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Pea Protein Market -Global Trends and Forecasts(2025 to 2034)

Publisher Factview Research
Published Nov 02, 2025
Length 202 Pages
SKU # FAVR20573285

Description

Pea Protein Market Size And Forecast

According to Factview Research, Global Pea Protein Market was valued at USD 642.64 Million in 2024 and is projected to reach USD 2096.29.1 Million by 2034, growing at a CAGR of 14.0% from 2025 to 2034.

Global Pea Protein Market Outlook

In the report, the market outlook section mainly encompasses fundamental dynamics of the market which include drivers, restraints, opportunities and challenges faced by the industry. Drivers and restraints are intrinsic factors whereas opportunities and challenges are extrinsic factors of the market.

Factview Research narrows down the available data using primary sources to validate the data and use it in compiling a full-fledged market research study. The report contains a quantitative and qualitative estimation of market elements that interests the client. The Global Pea Protein Market is mainly bifurcated into sub-segments which can provide classified data regarding the latest trends in the market.

Global Pea Protein Market Competitive Landscape

The Global Pea Protein Market study report will provide a valuable insight with an emphasis on the Global market including some of the major players such as Roquette Freres, Cargill, Glanbia Plc, Fenchem, Cosucra-Groupe Warcoing, Burcon Nutrascience Corporation, Sotexpro.

Table of Contents

202 Pages
1 Introduction Of Global Pea Protein Market
1.1 Overview Of The Market
1.2 Scope Of Report
1.3 Assumptions
2 Executive Summary
3 Research Methodology Of Factview Research
3.1 Data Mining
3.2 Validation
3.3 Primary Interviews
3.4 List Of Data Sources
4 Global Pea Protein Market Outlook
4.1 Overview
4.2 Market Dynamics
4.2.1 Drivers
4.2.2 Restraints
4.2.3 Opportunities
4.3 Porters Five Force Model
4.4 Value Chain Analysis
5 Global Pea Protein Market, By Type
5.1 Isolates
5.2 Concentrates
5.3 Textured
6 Global Pea Protein Market, By Form
6.1 Wet
6.2 Dry
7 Global Pea Protein Market, By Application
7.1 Performance Nutrition
7.2 Meat Substitutes
7.3 Snacks
7.4 Beverages
7.5 Others
8 Global Pea Protein Market, By Geography
8.1 Overview
8.2 North America
8.2.1 U.S.
8.2.2 Canada
8.2.3 Mexico
8.3 Europe
8.3.1 Germany
8.3.2 U.K.
8.3.3 France
8.3.4 Rest Of Europe
8.4 Asia Pacific
8.4.1 China
8.4.2 Japan
8.4.3 India
8.4.4 Rest Of Asia Pacific
8.5 Rest Of The World
8.5.1 Latin America
8.5.2 Middle East
9 Global Pea Protein Market Competitive Landscape
9.1 Overview
9.2 Company Market Ranking
9.3 Key Development Strategies
10 Company Profiles
10.1 Roquette Freres
10.1.1 Overview
10.1.2 Financial Performance
10.1.3 Product Outlook
10.1.4 Key Developments
10.2 Cargill
10.2.1 Overview
10.2.2 Financial Performance
10.2.3 Product Outlook
10.2.4 Key Developments
10.3 Fenchem
10.3.1 Overview
10.3.2 Financial Performance
10.3.3 Product Outlook
10.3.4 Key Developments
10.4 Cosucra-groupe Warcoing
10.4.1 Overview
10.4.2 Financial Performance
10.4.3 Product Outlook
10.4.4 Key Developments
10.5 Burcon Nutrascience Corporation
10.5.1 Overview
10.5.2 Financial Performance
10.5.3 Product Outlook
10.5.4 Key Developments
10.6 Sotexpro
10.6.1 Overview
10.6.2 Financial Performance
10.6.3 Product Outlook
10.6.4 Key Developments
10.7 Glanbia Plc
10.7.1 Overview
10.7.2 Financial Performance
10.7.3 Product Outlook
10.7.4 Key Developments
11 Appendix
11.1 Related Research

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