Vegan Food Market Size and Share Outlook - Forecast Trends and Growth Analysis Report (2025-2034)
Description
The vegan food market attained a value of USD 27.07 Billion in 2024 . The market is expected to grow at a CAGR of 10.10% during the forecast period of 2025-2034. By 2034, the market is expected to reach USD 70.85 Billion .
The growing consumer prioritization of health is complementing the vegan food market expansion with high demand for plant-based foods free from cholesterol, hormones, and antibiotics. Major brands are offering products with clean ingredients and high protein. For instance, in July 2024, Ferrero launched the new vegan version of its Nutella spread by replacing milk with plant-based ingredients. This focus on health is supporting the growth in dairy alternatives and meat substitutes, mainly appealing especially to millennials and Generation Z individuals, who actively seek wellness-oriented diets.
Widespread retail presence is vital for the vegan food market growth. Supermarkets are expanding vegan aisles by launching private label products that cater to plant-based consumers. This strategy not only meets growing demand for ethical and health-conscious food choices but also allows retailers to offer affordable, exclusive alternatives to branded items. Foodservice chains are increasingly including plant-based options, making vegan food accessible to mass consumers. In January 2025, Starbucks launched its globally inspired winter menu featuring a Brown Sugar Oatmilk Cortado and a vegan Spicy Falafel Pocket. Moreover, online platforms are also boosting availability, with thriving specialty vegan marketplaces and direct-to-consumer brands.
The vegan food industry is attracting increasing venture capital and private equity funding to expand production. Investment is enabling scaling, innovation, and market entry for supporting startups and established firms. Funding growth also lowers production costs, enhances marketing, and expands distribution. In May 2025, High Time Foods invested USD 1.2 million in a funding round to develop non‑refrigerated, shelf‑stable plant‑based proteins for supporting wider distribution and food tech innovation. This financial momentum is signalling the confidence in the market’s profitability and long-term potential, encouraging more players to enter the vegan space.
Key Trends and Recent Developments
April 2025
Vegan Food Group partnered with Eat Just under an EUR 13 million agreement to produce Just Egg, a mung bean-based plant egg, in Europe. This helped the group to fund automated production lines at its Lüneburg and United Kingdom/Germany facilities while gaining exclusive manufacturing and distribution rights across British and European Union markets.
April 2025
United Kingdom-based vegan meat brand THIS unveiled its Super Superfood line, including Super Block and Marinated Pieces. Made with whole-food ingredients, these high-protein, high-fiber products cater to the growing consumer demand for cleaner, more nutritious plant-based alternatives within the evolving vegan food market.
February 2025
SOCIAL partnered with Veganuary to offer a limitedtime vegan menu across India in outlets, such as Mumbai, Delhi NCR, Bangalore, Kolkata, Chandigarh, Indore, Dehradun, and Pune. This menu features innovative, plant-based dishes including vegan meatballs.
July 2024
Spice Grill Flame introduced a new vegan menu featuring two categories, including 100% plant-based protein and a fully vegan range for retaining their signature bold flavours. Available at select outlets, this launch caters to health-conscious consumers seeking nutritious, flavourful, plant-based Indian and Chinese dishes.
Environmental Sustainability
The influx of sustainability concerns is driving the vegan food market to offer lower carbon footprints and water usage. As per industry reports, the livestock sector produced 12% of global greenhouse gas emissions as of March 2024. Consumers, especially in Europe and North America, prefer brands committed to eco-friendly sourcing and packaging. This trend also aligns with global climate goals, encouraging more governments and corporations to support vegan food production and consumption.
Product Innovation and Taste Improvement
Rapid advancements in food technology for significantly enhancing the taste and texture are impacting the vegan food market outlook. Using plant-based ingredients, companies are replicating meat and dairy flavours more realistically. Continuous research and development investments are also key to differentiation, with startups and established players releasing novel products, such as plant-based seafood and eggs. In April 2025, Swiss startup Catchfree has secured CHF 1.2 million in funding to scale production of its plant-based seafood alternatives, fuelling excitement and consumer loyalty.
Growing Millennial and Gen Z Influence
Younger generations are largely contributing to the vegan food market due to animal welfare, climate action, and health. Supporting with an instance, in January 2024, Kellogg introduced its new vegan cereal to specially cater to Generation Z snackers. Social media is amplifying awareness, with influencers promoting vegan lifestyles and products. Brands are also targeting these cohorts through digital campaigns and sustainable branding, aligning with their preferences for transparency and activism.
Digital Engagement and E-Commerce Growth
Online platforms are driving the vegan food market development by accelerating sales and boosting awareness. E-commerce is allowing improved access to niche products and brands unavailable in physical stores. Highlighting this trend, in July 2024, plant-based brand Plantaway introduced its new chicken alternative, available on its website. Subscription boxes, influencer collaborations, and targeted ads are enhancing personalized shopping experiences. Digital engagement is also fostering community-building, education, and recipe sharing, strengthening consumer loyalty and market expansion.
Allergen-Friendly and Specialized Products
The demand for allergen-free foods, including gluten-free and nut-free options, is benefitting the vegan food market. As per industry reports, nearly 1 in 133 people across the United States were affected by celiac disease as of April 2025. Several brands are offering products that cater to allergies and dietary restrictions, broadening the consumer base. This inclusivity is aligning with the rising food sensitivities and personalized nutrition trends.
Vegan Food Industry Segmentation
The EMR’s report titled “Vegan Food Market Report and Forecast 2025-2034” offers a detailed analysis of the market based on the following segments:
Market Breakup by Product Milk
Cheese
Yoghurt
Dessert
Others Tofu
Textured Vegetable Protein (TVP)
Seiten
Quorn
Others
Market Breakup by Distribution Channel
Market Breakup by Region
Vegan Food Market Share
Meat Substitutes & Egg Alternatives to Garner Substantial Demand
The meat substitutes segment in the vegan food market includes tofu, textured vegetable protein (TVP), seitan, Quorn, and others. Tofu remains a staple due to its versatility and high protein content, widely used in Asian and Western cuisines. TVP is favoured for its meat-like texture and affordability, often found in processed foods, such as plant-based burgers. Seitan, made from wheat gluten, offers a chewy, meat-like experience popular in gourmet vegan dishes. Quorn, a mycoprotein-based brand, provides innovative alternatives such as nuggets and fillets, appealing to flexitarians. Together, these products are largely catering to diverse consumer preferences for sustainable, protein-rich meat alternatives.
Egg alternatives are an emerging segment of the vegan food industry due to rising penetration in baking, cooking, and processed foods. Liquid egg replacers made of mung bean, chickpea, and potato proteins to powdered mixes have grown suitable for commercial baking. In April 2025, Corbion introduced its innovative egg replacers, Vantage™ 12E and Vantage™ 11E to empower bakeries. The segment appeals to vegans and those with egg allergies, offering cholesterol-free, sustainable options. Ongoing innovation and increasing availability in grocery and foodservice channels are further expanding consumer acceptance and market presence.
Vegan Food Sales to Expand through Specialty Stores & Online
Specialty stores, such as health food shops, organic markets, and vegan-only outlets, are gaining traction in the vegan food market as they cater to niche consumer bases seeking premium and ethically certified products. These stores stock organic, gluten-free, and allergen-conscious items, appealing to health-focused or ethically motivated buyers. Brands, such as Whole Foods Market and Planet Organic are offering curated vegan selections, including artisanal cheese alternatives, plant-based supplements, and superfoods. This segment further remains important for brand-building and education.
The online segment is swiftly growing in the vegan food market. Several e-commerce platforms and brand-specific websites are allowing consumers to access a broader range of vegan products, especially in areas lacking physical stores. Driven by these factors, in May 2025, Kameda LT Foods introduced Krispy Hopu, its new vegan and gluten-free snack available on e-commerce platforms. Subscription boxes and direct-to-consumer models have also become popular, offering convenience and discovery of new brands. Online retail is supporting small and emerging vegan startups in reaching global audiences.
Vegan Food Market Regional Analysis
Europe & Asia Pacific to Witness Significant Vegan Food Consumption
Europe vegan food market is largely bolstered by the presence of a well-established regulatory framework that promotes sustainability, animal welfare, and healthier diets. The United Kingdom, Germany, and the Netherlands are witnessing a sharp rise in plant-based consumption. With European consumers increasingly motivated by environmental concerns, plant-based innovation is picking pace with new dairy-free and meat-alternative products. Catering to this trend, in June 2025, Redefine Meat launched its latest range of plant-based meat alternatives by rolling out new burger and beef mince across retail stores in the Netherlands, Germany, and France.
Asia Pacific is an emerging revenue hub in the vegan food market, experiencing rapid growth due to rising health consciousness, lactose intolerance rates, and evolving dietary patterns. China, Japan, and India are recording growing interest in plant-based diets. Innovative startups are gaining traction with localized meat alternatives. While traditional Asian diets already include many plant-based foods, the market is witnessing a shift toward Western-style vegan products. The increasing investments and urbanization are also positioning Asia Pacific as a major future driver.
Competitive Landscape
Vegan food market players are adopting strategies that focus heavily on product innovation to meet the consumer expectations. These firms are developing plant-based alternatives that closely replicate the taste, texture, and nutritional value of animal-derived foods. This includes innovations in meat substitutes, dairy-free cheeses, and egg replacements through advanced food technologies to improve product quality and appeal. Vegan brands are emphasizing health benefits, ethical considerations, and environmental sustainability to attract not only vegans but also flexitarians and health-conscious consumers.
Sustainability is a key initiative for many players working on eco-friendly sourcing and production practices that reduce carbon footprints and animal cruelty. This commitment is resonating strongly with environmentally conscious customers, helping brands differentiate themselves in a crowded market. To reach more consumers, companies are expanding their distribution networks by partnering with mainstream grocery chains, restaurants, and e-commerce platforms. Making vegan products more accessible is also encouraging wider trial and adoption. Additionally, competitive pricing and promotions are helping to lower the cost barrier compared to traditional animal products.
Danone S.A.
Founded in 1919, Danone S.A. is headquartered in Paris, France and offers a diverse range of food and beverage products, including plant-based alternatives via its Alpro and Silk brands. The company’s portfolio includes non-dairy milk, yogurt, and desserts, with a strong focus on health and sustainability.
Daiya Foods Inc.
Daiya Foods Inc., founded in 2008 and headquartered in Burnaby, Canada, specializes in dairy-free products, such as plant-based cheese, yogurt, dressings, and frozen meals. Known for its allergen-friendly ingredients, the brand caters to vegan and lactose-intolerant consumers seeking convenient, flavourful alternatives to traditional dairy.
Ripple Foods PBC
Founded in 2014 and headquartered in Emeryville, the United States, Ripple Foods PBC focuses on plant-based dairy alternatives made primarily from yellow peas. Ripple’s product range includes milk, protein shakes, and creamers, known for their creamy texture, high protein content, and commitment to environmental sustainability.
Impossible Foods Inc.
Impossible Foods Inc., founded in 2011 and headquartered in Redwood City, the United States., is known for its meat alternatives made from plants, including the popular Impossible Burger. The company’s offerings aim to replicate the flavour and texture of meat while reducing environmental impact and supporting animal welfare.
Other players in the vegan food market are Beyond Meat, Inc., Amy's Kitchen, Inc., Tofutti Brands, Inc., Earth’s Own Food Company Inc., Conagra, Inc., The Hain Celestial Group, Inc., Schouten Europe B.V., and Greenleaf Foods, SPC, among others.
Key Features of the Vegan Food Market Report
Unlock valuable insights into vegan food market trends 2025 and beyond. Download your free sample report today to explore growth drivers, regional performance, and competitive dynamics shaping the industry. Stay ahead with data-backed decisions in the rapidly expanding plant-based sector. Click now for expert-driven analysis and forecast highlights!
More Insights On:
United Kingdom Vegan Food Market South Korea Vegan Food Market Australia Vegan Food Market India Vegan Food Market Vegan Fast Food Market
Vegan Food Market Snapshots
Vegan Food Companies
The growing consumer prioritization of health is complementing the vegan food market expansion with high demand for plant-based foods free from cholesterol, hormones, and antibiotics. Major brands are offering products with clean ingredients and high protein. For instance, in July 2024, Ferrero launched the new vegan version of its Nutella spread by replacing milk with plant-based ingredients. This focus on health is supporting the growth in dairy alternatives and meat substitutes, mainly appealing especially to millennials and Generation Z individuals, who actively seek wellness-oriented diets.
Widespread retail presence is vital for the vegan food market growth. Supermarkets are expanding vegan aisles by launching private label products that cater to plant-based consumers. This strategy not only meets growing demand for ethical and health-conscious food choices but also allows retailers to offer affordable, exclusive alternatives to branded items. Foodservice chains are increasingly including plant-based options, making vegan food accessible to mass consumers. In January 2025, Starbucks launched its globally inspired winter menu featuring a Brown Sugar Oatmilk Cortado and a vegan Spicy Falafel Pocket. Moreover, online platforms are also boosting availability, with thriving specialty vegan marketplaces and direct-to-consumer brands.
The vegan food industry is attracting increasing venture capital and private equity funding to expand production. Investment is enabling scaling, innovation, and market entry for supporting startups and established firms. Funding growth also lowers production costs, enhances marketing, and expands distribution. In May 2025, High Time Foods invested USD 1.2 million in a funding round to develop non‑refrigerated, shelf‑stable plant‑based proteins for supporting wider distribution and food tech innovation. This financial momentum is signalling the confidence in the market’s profitability and long-term potential, encouraging more players to enter the vegan space.
Key Trends and Recent Developments
April 2025
Vegan Food Group partnered with Eat Just under an EUR 13 million agreement to produce Just Egg, a mung bean-based plant egg, in Europe. This helped the group to fund automated production lines at its Lüneburg and United Kingdom/Germany facilities while gaining exclusive manufacturing and distribution rights across British and European Union markets.
April 2025
United Kingdom-based vegan meat brand THIS unveiled its Super Superfood line, including Super Block and Marinated Pieces. Made with whole-food ingredients, these high-protein, high-fiber products cater to the growing consumer demand for cleaner, more nutritious plant-based alternatives within the evolving vegan food market.
February 2025
SOCIAL partnered with Veganuary to offer a limitedtime vegan menu across India in outlets, such as Mumbai, Delhi NCR, Bangalore, Kolkata, Chandigarh, Indore, Dehradun, and Pune. This menu features innovative, plant-based dishes including vegan meatballs.
July 2024
Spice Grill Flame introduced a new vegan menu featuring two categories, including 100% plant-based protein and a fully vegan range for retaining their signature bold flavours. Available at select outlets, this launch caters to health-conscious consumers seeking nutritious, flavourful, plant-based Indian and Chinese dishes.
Environmental Sustainability
The influx of sustainability concerns is driving the vegan food market to offer lower carbon footprints and water usage. As per industry reports, the livestock sector produced 12% of global greenhouse gas emissions as of March 2024. Consumers, especially in Europe and North America, prefer brands committed to eco-friendly sourcing and packaging. This trend also aligns with global climate goals, encouraging more governments and corporations to support vegan food production and consumption.
Product Innovation and Taste Improvement
Rapid advancements in food technology for significantly enhancing the taste and texture are impacting the vegan food market outlook. Using plant-based ingredients, companies are replicating meat and dairy flavours more realistically. Continuous research and development investments are also key to differentiation, with startups and established players releasing novel products, such as plant-based seafood and eggs. In April 2025, Swiss startup Catchfree has secured CHF 1.2 million in funding to scale production of its plant-based seafood alternatives, fuelling excitement and consumer loyalty.
Growing Millennial and Gen Z Influence
Younger generations are largely contributing to the vegan food market due to animal welfare, climate action, and health. Supporting with an instance, in January 2024, Kellogg introduced its new vegan cereal to specially cater to Generation Z snackers. Social media is amplifying awareness, with influencers promoting vegan lifestyles and products. Brands are also targeting these cohorts through digital campaigns and sustainable branding, aligning with their preferences for transparency and activism.
Digital Engagement and E-Commerce Growth
Online platforms are driving the vegan food market development by accelerating sales and boosting awareness. E-commerce is allowing improved access to niche products and brands unavailable in physical stores. Highlighting this trend, in July 2024, plant-based brand Plantaway introduced its new chicken alternative, available on its website. Subscription boxes, influencer collaborations, and targeted ads are enhancing personalized shopping experiences. Digital engagement is also fostering community-building, education, and recipe sharing, strengthening consumer loyalty and market expansion.
Allergen-Friendly and Specialized Products
The demand for allergen-free foods, including gluten-free and nut-free options, is benefitting the vegan food market. As per industry reports, nearly 1 in 133 people across the United States were affected by celiac disease as of April 2025. Several brands are offering products that cater to allergies and dietary restrictions, broadening the consumer base. This inclusivity is aligning with the rising food sensitivities and personalized nutrition trends.
Vegan Food Industry Segmentation
The EMR’s report titled “Vegan Food Market Report and Forecast 2025-2034” offers a detailed analysis of the market based on the following segments:
Market Breakup by Product
- Dairy Alternatives
- Meat Substitutes
- Egg Alternative
- Vegan Bakery
- Confectionery
- Plant-Based Snacks
- Others
Market Breakup by Distribution Channel
- Supermarkets and Hypermarkets
- Convenience Stores
- Speciality Stores
- Online
Market Breakup by Region
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East and Africa
Vegan Food Market Share
Meat Substitutes & Egg Alternatives to Garner Substantial Demand
The meat substitutes segment in the vegan food market includes tofu, textured vegetable protein (TVP), seitan, Quorn, and others. Tofu remains a staple due to its versatility and high protein content, widely used in Asian and Western cuisines. TVP is favoured for its meat-like texture and affordability, often found in processed foods, such as plant-based burgers. Seitan, made from wheat gluten, offers a chewy, meat-like experience popular in gourmet vegan dishes. Quorn, a mycoprotein-based brand, provides innovative alternatives such as nuggets and fillets, appealing to flexitarians. Together, these products are largely catering to diverse consumer preferences for sustainable, protein-rich meat alternatives.
Egg alternatives are an emerging segment of the vegan food industry due to rising penetration in baking, cooking, and processed foods. Liquid egg replacers made of mung bean, chickpea, and potato proteins to powdered mixes have grown suitable for commercial baking. In April 2025, Corbion introduced its innovative egg replacers, Vantage™ 12E and Vantage™ 11E to empower bakeries. The segment appeals to vegans and those with egg allergies, offering cholesterol-free, sustainable options. Ongoing innovation and increasing availability in grocery and foodservice channels are further expanding consumer acceptance and market presence.
Vegan Food Sales to Expand through Specialty Stores & Online
Specialty stores, such as health food shops, organic markets, and vegan-only outlets, are gaining traction in the vegan food market as they cater to niche consumer bases seeking premium and ethically certified products. These stores stock organic, gluten-free, and allergen-conscious items, appealing to health-focused or ethically motivated buyers. Brands, such as Whole Foods Market and Planet Organic are offering curated vegan selections, including artisanal cheese alternatives, plant-based supplements, and superfoods. This segment further remains important for brand-building and education.
The online segment is swiftly growing in the vegan food market. Several e-commerce platforms and brand-specific websites are allowing consumers to access a broader range of vegan products, especially in areas lacking physical stores. Driven by these factors, in May 2025, Kameda LT Foods introduced Krispy Hopu, its new vegan and gluten-free snack available on e-commerce platforms. Subscription boxes and direct-to-consumer models have also become popular, offering convenience and discovery of new brands. Online retail is supporting small and emerging vegan startups in reaching global audiences.
Vegan Food Market Regional Analysis
Europe & Asia Pacific to Witness Significant Vegan Food Consumption
Europe vegan food market is largely bolstered by the presence of a well-established regulatory framework that promotes sustainability, animal welfare, and healthier diets. The United Kingdom, Germany, and the Netherlands are witnessing a sharp rise in plant-based consumption. With European consumers increasingly motivated by environmental concerns, plant-based innovation is picking pace with new dairy-free and meat-alternative products. Catering to this trend, in June 2025, Redefine Meat launched its latest range of plant-based meat alternatives by rolling out new burger and beef mince across retail stores in the Netherlands, Germany, and France.
Asia Pacific is an emerging revenue hub in the vegan food market, experiencing rapid growth due to rising health consciousness, lactose intolerance rates, and evolving dietary patterns. China, Japan, and India are recording growing interest in plant-based diets. Innovative startups are gaining traction with localized meat alternatives. While traditional Asian diets already include many plant-based foods, the market is witnessing a shift toward Western-style vegan products. The increasing investments and urbanization are also positioning Asia Pacific as a major future driver.
Competitive Landscape
Vegan food market players are adopting strategies that focus heavily on product innovation to meet the consumer expectations. These firms are developing plant-based alternatives that closely replicate the taste, texture, and nutritional value of animal-derived foods. This includes innovations in meat substitutes, dairy-free cheeses, and egg replacements through advanced food technologies to improve product quality and appeal. Vegan brands are emphasizing health benefits, ethical considerations, and environmental sustainability to attract not only vegans but also flexitarians and health-conscious consumers.
Sustainability is a key initiative for many players working on eco-friendly sourcing and production practices that reduce carbon footprints and animal cruelty. This commitment is resonating strongly with environmentally conscious customers, helping brands differentiate themselves in a crowded market. To reach more consumers, companies are expanding their distribution networks by partnering with mainstream grocery chains, restaurants, and e-commerce platforms. Making vegan products more accessible is also encouraging wider trial and adoption. Additionally, competitive pricing and promotions are helping to lower the cost barrier compared to traditional animal products.
Danone S.A.
Founded in 1919, Danone S.A. is headquartered in Paris, France and offers a diverse range of food and beverage products, including plant-based alternatives via its Alpro and Silk brands. The company’s portfolio includes non-dairy milk, yogurt, and desserts, with a strong focus on health and sustainability.
Daiya Foods Inc.
Daiya Foods Inc., founded in 2008 and headquartered in Burnaby, Canada, specializes in dairy-free products, such as plant-based cheese, yogurt, dressings, and frozen meals. Known for its allergen-friendly ingredients, the brand caters to vegan and lactose-intolerant consumers seeking convenient, flavourful alternatives to traditional dairy.
Ripple Foods PBC
Founded in 2014 and headquartered in Emeryville, the United States, Ripple Foods PBC focuses on plant-based dairy alternatives made primarily from yellow peas. Ripple’s product range includes milk, protein shakes, and creamers, known for their creamy texture, high protein content, and commitment to environmental sustainability.
Impossible Foods Inc.
Impossible Foods Inc., founded in 2011 and headquartered in Redwood City, the United States., is known for its meat alternatives made from plants, including the popular Impossible Burger. The company’s offerings aim to replicate the flavour and texture of meat while reducing environmental impact and supporting animal welfare.
Other players in the vegan food market are Beyond Meat, Inc., Amy's Kitchen, Inc., Tofutti Brands, Inc., Earth’s Own Food Company Inc., Conagra, Inc., The Hain Celestial Group, Inc., Schouten Europe B.V., and Greenleaf Foods, SPC, among others.
Key Features of the Vegan Food Market Report
- In-depth quantitative analysis of global vegan food market size and growth.
- Comprehensive segmentation by product type, distribution channel, and region.
- Market trends and consumer behaviour insights shaping industry developments.
- Competitive landscape with key players’ strategies, profiles, and market share.
- Forecasts up to 2034 highlighting future growth opportunities and risks.
- Data-driven insights to support investment, expansion, and strategic planning decisions.
- Trusted provider of industry insights backed by rigorous data analysis.
- Experienced team delivering customized, actionable market intelligence.
- Timely updates reflecting the latest market dynamics and trends.
- Extensive coverage across sectors with reliable, research-based projections.
Unlock valuable insights into vegan food market trends 2025 and beyond. Download your free sample report today to explore growth drivers, regional performance, and competitive dynamics shaping the industry. Stay ahead with data-backed decisions in the rapidly expanding plant-based sector. Click now for expert-driven analysis and forecast highlights!
More Insights On:
United Kingdom Vegan Food Market South Korea Vegan Food Market Australia Vegan Food Market India Vegan Food Market Vegan Fast Food Market
Vegan Food Market Snapshots
Vegan Food Companies
Table of Contents
167 Pages
- 1 Executive Summary
- 1.1 Market Size 2024-2025
- 1.2 Market Growth 2025(F)-2034(F)
- 1.3 Key Demand Drivers
- 1.4 Key Players and Competitive Structure
- 1.5 Industry Best Practices
- 1.6 Recent Trends and Developments
- 1.7 Industry Outlook
- 2 Market Overview and Stakeholder Insights
- 2.1 Market Trends
- 2.2 Key Verticals
- 2.3 Key Regions
- 2.4 Supplier Power
- 2.5 Buyer Power
- 2.6 Key Market Opportunities and Risks
- 2.7 Key Initiatives by Stakeholders
- 3 Economic Summary
- 3.1 GDP Outlook
- 3.2 GDP Per Capita Growth
- 3.3 Inflation Trends
- 3.4 Democracy Index
- 3.5 Gross Public Debt Ratios
- 3.6 Balance of Payment (BoP) Position
- 3.7 Population Outlook
- 3.8 Urbanisation Trends
- 4 Country Risk Profiles
- 4.1 Country Risk
- 4.2 Business Climate
- 5 Global Vegan Food Market Analysis
- 5.1 Key Industry Highlights
- 5.2 Global Vegan Food Historical Market (2018-2024)
- 5.3 Global Vegan Food Market Forecast (2025-2034)
- 5.4 Global Vegan Food Market by Product
- 5.4.1 Dairy Alternatives
- 5.4.1.1 Historical Trend (2018-2024)
- 5.4.1.2 Forecast Trend (2025-2034)
- 5.4.1.3 Breakup by Dairy Alternative Type
- 5.4.1.3.1 Milk
- 5.4.1.3.2 Cheese
- 5.4.1.3.3 Yoghurt
- 5.4.1.3.4 Dessert
- 5.4.1.3.5 Others
- 5.4.2 Meat Substitutes
- 5.4.2.1 Historical Trend (2018-2024)
- 5.4.2.2 Forecast Trend (2025-2034)
- 5.4.2.3 Breakup by Meat Substitute Type
- 5.4.2.3.1 Tofu
- 5.4.2.3.2 Textured Vegetable Protein (TVP)
- 5.4.2.3.3 Seiten
- 5.4.2.3.4 Quorn
- 5.4.2.3.5 Others
- 5.4.3 Egg Alternative
- 5.4.3.1 Historical Trend (2018-2024)
- 5.4.3.2 Forecast Trend (2025-2034)
- 5.4.4 Vegan Bakery
- 5.4.4.1 Historical Trend (2018-2024)
- 5.4.4.2 Forecast Trend (2025-2034)
- 5.4.5 Confectionery
- 5.4.5.1 Historical Trend (2018-2024)
- 5.4.5.2 Forecast Trend (2025-2034)
- 5.4.6 Plant-Based Snacks
- 5.4.6.1 Historical Trend (2018-2024)
- 5.4.6.2 Forecast Trend (2025-2034)
- 5.4.7 Others
- 5.5 Global Vegan Food Market by Distribution Channel
- 5.5.1 Supermarkets and Hypermarkets
- 5.5.1.1 Historical Trend (2018-2024)
- 5.5.1.2 Forecast Trend (2025-2034)
- 5.5.2 Convenience Stores
- 5.5.2.1 Historical Trend (2018-2024)
- 5.5.2.2 Forecast Trend (2025-2034)
- 5.5.3 Speciality Stores
- 5.5.3.1 Historical Trend (2018-2024)
- 5.5.3.2 Forecast Trend (2025-2034)
- 5.5.4 Online
- 5.5.4.1 Historical Trend (2018-2024)
- 5.5.4.2 Forecast Trend (2025-2034)
- 5.6 Global Vegan Food Market by Region
- 5.6.1 North America
- 5.6.1.1 Historical Trend (2018-2024)
- 5.6.1.2 Forecast Trend (2025-2034)
- 5.6.2 Europe
- 5.6.2.1 Historical Trend (2018-2024)
- 5.6.2.2 Forecast Trend (2025-2034)
- 5.6.3 Asia Pacific
- 5.6.3.1 Historical Trend (2018-2024)
- 5.6.3.2 Forecast Trend (2025-2034)
- 5.6.4 Latin America
- 5.6.4.1 Historical Trend (2018-2024)
- 5.6.4.2 Forecast Trend (2025-2034)
- 5.6.5 Middle East and Africa
- 5.6.5.1 Historical Trend (2018-2024)
- 5.6.5.2 Forecast Trend (2025-2034)
- 6 North America Vegan Food Market Analysis
- 6.1 Market by Product
- 6.2 Market by Distribution Channel
- 6.3 Market by Country
- 6.3.1 United States of America
- 6.3.1.1 Historical Trend (2018-2024)
- 6.3.1.2 Forecast Trend (2025-2034)
- 6.3.2 Canada
- 6.3.2.1 Historical Trend (2018-2024)
- 6.3.2.2 Forecast Trend (2025-2034)
- 7 Europe Vegan Food Market Analysis
- 7.1 Market by Product
- 7.2 Market by Distribution Channel
- 7.3 Market by Country
- 7.3.1 United Kingdom
- 7.3.1.1 Historical Trend (2018-2024)
- 7.3.1.2 Forecast Trend (2025-2034)
- 7.3.2 Germany
- 7.3.2.1 Historical Trend (2018-2024)
- 7.3.2.2 Forecast Trend (2025-2034)
- 7.3.3 France
- 7.3.3.1 Historical Trend (2018-2024)
- 7.3.3.2 Forecast Trend (2025-2034)
- 7.3.4 Italy
- 7.3.4.1 Historical Trend (2018-2024)
- 7.3.4.2 Forecast Trend (2025-2034)
- 7.3.5 Others
- 8 Asia Pacific Vegan Food Market Analysis
- 8.1 Market by Product
- 8.2 Market by Distribution Channel
- 8.3 Market by Country
- 8.3.1 China
- 8.3.1.1 Historical Trend (2018-2024)
- 8.3.1.2 Forecast Trend (2025-2034)
- 8.3.2 Japan
- 8.3.2.1 Historical Trend (2018-2024)
- 8.3.2.2 Forecast Trend (2025-2034)
- 8.3.3 India
- 8.3.3.1 Historical Trend (2018-2024)
- 8.3.3.2 Forecast Trend (2025-2034)
- 8.3.4 ASEAN
- 8.3.4.1 Historical Trend (2018-2024)
- 8.3.4.2 Forecast Trend (2025-2034)
- 8.3.5 South Korea
- 8.3.5.1 Historical Trend (2018-2024)
- 8.3.5.2 Forecast Trend (2025-2034)
- 8.3.6 Australia
- 8.3.6.1 Historical Trend (2018-2024)
- 8.3.6.2 Forecast Trend (2025-2034)
- 8.3.7 Others
- 9 Latin America Vegan Food Market Analysis
- 9.1 Market by Product
- 9.2 Market by Distribution Channel
- 9.3 Market by Country
- 9.3.1 Brazil
- 9.3.1.1 Historical Trend (2018-2024)
- 9.3.1.2 Forecast Trend (2025-2034)
- 9.3.2 Argentina
- 9.3.2.1 Historical Trend (2018-2024)
- 9.3.2.2 Forecast Trend (2025-2034)
- 9.3.3 Mexico
- 9.3.3.1 Historical Trend (2018-2024)
- 9.3.3.2 Forecast Trend (2025-2034)
- 9.3.4 Others
- 10 Middle East and Africa Vegan Food Market Analysis
- 10.1 Market by Product
- 10.2 Market by Distribution Channel
- 10.3 Market by Country
- 10.3.1 Saudi Arabia
- 10.3.1.1 Historical Trend (2018-2024)
- 10.3.1.2 Forecast Trend (2025-2034)
- 10.3.2 United Arab Emirates
- 10.3.2.1 Historical Trend (2018-2024)
- 10.3.2.2 Forecast Trend (2025-2034)
- 10.3.3 Nigeria
- 10.3.3.1 Historical Trend (2018-2024)
- 10.3.3.2 Forecast Trend (2025-2034)
- 10.3.4 South Africa
- 10.3.4.1 Historical Trend (2018-2024)
- 10.3.4.2 Forecast Trend (2025-2034)
- 10.3.5 Others
- 11 Market Dynamics
- 11.1 SWOT Analysis
- 11.1.1 Strengths
- 11.1.2 Weaknesses
- 11.1.3 Opportunities
- 11.1.4 Threats
- 11.2 Porter’s Five Forces Analysis
- 11.2.1 Supplier’s Power
- 11.2.2 Buyer’s Power
- 11.2.3 Threat of New Entrants
- 11.2.4 Degree of Rivalry
- 11.2.5 Threat of Substitutes
- 11.3 Key Indicators for Demand
- 11.4 Key Indicators for Price
- 12 Value Chain Analysis
- 13 Competitive Landscape
- 13.1 Supplier Selection
- 13.2 Key Global Players
- 13.3 Key Regional Players
- 13.4 Key Player Strategies
- 13.5 Company Profiles
- 13.5.1 Danone S.A.
- 13.5.1.1 Company Overview
- 13.5.1.2 Product Portfolio
- 13.5.1.3 Demographic Reach and Achievements
- 13.5.1.4 Certifications
- 13.5.2 Daiya Foods Inc.
- 13.5.2.1 Company Overview
- 13.5.2.2 Product Portfolio
- 13.5.2.3 Demographic Reach and Achievements
- 13.5.2.4 Certifications
- 13.5.3 Ripple Foods PBC
- 13.5.3.1 Company Overview
- 13.5.3.2 Product Portfolio
- 13.5.3.3 Demographic Reach and Achievements
- 13.5.3.4 Certifications
- 13.5.4 Impossible Foods Inc.
- 13.5.4.1 Company Overview
- 13.5.4.2 Product Portfolio
- 13.5.4.3 Demographic Reach and Achievements
- 13.5.4.4 Certifications
- 13.5.5 Beyond Meat, Inc.
- 13.5.5.1 Company Overview
- 13.5.5.2 Product Portfolio
- 13.5.5.3 Demographic Reach and Achievements
- 13.5.5.4 Certifications
- 13.5.6 Amy's Kitchen, Inc.
- 13.5.6.1 Company Overview
- 13.5.6.2 Product Portfolio
- 13.5.6.3 Demographic Reach and Achievements
- 13.5.6.4 Certifications
- 13.5.7 Tofutti Brands, Inc.
- 13.5.7.1 Company Overview
- 13.5.7.2 Product Portfolio
- 13.5.7.3 Demographic Reach and Achievements
- 13.5.7.4 Certifications
- 13.5.8 Earth’s Own Food Company Inc.
- 13.5.8.1 Company Overview
- 13.5.8.2 Product Portfolio
- 13.5.8.3 Demographic Reach and Achievements
- 13.5.8.4 Certifications
- 13.5.9 Conagra, Inc.
- 13.5.9.1 Company Overview
- 13.5.9.2 Product Portfolio
- 13.5.9.3 Demographic Reach and Achievements
- 13.5.9.4 Certifications
- 13.5.10 The Hain Celestial Group, Inc.
- 13.5.10.1 Company Overview
- 13.5.10.2 Product Portfolio
- 13.5.10.3 Demographic Reach and Achievements
- 13.5.10.4 Certifications
- 13.5.11 Schouten Europe B.V.
- 13.5.11.1 Company Overview
- 13.5.11.2 Product Portfolio
- 13.5.11.3 Demographic Reach and Achievements
- 13.5.11.4 Certifications
- 13.5.12 Greenleaf Foods, SPC
- 13.5.12.1 Company Overview
- 13.5.12.2 Product Portfolio
- 13.5.12.3 Demographic Reach and Achievements
- 13.5.12.4 Certifications
- 13.5.13 Others
Pricing
Currency Rates
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