Pages
1. Executive Summary | USA Food Service Industry 
1.1. USA Food Service Market Outlook
1.2. Segmental Assessment
1.3. Demand Side Trends
1.4. Supply Side Trends
1.5. Analysis and Recommendations
2. Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations
3. Market Dynamics
3.1. Drivers
3.1.1. Supply Side Drivers
3.1.2. Demand Side drivers
3.1.3. Economic Side Drivers
3.2. Restraints
3.3. Opportunity
3.4. Evolution of Food and Beverage Services in US
3.5. Number of Restaurants in USA , 2018 to 2023
3.6. Population per Restaurant in USA
3.7. Food Away from Home Share of Wallet (%) in Last Decade
3.8. Consumer Spending Patterns and Tendencies
3.8.1. Preferred Cuisines
3.8.2. Preferred Purchase Frequency
3.8.3. Preferred Scenarios for Food Ordering
3.8.4. Preferred Location
3.8.4.1. Home
3.8.4.2. Office/Workplace
3.8.4.3. Schools and Universities
3.8.4.4. Public Places
3.8.4.5. Other Locations
3.9. Demographics of Users Adopting Food Services Market Trends
3.9.1. Key Trends Impacting the Market
3.9.2. Delivery by Drone
3.9.3. Delivery by Robots
3.9.4. Contactless Delivery
3.9.5. Virtual Kitchens
3.9.6. Crowdsourcing
3.9.7. Delivery by Self-Driving Cars
3.9.8. Delivery by Parachutes
3.10. Macro-Economic Factors
3.11. Forecast Factors - Relevance & Impact
Section 1
4. USA Restaurant & Food Service Industry Demand (in Value (US$ Million) Analysis 2018 to 2023 and Forecast, 2023 to 2033
4.1. Historical Market Value (US$ Million) Analysis, 2018 to 2023
4.2. Current and Future Market Value (US$ Million) Projections, 2023 to 2033
4.2.1. Y-o-Y Growth Trend Analysis
4.2.2. Absolute $ Opportunity Analysis
5. USA Restaurant & Food Service Industry Analysis 2018 to 2023 and Forecast 2023 to 2033, by Service Type
5.1. Introduction / Key Findings
5.2. Historical Market Size (US$ Million) Analysis By Service Type, 2018 to 2023
5.3. Current and Future Market Size (US$ Million) Analysis and Forecast By Service Type, 2023 to 2033
5.3.1. Full-service Restaurants (including casual dining, fine dining, family dining, etc.)
5.3.2. Street/Kiosk
5.3.3. Cafes and Bars
5.3.4. Self Service Restaurants
5.3.5. Fast Food Outlet
5.3.6. Delivery/Takeaway
5.3.7. Recreational Places
5.4. Market Attractiveness Analysis By Service Type
6. USA Restaurant & Food Service Industry Analysis 2018 to 2023 and Forecast 2023 to 2033, By Delivery Method
6.1. Introduction / Key Findings
6.2. Historical Market Size (US$ Million) Analysis By Delivery Method, 2018 to 2023
6.3. Current and Future Market Size (US$ Million) Analysis and Forecast By Delivery Method, 2023 to 2033
6.3.1. Dine-in
6.3.2. Delivery
6.3.2.1. Online
6.3.2.2. Drive Thru
6.3.3. Takeout
6.3.3.1. Online
6.3.3.2. Drive Thru
6.4. Market Attractiveness Analysis By Delivery Method
7. USA Restaurant & Food Service Industry Analysis 2018 to 2023 and Forecast 2023 to 2033, By Region
7.1. Introduction / Key Findings
7.2. Historical Market Size (US$ Million) Analysis By Region, 2018 to 2023
7.3. Current and Future Market Size (US$ Million) Analysis and Forecast By Region, 2023 to 2033
7.3.1. Northeast
7.3.2. Southeast Exc. Florida
7.3.3. Midwest
7.3.4. Florida
7.3.5. Rest of USA
7.4. Market Attractiveness Analysis By Region
8. Regional Restaurant & Food Service Market Share Analysis
8.1. Northeast Restaurant & Food Service Market Analysis
8.1.1. By Service Type
8.1.2. By Delivery Method
8.2. Southeast Exc. Florida Restaurant & Food Service Market Analysis
8.2.1. By Service Type
8.2.2. By Delivery Method
8.3. Midwest Restaurant & Food Service Market Analysis
8.3.1. By Service Type
8.3.2. By Delivery Method
8.4. Florida Restaurant & Food Service Market Analysis
8.4.1. By Service Type
8.4.2. By Delivery Method
9. Market Structure Analysis
9.1. USA Restaurant & Food Service Industry Competition - a Dashboard View
9.2. USA Food Service Industry Structure Analysis
9.3. USA Restaurant & Food Service Industry Company Share Analysis
9.3.1. For Tier 1 Market Players, 2023
9.3.2. Company Market Share Analysis of Top 5 Players, By Region
9.4. Key Participants Market Presence (Intensity Mapping) by Region
10. Competition Analysis
10.1. Competition Dashboard
10.2. Competition Benchmarking
10.3. Competition Deep Dive
USA Restaurant & Food Service Players
10.3.1. McDonald’s Corporation
10.3.1.1. Product Portfolio
10.3.1.2. Revenue by Market Segments (Product/Channel/Region)
10.3.1.3. Sales Footprint
10.3.1.4. Strategy Overview
10.3.1.4.1. Marketing Strategy
10.3.1.4.2. Product Strategy
10.3.1.4.3. Channel Strategy
10.3.2. Subway IP Inc.
10.3.2.1. Product Portfolio
10.3.2.2. Revenue by Market Segments (Product/Channel/Region)
10.3.2.3. Sales Footprint
10.3.2.4. Strategy Overview
10.3.2.4.1. Marketing Strategy
10.3.2.4.2. Product Strategy
10.3.2.4.3. Channel Strategy
10.3.3. Burger King Corporation
10.3.3.1. Product Portfolio
10.3.3.2. Revenue by Market Segments (Product/Channel/Region)
10.3.3.3. Sales Footprint
10.3.3.4. Strategy Overview
10.3.3.4.1. Marketing Strategy
10.3.3.4.2. Product Strategy
10.3.3.4.3. Channel Strategy
10.3.4. Starbucks Corporation
10.3.4.1. Product Portfolio
10.3.4.2. Revenue by Market Segments (Product/Channel/Region)
10.3.4.3. Sales Footprint
10.3.4.4. Strategy Overview
10.3.4.4.1. Marketing Strategy
10.3.4.4.2. Product Strategy
10.3.4.4.3. Channel Strategy
10.3.5. Papa John's International, Inc.
10.3.5.1. Product Portfolio
10.3.5.2. Revenue by Market Segments (Product/Channel/Region)
10.3.5.3. Sales Footprint
10.3.5.4. Strategy Overview
10.3.5.4.1. Marketing Strategy
10.3.5.4.2. Product Strategy
10.3.5.4.3. Channel Strategy
10.3.6. Baskin Robbins
10.3.6.1. Product Portfolio
10.3.6.2. Revenue by Market Segments (Product/Channel/Region)
10.3.6.3. Sales Footprint
10.3.6.4. Strategy Overview
10.3.6.4.1. Marketing Strategy
10.3.6.4.2. Product Strategy
10.3.6.4.3. Channel Strategy
10.3.7. Krispy Kreme Doughnuts, Inc.
10.3.7.1. Product Portfolio
10.3.7.2. Revenue by Market Segments (Product/Channel/Region)
10.3.7.3. Sales Footprint
10.3.7.4. Strategy Overview
10.3.7.4.1. Marketing Strategy
10.3.7.4.2. Product Strategy
10.3.7.4.3. Channel Strategy
10.3.8. Little Caesar Enterprises Inc.
10.3.8.1. Product Portfolio
10.3.8.2. Revenue by Market Segments (Product/Channel/Region)
10.3.8.3. Sales Footprint
10.3.8.4. Strategy Overview
10.3.8.4.1. Marketing Strategy
10.3.8.4.2. Product Strategy
10.3.8.4.3. Channel Strategy
10.3.9. Yum! Brands Inc.
10.3.9.1. Product Portfolio
10.3.9.2. Revenue by Market Segments (Product/Channel/Region)
10.3.9.3. Sales Footprint
10.3.9.4. Strategy Overview
10.3.9.4.1. Marketing Strategy
10.3.9.4.2. Product Strategy
10.3.9.4.3. Channel Strategy
10.3.10. CKE Restaurants Holdings, Inc.
10.3.10.1. Product Portfolio
10.3.10.2. Revenue by Market Segments (Product/Channel/Region)
10.3.10.3. Sales Footprint
10.3.10.4. Strategy Overview
10.3.10.4.1. Marketing Strategy
10.3.10.4.2. Product Strategy
10.3.10.4.3. Channel Strategy
10.3.11. Cinnabon
10.3.11.1. Product Portfolio
10.3.11.2. Revenue by Market Segments (Product/Channel/Region)
10.3.11.3. Sales Footprint
10.3.11.4. Strategy Overview
10.3.11.4.1. Marketing Strategy
10.3.11.4.2. Product Strategy
10.3.11.4.3. Channel Strategy
10.3.12. Brinker International
10.3.12.1. Product Portfolio
10.3.12.2. Revenue by Market Segments (Product/Channel/Region)
10.3.12.3. Sales Footprint
10.3.12.4. Strategy Overview
10.3.12.4.1. Marketing Strategy
10.3.12.4.2. Product Strategy
10.3.12.4.3. Channel Strategy
10.3.13. Hard Rock Cafe Inc.
10.3.13.1. Product Portfolio
10.3.13.2. Revenue by Market Segments (Product/Channel/Region)
10.3.13.3. Sales Footprint
10.3.13.4. Strategy Overview
10.3.13.4.1. Marketing Strategy
10.3.13.4.2. Product Strategy
10.3.13.4.3. Channel Strategy
10.3.14. Dairy Queen, Inc.
10.3.14.1. Product Portfolio
10.3.14.2. Revenue by Market Segments (Product/Channel/Region)
10.3.14.3. Sales Footprint
10.3.14.4. Strategy Overview
10.3.14.4.1. Marketing Strategy
10.3.14.4.2. Product Strategy
10.3.14.4.3. Channel Strategy
10.3.15. Wendy's Company
10.3.15.1. Product Portfolio
10.3.15.2. Revenue by Market Segments (Product/Channel/Region)
10.3.15.3. Sales Footprint
10.3.15.4. Strategy Overview
10.3.15.4.1. Marketing Strategy
10.3.15.4.2. Product Strategy
10.3.15.4.3. Channel Strategy
10.3.16. Tim Hortons Inc.
10.3.16.1. Product Portfolio
10.3.16.2. Revenue by Market Segments (Product/Channel/Region)
10.3.16.3. Sales Footprint
10.3.16.4. Strategy Overview
10.3.16.4.1. Marketing Strategy
10.3.16.4.2. Product Strategy
10.3.16.4.3. Channel Strategy
10.3.17. Darden Restaurants, Inc.
10.3.17.1. Product Portfolio
10.3.17.2. Revenue by Market Segments (Product/Channel/Region)
10.3.17.3. Sales Footprint
10.3.17.4. Strategy Overview
10.3.17.4.1. Marketing Strategy
10.3.17.4.2. Product Strategy
10.3.17.4.3. Channel Strategy
10.3.18. Boston Market
10.3.18.1. Product Portfolio
10.3.18.2. Revenue by Market Segments (Product/Channel/Region)
10.3.18.3. Sales Footprint
10.3.18.4. Strategy Overview
10.3.18.4.1. Marketing Strategy
10.3.18.4.2. Product Strategy
10.3.18.4.3. Channel Strategy
10.3.19. Five Guys
10.3.19.1. Product Portfolio
10.3.19.2. Revenue by Market Segments (Product/Channel/Region)
10.3.19.3. Sales Footprint
10.3.19.4. Strategy Overview
10.3.19.4.1. Marketing Strategy
10.3.19.4.2. Product Strategy
10.3.19.4.3. Channel Strategy
10.3.20. Jimmy John’s Sandwiches
10.3.20.1. Product Portfolio
10.3.20.2. Revenue by Market Segments (Product/Channel/Region)
10.3.20.3. Sales Footprint
10.3.20.4. Strategy Overview
10.3.20.4.1. Marketing Strategy
10.3.20.4.2. Product Strategy
10.3.20.4.3. Channel Strategy
10.3.21. Jersey Mike’s Subs
10.3.21.1. Product Portfolio
10.3.21.2. Revenue by Market Segments (Product/Channel/Region)
10.3.21.3. Sales Footprint
10.3.21.4. Strategy Overview
10.3.21.4.1. Marketing Strategy
10.3.21.4.2. Product Strategy
10.3.21.4.3. Channel Strategy
10.3.22. Burgerfi
10.3.22.1. Product Portfolio
10.3.22.2. Revenue by Market Segments (Product/Channel/Region)
10.3.22.3. Sales Footprint
10.3.22.4. Strategy Overview
10.3.22.4.1. Marketing Strategy
10.3.22.4.2. Product Strategy
10.3.22.4.3. Channel Strategy
10.3.23. Panera Bread
10.3.23.1. Product Portfolio
10.3.23.2. Revenue by Market Segments (Product/Channel/Region)
10.3.23.3. Sales Footprint
10.3.23.4. Strategy Overview
10.3.23.4.1. Marketing Strategy
10.3.23.4.2. Product Strategy
10.3.23.4.3. Channel Strategy
10.3.24. Chipotle Mexican Grill
10.3.24.1. Product Portfolio
10.3.24.2. Revenue by Market Segments (Product/Channel/Region)
10.3.24.3. Sales Footprint
10.3.24.4. Strategy Overview
10.3.24.4.1. Marketing Strategy
10.3.24.4.2. Product Strategy
10.3.24.4.3. Channel Strategy
10.3.25. Buffalo Wild Wings
10.3.25.1. Product Portfolio
10.3.25.2. Revenue by Market Segments (Product/Channel/Region)
10.3.25.3. Sales Footprint
10.3.25.4. Strategy Overview
10.3.25.4.1. Marketing Strategy
10.3.25.4.2. Product Strategy
10.3.25.4.3. Channel Strategy
10.3.26. Chick-fil-A
10.3.26.1. Product Portfolio
10.3.26.2. Revenue by Market Segments (Product/Channel/Region)
10.3.26.3. Sales Footprint
10.3.26.4. Strategy Overview
10.3.26.4.1. Marketing Strategy
10.3.26.4.2. Product Strategy
10.3.26.4.3. Channel Strategy
Section 2
11. USA Catering Service Industry Demand (in Value (US$ Million) Analysis 2018 to 2023 and Forecast, 2023 to 2033
11.1. Historical Market Value (US$ Million) Analysis, 2018 to 2023
11.2. Current and Future Market Value (US$ Million) Projections, 2023 to 2033
11.2.1. Y-o-Y Growth Trend Analysis
11.2.2. Absolute $ Opportunity Analysis
12. USA Catering Service Industry Analysis 2018 to 2023 and Forecast 2023 to 2033, by Catering Type
12.1. Introduction / Key Findings
12.2. Historical Market Size (US$ Million) Analysis By Catering Type, 2018 to 2023
12.3. Current and Future Market Size (US$ Million) Analysis and Forecast By Catering Type, 2023 to 2033
12.3.1. Outdoor Catering (Away-from-home)
12.3.2. Industrial Catering (Canteen, Cafeteria)
12.3.3. Club Catering (Turf Clubs, Polo Clubs, Golf Clubs, etc.)
12.3.4. Welfare Catering (NGO, Charity, etc.)
12.3.5. Leisure Linked Catering (Kiosk, Zoo, Park, Stadium, etc.)
12.3.6. Retail Store Catering
12.3.7. Transport Catering (Airline, Railway, Cruise, Surface)
12.4. Market Attractiveness Analysis By Catering Type
13. USA Catering Service Industry Analysis 2018 to 2023 and Forecast 2023 to 2033, By End User
13.1. Introduction / Key Findings
13.2. Historical Market Size (US$ Million) Analysis By End User, 2018 to 2023
13.3. Current and Future Market Size (US$ Million) Analysis and Forecast By End User, 2023 to 2033
13.3.1. Corporate
13.3.2. Education
13.3.3. Healthcare
13.3.4. Defense & Offshore
13.3.5. Mining & EPC
13.3.6. Sports & Leisure
13.3.7. Event Management
13.3.8. Others (Retail, Manufacturing, Aviation, etc.)
13.4. Market Attractiveness Analysis By End User
14. USA Catering Service Industry Analysis 2018 to 2023 and Forecast 2023 to 2033, By Region
14.1. Introduction / Key Findings
14.2. Historical Market Size (US$ Million) Analysis By Region, 2018 to 2023
14.3. Current and Future Market Size (US$ Million) Analysis and Forecast By Region, 2023 to 2033
14.3.1. Northeast
14.3.2. Southeast Exc. Florida
14.3.3. Midwest
14.3.4. Florida
14.4. Market Attractiveness Analysis By Region
15. Regional Catering Service Market Share Analysis
15.1. Northeast Catering Service Market Analysis
15.1.1. By Catering Type
15.1.2. By End User
15.2. Southeast Exc. Florida Catering Service Market Analysis
15.2.1. By Catering Type
15.2.2. By End User
15.3. Midwest Catering Service Market Analysis
15.3.1. By Catering Type
15.3.2. By End User
15.4. Florida Catering Service Market Analysis
15.4.1. By Catering Type
15.4.2. By End User
16. Market Structure Analysis
16.1. USA Catering Service Industry Competition - a Dashboard View
16.2. USA Catering Service Industry Structure Analysis
16.3. USA Catering Service Industry Company Share Analysis
16.3.1. For Tier 1 Market Players, 2023
16.3.2. Company Market Share Analysis of Top 5 Players, By Region
16.4. Key Participants Market Presence (Intensity Mapping) by Region
17. Competition Analysis
17.1. Competition Dashboard
17.2. Competition Benchmarking
17.3. Competition Deep Dive
USA Food Service Players
17.3.1. Ann Sather Catering
17.3.1.1. Product Portfolio
17.3.1.2. Revenue by Market Segments (Product/Channel/Region)
17.3.1.3. Sales Footprint
17.3.1.4. Strategy Overview
17.3.1.4.1. Marketing Strategy
17.3.1.4.2. Product Strategy
17.3.1.4.3. Channel Strategy
17.3.2. Ann Sather Catering
17.3.2.1. Product Portfolio
17.3.2.2. Revenue by Market Segments (Product/Channel/Region)
17.3.2.3. Sales Footprint
17.3.2.4. Strategy Overview
17.3.2.4.1. Marketing Strategy
17.3.2.4.2. Product Strategy
17.3.2.4.3. Channel Strategy
17.3.3. Aramark Corporation
17.3.3.1. Product Portfolio
17.3.3.2. Revenue by Market Segments (Product/Channel/Region)
17.3.3.3. Sales Footprint
17.3.3.4. Strategy Overview
17.3.3.4.1. Marketing Strategy
17.3.3.4.2. Product Strategy
17.3.3.4.3. Channel Strategy
17.3.4. Aria Catering
17.3.4.1. Product Portfolio
17.3.4.2. Revenue by Market Segments (Product/Channel/Region)
17.3.4.3. Sales Footprint
17.3.4.4. Strategy Overview
17.3.4.4.1. Marketing Strategy
17.3.4.4.2. Product Strategy
17.3.4.4.3. Channel Strategy
17.3.5. AVI Foodsystems, Inc.
17.3.5.1. Product Portfolio
17.3.5.2. Revenue by Market Segments (Product/Channel/Region)
17.3.5.3. Sales Footprint
17.3.5.4. Strategy Overview
17.3.5.4.1. Marketing Strategy
17.3.5.4.2. Product Strategy
17.3.5.4.3. Channel Strategy
17.3.6. Bartlett mitchell Ltd.
17.3.6.1. Product Portfolio
17.3.6.2. Revenue by Market Segments (Product/Channel/Region)
17.3.6.3. Sales Footprint
17.3.6.4. Strategy Overview
17.3.6.4.1. Marketing Strategy
17.3.6.4.2. Product Strategy
17.3.6.4.3. Channel Strategy
17.3.7. BLACK OLIVE CATERING
17.3.7.1. Product Portfolio
17.3.7.2. Revenue by Market Segments (Product/Channel/Region)
17.3.7.3. Sales Footprint
17.3.7.4. Strategy Overview
17.3.7.4.1. Marketing Strategy
17.3.7.4.2. Product Strategy
17.3.7.4.3. Channel Strategy
17.3.8. Blue Plate Catering
17.3.8.1. Product Portfolio
17.3.8.2. Revenue by Market Segments (Product/Channel/Region)
17.3.8.3. Sales Footprint
17.3.8.4. Strategy Overview
17.3.8.4.1. Marketing Strategy
17.3.8.4.2. Product Strategy
17.3.8.4.3. Channel Strategy
17.3.9. Compass Group ple
17.3.9.1. Product Portfolio
17.3.9.2. Revenue by Market Segments (Product/Channel/Region)
17.3.9.3. Sales Footprint
17.3.9.4. Strategy Overview
17.3.9.4.1. Marketing Strategy
17.3.9.4.2. Product Strategy
17.3.9.4.3. Channel Strategy
17.3.10. Delaware North Companies Inc.
17.3.10.1. Product Portfolio
17.3.10.2. Revenue by Market Segments (Product/Channel/Region)
17.3.10.3. Sales Footprint
17.3.10.4. Strategy Overview
17.3.10.4.1. Marketing Strategy
17.3.10.4.2. Product Strategy
17.3.10.4.3. Channel Strategy
17.3.11. DO & CO Aktiengesellschaft
17.3.11.1. Product Portfolio
17.3.11.2. Revenue by Market Segments (Product/Channel/Region)
17.3.11.3. Sales Footprint
17.3.11.4. Strategy Overview
17.3.11.4.1. Marketing Strategy
17.3.11.4.2. Product Strategy
17.3.11.4.3. Channel Strategy
17.3.12. Elior Group SA
17.3.12.1. Product Portfolio
17.3.12.2. Revenue by Market Segments (Product/Channel/Region)
17.3.12.3. Sales Footprint
17.3.12.4. Strategy Overview
17.3.12.4.1. Marketing Strategy
17.3.12.4.2. Product Strategy
17.3.12.4.3. Channel Strategy
17.3.13. Sodexo S.A
17.3.13.1. Product Portfolio
17.3.13.2. Revenue by Market Segments (Product/Channel/Region)
17.3.13.3. Sales Footprint
17.3.13.4. Strategy Overview
17.3.13.4.1. Marketing Strategy
17.3.13.4.2. Product Strategy
17.3.13.4.3. Channel Strategy
17.3.14. The Emirates Group
17.3.14.1. Product Portfolio
17.3.14.2. Revenue by Market Segments (Product/Channel/Region)
17.3.14.3. Sales Footprint
17.3.14.4. Strategy Overview
17.3.14.4.1. Marketing Strategy
17.3.14.4.2. Product Strategy
17.3.14.4.3. Channel Strategy
17.3.15. Habit Burger Grill
17.3.15.1. Product Portfolio
17.3.15.2. Revenue by Market Segments (Product/Channel/Region)
17.3.15.3. Sales Footprint
17.3.15.4. Strategy Overview
17.3.15.4.1. Marketing Strategy
17.3.15.4.2. Product Strategy
17.3.15.4.3. Channel Strategy
17.3.16. Jersey Mike’s Subs
17.3.16.1. Product Portfolio
17.3.16.2. Revenue by Market Segments (Product/Channel/Region)
17.3.16.3. Sales Footprint
17.3.16.4. Strategy Overview
17.3.16.4.1. Marketing Strategy
17.3.16.4.2. Product Strategy
17.3.16.4.3. Channel Strategy
17.3.17. ezCater, Inc.
17.3.17.1. Product Portfolio
17.3.17.2. Revenue by Market Segments (Product/Channel/Region)
17.3.17.3. Sales Footprint
17.3.17.4. Strategy Overview
17.3.17.4.1. Marketing Strategy
17.3.17.4.2. Product Strategy
17.3.17.4.3. Channel Strategy
18. Assumptions and Acronyms Used
19. Research Methodology

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