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Global Health & Wellness Food Market Size Study, by Type (Fresh & Natural, Functional Foods & Beverages, Heat & Eat, On-the-Go Snacking, Ready to Cook (RTC), Ready to Eat (RTE)) by Nature (Genetically Modified Organism Food, Non-Genetically Modified Organ

Publisher Factview Research
Published Jul 03, 2025
Length 285 Pages
SKU # FAVR20379038

Description

The Global Health & Wellness Food Market is valued at approximately USD 537.16 billion in 2024 and is anticipated to grow with a healthy growth rate of 7.8% over the forecast period 2024-2034. This expansive market encompasses a diverse array of consumables aimed at fostering physical and mental well-being, enhancing overall health, and contributing to a balanced diet. The segment includes products that are organic, natural, functional, fortified, or free from specific ingredients that consumers opt to avoid for health or dietary reasons.

The rising health consciousness among consumers, coupled with an aging population in search of nutritious diets, is significantly driving the demand for health and wellness foods. Furthermore, the prevalence of chronic diseases and the growing preference for organic and natural food products contribute to the market's robust expansion. Influential trends such as the surge in plant-based diets, functional foods enriched with proteins, vitamins, and omega-3, and continuous advancements in food processing technologies are pivotal in this growth trajectory.

However, the market is not without challenges. Strict regulatory frameworks can delay product introduction, while the high cost of premium health products might limit market penetration among price-sensitive consumers. Despite these hurdles, the sector presents vast opportunities through product innovation, such as the integration of superfoods and probiotics into everyday food items. Additionally, the expansion of distribution channels, particularly online retail platforms, enhances accessibility and convenience, broadening consumer reach. Strategic partnerships among market players and health influencers, alongside investments in eco-friendly packaging, are emerging as effective approaches to captivate health-minded consumers and meet the growing demand for sustainable products.

The key regions considered for the global Health & Wellness Food market study include Asia Pacific, North America, Europe, Latin America, and the Rest of the World. In 2024, North America held a dominant market position, driven by consumer demand for organic, non-GMO, and natural products, alongside a trend towards plant-based and alternative protein sources. The Asia Pacific region is expected to grow at the fastest rate over the forecast period, fueled by increasing consumer awareness about healthier eating habits in countries like China, India, and Japan. The EMEA region also shows substantial growth potential, with a strong focus on nutritional content, sustainability, and stringent regulatory standards.

Major market players included in this report are:

Abbott Laboratories

Amway Corp.

Arla Foods Group

Bob’s Red Mill Natural Foods, Inc.

Conagra Brands, Inc.

Danone S.A.

General Mills, Inc.

Glanbia PLC

HelloFresh SE

Home Chef

ITC Limited

Kellogg’s

Mars, Incorporated

Nestlé S.A.

PepsiCo, Inc.

The detailed segments and sub-segment of the market are explained below:

By Type:
  • Fresh & Natural
  • Functional Foods & Beverages
  • Heat & Eat
  • On-the-Go Snacking
  • Ready to Cook (RTC)
  • Ready to Eat (RTE)
By Nature:
  • Genetically Modified Organism Food
  • Non-Genetically Modified Organism Food
By Fat Content:
  • Low Fat
  • No Fat
  • Reduced-Fat
By Category:
  • Conventional
  • Organic
By Free From Category:
  • Artificial Color-Free
  • Artificial Flavor-Free
  • Gluten-Free
  • Lactose-Free
  • Nut-Free
  • Soy-Free
  • Sugar-free
By Distribution Channel:
  • Offline Mode
  • Convenience Stores
  • Pharmacies & Drugstores
  • Supermarkets & Hypermarkets
  • Online Mode
By Application:
  • Cardio Health
  • Clinical Nutrition
  • Digestive Health
  • Immunity
  • Sports Nutrition
  • Weight Management
Common content for Report Description By Region: North America
  • U.S.
  • Canada
Europe
  • UK
  • Germany
  • France
  • Spain
  • Italy
  • ROE
Asia Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
  • RoAPAC
Latin America
  • Brazil
  • Mexico
Middle East & Africa
  • Saudi Arabia
  • South Africa
  • RoMEA
Years considered for the study are as follows:
  • Historical year – 2022
  • Base year – 2024
  • Forecast period – 2024 to 2034
Key Takeaways:
  • Market Estimates & Forecast for 10 years from 2022 to 2034.
  • Annualized revenues and regional level analysis for each market segment.
  • Detailed analysis of geographical landscape with Country level analysis of major regions.
  • Competitive landscape with information on major players in the market.
  • Analysis of key business strategies and recommendations on future market approach.
  • Analysis of competitive structure of the market.
  • Demand side and supply side analysis of the market.

Table of Contents

285 Pages
Chapter 1. Global Health & Wellness Food Market Executive Summary
1.1. Global Health & Wellness Food Market Size & Forecast (2024-2034)
1.2. Regional Summary
1.3. Segmental Summary
1.3.1. By Type
1.3.2. By Nature
1.3.3. By Fat Content
1.3.4. By Category
1.3.5. By Free From Category
1.3.6. By Distribution Channel
1.3.7. By Application
1.4. Key Trends
1.5. Recession Impact
1.6 Investment Analysis
1.7 Investment Rationale
1.8 Key Industry Metrics
1.9. Analyst Recommendation & Conclusion
Chapter 2. Global Health & Wellness Food Market Definition and Research Assumptions
2.1. Research Objective
2.2. Market Definition
2.3. Research Assumptions
2.3.1. Inclusion & Exclusion
2.3.2. Limitations
2.3.3. Supply Side Analysis
2.3.3.1. Availability
2.3.3.2. Infrastructure
2.3.3.3. Regulatory Environment
2.3.3.4. Market Competition
2.3.3.5. Economic Viability (Consumer’s Perspective)
2.3.4. Demand Side Analysis
2.3.4.1. Regulatory Frameworks
2.3.4.2. Technological Advancements
2.3.4.3. Environmental Considerations
2.3.4.4. Consumer Awareness & Acceptance
2.4. Estimation Methodology
2.5. Years Considered for the Study
2.6. Currency Conversion Rates
Chapter 3. Global Health & Wellness Food Market Dynamics
3.1. Market Drivers
3.1.1. Growing Health Consciousness
3.1.2. Rising Demand for Organic and Natural Food Products
3.1.3. Prevalence of Chronic Diseases
3.2. Market Challenges
3.2.1. Strict Regulatory Frameworks
3.2.2. High Cost of Premium Health Products
3.3. Market Opportunities
3.3.1. Product Innovation
3.3.2. Expansion of Distribution Channels
3.3.3. Eco-friendly Packaging Initiatives
Chapter 4. Global Health & Wellness Food Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter’s 5 Force Model
4.1.7. Porter’s 5 Force Impact Analysis
4.2. PESTEL Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.2.5. Environmental
4.2.6. Legal
4.3. Top Investment Opportunity
4.4. Top Winning Strategies
4.5. Disruptive Trends
4.6. Industry Expert Perspective
4.7. Analyst Recommendation & Conclusion
Chapter 5. Global Health & Wellness Food Market Size & Forecasts by Type 2024-2034
5.1. Segment Dashboard
5.2. Global Health & Wellness Food Market: Type Revenue Trend Analysis, 2022 & 2032 (USD Billion)
5.2.1. Fresh & Natural
5.2.2. Functional Foods & Beverages
5.2.3. Heat & Eat
5.2.4. On-the-Go Snacking
5.2.5. Ready to Cook (RTC)
5.2.6. Ready to Eat (RTE)
Chapter 6. Global Health & Wellness Food Market Size & Forecasts by Nature 2024-2034
6.1. Segment Dashboard
6.2. Global Health & Wellness Food Market: Nature Revenue Trend Analysis, 2022 & 2032 (USD Billion)
6.2.1. Genetically Modified Organism Food
6.2.2. Non-Genetically Modified Organism Food
Chapter 7. Global Health & Wellness Food Market Size & Forecasts by Fat Content 2024-2034
7.1. Segment Dashboard
7.2. Global Health & Wellness Food Market: Fat Content Revenue Trend Analysis, 2022 & 2032 (USD Billion)
7.2.1. Low Fat
7.2.2. No Fat
7.2.3. Reduced-Fat
Chapter 8. Global Health & Wellness Food Market Size & Forecasts by Category 2024-2034
8.1. Segment Dashboard
8.2. Global Health & Wellness Food Market: Category Revenue Trend Analysis, 2022 & 2032 (USD Billion)
8.2.1. Conventional
8.2.2. Organic
Chapter 9. Global Health & Wellness Food Market Size & Forecasts by Free From Category 2024-2034
9.1. Segment Dashboard
9.2. Global Health & Wellness Food Market: Free From Category Revenue Trend Analysis, 2022 & 2032 (USD Billion)
9.2.1. Artificial Color-Free
9.2.2. Artificial Flavor-Free
9.2.3. Gluten-Free
9.2.4. Lactose-Free
9.2.5. Nut-Free
9.2.6. Soy-Free
9.2.7. Sugar-free
Chapter 10. Global Health & Wellness Food Market Size & Forecasts by Distribution Channel 2024-2034
10.1. Segment Dashboard
10.2. Global Health & Wellness Food Market: Distribution Channel Revenue Trend Analysis, 2022 & 2032 (USD Billion)
10.2.1. Offline Mode
10.2.2. Convenience Stores
10.2.3. Pharmacies & Drugstores
10.2.4. Supermarkets & Hypermarkets
10.2.5. Online Mode
Chapter 11. Global Health & Wellness Food Market Size & Forecasts by Application 2024-2034
11.1. Segment Dashboard
11.2. Global Health & Wellness Food Market: Application Revenue Trend Analysis, 2022 & 2032 (USD Billion)
11.2.1. Cardio Health
11.2.2. Clinical Nutrition
11.2.3. Digestive Health
11.2.4. Immunity
11.2.5. Sports Nutrition
11.2.6. Weight Management
Chapter 12. Global Health & Wellness Food Market Size & Forecasts by Region 2024-2034
12.1. North America Health & Wellness Food Market
12.1.1. U.S. Health & Wellness Food Market
12.1.1.1. Type breakdown size & forecasts, 2024-2034
12.1.1.2. Nature breakdown size & forecasts, 2024-2034
12.1.1.3. Fat Content breakdown size & forecasts, 2024-2034
12.1.1.4. Category breakdown size & forecasts, 2024-2034
12.1.1.5. Free From Category breakdown size & forecasts, 2024-2034
12.1.1.6. Distribution Channel breakdown size & forecasts, 2024-2034
12.1.1.7. Application breakdown size & forecasts, 2024-2034
12.1.2. Canada Health & Wellness Food Market
12.2. Europe Health & Wellness Food Market
12.2.1. U.K. Health & Wellness Food Market
12.2.2. Germany Health & Wellness Food Market
12.2.3. France Health & Wellness Food Market
12.2.4. Spain Health & Wellness Food Market
12.2.5. Italy Health & Wellness Food Market
12.2.6. Rest of Europe Health & Wellness Food Market
12.3. Asia-Pacific Health & Wellness Food Market
12.3.1. China Health & Wellness Food Market
12.3.2. India Health & Wellness Food Market
12.3.3. Japan Health & Wellness Food Market
12.3.4. Australia Health & Wellness Food Market
12.3.5. South Korea Health & Wellness Food Market
12.3.6. Rest of Asia Pacific Health & Wellness Food Market
12.4. Latin America Health & Wellness Food Market
12.4.1. Brazil Health & Wellness Food Market
12.4.2. Mexico Health & Wellness Food Market
12.4.3. Rest of Latin America Health & Wellness Food Market
12.5. Middle East & Africa Health & Wellness Food Market
12.5.1. Saudi Arabia Health & Wellness Food Market
12.5.2. South Africa Health & Wellness Food Market
12.5.3. Rest of Middle East & Africa Health & Wellness Food Market
Chapter 13. Competitive Intelligence
13.1. Key Company SWOT Analysis
13.1.1. Abbott Laboratories
13.1.2. Amway Corp.
13.1.3. Arla Foods Group
13.2. Top Market Strategies
13.3. Company Profiles
13.3.1. Abbott Laboratories
13.3.1.1. Key Information
13.3.1.2. Overview
13.3.1.3. Financial (Subject to Data Availability)
13.3.1.4. Product Summary
13.3.1.5. Market Strategies
13.3.2. Amway Corp.
13.3.3. Arla Foods Group
13.3.4. Bob’s Red Mill Natural Foods, Inc.
13.3.5. Conagra Brands, Inc.
13.3.6. Danone S.A.
13.3.7. General Mills, Inc.
13.3.8. Glanbia PLC
13.3.9. HelloFresh SE
13.3.10. Home Chef
13.3.11. ITC Limited
13.3.12. Kellogg’s
13.3.13. Mars, Incorporated
13.3.14. Nestlé S.A.
13.3.15. PepsiCo, Inc.
Chapter 14. Research Process
14.1. Research Process
14.1.1. Data Mining
14.1.2. Analysis
14.1.3. Market Estimation
14.1.4. Validation
14.1.5. Publishing
14.2. Research Attributes
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