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Extruded Ice Cream Market

Publisher Fortune Business Insights Pvt. Ltd.
Published Oct 01, 2024
Length 180 Pages
SKU # FOB19260762

Description

Extruded Ice Cream Market



Growth Factors of Extruded Ice Cream Market

The extruded ice cream market size was valued at USD 8.59 billion in 2022, and the market is now projected to grow from USD 9.12 billion in 2023 to USD 15.01 billion by 2030, exhibiting a CAGR of 7.37% during the forecast period of 2023-2030.

The ice cream industry faced setbacks during the initial wave of the COVID-19 pandemic due to lockdowns that disrupted manufacturing, distribution, and sales. Movement restrictions led to shortages of raw materials and skilled labor, further hampering logistics. As a result, the export of raw materials and finished products declined, limiting the availability of imported ice cream products.

Drastic weather changes due to global warming, such as longer summers and heatwaves, have significantly influenced consumer behavior, driving demand for cold products like ice cream. Warmer temperatures prompt consumers to seek frozen items to stay cool and energized. This trend is expected to boost the demand for novel ice cream products, such as extruded ice cream, soon.

Young consumers are increasingly conscious of their daily calorie intake, prompting them to focus on the calorie content of indulgent foods like extruded ice cream. To cater to this demand, manufacturers are introducing low-calorie, sugar-free, and fat-free options. For example, in 2023, Swedish ice cream company N! C.K. launched novelty ice cream bars with low-calorie and low-fat content, targeting health-conscious consumers.

Comprehensive Analysis of Extruded Ice Cream Market

The extruded ice cream market growth is rising at an exponential rate due to its market segmentation. This market expansion rightly presents a detailed local analysis based on the forces such as supply and demand which define the industry. These segmentations are methodically segregated by product type analysis, by flavor analysis, and by distribution channel analysis. By product type analysis include stick bars, sandwiches, cones, and others. By distribution channel analysis include supermarkets/hypermarkets, ice cream parlors, online retailers, and others.

The Europe region lead the extruded ice cream market share by benefitting a market size of USD 4.15 billion in 2022 due to its long-standing tradition of ice cream consumption.

The top players have a significant responsibility in the food & beverages industry for confirming industrial prospectus growth and determining the market trends. These players include Unilever, Tillamook, Nestlé S.A., GCMMF, General Mills, Dunkin' Donuts LLC, Blue Bell Creameries, NOTO, Vadilal Group, Turkey Hill Dairy these market players provide a level-playing competitive landscape.

In January 2023, Unilever launched new ice cream flavors globally, including double gold caramel ice cream bars and Caramel duet bars, as part of its premium product lineup.

Segmentation Table

ATTRIBUTE DETAILS

Study Period 2017-2030

Base Year 2022

Estimated Year 2023

Forecast Period 2023-2030

Historical Period 2017-2021

Unit Value (USD Billion)

Growth Rate CAGR of 7.37% from 2023 to 2030

Segmentation By Product Type

Stick Bars

Sandwiches

Cones

Others

By Flavor

Chocolate

Strawberry

Caramel

Mixed

Others

By Distribution Channel

Supermarkets/Hypermarkets

Ice Cream Parlor

Online Retailers

Others

By Geography

North America (By Product Type, Flavor, Distribution Channel, and Country)
  • U.S. (By Product Type)
  • Canada (By Product Type)
  • Mexico (By Product Type)
Europe (By Product Type, Flavor, Distribution Channel, and Country)
  • Germany (By Product Type)
  • France (By Product Type)
  • U.K. (By Product Type)
  • Spain (By Product Type)
  • Italy (By Product Type)
  • Belgium (By Product Type)
  • Rest of Europe (By Product Type)
Asia Pacific (By Product Type, Flavor, Distribution Channel, and Country)
  • China (By Product Type)
  • India (By Product Type)
  • Japan (By Product Type)
  • Australia (By Product Type)
  • South Korea (By Product Type)
  • Rest of Asia Pacific (By Product Type)
South America (By Product Type, Flavor, Distribution Channel, and Country)
  • Brazil (By Product Type)
  • Argentina (By Product Type)
  • Chile (By Product Type)
  • Rest of South America (By Product Type)
Middle East and Africa (By Product Type, Flavor, Distribution Channel, and Country)
  • South Africa (By Product Type)
  • Saudi Arabia (By Product Type)
  • Rest of the Middle East & Africa (By Product Type)


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Table of Contents

180 Pages
1. Introduction
1.1. Research Scope
1.2. Market Segmentation
1.3. Research Methodology
1.4. Definitions and Assumptions
2. Executive Summary
3. Market Dynamics
3.1. Market Drivers
3.2. Market Restraints
3.3. Market Opportunities
3.4. Market Trends
4. Key Insights
4.1. Overview of the Parent/Related Markets
4.2. Supply Chain Analysis
4.3. Regulatory Analysis
4.4. Recent Industry Developments – Mergers & Acquisitions, Partnerships, & New Product Launches
4.5. Qualitative Analysis Related to COVID-19
4.5.1. Impact of COVID-19 on the Market
4.5.2. Supply Chain Challenges amidst Pandemic
4.5.3. Potential Opportunities due to this Global Crisis
5. Global Extruded Ice Cream Market Analysis, Insights and Forecast, 2017-2030
5.1. Key Findings / Summary
5.2. Market Size Estimates and Forecast
5.2.1. By Product Type
5.2.1.1. Stick Bars
5.2.1.2. Sandwich
5.2.1.3. Cones
5.2.1.4. Others
5.2.2. By Flavor
5.2.2.1. Chocolate
5.2.2.2. Strawberry
5.2.2.3. Caramel
5.2.2.4. Mixed
5.2.2.5. Others
5.2.3. By Distribution Channel
5.2.3.1. Hypermarkets/Supermarkets
5.2.3.2. Ice-cream Parlor
5.2.3.3. Online Retailers
5.2.3.4. Others
5.2.4. By Region
5.2.4.1. North America
5.2.4.2. Europe
5.2.4.3. Asia Pacific
5.2.4.4. South America
5.2.4.5. Middle East & Africa
6. North America Extruded Ice Cream Market Analysis, Insights and Forecast, 2017-2030
6.1. Key Findings / Summary
6.2. Market Size Estimates and Forecast
6.2.1. By Product Type
6.2.1.1. Stick Bars
6.2.1.2. Sandwich
6.2.1.3. Cones
6.2.1.4. Others
6.2.2. By Flavor
6.2.2.1. Chocolate
6.2.2.2. Strawberry
6.2.2.3. Caramel
6.2.2.4. Mixed
6.2.2.5. Others
6.2.3. By Distribution Channel
6.2.3.1. Hypermarkets/Supermarkets
6.2.3.2. Ice-cream Parlor
6.2.3.3. Online Retailers
6.2.3.4. Others
6.2.4. By Country (Value)
6.2.4.1. U.S.
6.2.4.1.1. By Product Type
6.2.4.1.1.1. Stick Bars
6.2.4.1.1.2. Sandwich
6.2.4.1.1.3. Cones
6.2.4.1.1.4. Others
6.2.4.2. Canada
6.2.4.2.1. By Product Type
6.2.4.2.1.1. Stick Bars
6.2.4.2.1.2. Sandwich
6.2.4.2.1.3. Cones
6.2.4.2.1.4. Others
6.2.4.3. Mexico
6.2.4.3.1. By Product Type
6.2.4.3.1.1. Stick Bars
6.2.4.3.1.2. Sandwich
6.2.4.3.1.3. Cones
6.2.4.3.1.4. Others
7. Europe Extruded Ice Cream Market Analysis, Insights and Forecast, 2017-2030
7.1. Key Findings / Summary
7.2. Market Size Estimates and Forecast
7.2.1. By Product Type
7.2.1.1. Stick Bars
7.2.1.2. Sandwich
7.2.1.3. Cones
7.2.1.4. Others
7.2.2. By Flavor
7.2.2.1. Chocolate
7.2.2.2. Strawberry
7.2.2.3. Caramel
7.2.2.4. Mixed
7.2.2.5. Others
7.2.3. By Distribution Channel
7.2.3.1. Hypermarkets/Supermarkets
7.2.3.2. Ice-cream Parlor
7.2.3.3. Online Retailers
7.2.3.4. Others
7.2.4. By Country (Value)
7.2.4.1. Germany
7.2.4.1.1. By Product Type
7.2.4.1.1.1. Stick Bars
7.2.4.1.1.2. Sandwich
7.2.4.1.1.3. Cones
7.2.4.1.1.4. Others
7.2.4.2. France
7.2.4.2.1. By Product Type
7.2.4.2.1.1. Stick Bars
7.2.4.2.1.2. Sandwich
7.2.4.2.1.3. Cones
7.2.4.2.1.4. Others
7.2.4.3. U.K.
7.2.4.3.1. By Product Type
7.2.4.3.1.1. Stick Bars
7.2.4.3.1.2. Sandwich
7.2.4.3.1.3. Cones
7.2.4.3.1.4. Others
7.2.4.4. Spain
7.2.4.4.1. By Product Type
7.2.4.4.1.1. Stick Bars
7.2.4.4.1.2. Sandwich
7.2.4.4.1.3. Cones
7.2.4.4.1.4. Others
7.2.4.5. Italy
7.2.4.5.1. By Product Type
7.2.4.5.1.1. Stick Bars
7.2.4.5.1.2. Sandwich
7.2.4.5.1.3. Cones
7.2.4.5.1.4. Others
7.2.4.6. Belgium
7.2.4.6.1. By Product Type
7.2.4.6.1.1. Stick Bars
7.2.4.6.1.2. Sandwich
7.2.4.6.1.3. Cones
7.2.4.6.1.4. Others
7.2.4.7. Rest of Europe
7.2.4.7.1. By Product Type
7.2.4.7.1.1. Stick Bars
7.2.4.7.1.2. Sandwich
7.2.4.7.1.3. Cones
7.2.4.7.1.4. Others
8. Asia Pacific Extruded Ice Cream Market Analysis, Insights and Forecast, 2017-2030
8.1. Key Findings / Summary
8.2. Market Size Estimates and Forecast
8.2.1. By Product Type
8.2.1.1. Stick Bars
8.2.1.2. Sandwich
8.2.1.3. Cones
8.2.1.4. Others
8.2.2. By Flavor
8.2.2.1. Chocolate
8.2.2.2. Strawberry
8.2.2.3. Caramel
8.2.2.4. Mixed
8.2.2.5. Others
8.2.3. By Distribution Channel
8.2.3.1. Hypermarkets/Supermarkets
8.2.3.2. Ice-cream Parlor
8.2.3.3. Online Retailers
8.2.3.4. Others
8.2.4. By Country (Value)
8.2.4.1. China
8.2.4.1.1. Product Type
8.2.4.1.1.1. Stick Bars
8.2.4.1.1.2. Sandwich
8.2.4.1.1.3. Cones
8.2.4.1.1.4. Others
8.2.4.2. India
8.2.4.2.1. Product Type
8.2.4.2.1.1. Stick Bars
8.2.4.2.1.2. Sandwich
8.2.4.2.1.3. Cones
8.2.4.2.1.4. Others
8.2.4.3. Japan
8.2.4.3.1. Product Type
8.2.4.3.1.1. Stick Bars
8.2.4.3.1.2. Sandwich
8.2.4.3.1.3. Cones
8.2.4.3.1.4. Others
8.2.4.4. Australia
8.2.4.4.1. Product Type
8.2.4.4.1.1. Stick Bars
8.2.4.4.1.2. Sandwich
8.2.4.4.1.3. Cones
8.2.4.4.1.4. Others
8.2.4.5. South Korea
8.2.4.5.1. Product Type
8.2.4.5.1.1. Stick Bars
8.2.4.5.1.2. Sandwich
8.2.4.5.1.3. Cones
8.2.4.5.1.4. Others
8.2.4.6. Rest of Asia Pacific
8.2.4.6.1. Product Type
8.2.4.6.1.1. Stick Bars
8.2.4.6.1.2. Sandwich
8.2.4.6.1.3. Cones
8.2.4.6.1.4. Others
9. South America Extruded Ice Cream Market Analysis, Insights and Forecast, 2017-2030
9.1. Key Findings / Summary
9.2. Market Size Estimates and Forecast
9.2.1. By Product Type
9.2.1.1. Stick Bars
9.2.1.2. Sandwich
9.2.1.3. Cones
9.2.1.4. Others
9.2.2. By Flavor
9.2.2.1. Chocolate
9.2.2.2. Strawberry
9.2.2.3. Caramel
9.2.2.4. Mixed
9.2.2.5. Others
9.2.3. By Distribution Channel
9.2.3.1. Hypermarkets/Supermarkets
9.2.3.2. Ice-cream Parlor
9.2.3.3. Online Retailers
9.2.3.4. Others
9.2.4. By Country (Value)
9.2.4.1. Brazil
9.2.4.1.1. By Product Type
9.2.4.1.1.1. Stick Bars
9.2.4.1.1.2. Sandwich
9.2.4.1.1.3. Cones
9.2.4.1.1.4. Others
9.2.4.2. Argentina
9.2.4.2.1. By Product Type
9.2.4.2.1.1. Stick Bars
9.2.4.2.1.2. Sandwich
9.2.4.2.1.3. Cones
9.2.4.2.1.4. Others
9.2.4.3. Chile
9.2.4.3.1. By Product Type
9.2.4.3.1.1. Stick Bars
9.2.4.3.1.2. Sandwich
9.2.4.3.1.3. Cones
9.2.4.3.1.4. Others
9.2.4.4. Rest of South America
9.2.4.4.1. By Product Type
9.2.4.4.1.1. Stick Bars
9.2.4.4.1.2. Sandwich
9.2.4.4.1.3. Cones
9.2.4.4.1.4. Others
10. Middle East & Africa Extruded Ice Cream Market Analysis, Insights and Forecast, 2017-2030
10.1. Key Findings / Summary
10.2. Market Size Estimates and Forecast
10.2.1. By Product Type
10.2.1.1. Stick Bars
10.2.1.2. Sandwich
10.2.1.3. Cones
10.2.1.4. Others
10.2.2. By Flavor
10.2.2.1. Chocolate
10.2.2.2. Strawberry
10.2.2.3. Caramel
10.2.2.4. Mixed
10.2.2.5. Others
10.2.3. By Distribution Channel
10.2.3.1. Hypermarkets/Supermarkets
10.2.3.2. Ice-cream Parlor
10.2.3.3. Online Retailers
10.2.3.4. Others
10.2.4. By Country (Value)
10.2.4.1. South Africa
10.2.4.1.1. By Product Type
10.2.4.1.1.1. Stick Bars
10.2.4.1.1.2. Sandwich
10.2.4.1.1.3. Cones
10.2.4.1.1.4. Others
10.2.4.2. Saudi Arabia
10.2.4.2.1. By Product Type
10.2.4.2.1.1. Stick Bars
10.2.4.2.1.2. Sandwich
10.2.4.2.1.3. Cones
10.2.4.2.1.4. Others
10.2.4.3. Rest of Middle East & Africa
10.2.4.3.1. By Product Type
10.2.4.3.1.1. Stick Bars
10.2.4.3.1.2. Sandwich
10.2.4.3.1.3. Cones
10.2.4.3.1.4. Others
11. Competitive Matrix
11.1. Business Strategies Adopted by Leading Players
11.2. Global Extruded Ice Cream Market Revenue Share/Ranking Analysis, By Key Manufacturer, 2022
12. Company Profiles
12.1. Unilever
12.1.1. Overview
12.1.2. Description
12.1.3. Product Portfolio
12.1.4. Financials (Data as available in public domain and/or on paid databases)
12.1.5. Recent Developments
12.2. Nestlé
12.2.1. Overview
12.2.2. Description
12.2.3. Product Portfolio
12.2.4. Financials (Data as available in public domain and/or on paid databases)
12.2.5. Recent Developments
12.3. Tillamook
12.3.1. Overview
12.3.2. Description
12.4. Product Portfolio
12.4.1. Financials (Data as available in public domain and/or on paid databases)
12.4.2. Recent Developments
12.5. GCMMF
12.5.1. Overview
12.5.2. Description
12.5.3. Product Portfolio
12.5.4. Financials (Data as available in public domain and/or on paid databases)
12.5.5. Recent Developments
12.6. Dunkin' Donuts LLC
12.6.1. Overview
12.6.2. Description
12.6.3. Product Portfolio
12.6.4. Financials (Data as available in public domain and/or on paid databases)
12.6.5. Recent Developments
12.7. Blue Bell Creameries
12.7.1. Overview
12.7.2. Description
12.7.3. Product Portfolio
12.7.4. Financials (Data as available in public domain and/or on paid databases)
12.7.5. Recent Developments
12.8. Turkey Hill Dairy
12.8.1. Overview
12.8.2. Description
12.8.3. Product Portfolio
12.8.4. Financials (Data as available in public domain and/or on paid databases)
12.8.5. Recent Developments
12.9. General Mills
12.9.1. Overview
12.9.2. Description
12.9.3. Product Portfolio
12.9.4. Financials (Data as available in public domain and/or on paid databases)
12.9.5. Recent Developments
12.10. Vadilal
12.10.1. Overview
12.10.2. Description
12.10.3. Product Portfolio
12.10.4. Financials (Data as available in public domain and/or on paid databases)
12.10.5. Recent Developments
12.11. NOTO
12.11.1. Overview
12.11.2. Description
12.11.3. Product Portfolio
12.11.4. Financials (Data as available in public domain and/or on paid databases)
12.11.5. Recent Developments
13. Appendix

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