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Beef Market -Global Trends and Forecasts(2025 to 2034)

Publisher Factview Research
Published Nov 02, 2025
Length 202 Pages
SKU # FAVR20573016

Description

Beef Market Size And Forecast

According to Factview Research, Global Beef Market was valued at USD 302.835 Billion in 2024 and is projected to reach USD 397.25 Billion by 2034, growing at a CAGR of 3.0% from 2025 to 2034.

Global Beef Market Outlook

The major driving factors that are propelling the demand for the Global beef market are the rise in the disposable income of the consumers across the world and rapid urbanization. Moreover, the rapid and recent spread of diseases in the pork and poultry markets have resulted in consumers turning to beef and associated products. Furthermore, the increasing demand for special cuts of meat, including halal and kosher beef, is anticipated to boost the market. However, the notable gap between demand and supply of beef due to its limited production because of several environmental and political factors and the higher prices of beef as compared to the other forms are the factors that are impeding the growth of the market.

Global Beef Market Competitive Landscape

The Global Beef Market study report will provide a valuable insight with an emphasis on Global market including some of the major players such as Cargill, Incorporated, Tyson Foods, Inc., JBS USA, Danish Crown, St Helens Meat Packers, Marfrig Global Foods S.A., NH Foods Ltd., Hormel Foods Corporation, National Beef Packing Company, LLC, and Vion Food Group.

Table of Contents

202 Pages
1 Introduction Of Global Beef Market
1.1 Overview Of The Market
1.2 Scope Of Report
1.3 Assumptions
2 Executive Summary
3 Research Methodology Of Factview Research
3.1 Data Mining
3.2 Validation
3.3 Primary Interviews
3.4 List Of Data Sources
4 Global Beef Market Outlook
4.1 Overview
4.2 Market Dynamics
4.2.1 Drivers
4.2.2 Restraints
4.2.3 Opportunities
4.3 Porters Five Force Model
4.4 Value Chain Analysis
5 Global Beef Market, By Product
5.1 Overview
5.2 Ground Beef
5.3 Cubed Beef
5.4 Steaks
6 Global Beef Market, By Slaughter Method
6.1 Overview
6.2 Kosher
6.3 Halal
6.4 Others
7 Global Beef Market, By Geography
7.1 Overview
7.2 North America
7.2.1 U.S.
7.2.2 Canada
7.2.3 Mexico
7.3 Europe
7.3.1 Germany
7.3.2 U.K.
7.3.3 France
7.3.4 Rest Of Europe
7.4 Asia Pacific
7.4.1 China
7.4.2 Japan
7.4.3 India
7.4.4 Rest Of Asia Pacific
7.5 Rest Of The World
7.5.1 Latin America
7.5.2 Middle East
8 Global Beef Market Competitive Landscape
8.1 Overview
8.2 Company Market Ranking
8.3 Key Development Strategies
9 Company Profiles
9.1 Cargill, Incorporated
9.1.1 Overview
9.1.2 Financial Performance
9.1.3 Product Outlook
9.1.4 Key Developments
9.2 Tyson Foods, Inc.
9.2.1 Overview
9.2.2 Financial Performance
9.2.3 Product Outlook
9.2.4 Key Developments
9.3 Jbs Usa
9.3.1 Overview
9.3.2 Financial Performance
9.3.3 Product Outlook
9.3.4 Key Developments
9.4 Danish Crown
9.4.1 Overview
9.4.2 Financial Performance
9.4.3 Product Outlook
9.4.4 Key Developments
9.5 St Helens Meat Packers
9.5.1 Overview
9.5.2 Financial Performance
9.5.3 Product Outlook
9.5.4 Key Developments
9.6 Marfrig Global Foods S.A.
9.6.1 Overview
9.6.2 Financial Performance
9.6.3 Product Outlook
9.6.4 Key Developments
9.7 Nh Foods Ltd.
9.7.1 Overview
9.7.2 Financial Performance
9.7.3 Product Outlook
9.7.4 Key Developments
9.8 Hormel Foods Corporation
9.8.1 Overview
9.8.2 Financial Performance
9.8.3 Product Outlook
9.8.4 Key Developments
9.9 National Beef Packing Company, Llc.
9.9.1 Overview
9.9.2 Financial Performance
9.9.3 Product Outlook
9.9.4 Key Developments
9.10 Vion Food Group
9.10.1 Overview
9.10.2 Financial Performance
9.10.3 Product Outlook
9.10.4 Key Developments
10 Appendix
10.1 Related Research

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