
US Molded Fiber Foodservice Disposables
Description
US Molded Fiber Foodservice Disposables
The US market for molded fiber foodservice disposables continues to see strong growth attributable to an increased focus on sustainability initiatives, technological improvements, and longer-running market trends; these factors are combining to increase market size and breadth.
US demand for molded fiber foodservice disposables is forecast to increase 11% per year to $1.8 billion in 2027, with real growth of 11% annually to 17.8 billion units. Gains will be supported by multiple factors:
- Molded fiber will continue to benefit from perceptions of it as sustainable, recyclable, compostable, biodegradable, and from the fact that it is increasingly made from agricultural waste.
- Developments in coatings and additives will increase the number of applications for molded fiber, including high-temperature and oily products.
- Advances in manufacturing and tooling processes will continue to lower the cost of molded fiber production, especially for those sourced from alternative fibers.
Improvements in Coatings and Additives to Further Boost Molded Fiber Penetration
Historically, molded fiber did not see much use in the foodservice industry apart from a few specific products (like beverage carriers). One of the biggest deterrents was its poor moisture and heat resistance, which prevented it from being used with very hot or oily food and beverages. This issue was initially addressed through the use of PFAS-based coatings, but concerns about the health risks associated with such chemicals have only grown. In response, molded fiber packaging manufacturers have invested in less problematic fluorochemical-free products that maintain compostability and allow molded fiber to be used with a wider variety of foodservice dishes.
Nonwood Fibers Expected to See Especially Strong Growth
Molded wood pulp products are expected to see strong growth, but products sourced from alternative fibers – including sugarcane, wheat straw, bamboo, and various grasses – have the largest projected gains due their superior renewability, perceived sustainability, improved aesthetics, and increasing cost competitiveness. These materials also offer unique features. Wheat straw, for example, is available in a darker shade than other materials.
Study Description
This study examines the US market for molded fiber foodservice disposables, defined as rigid packaging formed from fibrous materials used by foodservice locations to serve and package food, and meant to be disposed of. Serviceware – such as dinnerware, trays, and beverage carriers – is also covered. Historical data are provided for 2012, 2017, and 2022, with forecasts through 2032 in current US dollars and in units. Annual data is provided for 2018-2026. Also provided is an analysis of key industry players.
Table of Contents
175 Pages
- Figure 1-1. Molded Fiber Foodservice Disposables Market Outlook
- Report Details
- Market Scope & Product Description
- Short-Term Impact on Molded Fiber Foodservice Disposables
- Historical Market Trends
- Product Overview
- Raw Material Trends
- Pricing Trends
- Competitive Products
- Foodservice Industry Trends
- New Product Development
- Sustainability Initiatives
- PFAS Concerns & New Coatings Development
- Regulations & Plastic Product Bans
- Production Technology Trends
- Consumer Attitudes & Preferences
- Scope & Product Description
- Demand by Product
- Food & Beverage Packaging Markets
- Key Suppliers
- Scope & Product Description
- Demand by Product
- Serviceware Markets
- Key Suppliers
- Demand by Market
- Limited-Service Restaurants
- Full-Service Restaurants
- Institutional
- Other Noncommercial Foodservice
- Industry Composition
- Market Share
- Mergers & Acquisitions
- Scope
- Definitions
- Freedonia Methodology
- Study-Specific Methodology
- Sources
- Associations & Agencies
- Related Studies & Reports
- Macroeconomic Assumptions
Pricing
Currency Rates
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