Whole Milk Powder Market Growth Analysis Report - Market Size, Share, Forecast Trends and Outlook (2025-2034)
Description
The global whole milk powder market size attained a volume of 6.38 Million Tons in 2024 . The market is further expected to grow in the forecast period of 2025-2034 at a CAGR of 3.10% , to reach 8.66 Million Tons by 2034 .
The global whole milk powder market is being driven by the increased popularity of dairy products among consumers and the thriving food and beverage industry. The industry growth is supported by factors like the rising living standards and inflating per capita income, in confluence with the growing demand for premium products, in both developed and developing nations.The growing focus of manufacturers on providing consumers with enhanced products is giving a further boost to the industry. The fortification of whole milk powder with various nutrients like Vitamin D and calcium will add to the benefits offered by the products, thus targeting health-conscious customers.
Market Segmentation
Whole milk powder is manufactured by drying the moisture content from milk via the process of evaporation or spray drying. It is a creamy-white substance with a pleasing taste, and it further retains most of the qualities of fluid milk. During its production, the drying process lowers the moisture content of milk to 5%, which results in the formation of the product with reduced weight and a longer shelf-life. The powdered form of the product facilitates the transportation of whole milk powder over long distances without affecting its quality and taste and eliminates the need for refrigeration. The product can further be fortified with nutrients such as Vitamin D and calcium to increase its nutritional value.
The market can be broadly categorised on the basis of its end-uses into:
The major factors driving the growth of the whole milk powder industry are the impressive functional properties of the product and the ease of transportation. The large number of functional properties, including hydration, colour emulsification, foaming and thickening, and dispersibility, is contributing to its increased utilisation in various food and beverage applications. It finds applications in the manufacturing of bakery products, breakfast cereals, chocolates, coffee whiteners, dairy-based deserts, milkshakes, soups and sauces, and toffees. In comparison to milk, whole milk powder is easy to handle and does not possess the threat of spillage during its transportation over long distances. Other factors such as longer shelf-life of the product, its utilisation in the preparation of recombined milk, thriving food-manufacturing industry, and increasing global population are driving the overall product demand.
Moreover, the growth of the retail sector is boosting the product sales. The growing popularity of online platforms allows consumers to make hassle-free purchases. Also, the extensive promotional activities conducted by the key players have been able to capture consumers' attention, thus, aiding the industry further.
The growing demand for premium products and the growing penetration of key players in both developed and developing nations is significantly contributing to the industry growth. Over the forecast period, constant product innovations and the launch of a new range of whole milk powder like lactose-free variants are expected to aid the industry growth.
Competitive Landscape
The report gives a detailed analysis of the following key players in the global whole milk powder market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
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The global whole milk powder market is being driven by the increased popularity of dairy products among consumers and the thriving food and beverage industry. The industry growth is supported by factors like the rising living standards and inflating per capita income, in confluence with the growing demand for premium products, in both developed and developing nations.The growing focus of manufacturers on providing consumers with enhanced products is giving a further boost to the industry. The fortification of whole milk powder with various nutrients like Vitamin D and calcium will add to the benefits offered by the products, thus targeting health-conscious customers.
Market Segmentation
Whole milk powder is manufactured by drying the moisture content from milk via the process of evaporation or spray drying. It is a creamy-white substance with a pleasing taste, and it further retains most of the qualities of fluid milk. During its production, the drying process lowers the moisture content of milk to 5%, which results in the formation of the product with reduced weight and a longer shelf-life. The powdered form of the product facilitates the transportation of whole milk powder over long distances without affecting its quality and taste and eliminates the need for refrigeration. The product can further be fortified with nutrients such as Vitamin D and calcium to increase its nutritional value.
The market can be broadly categorised on the basis of its end-uses into:
- Dairy
- Infant Formula
- Bakery
- Confectionery
- Others
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East and Africa
The major factors driving the growth of the whole milk powder industry are the impressive functional properties of the product and the ease of transportation. The large number of functional properties, including hydration, colour emulsification, foaming and thickening, and dispersibility, is contributing to its increased utilisation in various food and beverage applications. It finds applications in the manufacturing of bakery products, breakfast cereals, chocolates, coffee whiteners, dairy-based deserts, milkshakes, soups and sauces, and toffees. In comparison to milk, whole milk powder is easy to handle and does not possess the threat of spillage during its transportation over long distances. Other factors such as longer shelf-life of the product, its utilisation in the preparation of recombined milk, thriving food-manufacturing industry, and increasing global population are driving the overall product demand.
Moreover, the growth of the retail sector is boosting the product sales. The growing popularity of online platforms allows consumers to make hassle-free purchases. Also, the extensive promotional activities conducted by the key players have been able to capture consumers' attention, thus, aiding the industry further.
The growing demand for premium products and the growing penetration of key players in both developed and developing nations is significantly contributing to the industry growth. Over the forecast period, constant product innovations and the launch of a new range of whole milk powder like lactose-free variants are expected to aid the industry growth.
Competitive Landscape
The report gives a detailed analysis of the following key players in the global whole milk powder market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
- Lactalis International
- Nestle SA
- Dairy Farmers of America
- Danone SA
- Fonterra Co-operative Group
- Others
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Table of Contents
170 Pages
- 1 Executive Summary
- 1.1 Market Size 2024-2025
- 1.2 Market Growth 2025(F)-2034(F)
- 1.3 Key Demand Drivers
- 1.4 Key Players and Competitive Structure
- 1.5 Industry Best Practices
- 1.6 Recent Trends and Developments
- 1.7 Industry Outlook
- 2 Market Overview and Stakeholder Insights
- 2.1 Market Trends
- 2.2 Key Verticals
- 2.3 Key Regions
- 2.4 Supplier Power
- 2.5 Buyer Power
- 2.6 Key Market Opportunities and Risks
- 2.7 Key Initiatives by Stakeholders
- 3 Economic Summary
- 3.1 GDP Outlook
- 3.2 GDP Per Capita Growth
- 3.3 Inflation Trends
- 3.4 Democracy Index
- 3.5 Gross Public Debt Ratios
- 3.6 Balance of Payment (BoP) Position
- 3.7 Population Outlook
- 3.8 Urbanisation Trends
- 4 Country Risk Profiles
- 4.1 Country Risk
- 4.2 Business Climate
- 5 Global Whole Milk Powder Market Analysis
- 5.1 Key Industry Highlights
- 5.2 Global Whole Milk Powder Historical Market (2018-2024)
- 5.3 Global Whole Milk Powder Market Forecast (2025-2034)
- 5.4 Global Whole Milk Powder Market by End Use
- 5.4.1 Dairy
- 5.4.1.1 Historical Trend (2018-2024)
- 5.4.1.2 Forecast Trend (2025-2034)
- 5.4.2 Infant Formula
- 5.4.2.1 Historical Trend (2018-2024)
- 5.4.2.2 Forecast Trend (2025-2034)
- 5.4.3 Bakery
- 5.4.3.1 Historical Trend (2018-2024)
- 5.4.3.2 Forecast Trend (2025-2034)
- 5.4.4 Confectionery
- 5.4.4.1 Historical Trend (2018-2024)
- 5.4.4.2 Forecast Trend (2025-2034)
- 5.4.5 Others
- 5.5 Global Whole Milk Powder Market by Region
- 5.5.1 North America
- 5.5.2 Europe
- 5.5.3 Asia Pacific
- 5.5.4 Latin America
- 5.5.5 Middle East and Africa
- 6 Regional Analysis
- 6.1 North America
- 6.1.1 Historical Trend (2018-2024)
- 6.1.2 Forecast Trend (2025-2034)
- 6.1.3 Breakup by Country
- 6.1.3.1 United States of America
- 6.1.3.2 Canada
- 6.2 Europe
- 6.2.1 Historical Trend (2018-2024)
- 6.2.2 Forecast Trend (2025-2034)
- 6.2.3 Breakup by Country
- 6.2.3.1 United Kingdom
- 6.2.3.2 Germany
- 6.2.3.3 France
- 6.2.3.4 Italy
- 6.2.3.5 Others
- 6.3 Asia Pacific
- 6.3.1 Historical Trend (2018-2024)
- 6.3.2 Forecast Trend (2025-2034)
- 6.3.3 Breakup by Country
- 6.3.3.1 China
- 6.3.3.2 Japan
- 6.3.3.3 India
- 6.3.3.4 ASEAN
- 6.3.3.5 Australia
- 6.3.3.6 Others
- 6.4 Latin America
- 6.4.1 Historical Trend (2018-2024)
- 6.4.2 Forecast Trend (2025-2034)
- 6.4.3 Breakup by Country
- 6.4.3.1 Brazil
- 6.4.3.2 Argentina
- 6.4.3.3 Mexico
- 6.4.3.4 Others
- 6.5 Middle East and Africa
- 6.5.1 Historical Trend (2018-2024)
- 6.5.2 Forecast Trend (2025-2034)
- 6.5.3 Breakup by Country
- 6.5.3.1 Saudi Arabia
- 6.5.3.2 United Arab Emirates
- 6.5.3.3 Nigeria
- 6.5.3.4 South Africa
- 6.5.3.5 Others
- 7 Market Dynamics
- 7.1 SWOT Analysis
- 7.1.1 Strengths
- 7.1.2 Weaknesses
- 7.1.3 Opportunities
- 7.1.4 Threats
- 7.2 Porter’s Five Forces Analysis
- 7.2.1 Supplier’s Power
- 7.2.2 Buyers Power
- 7.2.3 Threat of New Entrants
- 7.2.4 Degree of Rivalry
- 7.2.5 Threat of Substitutes
- 7.3 Key Indicators for Demand
- 7.4 Key Indicators for Price
- 8 Value Chain Analysis
- 9 Price Analysis
- 9.1 North America Historical Price Trends (2018-2024) and Forecast (2025-2034)
- 9.2 Europe Historical Price Trends (2018-2024) and Forecast (2025-2034)
- 9.3 Asia Pacific Historical Price Trends (2018-2024) and Forecast (2025-2034)
- 9.4 Latin America Historical Price Trends (2018-2024) and Forecast (2025-2034)
- 9.5 Middle East and Africa Historical Price Trends (2018-2024) and Forecast (2025-2034)
- 10 Manufacturing Process
- 10.1 Detailed Process Flow
- 10.2 Operations Involved
- 10.3 Mass Balance and Raw Material
- 11 Project Details, Requirements and Cost Involved
- 11.1 Land, Location and Site Development
- 11.2 Construction
- 11.3 Plant Layout
- 11.4 Plant Machinery
- 11.5 Raw Material Requirement
- 11.6 Packaging
- 11.7 Transportation
- 11.8 Utilities
- 11.9 Manpower
- 11.10 Other Capital Investment
- 12 Loans and Financial Assistance
- 13 Project Economics
- 13.1 Capital Cost of Project
- 13.2 Techno-Economic Parameters
- 13.3 Product Pricing and Margins
- 13.4 Taxation and Depreciation
- 13.5 Income Projections
- 13.6 Expenditure Projections
- 13.7 Financial Analysis
- 14 Competitive Landscape
- 14.1 Supplier Selection
- 14.2 Key Global Players
- 14.3 Key Regional Players
- 14.4 Key Player Strategies
- 14.5 Company Profiles
- 14.5.1 Lactalis International
- 14.5.1.1 Company Overview
- 14.5.1.2 Product Portfolio
- 14.5.1.3 Demographic Reach and Achievements
- 14.5.1.4 Financial Summary
- 14.5.1.5 Certifications
- 14.5.2 Nestle SA
- 14.5.2.1 Company Overview
- 14.5.2.2 Product Portfolio
- 14.5.2.3 Demographic Reach and Achievements
- 14.5.2.4 Financial Summary
- 14.5.2.5 Certifications
- 14.5.3 Dairy Farmers of America
- 14.5.3.1 Company Overview
- 14.5.3.2 Product Portfolio
- 14.5.3.3 Demographic Reach and Achievements
- 14.5.3.4 Financial Summary
- 14.5.3.5 Certifications
- 14.5.4 Danone SA
- 14.5.4.1 Company Overview
- 14.5.4.2 Product Portfolio
- 14.5.4.3 Demographic Reach and Achievements
- 14.5.4.4 Financial Summary
- 14.5.4.5 Certifications
- 14.5.5 Fonterra Co-operative Group
- 14.5.5.1 Company Overview
- 14.5.5.2 Product Portfolio
- 14.5.5.3 Demographic Reach and Achievements
- 14.5.5.4 Financial Summary
- 14.5.5.5 Certifications
- 14.5.6 Others
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