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Global Savory Ingredients Market Size Study by Ingredient Type (Monosodium Glutamate, Yeast Extracts, HVPS, HAPs, Nucleotides), Form (Powder, Liquid), Origin (Natural, Synthetic), Application (Food, Feed), and Regional Forecasts 2024-2034

Publisher Factview Research
Published Jun 27, 2025
Length 285 Pages
SKU # FAVR20179394

Description

The Global Savory Ingredients Market is valued at approximately USD 9.387 billion in 2024 and is anticipated to grow at a steady compound annual growth rate (CAGR) of 5.60% over the forecast period 2024-2034. Savory ingredients play a pivotal role in enhancing the umami profile of food products, making them indispensable across diverse culinary applications. These ingredients, such as monosodium glutamate, yeast extracts, and nucleotides, are widely adopted in both food and feed sectors due to their ability to improve flavor profiles, mask unpleasant tastes, and fortify nutritional value.

The rising consumer preference for convenience foods, coupled with increasing demand for clean-label and natural flavor enhancers, is steering the growth of this market. Innovations in production techniques and formulations have enabled manufacturers to cater to evolving dietary preferences, including plant-based and organic food trends. Additionally, the global shift toward sustainability is fostering the development of savory ingredients derived from renewable and eco-friendly sources. However, challenges such as fluctuating raw material prices and regulatory scrutiny regarding synthetic additives present obstacles to market growth.

Regionally, Asia Pacific commands the largest share of the savory ingredients market, attributed to its expansive food processing industry, rising urbanization, and dietary diversification. Countries like China and India are at the forefront of this growth, driven by a burgeoning population and increasing disposable income levels. Europe and North America follow, reflecting strong consumer demand for premium food products and functional ingredients. Meanwhile, emerging markets in Latin America and the Middle East & Africa are poised to unlock significant potential due to growing awareness and adoption of fortified food products.

Major market players included in this report are:
  • Ajinomoto Co., Inc.
  • Givaudan SA
  • Kerry Group plc
  • Koninklijke DSM N.V.
  • AngelYeast Co., Ltd.
  • Symrise AG
  • Tate & Lyle PLC
  • Biorigin
  • Lesaffre Group
  • Novozymes A/S
  • Associated British Foods plc
  • Chr. Hansen Holding A/S
  • Sensient Technologies Corporation
  • Innova Flavors
  • Savoury Systems International, Inc.
The detailed segments and sub-segments of the market are explained below:

By Ingredient Type:
  • Monosodium Glutamate
  • Yeast Extracts
  • HVPS
  • HAPs
  • Nucleotides
By Form:
  • Powder
  • Liquid
By Origin:
  • Natural
  • Synthetic
By Application:
  • Food
  • Feed
By Region:

North America:
  • U.S.
  • Canada
Europe:
  • UK
  • Germany
  • France
  • Spain
  • Italy
  • Rest of Europe
Asia Pacific:
  • China
  • India
  • Japan
  • Australia
  • South Korea
  • Rest of Asia Pacific
Latin America:
  • Brazil
  • Mexico
Middle East & Africa:
  • Saudi Arabia
  • South Africa
  • Rest of Middle East & Africa
Key Takeaways:
  • Comprehensive market estimates and forecasts for 10 years from 2022 to 2032.
  • Regional and country-level analysis for each market segment.
  • Insights into competitive dynamics, including profiles of major players.
  • Detailed segmentation and sub-segmentation for nuanced market understanding.
  • Strategic recommendations for stakeholders and new entrants.
  • Analysis of demand-side and supply-side drivers shaping the market.

Table of Contents

285 Pages
Chapter 1. Global Savory Ingredients Market Executive Summary
1.1. Global Savory Ingredients Market Size & Forecast (2024-2034)
1.2. Regional Summary
1.3. Segmental Summary
1.3.1. By Ingredient Type
1.3.2. By Form
1.3.3. By Origin
1.3.4. By Application
1.4. Key Trends
1.5. Recession Impact
1.6. Investment Analysis
1.7. Investment Rationale
1.8. Analyst Recommendation & Conclusion
Chapter 2. Global Savory Ingredients Market Definition and Research Assumptions
2.1. Research Objective
2.2. Market Definition
2.3. Research Assumptions
2.3.1. Inclusion & Exclusion
2.3.2. Limitations
2.3.3. Supply Side Analysis
2.3.3.1. Availability
2.3.3.2. Infrastructure
2.3.3.3. Regulatory Environment
2.3.3.4. Market Competition
2.3.3.5. Economic Viability (Consumer’s Perspective)
2.3.4. Demand Side Analysis
2.3.4.1. Regulatory Frameworks
2.3.4.2. Technological Advancements
2.3.4.3. Environmental Considerations
2.3.4.4. Consumer Awareness & Acceptance
2.4. Estimation Methodology
2.5. Years Considered for the Study
2.6. Currency Conversion Rates
Chapter 3. Global Savory Ingredients Market Dynamics
3.1. Market Drivers
3.1.1. Rising Consumer Preference for Convenience Foods
3.1.2. Increasing Demand for Clean-label and Natural Flavor Enhancers
3.1.3. Innovations in Production Techniques and Formulations
3.2. Market Challenges
3.2.1. Fluctuating Raw Material Prices
3.2.2. Regulatory Scrutiny Regarding Synthetic Additives
3.3. Market Opportunities
3.3.1. Development of Eco-friendly and Sustainable Savory Ingredients
3.3.2. Expansion in Emerging Markets with Growing Demand for Fortified Foods
3.3.3. Growth in Plant-based and Organic Food Trends
Chapter 4. Global Savory Ingredients Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter’s 5 Force Model
4.1.7. Porter’s 5 Force Impact Analysis
4.2. PESTEL Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.2.5. Environmental
4.2.6. Legal
4.3. Top Investment Opportunity
4.4. Top Winning Strategies
4.5. Disruptive Trends
4.6. Industry Expert Perspective
4.7. Analyst Recommendation & Conclusion
Chapter 5. Global Savory Ingredients Market Size & Forecasts by Ingredient Type 2024-2034
5.1. Segment Dashboard
5.2. Global Savory Ingredients Market: Ingredient Type Revenue Trend Analysis, 2022 & 2032 (USD Billion)
5.2.1. Monosodium Glutamate
5.2.2. Yeast Extracts
5.2.3. HVPS
5.2.4. HAPs
5.2.5. Nucleotides
Chapter 6. Global Savory Ingredients Market Size & Forecasts by Form 2024-2034
6.1. Segment Dashboard
6.2. Global Savory Ingredients Market: Form Revenue Trend Analysis, 2022 & 2032 (USD Billion)
6.2.1. Powder
6.2.2. Liquid
Chapter 7. Global Savory Ingredients Market Size & Forecasts by Origin 2024-2034
7.1. Segment Dashboard
7.2. Global Savory Ingredients Market: Origin Revenue Trend Analysis, 2022 & 2032 (USD Billion)
7.2.1. Natural
7.2.2. Synthetic
Chapter 8. Global Savory Ingredients Market Size & Forecasts by Application 2024-2034
8.1. Segment Dashboard
8.2. Global Savory Ingredients Market: Application Revenue Trend Analysis, 2022 & 2032 (USD Billion)
8.2.1. Food
8.2.2. Feed
Chapter 9. Global Savory Ingredients Market Size & Forecasts by Region 2024-2034
9.1. North America Savory Ingredients Market
9.1.1. U.S. Savory Ingredients Market
9.1.1.1. Ingredient Type Breakdown Size & Forecasts, 2024-2034
9.1.1.2. Form Breakdown Size & Forecasts, 2024-2034
9.1.1.3. Origin Breakdown Size & Forecasts, 2024-2034
9.1.1.4. Application Breakdown Size & Forecasts, 2024-2034
9.1.2. Canada Savory Ingredients Market
9.1.2.1. Ingredient Type Breakdown Size & Forecasts, 2024-2034
9.1.2.2. Form Breakdown Size & Forecasts, 2024-2034
9.1.2.3. Origin Breakdown Size & Forecasts, 2024-2034
9.1.2.4. Application Breakdown Size & Forecasts, 2024-2034
9.2. Europe Savory Ingredients Market
9.2.1. UK Savory Ingredients Market
9.2.2. Germany Savory Ingredients Market
9.2.3. France Savory Ingredients Market
9.2.4. Spain Savory Ingredients Market
9.2.5. Italy Savory Ingredients Market
9.2.6. Rest of Europe Savory Ingredients Market
9.3. Asia-Pacific Savory Ingredients Market
9.3.1. China Savory Ingredients Market
9.3.2. India Savory Ingredients Market
9.3.3. Japan Savory Ingredients Market
9.3.4. Australia Savory Ingredients Market
9.3.5. South Korea Savory Ingredients Market
9.3.6. Rest of Asia Pacific Savory Ingredients Market
9.4. Latin America Savory Ingredients Market
9.4.1. Brazil Savory Ingredients Market
9.4.2. Mexico Savory Ingredients Market
9.4.3. Rest of Latin America Savory Ingredients Market
9.5. Middle East & Africa Savory Ingredients Market
9.5.1. Saudi Arabia Savory Ingredients Market
9.5.2. South Africa Savory Ingredients Market
9.5.3. Rest of Middle East & Africa Savory Ingredients Market
Chapter 10. Competitive Intelligence
10.1. Key Company SWOT Analysis
10.1.1. Ajinomoto Co., Inc.
10.1.2. Givaudan SA
10.1.3. Kerry Group plc
10.2. Top Market Strategies
10.3. Company Profiles
10.3.1. Ajinomoto Co., Inc.
10.3.1.1. Key Information
10.3.1.2. Overview
10.3.1.3. Financial (Subject to Data Availability)
10.3.1.4. Product Summary
10.3.1.5. Market Strategies
10.3.2. Koninklijke DSM N.V.
10.3.3. AngelYeast Co., Ltd.
10.3.4. Symrise AG
10.3.5. Tate & Lyle PLC
10.3.6. Biorigin
10.3.7. Lesaffre Group
10.3.8. Novozymes A/S
10.3.9. Associated British Foods plc
10.3.10. Chr. Hansen Holding A/S
10.3.11. Sensient Technologies Corporation
10.3.12. Innova Flavors
10.3.13. Savoury Systems International, Inc.
10.3.14. Givaudan SA
10.3.15. Kerry Group plc
Chapter 11. Research Process
11.1. Research Process
11.1.1. Data Mining
11.1.2. Analysis
11.1.3. Market Estimation
11.1.4. Validation
11.1.5. Publishing
11.2. Research Attributes
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