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Global Flavors Market Size Study, By Nature (Natural & Synthetic), By Form (Powder & Liquid/Gel), By Application (Food, Beverages), and Regional Forecasts 2024-2034

Publisher Factview Research
Published Oct 03, 2025
Length 285 Pages
SKU # FAVR20464129

Description

The global flavors market was valued at approximately USD 20.25 billion in 2024 and is expected to grow at a CAGR of 6.2% from 2024 to 2034. The market growth is driven by evolving consumer preferences, increasing demand for natural flavors, and a strong inclination towards ethnic and regional tastes. Consumers are becoming more adventurous in their culinary choices, favoring authentic and globally inspired flavors. The expansion of international cuisines, driven by globalization and social media exposure, is further propelling the demand for unique and exotic flavor profiles.

The clean-label movement has significantly influenced the market dynamics, with an increasing number of consumers opting for natural and organic flavors over synthetic alternatives. This shift has encouraged manufacturers to invest in innovative extraction techniques to produce flavors that align with health-conscious consumer preferences. Additionally, functional and plant-based foods are witnessing rapid adoption, further driving demand for botanically derived flavors.

The market is also benefiting from advancements in flavor technologies, including encapsulation techniques that enhance flavor stability and longevity in processed foods and beverages. Furthermore, the growing consumption of convenience foods and ready-to-drink (RTD) beverages has necessitated the development of customized and high-intensity flavors to meet evolving consumer demands. Restaurant-inspired flavors, along with increasing demand for low-sodium and sugar-free alternatives, are shaping product innovations across the industry.

Geographically, North America remains a dominant market due to the strong presence of food and beverage manufacturers and high consumer preference for innovative flavors. However, the Asia-Pacific region is expected to witness the fastest CAGR during the forecast period, fueled by rising disposable incomes, expanding middle-class demographics, and increasing consumer inclination towards diverse flavor profiles. China, India, and Japan are emerging as key markets due to high demand for ethnic flavors and rapid expansion of food service industries.

Major Market Players Included in This Report Are:
  • Givaudan
  • Firmenich SA
  • Symrise AG
  • Sensient Technologies Corporation
  • International Flavors & Fragrances Inc.
  • Takasago International Corporation
  • Kerry Group plc
  • MANE
  • Robertet Group
  • Huabao Flavours & Fragrances Co., Ltd.
  • T. Hasegawa Co., Ltd.
  • Archer Daniels Midland Company
  • McCormick & Company, Inc.
  • Bell Flavors & Fragrances
  • Döhler GmbH
The Detailed Segments and Sub-Segment of the Market Are Explained Below:

By Nature
  • Natural
  • Synthetic
By Form
  • Powder
  • Liquid/Gel
By Application
  • Food
  • Dairy Products
  • Bakery & Confectionery
  • Supplements & Nutrition Products
  • Meat & Seafood Products
  • Snacks
  • Pet Foods
  • Sauces, Dressings & Condiments
  • Others
  • Beverages
  • Juices & Juice Concentrates
  • Functional Beverages
  • Alcoholic Beverages
  • Carbonated Soft Drinks
  • Others
By Region
  • North America
  • U.S.
  • Canada
  • Mexico
  • Europe
  • UK
  • Germany
  • France
  • Italy
  • Spain
  • Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia & New Zealand
  • Central & South America
  • Brazil
  • Middle East & Africa
  • South Africa
Years Considered for the Study Are as Follows:
  • Historical Year – 2022
  • Base Year – 2024
  • Forecast Period – 2024 to 2034
Key Takeaways:

✔ Market estimates and forecasts for 10 years from 2022 to 2034

✔ Annualized revenues and regional-level analysis for each market segment

✔ Detailed analysis of geographical landscape with country-level insights

✔ Competitive landscape with key player profiles and market share analysis

✔ In-depth study of business strategies and recommendations for future market expansion

✔ Comprehensive supply-side and demand-side analysis

Table of Contents

285 Pages
Chapter 1. Global Flavors Market Executive Summary
1.1. Global Flavors Market Size & Forecast (2024-2034)
1.2. Regional Summary
1.3. Segmental Summary
1.3.1. By Nature
1.3.2. By Form
1.3.3. By Application
1.4. Key Trends
1.5. Recession Impact
1.6. Industry Metrics
1.7. Investment Analysis
1.8 .Investment Rationale
1.9. Analyst Recommendation & Conclusion
Chapter 2. Global Flavors Market Definition and Research Assumptions
2.1. Research Objective
2.2. Market Definition
2.3. Research Assumptions
2.3.1. Inclusion & Exclusion
2.3.2. Limitations
2.3.3. Supply Side Analysis
2.3.3.1. Availability
2.3.3.2. Infrastructure
2.3.3.3. Regulatory Environment
2.3.3.4. Market Competition
2.3.3.5. Economic Viability (Consumer’s Perspective)
2.3.4. Demand Side Analysis
2.3.4.1. Regulatory Frameworks
2.3.4.2. Technological Advancements
2.3.4.3. Environmental Considerations
2.3.4.4. Consumer Awareness & Acceptance
2.4. Estimation Methodology
2.5. Years Considered for the Study
2.6. Currency Conversion Rates
Chapter 3. Global Flavors Market Dynamics
3.1. Market Drivers
3.1.1. Increasing demand for natural and clean-label flavors
3.1.2. Growing adoption of plant-based diets and organic ingredients
3.1.3. Expansion of global food culture and demand for ethnic flavors
3.2. Market Challenges
3.2.1. High costs associated with natural flavor extraction
3.2.2. Stringent government regulations on artificial flavors
3.2.3. Volatility in raw material availability
3.3. Market Opportunities
3.3.1. Technological advancements in flavor enhancement techniques
3.3.2. Rising demand for functional and fortified beverages
3.3.3. Growth in emerging markets and increasing food service adoption
Chapter 4. Global Flavors Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter’s 5 Force Model
4.1.7. Porter’s 5 Force Impact Analysis
4.2. PESTEL Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.2.5. Environmental
4.2.6. Legal
4.3. Top Investment Opportunities
4.4. Top Winning Strategies
4.5. Disruptive Trends
4.6. Industry Expert Perspective
4.7. Analyst Recommendation & Conclusion
Chapter 5. Global Flavors Market Size & Forecasts by Nature, 2022-2032
5.1. Segment Dashboard
5.2. Global Flavors Market: Nature Revenue Trend Analysis, 2022 & 2032 (USD Million/Billion)
5.2.1. Natural
5.2.2. Synthetic
Chapter 6. Global Flavors Market Size & Forecasts by Form, 2022-2032
6.1. Segment Dashboard
6.2. Global Flavors Market: Form Revenue Trend Analysis, 2022 & 2032 (USD Million/Billion)
6.2.1. Powder
6.2.2. Liquid/Gel
Chapter 7. Global Flavors Market Size & Forecasts by Application, 2022-2032
7.1. Segment Dashboard
7.2. Global Flavors Market: Application Revenue Trend Analysis, 2022 & 2032 (USD Million/Billion)
7.2.1. Food
7.2.1.1. Dairy Products
7.2.1.2. Bakery & Confectionery
7.2.1.3. Supplements & Nutrition Products
7.2.1.4. Meat & Seafood Products
7.2.1.5. Snacks
7.2.1.6. Pet Foods
7.2.1.7. Sauces, Dressings & Condiments
7.2.1.8. Others
7.2.2. Beverages
7.2.2.1. Juices & Juice Concentrates
7.2.2.2. Functional Beverages
7.2.2.3. Alcoholic Beverages
7.2.2.4. Carbonated Soft Drinks
7.2.2.5. Others
7.2.3. Others
Chapter 8. Global Flavors Market Size & Forecasts by Region, 2022-2032
8.1. North America Flavors Market
8.1.1. U.S. Flavors Market
8.1.2. Canada Flavors Market
8.1.3. Mexico Flavors Market
8.2. Europe Flavors Market
8.2.1. U.K. Flavors Market
8.2.2. Germany Flavors Market
8.2.3. France Flavors Market
8.2.4. Italy Flavors Market
8.2.5. Spain Flavors Market
8.2.6. Rest of Europe Flavors Market
8.3. Asia-Pacific Flavors Market
8.3.1. China Flavors Market
8.3.2. Japan Flavors Market
8.3.3. India Flavors Market
8.3.4. South Korea Flavors Market
8.3.5. Australia & New Zealand Flavors Market
8.3.6. Rest of Asia Pacific Flavors Market
8.4. Central & South America Flavors Market
8.4.1. Brazil Flavors Market
8.4.2. Rest of Central & South America Flavors Market
8.5. Middle East & Africa Flavors Market
8.5.1. South Africa Flavors Market
8.5.2. Rest of Middle East & Africa Flavors Market
Chapter 9. Competitive Intelligence
9.1. Key Company SWOT Analysis
9.1.1. Givaudan
9.1.2. Firmenich SA
9.1.3. International Flavors & Fragrances Inc.
9.2. Top Market Strategies
9.3. Company Profiles
9.3.1. Symrise AG
9.3.2. Sensient Technologies Corporation
9.3.3. Takasago International Corporation
9.3.4. Kerry Group plc
9.3.5. MANE
9.3.6. Robertet Group
9.3.7. Huabao Flavours & Fragrances Co., Ltd.
Chapter 10. Research Process
10.1. Research Process
10.1.1. Data Mining
10.1.2. Analysis
10.1.3. Market Estimation
10.1.4. Validation
10.1.5. Publishing
10.2. Research Attributes

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