
Animal Protein Market Size, Share, Growth and Global Industry Analysis By Type & Application, Regional Insights and Forecast to 2024-2032
Description
Growth Factors of Animal Protein Market
The global animal protein market was valued at USD 56.99 billion in 2023 and is projected to reach USD 86.43 billion by 2030, growing at a CAGR of 6.1% during the forecast period (2023–2030). The market is witnessing robust growth due to the increasing awareness around high-protein diets, expanding applications in food, nutraceuticals, and feed industries, and rising demand from health-conscious consumers.
Growth Drivers
The global market for animal protein is primarily fueled by growing health and fitness awareness among consumers, particularly in urban areas. Protein-enriched diets have become a key nutritional trend, supported by lifestyle shifts, increasing disposable incomes, and higher participation in sports and fitness activities. Animal-based proteins like whey, casein, collagen, and egg proteins offer a complete amino acid profile and high digestibility, making them ideal for muscle development, recovery, and overall wellness.
Additionally, the prevalence of malnutrition and protein deficiency in emerging economies is driving governments and non-profit organizations to promote protein consumption, particularly through affordable supplements and fortified foods. This has directly boosted demand for functional foods and beverages infused with animal protein.
Segmental Insights
By Type:
The market is segmented into whey protein, casein, gelatin, egg protein, and others. Among these, whey protein holds the dominant market share due to its high bioavailability and widespread usage in sports and dietary supplements. Gelatin and collagen are gaining popularity, especially in the beauty and personal care industries due to their anti-aging and joint health benefits.
By Application:
Animal proteins are used extensively in food and beverages, dietary supplements, animal feed, and personal care products. The food and beverage segment leads the market due to the integration of animal proteins into protein bars, ready-to-drink shakes, and bakery items. The animal feed segment is also expanding rapidly, driven by increasing meat consumption and demand for high-quality feed for poultry, aquaculture, and pet food industries.
Regional Insights
The animal protein market is geographically segmented into North America, Europe, Asia Pacific, Latin America, and the Middle East & Africa.
North America held a significant market share in 2023. The U.S. leads the regional market due to widespread consumption of protein-rich diets, presence of major supplement brands, and high consumer awareness.
Europe follows closely, where aging demographics and an increased focus on preventive healthcare are boosting the consumption of collagen and egg proteins.
Asia Pacific is expected to exhibit the highest growth rate during the forecast period. Countries like China, India, and Japan are witnessing surging demand for functional foods and nutraceuticals, supported by growing middle-class populations and dietary westernization.
Latin America and the Middle East & Africa are emerging markets with growth potential driven by increasing urbanization and improving food processing sectors.
Technological Advancements
Companies operating in the animal protein industry are investing in technological innovations such as enzymatic hydrolysis and membrane filtration to improve the extraction and purity of protein isolates. These advancements ensure better flavor, digestibility, and absorption. Additionally, manufacturers are increasingly focusing on sustainable sourcing, using animal by-products like bones, hides, and skins, which reduces environmental impact and supports a circular economy.
Competitive Landscape
Prominent players in the global animal protein market include:
Arla Foods Ingredients Group P/S
Glanbia plc
Kerry Group plc
Fonterra Co-operative Group Limited
Darling Ingredients Inc.
Gelita AG
Nitta Gelatin Inc.
Hilmar Cheese Company, Inc.
Nestlé S.A.
Amco Proteins
These companies focus on strategic expansions, product innovation, and mergers to strengthen their market presence and cater to a broad customer base globally.
Conclusion
The global animal protein market is set for solid growth, driven by evolving consumer dietary preferences, rising demand for functional foods, and advancements in protein processing. With expanding opportunities in emerging markets and diverse applications across industries, the market is expected to remain a critical segment in the global nutrition economy.
ATTRIBUTE DETAILS
Study Period 2019-2032
Base Year 2024
Estimated Year 2025
Forecast Period 2025-2032
Historical Period 2019-2023
Growth Rate CAGR of 4.33% from 2025-2032
Unit Value (USD billion)
Segmentation By Type
Whey
Egg Protein
Gelatin
Caseinate
By End-Use
Pharmaceutical
Food & Beverages
Cosmetics
Animal Feed
By Geography
North America (By Type, End-Use, and Country)
U.S. (By Type)
Canada (By Type)
Mexico (By Type)
Europe (By Type, End-Use, and Country)
Germany (By Type)
France (By Type)
Spain (By Type)
U.K. (By Type)
Italy (By Type)
Rest of Europe (By Type)
Asia Pacific (By Type, End-Use, and Country)
China (By Type)
India (By Type)
Japan (By Type)
Australia (By Type)
South Korea (By Type)
Rest of Asia Pacific (By Type)
South America (By Type, End-Use, and Country)
Brazil (By Type)
Argentina (By Type)
Rest of South America (By Type)
Middle East & Africa (By Type, End-Use, and Country)
Saudi Arabia (By Type)
Saudi Arabia (By Type)
Rest of the Middle East & Africa (By Type)
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The global animal protein market was valued at USD 56.99 billion in 2023 and is projected to reach USD 86.43 billion by 2030, growing at a CAGR of 6.1% during the forecast period (2023–2030). The market is witnessing robust growth due to the increasing awareness around high-protein diets, expanding applications in food, nutraceuticals, and feed industries, and rising demand from health-conscious consumers.
Growth Drivers
The global market for animal protein is primarily fueled by growing health and fitness awareness among consumers, particularly in urban areas. Protein-enriched diets have become a key nutritional trend, supported by lifestyle shifts, increasing disposable incomes, and higher participation in sports and fitness activities. Animal-based proteins like whey, casein, collagen, and egg proteins offer a complete amino acid profile and high digestibility, making them ideal for muscle development, recovery, and overall wellness.
Additionally, the prevalence of malnutrition and protein deficiency in emerging economies is driving governments and non-profit organizations to promote protein consumption, particularly through affordable supplements and fortified foods. This has directly boosted demand for functional foods and beverages infused with animal protein.
Segmental Insights
By Type:
The market is segmented into whey protein, casein, gelatin, egg protein, and others. Among these, whey protein holds the dominant market share due to its high bioavailability and widespread usage in sports and dietary supplements. Gelatin and collagen are gaining popularity, especially in the beauty and personal care industries due to their anti-aging and joint health benefits.
By Application:
Animal proteins are used extensively in food and beverages, dietary supplements, animal feed, and personal care products. The food and beverage segment leads the market due to the integration of animal proteins into protein bars, ready-to-drink shakes, and bakery items. The animal feed segment is also expanding rapidly, driven by increasing meat consumption and demand for high-quality feed for poultry, aquaculture, and pet food industries.
Regional Insights
The animal protein market is geographically segmented into North America, Europe, Asia Pacific, Latin America, and the Middle East & Africa.
North America held a significant market share in 2023. The U.S. leads the regional market due to widespread consumption of protein-rich diets, presence of major supplement brands, and high consumer awareness.
Europe follows closely, where aging demographics and an increased focus on preventive healthcare are boosting the consumption of collagen and egg proteins.
Asia Pacific is expected to exhibit the highest growth rate during the forecast period. Countries like China, India, and Japan are witnessing surging demand for functional foods and nutraceuticals, supported by growing middle-class populations and dietary westernization.
Latin America and the Middle East & Africa are emerging markets with growth potential driven by increasing urbanization and improving food processing sectors.
Technological Advancements
Companies operating in the animal protein industry are investing in technological innovations such as enzymatic hydrolysis and membrane filtration to improve the extraction and purity of protein isolates. These advancements ensure better flavor, digestibility, and absorption. Additionally, manufacturers are increasingly focusing on sustainable sourcing, using animal by-products like bones, hides, and skins, which reduces environmental impact and supports a circular economy.
Competitive Landscape
Prominent players in the global animal protein market include:
Arla Foods Ingredients Group P/S
Glanbia plc
Kerry Group plc
Fonterra Co-operative Group Limited
Darling Ingredients Inc.
Gelita AG
Nitta Gelatin Inc.
Hilmar Cheese Company, Inc.
Nestlé S.A.
Amco Proteins
These companies focus on strategic expansions, product innovation, and mergers to strengthen their market presence and cater to a broad customer base globally.
Conclusion
The global animal protein market is set for solid growth, driven by evolving consumer dietary preferences, rising demand for functional foods, and advancements in protein processing. With expanding opportunities in emerging markets and diverse applications across industries, the market is expected to remain a critical segment in the global nutrition economy.
ATTRIBUTE DETAILS
Study Period 2019-2032
Base Year 2024
Estimated Year 2025
Forecast Period 2025-2032
Historical Period 2019-2023
Growth Rate CAGR of 4.33% from 2025-2032
Unit Value (USD billion)
Segmentation By Type
Whey
Egg Protein
Gelatin
Caseinate
By End-Use
Pharmaceutical
Food & Beverages
Cosmetics
Animal Feed
By Geography
North America (By Type, End-Use, and Country)
U.S. (By Type)
Canada (By Type)
Mexico (By Type)
Europe (By Type, End-Use, and Country)
Germany (By Type)
France (By Type)
Spain (By Type)
U.K. (By Type)
Italy (By Type)
Rest of Europe (By Type)
Asia Pacific (By Type, End-Use, and Country)
China (By Type)
India (By Type)
Japan (By Type)
Australia (By Type)
South Korea (By Type)
Rest of Asia Pacific (By Type)
South America (By Type, End-Use, and Country)
Brazil (By Type)
Argentina (By Type)
Rest of South America (By Type)
Middle East & Africa (By Type, End-Use, and Country)
Saudi Arabia (By Type)
Saudi Arabia (By Type)
Rest of the Middle East & Africa (By Type)
Please Note:
It will take 5-6 business days to complete the report upon order confirmation.
Table of Contents
162 Pages
- 1. Introduction
- 1.1. Research Scope
- 1.2. Market Segmentation
- 1.3. Research Methodology
- 1.4. Definitions and Assumptions
- 2. Executive Summary
- 3. Market Dynamics
- 3.1. Market Drivers
- 3.2. Market Restraints
- 3.3. Market Opportunities
- 3.4. Market Trends
- 4. Key Insights
- 4.1. Overview of the Parent/Related Markets
- 4.2. Industry SWOT Analysis
- 4.3. Supply Chain Analysis
- 4.4. Recent Industry Developments - Policies, Partnerships, and Mergers & Acquisitions
- 4.5. Qualitative Analysis Related to COVID-19
- 4.5.1. Impact of COVID-19 on the Market
- 4.5.2. Supply Chain Challenges Amidst Pandemic
- 4.5.3. Potential Opportunities due to this Global Crisis
- 5. Global Animal Protein Market Analysis, Insights and Forecast, 2019-2032
- 5.1. Key Findings / Summary
- 5.2. Market Size Estimates and Forecast
- 5.2.1. By Type
- 5.2.1.1. Whey
- 5.2.1.2. Egg Protein
- 5.2.1.3. Gelatin
- 5.2.1.4. Caseinate
- 5.2.2. By End-Use
- 5.2.2.1. Pharmaceutical
- 5.2.2.2. Food & Beverages
- 5.2.2.3. Cosmetics
- 5.2.2.4. Animal Feed
- 5.2.3. By Region
- 5.2.3.1. North America
- 5.2.3.2. Europe
- 5.2.3.3. Asia Pacific
- 5.2.3.4. South America
- 5.2.3.5. Middle East & Africa
- 6. North America Animal Protein Market Analysis, Insights and Forecast, 2019-2032
- 6.1. Key Findings / Summary
- 6.2. Market Size Estimates and Forecast
- 6.2.1. By Type
- 6.2.1.1. Whey
- 6.2.1.2. Egg Protein
- 6.2.1.3. Gelatin
- 6.2.1.4. Caseinate
- 6.2.2. By End-Use
- 6.2.2.1. Pharmaceutical
- 6.2.2.2. Food & Beverages
- 6.2.2.3. Cosmetics
- 6.2.2.4. Animal Feed
- 6.2.3. By Country (Value)
- 6.2.3.1. U.S.
- 6.2.3.1.1. By Type
- 6.2.3.1.1.1. Whey
- 6.2.3.1.1.2. Egg Protein
- 6.2.3.1.1.3. Gelatin
- 6.2.3.1.1.4. Caseinate
- 6.2.3.2. Canada
- 6.2.3.2.1. By Type
- 6.2.3.2.1.1. Whey
- 6.2.3.2.1.2. Egg Protein
- 6.2.3.2.1.3. Gelatin
- 6.2.3.2.1.4. Caseinate
- 6.2.3.3. Mexico
- 6.2.3.3.1. By Type
- 6.2.3.3.1.1. Whey
- 6.2.3.3.1.2. Egg Protein
- 6.2.3.3.1.3. Gelatin
- 6.2.3.3.1.4. Caseinate
- 7. Europe Animal Protein Market Analysis, Insights and Forecast, 2019-2032
- 7.1. Key Findings / Summary
- 7.2. Market Size Estimates and Forecast
- 7.2.1. By Type
- 7.2.1.1. Whey
- 7.2.1.2. Egg Protein
- 7.2.1.3. Gelatin
- 7.2.1.4. Caseinate
- 7.2.2. By End-Use
- 7.2.2.1. Pharmaceutical
- 7.2.2.2. Food & Beverages
- 7.2.2.3. Cosmetics
- 7.2.2.4. Animal Feed
- 7.2.3. By Country (Value)
- 7.2.3.1. Germany
- 7.2.3.1.1. By Type
- 7.2.3.1.1.1. Whey
- 7.2.3.1.1.2. Egg Protein
- 7.2.3.1.1.3. Gelatin
- 7.2.3.1.1.4. Caseinate
- 7.2.3.2. France
- 7.2.3.2.1. By Type
- 7.2.3.2.1.1. Whey
- 7.2.3.2.1.2. Egg Protein
- 7.2.3.2.1.3. Gelatin
- 7.2.3.2.1.4. Caseinate
- 7.2.3.3. Italy
- 7.2.3.3.1. By Type
- 7.2.3.3.1.1. Whey
- 7.2.3.3.1.2. Egg Protein
- 7.2.3.3.1.3. Gelatin
- 7.2.3.3.1.4. Caseinate
- 7.2.3.4. U.K.
- 7.2.3.4.1. By Type
- 7.2.3.4.1.1. Whey
- 7.2.3.4.1.2. Egg Protein
- 7.2.3.4.1.3. Gelatin
- 7.2.3.4.1.4. Caseinate
- 7.2.3.5. Spain
- 7.2.3.5.1. By Type
- 7.2.3.5.1.1. Whey
- 7.2.3.5.1.2. Egg Protein
- 7.2.3.5.1.3. Gelatin
- 7.2.3.5.1.4. Caseinate
- 7.2.3.6. Rest of Europe
- 7.2.3.6.1. By Type
- 7.2.3.6.1.1. Whey
- 7.2.3.6.1.2. Egg Protein
- 7.2.3.6.1.3. Gelatin
- 7.2.3.6.1.4. Caseinate
- 8. Asia Pacific Animal Protein Market Analysis, Insights and Forecast, 2019-2032
- 8.1. Key Findings / Summary
- 8.2. Market Size Estimates and Forecast
- 8.2.1. By Type
- 8.2.1.1. Whey
- 8.2.1.2. Egg Protein
- 8.2.1.3. Gelatin
- 8.2.1.4. Caseinate
- 8.2.2. By End-Use
- 8.2.2.1. Pharmaceutical
- 8.2.2.2. Food & Beverages
- 8.2.2.3. Cosmetics
- 8.2.2.4. Animal Feed
- 8.2.3. By Country (Value)
- 8.2.3.1. China
- 8.2.3.1.1. By Type
- 8.2.3.1.1.1. Whey
- 8.2.3.1.1.2. Egg Protein
- 8.2.3.1.1.3. Gelatin
- 8.2.3.1.1.4. Caseinate
- 8.2.3.2. India
- 8.2.3.2.1. By Type
- 8.2.3.2.1.1. Whey
- 8.2.3.2.1.2. Egg Protein
- 8.2.3.2.1.3. Gelatin
- 8.2.3.2.1.4. Caseinate
- 8.2.3.3. Japan
- 8.2.3.3.1. By Type
- 8.2.3.3.1.1. Whey
- 8.2.3.3.1.2. Egg Protein
- 8.2.3.3.1.3. Gelatin
- 8.2.3.3.1.4. Caseinate
- 8.2.3.4. Australia
- 8.2.3.4.1. By Type
- 8.2.3.4.1.1. Whey
- 8.2.3.4.1.2. Egg Protein
- 8.2.3.4.1.3. Gelatin
- 8.2.3.4.1.4. Caseinate
- 8.2.3.5. Rest of Asia Pacific
- 8.2.3.5.1. By Type
- 8.2.3.5.1.1. Whey
- 8.2.3.5.1.2. Egg Protein
- 8.2.3.5.1.3. Gelatin
- 8.2.3.5.1.4. Caseinate
- 9. South America Animal Protein Market Analysis, Insights and Forecast, 2019-2032
- 9.1. Key Findings / Summary
- 9.2. Market Size Estimates and Forecast
- 9.2.1. By Type
- 9.2.1.1. Whey
- 9.2.1.2. Egg Protein
- 9.2.1.3. Gelatin
- 9.2.1.4. Caseinate
- 9.2.2. By End-Use
- 9.2.2.1. Pharmaceutical
- 9.2.2.2. Food & Beverages
- 9.2.2.3. Cosmetics
- 9.2.2.4. Animal Feed
- 9.2.3. By Country (Value)
- 9.2.3.1. Brazil
- 9.2.3.1.1. By Type
- 9.2.3.1.1.1. Whey
- 9.2.3.1.1.2. Egg Protein
- 9.2.3.1.1.3. Gelatin
- 9.2.3.1.1.4. Caseinate
- 9.2.3.2. Argentina
- 9.2.3.2.1. By Type
- 9.2.3.2.1.1. Whey
- 9.2.3.2.1.2. Egg Protein
- 9.2.3.2.1.3. Gelatin
- 9.2.3.2.1.4. Caseinate
- 9.2.3.3. Rest of South America
- 9.2.3.3.1. By Type
- 9.2.3.3.1.1. Whey
- 9.2.3.3.1.2. Egg Protein
- 9.2.3.3.1.3. Gelatin
- 9.2.3.3.1.4. Caseinate
- 10. Middle East & Africa Animal Protein Market Analysis, Insights and Forecast, 2019-2032
- 10.1. Key Findings / Summary
- 10.2. Market Size Estimates and Forecast
- 10.2.1. By Type
- 10.2.1.1. Whey
- 10.2.1.2. Egg Protein
- 10.2.1.3. Gelatin
- 10.2.1.4. Caseinate
- 10.2.2. By End-Use
- 10.2.2.1. Pharmaceutical
- 10.2.2.2. Food & Beverages
- 10.2.2.3. Cosmetics
- 10.2.2.4. Animal Feed
- 10.2.3. By Country (Value)
- 10.2.3.1. Saudi Arabia
- 10.2.3.1.1. By Type
- 10.2.3.1.1.1. Whey
- 10.2.3.1.1.2. Egg Protein
- 10.2.3.1.1.3. Gelatin
- 10.2.3.1.1.4. Caseinate
- 10.2.3.2. South Africa
- 10.2.3.2.1. By Type
- 10.2.3.2.1.1. Whey
- 10.2.3.2.1.2. Egg Protein
- 10.2.3.2.1.3. Gelatin
- 10.2.3.2.1.4. Caseinate
- 10.2.3.3. Rest of Middle East & Africa
- 10.2.3.3.1. By Type
- 10.2.3.3.1.1. Whey
- 10.2.3.3.1.2. Egg Protein
- 10.2.3.3.1.3. Gelatin
- 10.2.3.3.1.4. Caseinate
- 11. Competitive Matrix
- 11.1. Business Strategies Adopted by Leading Players
- 11.2. Global Animal Protein Market Revenue Share/Ranking Analysis By Key Manufacturer, 2024
- 12. Company Profiles
- 12.1. Arla Foods Inc.
- 12.1.1. Overview
- 12.1.2. Description
- 12.1.3. Product Portfolio
- 12.1.4. Financials (Data as available in public domain and/or on paid databases)
- 12.1.5. Recent Developments
- 12.2. Nitta Gelatin Inc.
- 12.2.1. Overview
- 12.2.2. Description
- 12.2.3. Product Portfolio
- 12.2.4. Financials (Data as available in public domain and/or on paid databases)
- 12.2.5. Recent Developments
- 12.3. Shenzhen Taier Biotechnology Co. Ltd.
- 12.3.1. Overview
- 12.3.2. Description
- 12.3.3. Product Portfolio
- 12.3.4. Financials (Data as available in public domain and/or on paid databases)
- 12.3.5. Recent Developments
- 12.4. Kerry Group Plc.
- 12.4.1. Overview
- 12.4.2. Description
- 12.4.3. Product Portfolio
- 12.4.4. Financials (Data as available in public domain and/or on paid databases)
- 12.4.5. Recent Developments
- 12.5. Peterlabs Holdings
- 12.5.1. Overview
- 12.5.2. Description
- 12.5.3. Product Portfolio
- 12.5.4. Financials (Data as available in public domain and/or on paid databases)
- 12.5.5. Recent Developments
- 12.6. Archer Daniels Midland Company
- 12.6.1. Overview
- 12.6.2. Description
- 12.6.3. Product Portfolio
- 12.6.4. Financials (Data as available in public domain and/or on paid databases)
- 12.6.5. Recent Developments
- 12.7. Trobas Gelatine B.V.
- 12.7.1. Overview
- 12.7.2. Description
- 12.7.3. Product Portfolio
- 12.7.4. Financials (Data as available in public domain and/or on paid databases)
- 12.7.5. Recent Developments
- 12.8. Cargill Incorporated
- 12.8.1. Overview
- 12.8.2. Description
- 12.8.3. Product Portfolio
- 12.8.4. Financials (Data as available in public domain and/or on paid databases)
- 12.8.5. Recent Developments
- 12.9. Kewpie Corporation
- 12.9.1. Overview
- 12.9.2. Description
- 12.9.3. Product Portfolio
- 12.9.4. Financials (Data as available in public domain and/or on paid databases)
- 12.9.5. Recent Developments
- 12.10. Darling Ingredients Inc.
- 12.10.1. Overview
- 12.10.2. Description
- 12.10.3. Product Portfolio
- 12.10.4. Financials (Data as available in public domain and/or on paid databases)
- 12.10.5. Recent Developments
- 13. Appendix
Pricing
Currency Rates
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