
United States Milk Protein Market Report and Forecast 2025-2034
Description
The United States milk protein market size reached approximately USD 1.33 Billion in 2024. The market is projected to grow at a CAGR of 5.50% between 2025 and 2034, reaching a value of around USD 2.27 Billion by 2034.
Key Takeaways
Milk protein is obtained from filtered milk and is made up of whey protein and casein. It is a rich source of calcium and contains high quantities of branched-chain amino acids (including leucine and valine) which benefit muscle repair and enhance bone strength. It also prevents muscle breakdown at night by forming a gel-like substance in the human body for the stomach bacteria to feed from.
Most of the milk produced in the United States is used to manufacture dairy products and is not consumed directly. This prompts health and wellness companies to use dairy for manufacturing products like dry whey, lactose, and milk protein concentrate, among other things, boosting the United States milk protein market growth.
Key Trends and Developments
The increase in ageing population; deteriorating skin and hair health; increasing popularity of sports; and the rising trend of health and fitness are positively impacting the United States milk protein market growth
United States Milk Protein Market Trends
The current population of geriatrics (60+) living in the USA is 58 million, which is expected to grow to 82 million by 2050, thereby registering a 47% increase. The proportion of adults aged 65+ years in the USA is expected to rise to 23% by 2050, which will create a huge opportunity for health and wellness companies to create milk protein products (powders and shakes, among others) and satisfy huge consumer demand for protein consumption.
Gen Zs are increasingly attracted towards naturally formulated sports drinks, which possess a high protein content and contain no artificial sweeteners. Such beverages can boost energy instantly without any adverse side effects on human health. The absence of artificial preservatives and ingredients makes milk protein beverages a healthy choice for long-term consumption, fuelling the market.
Market Segmentation
“United States Milk Protein Market Report and Forecast 2025-2034” offers a detailed analysis of the market based on the following segments:
Market Breakup by Form:
Concentrates
Hydrolysed
Isolates
Market Breakup by End User:
Animal Feed
Food and Beverages
Supplements
Personal Care and Cosmetics
Market Breakup by Region:
New England
Mideast
Great Lakes
Plains
Southeast
Southwest
Rocky Mountain
Far West
Food and beverages are further segmented based on type into bakery, beverages, breakfast cereals, condiments/sauces, dairy and dairy alternative products, RTE/RTC food products, and snacks. Meanwhile, supplements are further divided based on type into baby food and infant formula, elderly nutrition and medical nutrition, and sport/performance nutrition.
The food and beverage industry dominates the United States milk protein market share
The food and beverage industry extensively uses milk protein due to its functional properties like high viscosity, water binding, and heat stability. This makes it a critical ingredient in the manufacturing of meat products, soups and sauces, chocolates, and cheese.
Milk protein isolates improve the quality and texture of ice creams and desserts through their foaming and whipping properties and are also suitable for making confectionery items. Hydrolysed milk proteins, on the other hand, act as an excellent moisturiser and improve the quality of human hair and skin. This can lead to its greater demand by the personal care and cosmetic industry.
Competitive Landscape
Some of the major players in the United States milk protein market are investing in research activities to develop innovative milk proteins:
Other key players in the United States milk protein market are Arla Foods amba, Royal FrieslandCampina N.V., LACTALIS Group, Hoogwegt Group B.V., Dairy Farmers of America, Inc., and Idaho Milk Products, Inc., among others.
Key Takeaways
Milk protein is obtained from filtered milk and is made up of whey protein and casein. It is a rich source of calcium and contains high quantities of branched-chain amino acids (including leucine and valine) which benefit muscle repair and enhance bone strength. It also prevents muscle breakdown at night by forming a gel-like substance in the human body for the stomach bacteria to feed from.
Most of the milk produced in the United States is used to manufacture dairy products and is not consumed directly. This prompts health and wellness companies to use dairy for manufacturing products like dry whey, lactose, and milk protein concentrate, among other things, boosting the United States milk protein market growth.
Key Trends and Developments
The increase in ageing population; deteriorating skin and hair health; increasing popularity of sports; and the rising trend of health and fitness are positively impacting the United States milk protein market growth
United States Milk Protein Market Trends
The current population of geriatrics (60+) living in the USA is 58 million, which is expected to grow to 82 million by 2050, thereby registering a 47% increase. The proportion of adults aged 65+ years in the USA is expected to rise to 23% by 2050, which will create a huge opportunity for health and wellness companies to create milk protein products (powders and shakes, among others) and satisfy huge consumer demand for protein consumption.
Gen Zs are increasingly attracted towards naturally formulated sports drinks, which possess a high protein content and contain no artificial sweeteners. Such beverages can boost energy instantly without any adverse side effects on human health. The absence of artificial preservatives and ingredients makes milk protein beverages a healthy choice for long-term consumption, fuelling the market.
Market Segmentation
“United States Milk Protein Market Report and Forecast 2025-2034” offers a detailed analysis of the market based on the following segments:
Market Breakup by Form:
Concentrates
Hydrolysed
Isolates
Market Breakup by End User:
Animal Feed
Food and Beverages
Supplements
Personal Care and Cosmetics
Market Breakup by Region:
New England
Mideast
Great Lakes
Plains
Southeast
Southwest
Rocky Mountain
Far West
Food and beverages are further segmented based on type into bakery, beverages, breakfast cereals, condiments/sauces, dairy and dairy alternative products, RTE/RTC food products, and snacks. Meanwhile, supplements are further divided based on type into baby food and infant formula, elderly nutrition and medical nutrition, and sport/performance nutrition.
The food and beverage industry dominates the United States milk protein market share
The food and beverage industry extensively uses milk protein due to its functional properties like high viscosity, water binding, and heat stability. This makes it a critical ingredient in the manufacturing of meat products, soups and sauces, chocolates, and cheese.
Milk protein isolates improve the quality and texture of ice creams and desserts through their foaming and whipping properties and are also suitable for making confectionery items. Hydrolysed milk proteins, on the other hand, act as an excellent moisturiser and improve the quality of human hair and skin. This can lead to its greater demand by the personal care and cosmetic industry.
Competitive Landscape
Some of the major players in the United States milk protein market are investing in research activities to develop innovative milk proteins:
Other key players in the United States milk protein market are Arla Foods amba, Royal FrieslandCampina N.V., LACTALIS Group, Hoogwegt Group B.V., Dairy Farmers of America, Inc., and Idaho Milk Products, Inc., among others.
Table of Contents
134 Pages
- 1 Executive Summary
- 1.1 Market Size 2024-2025
- 1.2 Market Growth 2025(F)-2034(F)
- 1.3 Key Demand Drivers
- 1.4 Key Players and Competitive Structure
- 1.5 Industry Best Practices
- 1.6 Recent Trends and Developments
- 1.7 Industry Outlook
- 2 Market Overview and Stakeholder Insights
- 2.1 Market Trends
- 2.2 Key Verticals
- 2.3 Key Regions
- 2.4 Supplier Power
- 2.5 Buyer Power
- 2.6 Key Market Opportunities and Risks
- 2.7 Key Initiatives by Stakeholders
- 3 Economic Summary
- 3.1 GDP Outlook
- 3.2 GDP Per Capita Growth
- 3.3 Inflation Trends
- 3.4 Democracy Index
- 3.5 Gross Public Debt Ratios
- 3.6 Balance of Payment (BoP) Position
- 3.7 Population Outlook
- 3.8 Urbanisation Trends
- 4 Country Risk Profiles
- 4.1 Country Risk
- 4.2 Business Climate
- 5 North America Milk Protein Market Overview
- 5.1 Key Industry Highlights
- 5.2 North America Milk Protein Historical Market (2018-2024)
- 5.3 North America Milk Protein Market Forecast (2025-2034)
- 5.4 North America Milk Protein Market Share by Country
- 5.4.1 United States
- 5.4.2 Canada
- 6 United States Milk Protein Market Overview
- 6.1 Key Industry Highlights
- 6.2 United States Milk Protein Historical Market (2018-2024)
- 6.3 United States Milk Protein Market Forecast (2025-2034)
- 7 United States Milk Protein Market by Form
- 7.1 Concentrates
- 7.1.1 Historical Trend (2018-2024)
- 7.1.2 Forecast Trend (2025-2034)
- 7.2 Hydrolysed
- 7.2.1 Historical Trend (2018-2024)
- 7.2.2 Forecast Trend (2025-2034)
- 7.3 Isolates
- 7.3.1 Historical Trend (2018-2024)
- 7.3.2 Forecast Trend (2025-2034)
- 8 United States Milk Protein Market by End User
- 8.1 Animal Feed
- 8.1.1 Historical Trend (2018-2024)
- 8.1.2 Forecast Trend (2025-2034)
- 8.2 Food and Beverages
- 8.2.1 Historical Trend (2018-2024)
- 8.2.2 Forecast Trend (2025-2034)
- 8.2.3 Breakup by Type
- 8.2.3.1 Bakery
- 8.2.3.2 Beverages
- 8.2.3.3 Breakfast Cereals
- 8.2.3.4 Condiments/Sauces
- 8.2.3.5 Dairy and Dairy Alternative Products
- 8.2.3.6 RTE/RTC Food Products
- 8.2.3.7 Snacks
- 8.3 Supplements
- 8.3.1 Historical Trend (2018-2024)
- 8.3.2 Forecast Trend (2025-2034)
- 8.3.2.1 Baby Food and Infant Formula
- 8.3.2.2 Elderly Nutrition and Medical Nutrition
- 8.3.2.3 Sport/Performance Nutrition
- 8.4 Personal Care and Cosmetics
- 8.4.1 Historical Trend (2018-2024)
- 8.4.2 Forecast Trend (2025-2034)
- 9 United States Milk Protein Market by Region
- 9.1 New England
- 9.1.1 Historical Trend (2018-2024)
- 9.1.2 Forecast Trend (2025-2034)
- 9.2 Mideast
- 9.2.1 Historical Trend (2018-2024)
- 9.2.2 Forecast Trend (2025-2034)
- 9.3 Great Lakes
- 9.3.1 Historical Trend (2018-2024)
- 9.3.2 Forecast Trend (2025-2034)
- 9.4 Plains
- 9.4.1 Historical Trend (2018-2024)
- 9.4.2 Forecast Trend (2025-2034)
- 9.5 Southeast
- 9.5.1 Historical Trend (2018-2024)
- 9.5.2 Forecast Trend (2025-2034)
- 9.6 Southwest
- 9.6.1 Historical Trend (2018-2024)
- 9.6.2 Forecast Trend (2025-2034)
- 9.7 Rocky Mountain
- 9.7.1 Historical Trend (2018-2024)
- 9.7.2 Forecast Trend (2025-2034)
- 9.8 Far West
- 9.8.1 Historical Trend (2018-2024)
- 9.8.2 Forecast Trend (2025-2034)
- 10 Market Dynamics
- 10.1 SWOT Analysis
- 10.1.1 Strengths
- 10.1.2 Weaknesses
- 10.1.3 Opportunities
- 10.1.4 Threats
- 10.2 Porter’s Five Forces Analysis
- 10.2.1 Supplier’s Power
- 10.2.2 Buyer’s Power
- 10.2.3 Threat of New Entrants
- 10.2.4 Degree of Rivalry
- 10.2.5 Threat of Substitutes
- 10.3 Key Indicators for Demand
- 10.4 Key Indicators for Price
- 11 Value Chain Analysis
- 12 Competitive Landscape
- 12.1 Supplier Selection
- 12.2 Key Global Players
- 12.3 Key Regional Players
- 12.4 Key Player Strategies
- 12.5 Company Profiles
- 12.5.1 Fonterra Co-operative Group Limited
- 12.5.1.1 Company Overview
- 12.5.1.2 Product Portfolio
- 12.5.1.3 Demographic Reach and Achievements
- 12.5.1.4 Certifications
- 12.5.2 Arla Foods amba
- 12.5.2.1 Company Overview
- 12.5.2.2 Product Portfolio
- 12.5.2.3 Demographic Reach and Achievements
- 12.5.2.4 Certifications
- 12.5.3 Royal FrieslandCampina N.V.
- 12.5.3.1 Company Overview
- 12.5.3.2 Product Portfolio
- 12.5.3.3 Demographic Reach and Achievements
- 12.5.3.4 Certifications
- 12.5.4 Glanbia plc
- 12.5.4.1 Company Overview
- 12.5.4.2 Product Portfolio
- 12.5.4.3 Demographic Reach and Achievements
- 12.5.4.4 Certifications
- 12.5.5 Kerry Group plc
- 12.5.5.1 Company Overview
- 12.5.5.2 Product Portfolio
- 12.5.5.3 Demographic Reach and Achievements
- 12.5.5.4 Certifications
- 12.5.6 LACTALIS Group
- 12.5.6.1 Company Overview
- 12.5.6.2 Product Portfolio
- 12.5.6.3 Demographic Reach and Achievements
- 12.5.6.4 Certifications
- 12.5.7 Hoogwegt Group B.V.
- 12.5.7.1 Company Overview
- 12.5.7.2 Product Portfolio
- 12.5.7.3 Demographic Reach and Achievements
- 12.5.7.4 Certifications
- 12.5.8 Milk Specialties Global
- 12.5.8.1 Company Overview
- 12.5.8.2 Product Portfolio
- 12.5.8.3 Demographic Reach and Achievements
- 12.5.8.4 Certifications
- 12.5.9 Dairy Farmers of America, Inc.
- 12.5.9.1 Company Overview
- 12.5.9.2 Product Portfolio
- 12.5.9.3 Demographic Reach and Achievements
- 12.5.9.4 Certifications
- 12.5.10 Idaho Milk Products, Inc.
- 12.5.10.1 Company Overview
- 12.5.10.2 Product Portfolio
- 12.5.10.3 Demographic Reach and Achievements
- 12.5.10.4 Certifications
- 12.5.11 Others
Pricing
Currency Rates
Questions or Comments?
Our team has the ability to search within reports to verify it suits your needs. We can also help maximize your budget by finding sections of reports you can purchase.