The Vietnam Feed Additives market reached approximately USD 380.40 Million in 2024. The market is projected to grow at a CAGR of 4.30% between 2025 and 2034, reaching a value of around USD 579.54 Million by 2034.
Vietnam Feed Additives Market Growth
Vietnam ranks within the top 10 nations globally in terms of substantial feed additive production. Vietnam increased its compound feed production from 20.9 million tons in 2021 to 26.7 million tons in 2022, a significant 27.7% increase. Moreover, in 2022, the nation ranked eighth globally in terms of compound feed production with this level of output.
In the livestock sector, feed additives are frequently used to enhance the overall health and productivity of animals. They can support stronger immune systems, faster growth rates, better feed efficiency while lowering disease risk. Furthermore, certain nutritional deficiencies in cattle's diets can be addressed with feed additives. Additionally, the production of pig feeds in the Asia Pacific holds the second position in terms of feed production. In 2021, the total pig feed production in the region amounted to 143.5 million tons. Vietnam witnessed a growth in pig feed production by 3.36 million tons in 2022.
There are several uses for various kinds of feed additives. Probiotics, for instance, are good bacteria that can aid in enhancing an animal's digestion and gut health. Prebiotics are indigestible fibres that have the ability to encourage the growth of good bacteria in the digestive system. Moreover, acidifiers can aid in lowering the digestive tract's pH, which improves the conditions for digestion and nutrient absorption. Feed additives are essential to livestock production because they maximise animal health and overall performance.
Vietnam Feed Additives Industry Segmentation
“Vietnam Feed Additives Market Report and Forecast 2025-2034” offers a detailed analysis of the market based on the following segments:
Market Breakup by Additives
Acidifiers
Fumaric Acid
Lactic Acid
Propionic Acid
Others
Amino Acids
Lysine
Methionine
Threonine
Tryptophan
Others
Antibiotics
Bacitracin
Penicillin
Tetracyclines
Tylosin
Others
Antioxidants
Butylated Hydroxyanisole (BHA)
Butylated Hydroxytoluene (BHT)
Citric Acid
Ethoxyquin
Propyl Gallate
Tocopherols
Others
Binders
Natural Binders
Synthetic Binders
Enzymes
Carbohydrases
Phytases
Others
Flavours and Sweeteners
Flavours
Sweeteners
Minerals
Macrominerals
Microminerals
Mycotoxin Detoxifiers
Binders
Biotransformers
Phytogenics
Essential Oil
Herbs and Spices
Others
Pigments
Carotenoids
Curcumin and Spirulina
Prebiotics
Fructo Oligosaccharides
Galacto Oligosaccharides
Inulin
Lactulose
Mannan Oligosaccharides
Xylo Oligosaccharides
Others
Probiotics
Bifidobacteria
Enterococcus
Lactobacilli
Pediococcus
Streptococcus
Others
Vitamins
Vitamin A
Vitamin B
Vitamin C
Vitamin E
Others
Yeast
Live Yeast
Selenium Yeast
Spent Yeast
Torula Dried Yeast
Whey Yeast
Yeast Derivatives
Market Breakup by Animal
Aquaculture
Fish
Shrimp
Others
Poultry
Broiler
Layer
Others
Ruminants
Beef Cattle
Dairy Cattle
Others
Swine
Others
Market Breakup by Form
Dry
Liquid
Market Breakup by Source
Synthetic
Natural
Market Breakup by Region
Southeast
Red River Delta
Mekong River Delta
South Central Coast
Others
Vietnam Feed Additives Market Share
Based on source, the market is segmented into natural and synthetic. Natural sources of feed additives are projected to grow at a CAGR of 5.2% during the forecast period of 2025-2034. Natural feed additives are favoured over synthetic additives because of their perceived safety, environmental advantages, and the growing consumer preference for natural products.
Leading Companies in the Vietnam Feed Additives Market
Major players are focusing on the adoption of sustainable farming practices to gain a competitive edge in the market.
De Heus Animal Nutrition
Novus International, Inc.
Koninklijke DSM N.V
Adisseo France SAS
Kemin Industries, Inc.
Others
Vietnam Feed Additives Market Report Snapshots
Vietnam Feed Additives Market Size
Vietnam Feed Additives Market Growth
Vietnam Feed Additives Market Share
Vietnam Feed Additives Companies
- 1 Executive Summary
- 1.1 Market Size 2024-2025
- 1.2 Market Growth 2025(F)-2034(F)
- 1.3 Key Demand Drivers
- 1.4 Key Players and Competitive Structure
- 1.5 Industry Best Practices
- 1.6 Recent Trends and Developments
- 1.7 Industry Outlook
- 2 Market Overview and Stakeholder Insights
- 2.1 Market Trends
- 2.2 Key Verticals
- 2.3 Key Regions
- 2.4 Supplier Power
- 2.5 Buyer Power
- 2.6 Key Market Opportunities and Risks
- 2.7 Key Initiatives by Stakeholders
- 3 Economic Summary
- 3.1 GDP Outlook
- 3.2 GDP Per Capita Growth
- 3.3 Inflation Trends
- 3.4 Democracy Index
- 3.5 Gross Public Debt Ratios
- 3.6 Balance of Payment (BoP) Position
- 3.7 Population Outlook
- 3.8 Urbanisation Trends
- 4 Country Risk Profiles
- 4.1 Country Risk
- 4.2 Business Climate
- 5 Asia Pacific Feed Additives Market Overview
- 5.1 Key Industry Highlights
- 5.2 Asia Pacific Feed Additives Historical Market (2018-2024)
- 5.3 Asia Pacific Feed Additives Market Forecast (2025-2034)
- 6 Vietnam Feed Additives Market Overview
- 6.1 Key Industry Highlights
- 6.2 Vietnam Feed Additives Historical Market (2018-2024)
- 6.3 Vietnam Feed Additives Market Forecast (2025-2034)
- 7 Vietnam Feed Additives Market by Additives
- 7.1 Acidifiers
- 7.1.1 Historical Trend (2018-2024)
- 7.1.2 Forecast Trend (2025-2034)
- 7.1.3 Breakup by Type
- 7.1.3.1 Fumaric Acid
- 7.1.3.2 Lactic Acid
- 7.1.3.3 Propionic Acid
- 7.1.3.4 Others
- 7.2 Amino Acids
- 7.2.1 Historical Trend (2018-2024)
- 7.2.2 Forecast Trend (2025-2034)
- 7.2.3 Breakup by Type
- 7.2.3.1 Lysine
- 7.2.3.2 Methionine
- 7.2.3.3 Threonine
- 7.2.3.4 Tryptophan
- 7.2.3.5 Others
- 7.3 Antibiotics
- 7.3.1 Historical Trend (2018-2024)
- 7.3.2 Forecast Trend (2025-2034)
- 7.3.3 Breakup by Type
- 7.3.3.1 Bacitracin
- 7.3.3.2 Penicillin
- 7.3.3.3 Tetracyclines
- 7.3.3.4 Tylosin
- 7.3.3.5 Others
- 7.4 Antioxidants
- 7.4.1 Historical Trend (2018-2024)
- 7.4.2 Forecast Trend (2025-2034)
- 7.4.3 Breakup by Type
- 7.4.3.1 Butylated Hydroxyanisole (BHA)
- 7.4.3.2 Butylated Hydroxytoluene (BHT)
- 7.4.3.3 Citric Acid
- 7.4.3.4 Ethoxyquin
- 7.4.3.5 Propyl Gallate
- 7.4.3.6 Tocopherols
- 7.4.3.7 Others
- 7.5 Binders
- 7.5.1 Historical Trend (2018-2024)
- 7.5.2 Forecast Trend (2025-2034)
- 7.5.3 Breakup by Type
- 7.5.3.1 Natural Binders
- 7.5.3.2 Synthetic Binders
- 7.6 Enzymes
- 7.6.1 Historical Trend (2018-2024)
- 7.6.2 Forecast Trend (2025-2034)
- 7.6.3 Breakup by Type
- 7.6.3.1 Carbohydrases
- 7.6.3.2 Phytases
- 7.6.3.3 Others
- 7.7 Flavours and Sweeteners
- 7.7.1 Historical Trend (2018-2024)
- 7.7.2 Forecast Trend (2025-2034)
- 7.7.3 Breakup by Type
- 7.7.3.1 Flavours
- 7.7.3.2 Sweeteners
- 7.8 Minerals
- 7.8.1 Historical Trend (2018-2024)
- 7.8.2 Forecast Trend (2025-2034)
- 7.8.3 Breakup by Type
- 7.8.3.1 Macrominerals
- 7.8.3.2 Microminerals
- 7.9 Mycotoxin Detoxifiers
- 7.9.1 Historical Trend (2018-2024)
- 7.9.2 Forecast Trend (2025-2034)
- 7.9.3 Breakup by Type
- 7.9.3.1 Binders
- 7.9.3.2 Biotransformers
- 7.10 Phytogenics
- 7.10.1 Historical Trend (2018-2024)
- 7.10.2 Forecast Trend (2025-2034)
- 7.10.3 Breakup by Type
- 7.10.3.1 Essential Oil
- 7.10.3.2 Herbs and Spices
- 7.10.3.3 Others
- 7.11 Pigments
- 7.11.1 Historical Trend (2018-2024)
- 7.11.2 Forecast Trend (2025-2034)
- 7.11.3 Breakup by Type
- 7.11.3.1 Carotenoids
- 7.11.3.2 Curcumin and Spirulina
- 7.12 Prebiotics
- 7.12.1 Historical Trend (2018-2024)
- 7.12.2 Forecast Trend (2025-2034)
- 7.12.3 Breakup by Type
- 7.12.3.1 Fructo Oligosaccharides
- 7.12.3.2 Galacto Oligosaccharides
- 7.12.3.3 Inulin
- 7.12.3.4 Lactulose
- 7.12.3.5 Mannan Oligosaccharides
- 7.12.3.6 Xylo Oligosaccharides
- 7.12.3.7 Others
- 7.13 Probiotics
- 7.13.1 Historical Trend (2018-2024)
- 7.13.2 Forecast Trend (2025-2034)
- 7.13.3 Breakup by Type
- 7.13.3.1 Bifidobacteria
- 7.13.3.2 Enterococcus
- 7.13.3.3 Lactobacilli
- 7.13.3.4 Pediococcus
- 7.13.3.5 Streptococcus
- 7.13.3.6 Others
- 7.14 Vitamins
- 7.14.1 Historical Trend (2018-2024)
- 7.14.2 Forecast Trend (2025-2034)
- 7.14.3 Breakup by Type
- 7.14.3.1 Vitamin A
- 7.14.3.2 Vitamin B
- 7.14.3.3 Vitamin C
- 7.14.3.4 Vitamin E
- 7.14.3.5 Others
- 7.15 Yeast
- 7.15.1 Historical Trend (2018-2024)
- 7.15.2 Forecast Trend (2025-2034)
- 7.15.3 Breakup by Type
- 7.15.3.1 Live Yeast
- 7.15.3.2 Selenium Yeast
- 7.15.3.3 Spent Yeast
- 7.15.3.4 Torula Dried Yeast
- 7.15.3.5 Whey Yeast
- 7.15.3.6 Yeast Derivatives
- 8 Vietnam Feed Additives Market by Animal
- 8.1 Aquaculture
- 8.1.1 Historical Trend (2018-2024)
- 8.1.2 Forecast Trend (2025-2034)
- 8.1.3 Breakup by Type
- 8.1.3.1 Fish
- 8.1.3.2 Shrimp
- 8.1.3.3 Others
- 8.2 Poultry
- 8.2.1 Historical Trend (2018-2024)
- 8.2.2 Forecast Trend (2025-2034)
- 8.2.3 Breakup by Type
- 8.2.3.1 Broiler
- 8.2.3.2 Layer
- 8.2.3.3 Others
- 8.3 Ruminants
- 8.3.1 Historical Trend (2018-2024)
- 8.3.2 Forecast Trend (2025-2034)
- 8.3.3 Breakup by Type
- 8.3.3.1 Beef Cattle
- 8.3.3.2 Dairy Cattle
- 8.3.3.3 Others
- 8.4 Swine
- 8.4.1 Historical Trend (2018-2024)
- 8.4.2 Forecast Trend (2025-2034)
- 8.5 Others
- 9 Vietnam Feed Additives Market by Form
- 9.1 Dry
- 9.1.1 Historical Trend (2018-2024)
- 9.1.2 Forecast Trend (2025-2034)
- 9.2 Liquid
- 9.2.1 Historical Trend (2018-2024)
- 9.2.2 Forecast Trend (2025-2034)
- 10 Vietnam Feed Additives Market by Source
- 10.1 Synthetic
- 10.1.1 Historical Trend (2018-2024)
- 10.1.2 Forecast Trend (2025-2034)
- 10.2 Natural
- 10.2.1 Historical Trend (2018-2024)
- 10.2.2 Forecast Trend (2025-2034)
- 11 Vietnam Feed Additives Market by Region
- 11.1 Southeast
- 11.1.1 Historical Trend (2018-2024)
- 11.1.2 Forecast Trend (2025-2034)
- 11.2 Red River Delta
- 11.2.1 Historical Trend (2018-2024)
- 11.2.2 Forecast Trend (2025-2034)
- 11.3 Mekong River Delta
- 11.3.1 Historical Trend (2018-2024)
- 11.3.2 Forecast Trend (2025-2034)
- 11.4 South Central Coast
- 11.4.1 Historical Trend (2018-2024)
- 11.4.2 Forecast Trend (2025-2034)
- 11.5 Others
- 12 Market Dynamics
- 12.1 SWOT Analysis
- 12.1.1 Strengths
- 12.1.2 Weaknesses
- 12.1.3 Opportunities
- 12.1.4 Threats
- 12.2 Porter’s Five Forces Analysis
- 12.2.1 Supplier’s Power
- 12.2.2 Buyer’s Power
- 12.2.3 Threat of New Entrants
- 12.2.4 Degree of Rivalry
- 12.2.5 Threat of Substitutes
- 12.3 Key Indicators for Demand
- 12.4 Key Indicators for Price
- 13 Competitive Landscape
- 13.1 Supplier Selection
- 13.2 Key Global Players
- 13.3 Key Regional Players
- 13.4 Key Player Strategies
- 13.5 Company Profiles
- 13.5.1 De Heus Animal Nutrition
- 13.5.1.1 Company Overview
- 13.5.1.2 Product Portfolio
- 13.5.1.3 Demographic Reach and Achievements
- 13.5.1.4 Certifications
- 13.5.2 Novus International, Inc.
- 13.5.2.1 Company Overview
- 13.5.2.2 Product Portfolio
- 13.5.2.3 Demographic Reach and Achievements
- 13.5.2.4 Certifications
- 13.5.3 Koninklijke DSM N.V.
- 13.5.3.1 Company Overview
- 13.5.3.2 Product Portfolio
- 13.5.3.3 Demographic Reach and Achievements
- 13.5.3.4 Certifications
- 13.5.4 Adisseo France SAS
- 13.5.4.1 Company Overview
- 13.5.4.2 Product Portfolio
- 13.5.4.3 Demographic Reach and Achievements
- 13.5.4.4 Certifications
- 13.5.5 Kemin Industries, Inc.
- 13.5.5.1 Company Overview
- 13.5.5.2 Product Portfolio
- 13.5.5.3 Demographic Reach and Achievements
- 13.5.5.4 Certifications
- 13.5.6 Others
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